Make Your Dream Wedding Become A Reality · 2019-12-31 · Wedding Transport Gannaways Charters...
Transcript of Make Your Dream Wedding Become A Reality · 2019-12-31 · Wedding Transport Gannaways Charters...
LocatedofficonicCavesRoad,MargaretRiver,FlutesRestaurantispartofthepicturesque
BrooklandValleyVineyardEstate
Stunningnaturalbush,rollinglawns,beautifulgardens
atanawardwinningvineyard
Flutesoffersamagicalsetting,magnificentcuisineandexceptionalwineFluteswillprovideyouwithyourdreamWeddingexperience,creatingamenuandeventthatsuitsyouruniquestyleandtaste.Memoriesyouwilltreasureforalifetime
Make Your Dream Wedding Become A Reality
2019/2020
Flutes’ experienced function manager will help plan and be present throughout your reception
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Ceremony & Exclusive Venue Hire $2000
Ceremony
Choice of stunning garden locations 20 white chairs, signing table Power provided
Reception
Seating up to 150 guests White table linen and cloth napkins Skirted bridal table Use of restaurant tables & chairs Arrangement of guest place cards
Personalized printed menus and beverage lists Wine barrels & wooden table for cake & gifts Lectern Microphone and dual speaker system
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Our Flutes’ chef proprietor
Francois Morvan,
and his culinary team,
will compliment Flutes’ beauty by
creating a menu to suit your
special occasion.
Using the best local and Australian ingredients.
All menu components are made fresh in house.
We can adjust or create a menu to suit guests
special dietary requirements.
Some of the fantastic photographic locations
throughout the
Brookland Valley Estate, include
Ever changing seasons of the vineyard
Road and foot bridges
Winter water falls
Stunning natural bush and lawned gardens
Wilyabrup Brook
Historic dairy cottage
ChooseoneofourfantasticPackages,designedtosuityourtaste&budget
White Package
per person
Red Package
per person
Champagne Package
per person
4 Canapés Choice of 2 Entrees Choice of 2 Mains
Choice of 2 Dessert Cheeseboard
Beverage Package
Beverage Package (5.5 hours) Sangria (Pre-Dinner), Sir James cuvee brut pinot chardonnay sparkling,
Brookland Valley “Verse 1“: Semillon Sauvignon Blanc, Chardonnay, Cabernet Merlot, Shiraz, Moscato Rosa, Carlton mid strength, Carlton dry, Soft drinks, Fruit juices
*BeveragePackagecanbeexpandedandextended
All fantastic food and beverage packages include:
Canapés for the bridal party in our private gallery prior to the reception, Flutes fresh baked bread and French butter on guests arrival,
Tea and coffee presented at dessert with house-made almond and raisin chocolates.
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Flutes Packages
$110 1 Entree
2 Mains (alternate) 1 Dessert
Beverage Package
$140 $160 6 Canapés
Choice of 2 Mains Choice of 2 Desserts
Beverage Package
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Estate Chardonnay Estate Cabernet Merlot
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The Brookland Valley Estate Premium Wine Selection
$40 per person
Brookland Valley Pinot GrigioBrookland Valley Rojo Grande Brookland Valley Rose
Beer Selection $15 per person
We may be able to include your favourite beer if requested
Upgrade Your Beverage Package
Bootleg Prohibition Pils Bootleg Session Ale Bootleg Apple Cider Corona Little Creatures Pale Ale Fat Yak Pale Ale James Boag’s Premium Light
Standard beverage packages may be extended in half hour increments at an additional $6 per person
Estate Chardonnay Estate Cabernet Merlot
$10 per person
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You are welcome to
create your own menu.
select your favorites dishes
Flutes can cost your unique menu for your
special day.
Personalise Your Menu
Beverages
May be served on consumption, to the value
of your choosing.
Our fabulous
food & beverage packages can be
tailored to suit your requirements.
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Canapé Selection
Cold Options FreshOysterNatural*
OysterShooterSpicyTomatoJuice*Prawn&PapayaSalad*
ScalloponJapaneseSobaNoodleCherry,GoatCheese&ProsciuttoBruschetta
PestoMarinatedBabyBocconcini,ParmaHam*SmokedDuck,PeaPuree&StoneFruitRelish
SmokedVenisonBlackForestHamonRyeBreadPorkRilletteonCrouteSpicyThaiBeefSalad*
Hot Selection ChilliSaltSquidwithAioliMisoButterScallops,ConfitCarrot*Snapper&CornFritterwithChilli-LimeDressingNorthWestPrawnTailsinCoconutChilliSauce*SearedTuna&AvocadoKangarooSliderMargaretRiverVenisonSliderTandooriLamb,PoppadumFlutesGourmetMeatPiesVegetarian
VegetableSushiRollsSpicedAvocadoBarquetteGoatCheese&HerbTartletAranciniBallswithSweetChilliVegetarianPakora*TempuraVegetablesVegetarianSpringRolls
Vegetarian Mini Quiches Options RoastedTomato&PersianFetaTartletTruffle&CauliflowerPumpkin&Onion
Add Canapés in addition to your chosen menu for $3.50 per canapé per person
SoupScallop&SweetPotatoSoup*GoatsCheese,CorianderOilLeek&PotatoCreamSoup*
Pancetta&LeekFondueFrenchLentilSoup
DuckConfit,SageOilSeafoodChowder*
ChunkySeafood&Vegetables,GarlicCrouton
Entrees
MargaretRiverVenisonLoin*RareRoasted,BakedRootVegetables,Roquette,FlutesDressingVineyardTastePlateMargaretRiverVenisonHam,OstrichCabanossi,PepperRoastedBeef,PortflavouredDuckLiverMousse,HouseMadePickledVegetables&MangoChutneySmokedDuckBreast*Finelysliced,MarinatedMushroom&TomatoConfit,HazelnutOil&Champagne,VinegarWildMushroomRisotto&DuckConfit*FieldMushroom,ParmesanShaving&BasilOil
PembertonMarron+$10BakedHalfMarron,PreservedCitrusRisotto,CorianderOilNorthwestPrawns&Scallops*AvocadoCreamCheeseCrush,RoquetteOil&SalmonRoeSmokedSalmonMilleFeuilleTasmanianSalmon,KytrenGoatCheese,Avocado&Roquette,betweenCrispPastriesSalsaVerdeSlowRoastedTomatoRisotto*BakedFieldMushroom,ShavedParmesan&BasilOilAranciniBallsTruffleflavouredCauliflowerPuree,WildGreens&GranaPadanoVegetarianMilleFeuilleKytrenGoatCheese,Avocado,Tomato&RoastedSweetPeppers,betweenCrispPastries,Coriander,TomatoSalsa
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Sides Roasted Root Vegetables* +$2
Steamed Vegetables* +$2 Garden Salad* +$2
Poultry Main Courses Mount Barker Chicken Breast* Roasted Sweet Potato, Sage Jus
Mount Barker Chicken Parcel Baked in Filo Pastry with Pancetta Mozzarella Cheese & Basil, Roasted Root Vegetables & Herb Jus
Meat Main Courses
Amelia Park Lamb Loin* Tapenade Coated, Ratatouille, Broccolini, Merlot Jus & Basil Oil
Amelia Park Lamb Rack* Polenta, Confit of Garlic, Capers,
Cherry Tomatoes & Olives
Harvey Beef Fillet* Bacon-Potato Mash, Mushroom Ragout
Harvey Beef Fillet* Royal Blue Mash, Asparagus,
Spanish Onion Compote & Shiraz Jus
Harvey Beef Fillet* Roma Tomato Confit, Grilled Vegetables &
Cabernet Jus
King Snapper Fillet* Creamed Polenta, Parmesan, Black Olive Crush, Basil Aioli
Tasmanian Atlantic Salmon Preserved Lemon Risotto Cake, Steamed Broccolini, Coriander Salmon Roe Olive Oil
Wild Kimberley Barramundi* Roquette Polenta Cake, Tomato Salsa & Coriander Oil
Vegan Options
Duck Leg* Sous Vide with Cabernet Jus, Potato Mash, Field Mushroom and Asparagus
Flutes Gourmandise (trio of petit dessert) +$5 Crème Brulee, Tiramisu & Seasonal Fruit Crumble
Japanois Wafer Chocolate Ganache Cake Pistachio Anglaise
Pot Roasted Apple & Pistachio Nut Crumble Tart Calvados Sabayon
Pecan & Macadamia Nut Pie King Island Cream & Chocolate Anglaise
Berry Bavarois & Orange Salsa Vanilla Bean Ice Cream
Vanilla Cheese Cake Raspberry Coulis & Vanilla Ice Cream
Crème Caramel* Strawberry & Passion Fruit Salad
Sticky Date Pudding Vanilla Bean Ice Cream & Butterscotch Sauce
Red Wine Poached Pear* Strawberry Salsa, Mascarpone
Francois’ Cheese Selection Seasonal Fruit, Quince Paste Flutes Crisp Almond Biscotti,
Dried Fruit and Nut Terrine, Water Crackers
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Cheese
Wine Barrel Cheese Board Buffet Style Francois’ cheese selection Seasonal Fruit, Quince Paste Flutes Crisp Almond Biscotti Dried Fruit and Nut Terrine Water Crackers
Dessert
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Cocktail Reception Menu
$80 per person
Served on the Pan Lawn Charcuterie Grazing Board, Breads, Croutons, Crackers
Mezze and Mediterranean Platter
Reception Room Canapés Vegetarian Mini Quiche (Assorted Flavours)
Pesto Marinated Baby Bocconcini wrapped in Parma Ham Sushi Selection (Seafood & Vegetable), Soy and Pickled Ginger
Vegetable Spring Rolls Gourmet Meat Pie
Chilli Salt Squid with Aioli
Bowl & Fork Spicy Chicken, Salsa and Corn Crisps
Vietnamese Style Prawn and Pork Noodles Thai Beef Salad
Sweets
Profiterole Berry Bavarois
Pandan Macaron
To Finish Cheese Boards
Seasonal Fruit, Dried Fruit & Nut Terrine, Quince Paste, Nut Biscotti, Water Crackers
Tea and Coffee
Almond Raisin Chocolates
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Buffet Dinner Menu $120 per person
Canapés On Arrival Oyster Shooter Goat Cheese & Macadamia Tartlet Thai Beef Salad Spring Rolls
Seafood Display Whole King Prawns Dill & Sugar Cured Tasmanian Salmon Grilled Cuttlefish, Paw-Paw Salad, Spicy Thai Dressing
Cold Buffet Continental Charcuterie House Pickled Vegetables, Marinated Olives Roquette Salad Quinoa Salad
Hot Buffet Wild Kimberley Baked Barramundi, Polenta & Citrus Dressing Spanish Marinated Chicken Breast Butterfield Beef
Arancini, Crushed Truffle Cauliflower, Kale Crisps
Local Greens, Parmesan Flakes Royal Blue Potato Gratin Mediterranean Vegetables
Flutes Petite Desserts Chocolate Profiterole Berry Panna Cotta Citrus Macaron
Cheese and Seasonal Fruit Board Local and Imported Cheese Selection Fruit & Nut Terrine, Flutes Grown Quince Paste Crispy Nut Biscotti & Wafer Crackers
Tea and Freshly Brewed Coffee
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Wine & Beverage List Beverages on Consumption
Champagne VeuveClicquotBrutSparkling YarraBurnPinotChardonnayBayofFiresCuveeBrutSirJamesCuveeBrutPinotNoirChardonnayWhite Wines – Current Release BrooklandValleyEstateReserveChardonnayBrooklandValleyEstateChardonnayGrantBurgeAdelaideHillsSauvignonBlancBrooklandValleyVerse1SemillonSauvignonBlancBrooklandValleyVerse1ChardonnayBrooklandValleySmallBatchPinotGrigioRed Wines – Current Release BrooklandValleyEstateReserveCabernetSauvignonBrooklandValleyEstateCarbernetMerlotBrooklandValleyVerse1CabernetMerlotBrooklandValleyVerse1ShirazBrooklandValleySmallBatchRojoGrandeAmberleyMoscatoRosa
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454538956560353538956535353835
Beers Light – Mid – Draught JamesBoagsPremiumLightCarltonMidstrengthCarltonDryPremium, Boutique & Imported BootlegBrewerySessionaleBootlegBreweryProhibitionPilsFatYakCoronaCider BootlegBreweryPrinsepAppleCiderSpirits StanderdSpirits–30mlsTopShelfSpirits–30mlsLiqueurs–30mlsMidori,Kahlua,Frangelico,BaileysIrishCream,TiaMaria,Contreau,GrandMarnierFortified Wine GalwayPipeGrandTawnyGrantBurgeAgedTawnyOther Beverages HomemadeLemonQuenchLemonLime&BittersJuices&SoftdrinksPerrierMineralWater(750ml)
799
10141010854.54.57
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Additional Service Pop up refreshment station $250Pop up bar Onconsumptionortab
Dance floor $400Round tables Deliveryfeeof$150,$20pertable
Vendor’s meals $35mealonly
$45mealandbeveragesChildren’s 2 course menu $35
Seating plan printed and framed $20Additional white chairs$5each
Removal of all Flutes existing furniture $200
Wine barrels for garden use $40each(Applicableafter2) Ceremony Catering
Wine Barrel Charcuterie Board Duck Liver Parfait, Pork Rillette, Continental Sliced Meats, Cheddar, House Pickled Vegetables, Mustard and Relish, Freshly Baked Baguette, French Butter
Wine Barrel Cheese Board Francois’ cheese selection Seasonal Fruit, Flutes Nut Biscotti, Dried Fruit and Nut Terrine, Quince Paste, Water Crackers
Wedding Transport GannawaysCharters&Tours
0417171985SouthwestLimousinesServices
0419956073TaxiService(Bookinadvance)
97573444
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ThankyoutoallourCouplesandPhotographerswhohavesuppliedphotographsusedinthisBridalpack.
AtFlutesweprideourselvesongoingaboveandbeyondforourcouples.
Weaimtoprovideyouwithatrulywonderful
Weddingcelebrationfromtheplanningstagetofarewell.
Pleasearrangetomeetandtourourstunningvenue,PennyourWeddingandEventscoordinatorwouldbe
delightedtodiscussyourindividualneedsandvisionofyourday.
ContactPenny
Phone:(08)97556250Email:[email protected]
Welookforwardtowelcomingyouto
FlutesRestaurantBrooklandValleyVineyardEstate