MAKE IT A TREAT · 2019-11-06 · pork, chunky salsa, sour cream and jalapeños Perfect for...

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HOW TO ORDER ABOUT US FIND A TABLE AND NOTE THE NUMBER ORDER YOUR FOOD AT THE BAR RELAX… WHILE WE DO THE REST 1 2 3 The Saltaire Bar is named after the nearby town and world heritage site known for its famous architecture, food and award-winning beers. The town was built by Sir Titus Salt and was a purpose built village for his new textile mill workers, located by the side of the River Aire and still exists today, perhaps the finest example of Italianate architecture in England. LUNCH & DINNER WE AIM TO SERVE ALL DISHES IN 15 MINUTES... PLEASE LET US KNOW IF YOU’RE IN A HURRY OR IF YOU’RE TRAVELLING ALONE AND ONE OF OUR FRIENDLY STAFF MEMBERS WILL TAKE YOUR ORDER AT THE TABLE! HOT DRINKS CAPPUCCINO LATTE FLAT WHITE AMERICANO ESPRESSO DOUBLE ESPRESSO MOCHA HOT CHOCOLATE ENGLISH BREAKFAST TEA EARL GREY TEA HERBAL TEAS Add Hazelnut, Caramel or Vanilla Syrup WINE SPRITZER Choice of white wine or Rosé topped with your choice of soda or lemonade. The lighter way to start your journey! PROSECCO A clean, soft fizz with flavours of apple, pear and a hint of peach ELDERFLOWER COLLINS Gin, fresh mint and lemon, finished with Sparkling Elderflower MAKE IT A TREAT Tell us how we did today and enter our quarterly draw to win a £350 Amazon voucher www.eatonthemove.com 020 7529 8369 HOW DID WE DO? Please ask at the bar. Suitable for children aged 10 and under. CHILDREN’S MENU We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements on every visit as our recipes do change. Allergen information on all recipe ingredients is available upon request, however please be advised that we do use most, if not all allergens in our kitchens. We also cook different foods in the same equipment. Should you require further information regarding ingredients or the cooking process, please ask your server at time of ordering. (V) / Vegetarian - these dishes are suitable for vegetarians (Ve) / Vegan - these dishes are suitable for vegans NGCI – these dishes consist of non-gluten containing ingredients only (please always check the allergens table for up to date allergen information). Our fish and meat dishes may contain small bones. SSP_BARS_PREM_A3_017954 017954_Saltaire Lunch & Dinner A3 folded P2W1.indd 3 11/10/2019 10:43

Transcript of MAKE IT A TREAT · 2019-11-06 · pork, chunky salsa, sour cream and jalapeños Perfect for...

Page 1: MAKE IT A TREAT · 2019-11-06 · pork, chunky salsa, sour cream and jalapeños Perfect for sharing! SWAP YOUR CRISPS FOR CHIPS 2.00 ICE CREAM 4.69 Three scoops of your favourite

H OW TO O RDE R

A BO UT U S

FIND A TABLE AND NOTE THE NUMBER

ORDER YOUR FOOD AT THE BAR

RELAX… WHILE WE DO THE REST

1 2 3

The Saltaire Bar is named after the nearby town and world heritage site known for

its famous architecture, food and award-winning beers. The town was built by

Sir Titus Salt and was a purpose built village for his new textile mill workers,

located by the side of the River Aire and still exists today, perhaps the finest

example of Italianate architecture in England.

LUNCH & DINNE R

WE AIM TO SERVE ALL DISHES IN 15 MINUTES...

PLEASE LET US KNOW IF YOU’RE IN A HURRY OR IF YOU’RE TRAVELLING ALONE AND ONE OF OUR FRIENDLY STAFF MEMBERS WILL TAKE YOUR ORDER AT THE TABLE!

H OT D RINK SCAPPUCCINO

LATTE

FLAT WHITE

AMERICANO

ESPRESSO

DOUBLE ESPRESSO

MOCHA

HOT CHOCOLATE

ENGLISH BREAKFAST TEA

EARL GREY TEA

HERBAL TEAS

Add Hazelnut, Caramel or Vanilla Syrup

WINE SPRITZERChoice of white wine or Rosé topped

with your choice of soda or lemonade. The lighter way to start your journey!

PROSECCOA clean, soft fizz with flavours of apple,

pear and a hint of peach

ELDERFLOWER COLLINSGin, fresh mint and lemon, finished

with Sparkling Elderflower

MAKE IT A TREAT

Tell us how we did today and enter our quarterly draw to win a £350 Amazon voucher

www.eatonthemove.com 020 7529 8369

HOW DID WE DO?

Please ask at the bar. Suitable for children aged 10 and under.

CHILDREN’S MENU

We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements on every visit as our recipes do change. Allergen information on all recipe ingredients is available upon request, however please be advised that we do use most, if not all allergens in our kitchens. We also cook different foods in the same equipment. Should you require further information regarding ingredients or the cooking process, please ask your server at time of ordering. (V) / Vegetarian - these dishes are suitable for vegetarians (Ve) / Vegan - these dishes are suitable for vegans NGCI – these dishes consist of non-gluten containing ingredients only (please always check the allergens table for up to date allergen information). Our fish and meat dishes may contain small bones.

SSP_BARS_PREM_A3_017954

017954_Saltaire Lunch & Dinner A3 folded P2W1.indd 3 11/10/2019 10:43

Page 2: MAKE IT A TREAT · 2019-11-06 · pork, chunky salsa, sour cream and jalapeños Perfect for sharing! SWAP YOUR CRISPS FOR CHIPS 2.00 ICE CREAM 4.69 Three scoops of your favourite

M A IN S

ULTIMATE FISH & CHIPS 16.50Fresh haddock fillet coated in our special recipe batter served with chips, mushy peas, tartare sauce and bread & butter

FISH AND CHIPS 14.99Battered fish served with chips, mushy peas and tartare sauce

Add Bread & Butter 2.59

tartare sauce

BBQ HALF CHICKEN

MIXED FISH BASKET

BBQ HALF CHICKEN 16.99Hickory BBQ grilled chicken served with chipsand homemade slaw

ALL DAY BREAKFAST 13.99Two rashers of back bacon, two pork sausages,two fried eggs, roasted tomato, baked beans and chipsAdd Toast & Butter 2.59

CHICKEN TIKKA MASALA 15.49Made with our secret house spices and served with rice and poppadom

Add a dessert to any main or burger 3.00

CHICK’N OUT BURGER 13.99Plant based chick’n style vegan burger with house garnish and vegan mayonnaise, served with chips

CAESAR SALAD 9.79Lettuce, tossed in Caesar dressing and topped with Italian cheese shavings and homemade croutons

AVOCADO & EGGS 14.99Creamy avocado seasoned with chilli and lemon, served with fried eggs on a toastedEnglish muffin with chipsAdd Two Rashers of Bacon 2.39

VEGGIE NACHOS 10.49Cheesy tortilla chips with chunky salsa, sour cream and and jalapeñosAdd Guacamole (Ve) 1.29

VEGETARIAN

VEGETARIAN

VEGETARIAN

MEXICAN LOADED CHIPS 11.49A twist on our classic nachos! Cheesy hot chipstopped with chunky salsa, sour cream, guacamole and jalapeños

HOMEMADE MAC & CHEESE 7.09With cheddar cheese and béchamel sauce

TRIO OF CHIPS 9.39Sweet potato fries, chips and cheesy chips

THREE BEAN CHILLI 13.99Smokey bean and roasted vegetable chilli served with basmati rice and tortilla chipsAdd Guacamole (Ve) 1.29

VEGETARIAN

VEGETARIAN

VEGETARIAN

VEGANNGCI

V EG A N & V EG E TA RI A N M A IN S

FRIE S + S ID E SCHIPS (Ve) 4.49

CHEESY CHIPS (V) 4.99

SPICY PERI CHIPS (V) 4.69

SWEET POTATO FRIES (V) 5.19

CHEESY BACON CHIPS 5.19

GARLIC BREAD WITH CHEESE (V) 4.19

HOMEMADE MAC & CHEESE (V) 7.09

HOMEMADE SLAW (V) 4.49

GARLIC BREAD (V) 3.69

BACONNAISE 1.05

THE ULTIMATE BURGER 16.50Beef burger with hickory BBQ pulled pork, back bacon, cheese, mayonnaise and house garnish

SOUTHERN FRIED CHICKEN BURGER 16.50Our southern style crispy fried chicken stacked with guacamole, bacon and lashings of our baconnaise

BBQ CHICKEN & BACON BURGER 16.50With hickory BBQ sauce, topped with cheese, back bacon, mayonnaise and house garnish

FISH & CHIP BURGER 15.50Freshly battered fish with lettuce, mushy peas and tartare sauce

CHEESE & BACON BURGER 15.50With cheese, back bacon, mayonnaise and house garnish

BRITISH BEEF BURGER 13.50

CHICKEN BURGER 13.99

tartare sauce

CL A S S IC B U RG E R SAll our burgers are served in a classic bun with chips.

D E S S E R T S

DOUBLE LOADED BEEF BURGER 18.50Two juicy beef patties topped with double cheese, double back bacon, mayonnaise and house garnish

DOUBLE LOADED CHICKEN BURGER 18.50Two chicken burgers topped with double cheese, double back bacon, mayonnaise and house garnish

LOADED BEEF BURGER 17.50Juicy beef patty topped with double cheese, double back bacon, mayonnaise and house garnish

LOADED CHICKEN BURGER 17.50Our chicken burger topped with double cheese, double back bacon, mayonnaise and house garnish DOUBLE LOADED BEEF BURGER

All our burgers are served in a classic bun with chips.

LOA D E D B U RG E R S

LIG HT B ITE SCHICKEN & BACON CLUB 12.50A classic club with tender chicken, back bacon,

tomato, lettuce and mayonnaise, served with

hand cooked potato crisps

Swap to Fried Chicken 2.50

CHICKEN CAESAR SALAD 11.99Tender chicken and lettuce tossed in Caesar dressing, topped with Italian cheese shavings and homemade croutonsAdd Bacon or Poached Eggs 2.39

ULTIMATE NACHOS 12.99Cheesy tortilla chips with hickory BBQ pulled pork, chunky salsa, sour cream and jalapeños Perfect for sharing!

SWAP YOUR CRISPS FOR CHIPS 2.00

ICE CREAM 4.69Three scoops of your favourite flavours (please ask for today’s selection)

VEGETARIAN

WARM CHOCOLATE BROWNIE 4.99Served with vanilla ice cream and chocolate sauce

VEGETARIAN

ADD A DESSERT TO ANY MAIN OR BURGER 3.00

Double up Your Chips or Swap to Sweet Potato Fries 1.00

Selected dishes feature ingredients

VEGAN

MIXED FISH BASKET 16.99Freshly battered fish, king prawns and calamari, served with chips, mushy peas and tartare sauceAdd Bread & Butter 2.59

Freshly battered fish, king prawns and calamari, served tartare sauce

peas, tartare sauce and bread & butter

017954_Saltaire Lunch & Dinner A3 folded P2W1.indd 5 11/10/2019 10:43