Mains - SHED. Fast Food, Redefinedeatshed.com/wp-content/uploads/menu.pdf · Grilled portobello...
Transcript of Mains - SHED. Fast Food, Redefinedeatshed.com/wp-content/uploads/menu.pdf · Grilled portobello...
Mains
PLEASE TURN OVER FOR BRUNCH & DRINKS MENU P.T.O
Sharing BoardsChip ‘n’ Dip Sharer GF .......................................... 10Blue and yellow corn chips platter with pico de gallo, mushroom chilli, chipotle sour ‘cream’, black bean hummus & jalapeño ‘cheese’ sauce
The New Fondue .................................................. 12 Jalapeño ‘cheese’ sauce fondue served with paprika wedges, beetroot tortilla chips and sourdough chunks to dip
Build-Your-Own-Tacos ......................... x6 20 / x10 30Soft tacos, blackened jerk cauliflower, black bean hummus, pineapple and chilli salsa, smoky pulled oyster mushroom, smashed avocado, fermented red cabbage slaw & chipotle sour ‘cream’
Build-Your-Own-Bowl ............... 8
Tex-Mex Mess GF ........................ 8Pico de gallo quinoa, black bean hummus, fermented Latino-style slaw, tomato, grilled corn, pink onion and coriander, smoked paprika-toasted seeds & chipotle sour ‘cream’ (served cold)
The Soul Bowl GF ....................... 8Duo of rice and peas, jerk-spiced cauliflower, charred peach and spinach, all spice roasted chickpeas and red peppers, chilli-roasted nuts topped with apricot hot sauce & coconut yoghurt dressing (served cold)
See display for full selection (served cold)
Naked Burrito GF ............................ 8.5Pico de gallo quinoa, mushroom and black bean chilli, fermented Latino-style slaw, smashed avocado, salsa & chipotle sour ‘cream’
The Thai Green Curry GF .................. 8.5 Thai green curry with carrots, green beans, broccoli, mangetout & a duo of rice and peas
Return of the Mac ........................ 8.5Whole wheat macaroni, ‘cheese’ sauce, peas, spinach kale & crumbled almond ‘feta’
Small platesSoup of the day ................................................ 4.5Ask you server for today’s soup.
Loaded Nachos GF ................................................. 6Blue and yellow corn tortilla chips, pico de gallo, mushroom chilli, chipotle sour ‘cream’, jalapeño ‘cheese’ sauce & smashed avocado
Paprika Wedges GF ............................................... 4Paprika spiced potato wedges served with chipotle sour ‘cream’
Dirty Wedges GF ................................................... 6Paprika spiced potato wedges loaded with mushroom chilli & jalapeño ‘cheese’ sauce
Hot Poppin’ Bites GF ............................................. 6Jerk-spiced cauliflower poppers served with apricot hot sauce yogurt
Peachy Keen GF .................................................. 4.5Grilled peach, spinach and almond ‘feta’ salad topped with açaí coconut yogurt dressing
Add a side of wedges to any main for ... 3
Portobello BurgerServed with today’s side salad
Classic Burger ...................... 8.5 Grilled portobello mushroom, tomato, baby gem lettuce, beetroot ketchup & onion jam
Twerkin’ Jerkin’ ....................... 9 Jerk-grilled portobello mushroom, black bean hummus, pineapple chilli salsa & baby gem lettuce
Fiesta, Fiesta! .......................... 9 Grilled portobello mushroom, black bean chilli, fermented Latino-style slaw & chipotle sour ‘cream’
Tacos
Reggae Wraps ........................ 7.5Blackened jerk cauliflower, black bean hummus, pineapple & chilli salsa with crumbled almond ‘feta’
Smoky Bandit ........................ 7.5Smoky pulled oyster mushroom, smashed avocado, fermented red cabbage slaw, pico de gallo & chipotle sour ‘cream’
Carrot DawgsServed with today’s side salad
Classic Dawg ........................... 7 Smoked carrot sausage in sub roll topped with fermented mustard seeds, beetroot ketchup & onion jam
Chilli Dawg ........................... 7.5Smoked carrot sausage in sub roll topped with mushroom chilli, fermented Latino-style slaw & jalapeño ‘cheese’ sauce
Guac’s Up! .............................. 7.5 Smoked carrot sausage in sub roll topped with guacamole, pickled pink onions & chipotle sour ‘cream’
Served untill 3pm
Served untill 5pm
Brekkie Burrito ............................................................. 6.5Pico de gallo quinoa, black bean and mushroom chilli, fermented Latino-style slaw, smashed avocado & chipotle sour ‘cream’
Nutty Butter Toast ............... 2.5Local white or wholegrain sourdough, almond butter, berry & chia compote (GF available)
Greedy Granola Bowl GF ............ 4Coconut, banana and raisin granola, açaí berry soya yoghurt & grilled peaches
Smoothie Bowl GF ...................... 4Mixed berry, banana, flaxseed, açai powder, topped with seeds, cacao nibs & berries
Pink Porridge GF ...................... 4Beetroot, cinnamon and almond milk porridge with grilled peaches & maple syrup
Weekend Croissants * ........... 2.5Freshly baked croissant served with almond butter, berry & chia compote *Available Saturdays & Sundays only
organic coffee
Espresso .................................... 1.5
Piccolo ........................................ 2
Americano ................................. 2.5
Latte ......................................... 2.7
Cappuccino ................................ 2.7
Flat White ................................. 2.7
Selection of plant-based milks: Soya / Oat (default) / Coconut / Almond
Smoothies
Berry Blast ................................ 4Berries, bananas, dates, lemon, water & flaxseed
Mean Green Machine ................... 4 Banana, avocado, spirulina, spinach & almond milk
Pina Colada ................................ 4Pineapple, coconut & banana
Juices
Drinks
www.eatshed.com
Our entire menu is 100% plant-based, which means that we use no meat, dairy, or animal-based products.
Please note that our products are made in a kitchen where seeds and nuts are used. For that reason, there may be some cross contamination and we cannot guarantee that products will be free from these allergens. We can therefore not be held responsible for exposure to these allergens, regardless of the circumstances.
If you have allergies, please talk to a member of our serving staff who will help you.
PLEASE TURN OVER FOR MAIN MENU P.T.O
G&T Total Alcohol Free .......... 5Choice of Seedlip Spice 94 or 108 gin with Indian tonic, goji berries & ginger
Hot DrinksSelected teas .............................. 2See display or ask server for full range
Turmeric Latte ............................ 3
mushroom coffee ........................ 3Four Sigmatic’s blend of chaga & cordyceps
hot chocolate ............................. 3
Fancy a tipple? Ask to see our list of selected wines
or see soft drinks IN FRIDGE
loaded toastsServed on local white or wholegrain sourdough - (GF options available)
The Beanie One ....... 6.5Three bean & smoked tomato sauce
Mushroom Munchies .... 6.5 Grilled portobello mushrooms, spinach & almond ‘feta’
The Fiery One .......... 6.5Black bean hummus, spiced red pepper and chickpeas, apricot hot sauce & coconut yoghurt dressing
Smashed Avo .......... 6.5 Smashed avocado, fermented red cabbage slaw, pico di gallo, chipotle sour ‘cream’
Grilled SarniesServed with today’s side salad
Shroom Sarnie ........... 7 Smoky pulled oyster mushroom, smashed avocado, pink pickled onion & chipotle sour ‘cream’
Cauli Come Dancing .... 7Jerk-roasted cauliflower, black bean hummus, fermented Latino-style slaw & pineapple salsa
Clockwork Orange .................... 3.5 Carrot, apple & ginger juice
Green Refresher ....................... 3.5 Apple, mint, cucumber & spinach
Beet It ...................................... 3.5Beetroot, pineapple, celery & apple
Classic OJ ................................. 3.5Freshly pressed orange juice