maltodextrins AGENABON - agrana.com · Soups and Sauces: increases dry substance, flowability,...
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AGRANA STARCH AGENAMALT ® - maltodextrins AGENABON ® - spray dried glucose syrups
Transcript of maltodextrins AGENABON - agrana.com · Soups and Sauces: increases dry substance, flowability,...
AGRANA STARCH
AGENAMALT® - maltodextrinsAGENABON® - spray dried glucose syrups
AGRANA offers a broad range of spray dried saccharification products. The AGENAMALT®- and AGENABON®-product line covers products with a DE-value of 6 to 97.
These products are free flowing, water soluble, white powders in high microbiological purity. They have a neutral to sweet taste depending on the DE-value. These products are therefore especially well suited for many applications in the food and pharmaceutical sectors.
AGENAMALT®- and AGENABON®-products are easily digestible due to the respective composition of dif-ferently long carbohydrates.
The base material for the production of AGENAMALT®- and AGENABON®-products is starch which con-sists of the component glucose (= dextrose). Through hydrolysis, with acid or enzymes, the glucose chains are split into fragments, resulting in glucose, maltose (2 glucose units), maltotriose (3 glucose units) and higher saccharides.
The degree of saccharification which is stated as DE-value (Dextrose Equivalent) reflects the percentage of reducing sugars - expressed in glucose units.
DE-value spectrum:
AGENAMALT®20.226 and AGENAMALT®20.233 are based on waxy maize starch, AGENAMALT® 20.223 on potato starch. All other products are based on corn starch.
AGENAMALT®- AND AGENABON®-PRODUCTS ARE USED IN MANY AREAS OF THE FOOD INDUSTRY
Baby food and Nutritional Products: easy to digest, low in mineralsIce Cream: regulates the freezing point, inhibits crystallizationFlavours and fruit powders: neutral carrierBaked Products: fermentation, browning, controls viscosity, water retentionConfectionery: Dragee fillings, reduces sweetness, consistencySoups and Sauces: increases dry substance, flowability, mouthfeelInstant Products: carrier, sweetening strength, dosage
PRODUCT LIST MALTODEXTRINS
product name raw material description
conventional
AGENAMALT 20.226 waxy maize starch maltodextrin DE 6
AGENAMALT 20.223 potato starch maltodextrin DE 12
AGENAMALT 20.225 maize Starch maltodextrin DE 15
AGENAMALT 20.222 maize Starch maltodextrin DE 19
organic
AGENAMALT 20.233 organic waxy maize starch maltodextrin DE 6
AGENAMALT 20.234 organic maize starch maltodextrin DE 10
AGENAMALT 20.235 organic maize starch maltodextrin DE 19
GMO-free certified (identity preserved)
AGENAMALT 20.271 GMO-free certified maize starch (IP)
maltodextrin DE 19
SPRAY DRIED GLUCOSE SYRUPS (= CORN SYRUP SOLIDS)
product name raw material description
conventional
AGENABON 20.221 maize starch spray dried glucose syrup DE 21
AGENABON 20.220 maize starch spray dried glucose syrup DE 29
AGENABON 20.219 maize starch spray dried glucose syrup DE 33
AGENABON 20.216 maize starch spray dried glucose syrup DE 40
AGENABON 20.217 maize starch spray dried glucose syrup DE 97
organic
AGENABON 20.236 organic maize starch spray dried glucose syrup DE 29
AGENABON 20.238 organic maize starch spray dried glucose syrup DE 39
AGENABON 20.237 organic maize starch spray dried glucose syrup DE 97
GMO-free certified (identity preserved)
AGENABON 20.273 GMO-free certifiedmaize starch (IP)
spray dried glucose syrup DE 29
AGRANA Starch / AGRANA Stärke GmbHMr. Anton AmonA-3950 Gmünd, Conrathstrasse 7, AustriaTel.: +43/2852/503-19372Fax: +43/2852/503-19360e-mail: [email protected]
This paper contains starch produced by AGRANA!
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