Makan Restaurant

8/6/2019 Makan Restaurant

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Name Roll Number

Vijay Kumar Sharf ESG1011054

Shailendra Kumar ESG1104027

Vinay


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AssetsBank Furnitur EquipmenInventorie A/R

40000

40000

-20000 15000 5000

-100000 100000

350000

-60000

-7200

-120000

-12000

-620

-600

-700

-96000

-1500 -500


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Liability OEBank LoaA/P Capital Profits

40000

40000

350000

-60000

-7200

-120000

-12000

-620

-600

-700

-96000

-2000

4000 -4000


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Remarks

Startup Capital

Bank Loan

Furniture & Equipment

Supplies

Sales Revenue

Rent

PUB

Staff Salaries

Advertising

License(Food+HalalCert)

Telephone

Internet

Supplies Expense

Depreciation @ 10 Years Straightline

Interest for Bank loan @10%


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Quarter1

Assets Liability

Bank Furnitur Equipme Inventori A/R

40000

40000

-20000 15000 5000

-25000 25000

87500

-15000

-1800

-30000

-3000

-620

-150

-175

-24000

Balances 71755 15000 5000 1000

Quarter2

Assets Liability


-25000 25000

87500

-15000

-1800

-30000

-3000

-150

-175

-24000

Balances 12375 1000

Quarter3

Assets Liability


-25000 25000

87500-15000

-1800

-30000


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-3000

-150

-175

-24000

Balances 12375 1000

Quarter4

Assets Liability


-25000 25000

87500

-15000

-1800

-30000

-3000

-150

-175

-24000

-1500 -500

Balances 12375 -1500 -500 1000


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OE

Bank LoaA/P Capital Profits

40000

40000

87500

-15000

-1800

-30000

-3000

-620

-150

-175

-24000

40000 40000 12755

OE


87500

-15000

-1800

-30000

-3000

-150

-175

-24000

13375

OE


87500-15000

-1800

-30000


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-3000

-150

-175

-24000

13375

OE


87500

-15000

-1800

-30000

-3000

-150

-175

-24000

-2000

4000 -4000

4000 7375


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Remarks

Startup Capital

Bank Loan

Furniture & Equipment

Supplies

Sales Revenue

Rent

PUB

Staff Salaries

Advertising

License(Food+HalalCert)

Telephone

Internet

Supplies Expense

Remarks

Supplies

Sales Revenue

Rent

PUB

Staff Salaries

Advertising

Telephone

Internet

Supplies Expense

Remarks

Supplies

Sales RevenueRent

PUB

Staff Salaries


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Advertising

Telephone

Internet

Supplies Expense

Remarks

Supplies

Sales Revenue

Rent

PUB

Staff Salaries

Advertising

Telephone

Internet

Supplies Expense

Depreciation @ 10 Years Straightline

Interest for Bank loan @10%


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Budgeted Balance Sheet Income Statement

Assets Revenue

Furniture 13500

Equipment 4500

Inventories 4000 Expenses

Bank 108880

Total 130880

Liability

Bank Loan 40000

A/P 4000

Owners Equity

Capital 40000

Profit 46880

Profit

Total #NAME?


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Cash Flow Statement

Receipts

Sales 350000

Rent -60000

PUB -7200 Payments

Staff Salaries -120000

Advertising -12000

License -620

Telephone -600

Internet -700

Supplies Expens -96000

-2000

-4000

46880

Net Change in Cash Ba

Balance at start of Yea

Balance at endof Year

Depreciation @10 YearsStraightline

Interest forBank loan@10%


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Startup Capital 40000

Bank Loan 40000

Sales Revenue 350000

Total Receipts 430000

Furniture & Equipme -20000

Inventories -100000

Rent -60000

PUB -7200

Staff Salaries -120000

Advertising -12000

License -620

Telephone -600

Internet -700

Total Payments -321120

lance 108880

r 0

108880


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Assumptions:

Average per meal is charg

Annual Units

Annual Per Unit Breakeven

Revenues

350000 11 ###

Variable Cost

Supplies 96000 3.02 83572.91

Contribution Margin

254000 7.98 ###

Fixed Cost

urniture & Equipment 20000

Rent 60000

PUB 7200

Staff Salaries 120000

Advertising 12000

License 620

Telephone 600

Internet 700

Total Fixed Cost 221120 221120 221120


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11

###

Breakeven Workings

Breakeven Units 27699.36

Breakeven Revenues 304692.91


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Five Critical

1) Food

2) Presentati

3) Dcor

4) Service

5) Value


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uccess Factors for our Restaurant Business:

By consistently preparing all of the recipes on your menu the same way, you can create signature

for more.

Even wholesome, delicious meals can be a turn off if they appear unattractive. Slapping pasta ont

Our customers are in our restaurant to relax and enjoy the ambiance. Our restaurand dcor will b

Read more: The Factors of Success in a Restaurant | eHow.co.uk http://www.ehow.co.uk/list_7443


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coming back


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Balance Score Card for the Restaurant:

1) Customers Satisfaction

Key Performane Indicators will be:

a) Repeat Customers

b) Number of Complaintsc) Number of Compliments

d)Result of Credible Customer Survey

e)No. of Return Foods or Rejected Foods

f) Food wastage

g) Number of Word of Mouth Customers

2) Internal Process Efficiency


a) Average processing time of food order

b) Turn over time for customerc) No. of Customers per employee

d) Average time for table setup from One customer to other

e)Number of Kitchen Hours

f) Effectiveness of the marketing campaigns run by the restaurant

g) Percentage Increase in the Number of Bookings on week-ends

h) Number of Compliments/complaints from customer over service.

3) Learning Innovation & Growth


a) Staff Training Hoursb) No. of Staff Suggestions

c) No. of Signature dishes introduced

d) No. of New Gadgets introduced

e) Number of Promotions introduced

4) Financial Perspective:


a) Direct Cost to Sales Ratio

b) Sales to Asset Ratio

c) Profit to sales Ratiod) Total asset to Owners Equity

e) Revenue Per Available Seat Hour

Makan Restaurant

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