8.organic, pest control By Mr. Allah Dad Khan Visiting Professor Agriculture University Peshawar
Mango presentation A Lecture By Mr Allah Dad Khan Visiting Professor Agriculture University...
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WORKSHOP ON MANGO RESEARCH, DEVELOPMENT AND EXTENSION IN PAKISTAN & AUSTRALIA
OVERVIEW OF MANGO CULTURE IN PAKISTAN
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Area/Production of Fruit Crops in Pakistan ( 2003-04)
S.No. Fruit Area 000 Ha Production 000 tons
1 Citrus 177 17602 Mango 103 10563 Dates 75 4274 Guava 62 5505 Apple 48 3346 Banana 32 1757 Apricot 29 2118 Peach 15 769 Pomegranate 13 5610 Grapes 13 5111 Almond 10 24
All Fruits 735 5691
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Area/Production of Mango in Pakistan (2003-04)
Province Area 000 Ha
Production 000 Tons
Punjab 54 708
Sindh 47 338
NWFP 0.3 3
Balochistan 1.4 7
Pakistan 103 1056
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MangoFaisalabad, Rahim yar khan, Multan, Muzafar garh, Bahawalpur, Jhang, Mirpurkhas, Hiyderabad, Thatta
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Reasons of LowProductivity
• Uncertified nursery plants• Inadequate nutrition• Intercropping and flood irrigation• Prevalence of inset pests and
diseases (inadequate control measures)
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Export of Fruits 2003-04
Quantity 000 Tons
Value Million Rs.
Fruits 354 5913
Citrus 150 1771
Mango 77 1350
Dates 65 1309
Banana 6 40
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CHARACTERS OF MANGO VARIETIES GROWN IN PAKISTAN
Varieties/availability season
Shape Av.Wt/size(gm)
Colour ripe
Texture Juice Taste Flavour Fibre
1. Siroli (Early)
Ovaloblong
200/medium
Greenesyellow
Soft Moderate Sweet Strong Aromatic
Absent
2. Dasehri Oblong 175/medium
Lightyellow
Soft Moderate Sweet Aromatic Absent
3. Langra ( mid)
Ovaloblong
230/Medium
Greenest Soft Moderate Vsweet Aromatic Slight
4. Sindhri (mid)
Oblong 400/Big
LemonYellow
Firm Moderate Vsweet Aromatic Absent
5. Chaunsa (mid)
Oblong 350/Medium
Yellow Firm Moderate Sweet Aromatic Absent
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Varieties/availability season
Shape Av. Wt/size(gm)
Colour (ripe
Texture Juice Taste Flavour Fibre
6. Anwar Ratol (Mid)
Oval 180/Medium
Pale Yellow
Firm Moderate Vsweet Aromatic Absent
7. Neelum (late)
Ovate 150/Small
Yellow Firm Moderate Sweet Aromatic Slight
8.Swarnerica(late)
Ovate Oblong
450/Big
Yellow Firm Moderate V.sweet Aromatic Absent
9. Began Pali (Late)
Oval 450/Big
Yellow Everson
Firm Moderate V.sweet Aromatic Absent
10.Malda (early)
Oval 450/big
Yellow Firm Moderate Sweet Slight Absent
11.Alphanso (mid)
Cordat/oval
200/medium
Yellow Firm Moderate Sour sweet
Aromatic Absent
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Institutions Involved for Mango Research
A. Federal1. NARC, Islamabad2. NIAB, Faisalabad3. NIBGE, Faisalabad4. NIFA, Peshawar5. PCSIR, Lahore/Peshawar
B. Provinciali. Punjab
1. Ayub Agriculture Research Institute Faisalabad.2. Mango Research Station Shujabad – Multan3. Agriculture Research Station, D.G. Khan /Bahawalpur/ Rahimyar Khan
Contd.
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ii. Sindh
1. Sindh Horticulture Research Institute, Mirpurkhas2. Agriculture Research Institute, Tandojam
C. Universities
1. University of Agriculture, Faisalabad2. Sindh Agriculture University, Tandojam
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Policy guidelines for Agriculture Development
- Self sufficiency/food security (Food and Horticultural Crops)
- Import substitution (Edible Oil, Pulses, Tea)
- Export orientation - Resource conservation /Bio-diversity.
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Objectives of Agricultural Development
- Enhance Productivity of crops through development of varieties and technologies.
- Efficient use of irrigation- Promote export of high value crops- Promote import substitution- Improve availability of inputs and credit- Improve marketing system- Human resource development/capacity building- Reduce Post Harvest losses.
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Priorities for Fruit Crops
- Varietal development for quality and productivity, extend availability periods.
- Bio-technological innovations for dwarfing in Mango, Seedlessness in Kinnow, Shelf life extension, Micro propagation, Virus elimination.
- Nutrient and Irrigation Management.- Development of machines for harvesting, grading and
processing.- Integrated Pest and Disease Management.- Post Harvest Management and Value Addition.- Root Stock Selection and Nursery Certification.
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THANK YOU