Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.
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Transcript of Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.
![Page 1: Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.](https://reader036.fdocuments.in/reader036/viewer/2022062321/56649db35503460f94aa36dd/html5/thumbnails/1.jpg)
Making Muffins
Breads Unit
Culinary Foundations
Lee’s Summit West High School
Ms. Hornyan
![Page 2: Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.](https://reader036.fdocuments.in/reader036/viewer/2022062321/56649db35503460f94aa36dd/html5/thumbnails/2.jpg)
A type of Quick Bread
• Leavened with baking powder
• A drop batter• Use muffin method
of mixing• Be careful in
measuring• Limit stirring to
prevent toughness
![Page 3: Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.](https://reader036.fdocuments.in/reader036/viewer/2022062321/56649db35503460f94aa36dd/html5/thumbnails/3.jpg)
Mix dry ingredients and liquid ingredients in separate bowls before mixing together. Make a well in the dry ingredients and then pour the liquid into the well; this process preserves the tenderness of the product and requires less mixing when the two mixtures are blended.
![Page 4: Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.](https://reader036.fdocuments.in/reader036/viewer/2022062321/56649db35503460f94aa36dd/html5/thumbnails/4.jpg)
Mix with a wooden spoon until ingredients are just mixed and batter is still a little lumpy.
![Page 5: Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.](https://reader036.fdocuments.in/reader036/viewer/2022062321/56649db35503460f94aa36dd/html5/thumbnails/5.jpg)
Portion out muffins using 2 tablespoons or fill about 2/3 to ¾ of the muffin cup. If you don’t have enough batter to fill all 12 cups; fill the remaining with water
Click the video to view
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Bake at 400° F for 20 minutes or until golden brown.
![Page 7: Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.](https://reader036.fdocuments.in/reader036/viewer/2022062321/56649db35503460f94aa36dd/html5/thumbnails/7.jpg)
As soon as possible, tilt muffins on their side so they will be easy to remove from the pan.
![Page 8: Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.](https://reader036.fdocuments.in/reader036/viewer/2022062321/56649db35503460f94aa36dd/html5/thumbnails/8.jpg)
Compare size, shape, color
![Page 9: Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.](https://reader036.fdocuments.in/reader036/viewer/2022062321/56649db35503460f94aa36dd/html5/thumbnails/9.jpg)
Tunnels
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Eat and Enjoy!!