Make Your Wedding Reception a Magical Affair to Remember.

~ The Naples Beach Hotel

& Golf Club A Naples Original

The Naples Beach Hotel & Golf Club

A Naples Original

AtThe Naples Beach Hotel & Golf Club, your wedding reception will be the celebration

you've always dreamed of. We make sure your day is picture perfect, from elegant decor

to delicious cuisine. In addition to simply beautiful beachfront settings and impeccable

service, we offer a variety of catering packages designed to make your special day

especially memorable for you and your guests.

Each package includes: • 4-hour premium brand open bar: 1-hour cocktail reception, 3-hour dinner • 1-hour hors d'oeuvres reception • Spectacular buffet or plated dinner (menu varies by package) • Wedding cake • A signature welcome drink • Champagne toast • Wine service with dinner • Floor-length table linen, chair covers and sash - choice of color • Dance floor, wooden indoor • Complimentary valet parking • Complimentary night stay for bride and groom

Gulf Shore Premium Brand Bar Included with all packages Upgrade Options Available

• Ketel One Vodka • Crown Royal Whiskey • Tanqueray Gin • Jack Daniels • Bacardi Gold • Dewar's Scotch • Patron Tequila • Captain Morgan Private Stock • Gavit Lunetta Prosecco, Italy (Split) • Kendall Jackson Chardonnay, vignon Blanc, Riesling, - Sau

Pinot Gris, Cabernet, Merlot and Pi not Noir • Budweiser, Bud Light, Miller Lite, Heineken and Corona

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

The Naples Beach Hotel & Golf Club

A Naples Original

Hors d' oeuvres Reception Menu Included with all packages Select Four

BEEF • Steak Tartare • Mini Beef Wellingtons • Churrasco Beef Sticks • Teriyaki Beef • Beef Empanadas

POULTRY • Cucumber, Watercress and Smoked Chicken • Moroccan Chicken, Olive Tapenade on Pita Points • Chicken and Goat Cheese on Crostini • Grilled Chicken, Hummus Salsa on Toasted and Mediterranean Pita • Coconut Chicken with Sweet Heat • Chicken Yakitori, Wasabi Ginger Sauce • Chicken Satay, Spicy Peanut Sauce

SEAFOOD • Seared Scallops, Roma Tomato and Pesto • Cucumber Rondelle with Lump Crabmeat • Smoked Salmon Pinwheel • Tuna Tartare • Petite Lump Crab Cakes, Key Lime Aioli • Phyllo Dough-Wrapped Shrimp • Crab Rangoon with Sweet Heat • Lump Crabmeat-Stuffed Cap Mushroom

VEGETARIAN • Boursin-Filled Strawberries • Fruit and Cheese Kabobs • Roasted Tomato Bruschetta • Grilled Vegetables on Hummus Pita Points • Parmesan Crust Artichoke Hearts with Goat Cheese • Bleu Cheese and Pear Bureks • Feta and Sun-Dried Tomato in Phyllo • Fig and Goat Cheese Mini Flatbreads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

The Naples Beach Hotel & Golf Club

A Naples Original

Buffet Package Selections The Naples Beach Hotel & Golf Club's Banquet and Catering professionals have designed four distinct reception dinner packages: Say I Do, With This Ring, Loving Cup and Tie the Knot.

SAY I DO PACKAGE

In addition to a 4-hour premium brand Open Bar, and a 1-hour Hors d'oeuvres Reception plus wedding cake, this package includes the following buffet items:

SALADS • Caprese Salad - Plum Tomatoes, Fresh Basil, Sweet Onion, Fresh Mozzarella Cheese with

Balsamic Vinaigrette Dressing • Baby Wedge -Wedge of Iceberg Lettuce, Diced Tomato, Chopped Applewood Bacon,

Bleu Cheese Dressing

ENTREES - CARVING STATION Sirloin of Beef, Wild Mushroom Demi Glaze and Condiments

OFF THE BUFFET • Chicken Citron - Sauteed Boneless Chicken Breast in Lemon Beurre Blanc Sauce • Teriyaki Ginger Salmon - Pan Seared Salmon with Teriyaki Ginger Glaze and Wakame • Strozzapreti Pasta - Sauteed Baby Spinach, Squashes in Pesto-Tomato Sauce

SIDES Fingerling Potatoes, Saffron Pilaf, Blistered Asparagus Warm Rolls and Butter Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea and Selection of Hot Tea

Consuming raw or undercooked poultry, , shellfish, or eggs may increase illness, especially~ certain con . meats, seafood your risk of foodbome you have medical ditions

The Naples Beach Hotel & Golf Club

A Naples Original

Buffet Package Selections

WITH THIS RING PACKAGE

In addition to a 4-hour premium brand Open Bar, and a 1-hour Hors d'oeuvres Reception plus wedding cake, this package includes the following buffet items:

SALADS • Salad Bar -Arugula, Florida Baby Greens, Grape Tomatoes, Cucumber, Feta Cheese,

Artichoke Hearts, Hummus, Kalamata Olives, Balsamic and Lemon Herbs Vinaigrettes • Orzo Salad • Fruit Salad Tossed with Lime and Mint

CARVING STATION Roasted Prime of Rib, Jus Natural, Horseradish Sauce

ENTREES Select Two • Mandarin Beef Stir Fry- Orange-Marinated Beef and Vegetables • Dried Cherry and Apricot-Stuffed Pork Loin in Honey Lavender Glaze • Swordfish Piccata - Milanese-style Swordfish Medallions in Lemon Caper Butter • Chicken Cumberland - Grilled Rosemary Breast of Chicken with Port and Red Currant Glaze • Chicken Parma - Pan-Seared Breast of Chicken, topped with Prosciutto and Fresh Mozzarella • Ziti Bolognese - Ziti Pasta Topped with Classic Bologna-style Ragu

SIDES Yukon Mashed Potatoes, Basmati Rice with Lentils, Fresh Grilled Seasonal Vegetables Warm Rolls and Butter Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea and Selection of Hot Tea

Consuming raw or undercooked poultry, , shellfish, or eggs may increase illness, especially~ certain con . meats, seafood your risk of foodbome you have medical ditions

The Naples Beach Hotel & Golf Club

A Naples Original

Buffet Package Selections

LOVING CUP PACKAGE

In addition to a 4-hour premium brand Open Bar, a 1-hour Butler-Passed ReceHors d'oeuvres ption, and display item plus wedding cake, this package includes the following buffet items:

RECEPTION ITEM DISPLAY Select One

FRESH FRUIT SPECTACULAR • Seasonal Melons and Berries • Cantaloupe, Honeydew Melon and Fresh Pineapple • Watermelon and Red Grapes • Pineapple Coconut Dip

CRUDITE OF FRESH AND RELISHES VEGETABLES • Baby Carrots, Zucchini, Carrot and Celery Sticks • Broccoli, Cauliflower and Grape Tomatoes • Olives and Pepperoncini • Spinach and Ranch Dipping Sauce

GRILLED VEGETABLE DISPLAY • Fresh Seasonal Vegetables brushed with Herbed Olive Oil, char-grilled and served with

Roasted Red Pepper Coulis

INTERNATIONAL AND DOMESTIC CHEESE DISPLAY • Aged Cheddar, Sharp, Provolone, Swiss and Pepper Jack • Stilton Bleu Cheese, Goat Cheese, Roquefort, Gouda, Brie and Boursin • Assortment of Artisan Cheese Blocks • Garnished with Fresh Fruit • Gourmet Crackers and Flatbreads

DELUXE ANTIPASTO DISPLAY • Cold Display of Assorted Italian Meats and Cheeses garnished with Olives,

Pepperoncin Vegetables i and Marinated • Gourmet Crackers and Flatbreads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

The Naples Beach Hotel & Golf Club

A Naples Original

Buffet Package Selections

LOVING CUP PACKAGE

SALADS • Caprese Salad- Plum Tomatoes, Fresh Basil, Crumbled Mozzarella Cheese with

Balsamic Vinaigrette Dressing • Marinated Artichokes and Roasted Peppers • Strawberry Fields - Candied Pecans, Crumbled Bleu Cheese, Sliced Strawberries,

Mandarin Oranges, Raspberry Vinaigrette

ENTREES Select Three • Seared Gulf Grouper Topped with Pineapple and Mango Salsa • Miso-Glazed Mahi Mahi • Chicken Tuscany-Pan-Seared Chicken Breast with Spinach, Dried Tomato and Fennel in a

Roasted Garlic Sauce • Chicken Perugia - Sun-Dried Tomato Pesto, Creamy Polenta and Pecorino Broccoli Rabe • Sliced Strip Loin Bordelaise - Sliced Beef Strip Loin, Bordeaux Red Wine Sauce

CARVING STATION Roasted Beef Tenderloin, Peppercorn demi, Condiments

SIDES Rosemary and Olive Oil Roasted Potatoes, Quinoa, Vegetable Ratatouille Gratin Warm Rolls and Butter Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea and Selection of Hot Tea

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

The Naples Beach Hotel & Golf Club

A Naples Original

Plated Package Selections

TIE THE KNOT PLATED PACKAGE

In addition to a 4-hour premium brand Open Bar, and a 1-hour Hors d'oeuvres Reception plus wedding cake, this package includes the following 4-course selections:

SOUP Select One • Roasted Tomato Basil Bisque • Creme of Asparagus • Shiitake Mushrooms, Snow Peas in Oriental Vegetable Broth • Creamy Potato, Leek, Spinach and Roasted Garlic • Crab and Corn Velvet Soup • Chilled Watermelon, Cucumber, Lime and Cilantro

SALAD Select One • Classic Salad - Mixed Greens, Marinated Hearts of Palm, English Cucumbers, Carrot Twine

and Plum Tomatoes served with Balsamic Vinaigrette • Caesar Salad - Romaine Hearts, Croutons and Shaved Parmesan Cheese served with

Classic Caesar Dressing • Hearts of Palm and Strawberries - Spinach, Watercress and Pecans served with

Honey Ginger Orange Vinaigrette

ENTREES May select up to three choices - highest price prevails Exact count due 72 hours prior to event

Chicken Fontina Sauteed Breast of Chicken topped with Wilted Spinach Fontina Cheese, Wild Mushroom Risotto, Sauteed Broccolini and Baby Carrots in Jus Natural

Stuffed Chicken Medallions Wild Mushrooms, Spinach and Goat Cheese Garlic Mashed Potatoes, Baby Bok Choy and Roasted Beets

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

The Naples Beach Hotel & Golf Club

A Naples Original

Plated Package Selections

TIE THE KNOT PLATED PACKAGE

Adobo-Rubbed en Chick Free Range Chicken Breast in Citrus Jus Spaghetti Squash, Roasted Tomato, Yucca con Mojo

Seared Chilean Sea Bass Romesco Risotto Milanese, Brocollini, Romesco Sauce

Black Grouper Provencal Truffle Potato Hash, Asparagus and Eggplant Fricassee

Red Snapper Pearl Couscous "Tabbouleh, Vert, " Haricots Tomato with Lemon Glaze

Atlantic Salmon Seared Salmon Fillet in Ginger Miso Sauce Bamboo Rice, Roasted Root Vegetables and Edamame

Filet of Beef Bleu Cheese-Crusted Filet in Cabernet Demi-glace Potato Dauphinoise, and Sweet Peppers Asparagus

Grilled Filet Mignon Grilled Filet Mignon in a Morel Demi-glace Alouette Whipped Potatoes, Tourne Vegetables

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

The Naples Beach Hotel & Golf Club

A Naples Original

Plated Package Selections

TIE THE KNOT PLATED PACKAGE

Arabica Coffee-Rubbed Beef Medallions Arabic Coffee-Rubbed Beef Medallions in a Cappuccino Demi Sauce Roasted Fingerling Potatoes, Roasted Fennel, Haricots Vert

Roast Prime Rib Roast Prime Rib au Jus, Twice-Baked Potato, Yorkshire Pudding Broccolini and Baby Carrots Horseradish Cream

Pan Seared Sirloin Au Poivre Beef Strip Loin in a Brandied Green Peppercorn Sauce White Cheddar Potatoes, Roasted Vegetables Batonnet

Warm Rolls and Butter Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea and Selection of Hot Tea

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

The Naples Beach Hotel & Golf Club

A Naples Original

Plated Package Selections

TIE THE KNOT PLATED PACKAGE

COMBINATION ENTREES

Filet of Beef Rossini with Sauce Perigourdine Thyme-Seared Sea Bass with Yellow Tomato Chervil Butter Gruyere Whipped Potatoes, Julienne Vegetable and Haricots Verts Nest

Filet of Beef and Pan-Seared Black Grouper Yucca Puree, Fire-Roasted Seasonal Vegetables, Chimichurri

Peppercorn Herbed Tenderloin Shrimp with Blood Orange Sauce Crusted and Pan-Roasted Chive Truffle Butter Whipped Potatoes, Asparagus

Churrasco Filet of Beef and Adobo Chicken Chimichurri and Cebollita Onions, Sweet Corn and Green Chile Risotto, Sweet Plantains

Pepita-Crusted and Red Snapper Chicken Cuban Black Beans and Rice, Roasted Red Peppers

Rosemary Chicken and Seared Diver Scallops Truffle Butter Whipped Potatoes, Roasted Root Vegetables, Yellow Tomato Coulis

Key Lime Chicken and Crab-Stuffed Island Shrimp Sweet Potatoes, Baby Vegetable Melange with Citrus Poblano Butter

Warm Rolls and Butter Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea and Selection of Hot Tea

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

The Naples Beach Hotel & Golf Club

A Naples Original

Wedding Cake Selections Included with all packages (Enhanced wedding cakes are available. Speak with your wedding specialist for details.)

CAKE FLAVORS • Vanilla • Chocolate • Marble • Carrot • Lemon • Almond

FILLINGS • Mousse - Dark Chocolate, White Chocolate, Raspberry, Strawberry, Pineapple Coconut,

Cappuccino, Lemon, Mango, Key Lime, Passion Fruit, Chocolate Frangelico or Banana Caramel (flavored with rum)

• Orange Bavarian Cream flavored with orange zest and orange segments • Custard with Fresh Berries (seasonal availability)

Additional Cake Flavors, Finishes and Fillings may be available. Rolled Chocolate or Fondant Finishing is an additional charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

The Naples Beach Hotel & Golf Club

A Naples Original

Package Enhancements

APPETIZER COURSE

Roasted Vegetable Napoleon Truffle Oil and Aged Balsamic Vinegar

Jumbo Lump Crabcake Martini Cucumbers, Marinated Olives and Key Lime Vinaigrette

Shrimp Risotto Plum Tomatoes, Shiitake Mushrooms and Parmesan

Main Lobster Ravioli Tomato Concasse, Fried Basil Leaf In a Summer Truffle Cream Sauce

INTERMEZZO

Presented in a Martini Glass, Garnished with Fruit Sorbet Blood Orange, Pink Grapefruit, Citrus, Mango, Watermelon or Blackberry

Consuming raw or undercooked poultry, , shellfish, your risk of foodbome you have medical . meats, seafood or eggs may increase illness, especially~ certain conditions

The Naples Beach Hotel & Golf Club

A Naples Original

Sweets, Coffees and Snacks

DESSERT SHOOTER Select three Brownie Fudge Sundae, Key Lime Pie, Red Velvet and Vanilla Cream Cheese Icing Peaches and Cream, Carrot Cake

ASSORTMENT DESSERTS OF MINIATURE Cannoli, Cream Puffs, Napoleons, Chocolate Eclairs Chocolate-Covered and Fruit Tartlets Strawberries

CREPE STATION Assortment of Fresh Berries, Bananas, Chocolate Chips, Brown Sugar Whipped Cream Flambeed with Rum or Grand Marnier Liqueur

COFFEE SELECTION Freshly Brewed Regular and Decaffeinated Coffee Gourmet Tea Selection Vanilla, Hazelnut, Caramel and Irish Cream Sugar-Free Varieties and Fruit Flavors Fresh Whipped Cream, Shaved Chocolate, Cinnamon Sticks Lemon Zest and Rock Candy Sticks

After-Party Snack

Mini Adult Grilled Cheese Truffle Parmesan Fries Mini Sliders Mini Bowls of Mac and Cheese

Chocolate-Dipped Pretzels Mini Dessert Shooters Coffee and Tea

Consuming raw or undercooked poultry, , shellfish, or eggs may increase illness, especially certain con . meats, seafood your risk of foodbome ~ you have medical ditions

The Naples Beach Hotel & Golf Club

A Naples Original

A few things ....

CHECK-IN AND CHECK-OUT: Hotel check-in is at 4:00 pm and check-out is 12:00 pm

SERVICE CHARGE AND TAX A 20% taxable service charge and 7% sales tax for indoor events; 25% taxable service charge and 7% sales tax for outdoor events; both are subject to change

OUTDOOR ENTERTAINMENT All outside entertainment and functions on the Hotel must conclude no later than 10:00 pm (November-April) This is in accordance and the and 9:00 pm (May -October). with local ordinances respect for other Hotel guests.

WELCOME BAG DELIVERIES AGENDAS AND/OR To ensure the proper delivery of welcome bags to your guest's rooms, all arrangements must be made with your Catering/Conference Manager of two weeks prior to the Services a minimum start of event. Charges are as follows: $4.00 per room for in-the-room baskets or bags.

FOOD AND BEVERAGE SERVICES The Hotel operates a full catering service. No food or beverage of any kind will be permitted to be brought into the Hotel or leave the premises by the host or invitee. Provisions of the Hotel's liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the Hotel premises (or elsewhere under the provision of the Hotel's liquor license), the Hotel is required to request proper identifications (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated, according to the Hotel's discretion, consistent with the applicable state regulations. If a client has purchased a host bar, the Hotel will not distribute hard liquor in the form of a shot but will provide mixed cocktails.

VALET PARKING Complimentary Valet Parking included with all wedding packages, with Discretionary Gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, especially~ you have certain medical conditions.

~ The Naples Beach Hotel

& Golf Club A Naples Original

NaplesBeachHotel.co m