Ricotta donuts, salted caramel & chocolate sauce 14

Eskimo pie, white chocolate parfait & almond biscuit (gf) 14

Sticky date pudding, ice cream & butterscotch 14

OPENFOR

BREAKFAST7 DAYSFROM 8AM

Kids fish & chips 14

Salt and pepper calamari with chips 14

Spaghetti Meatballs 14

Chicken nuggets, chips & salad 14

Soup of the Day 14

Vegetarian Spring rolls with house sweet chilli sauce (v) 2PC 14

Pork ham hock Croquette, pickled radish and split pea puree 4PC 16

Fish tacos, buttermilk coleslaw, corn salsa 2PC 16 and jalapeno aioli 3PC 23

BBQ Salmon skewers (2) with petite soba noodle salad, cucumber, spring onion, soy, lime & mirin dressing 22

Saganaki, oregano, grilled bread & fig jam chutney 13

Pulled pork sliders, pineapple, mint & capsicum salsa 2PC 17 3PC 24

Salt & pepper calamari with lime & garlic aioli 18

Vego Wrap, Chargrilled eggplant, semi dried tomato, pumpkin, baby spinach, pesto (v) 15

Cuban sandwich, pork, mustard, cheese, pickles, smoked ham, chipotle, buttermilk slaw 22

A 10% surcharge applies on Public Holidays (vg) Vegan (v) Vegetarian (gf) Gluten Free

— LUNCH ONLY—

New season asparagus salad, feta, soft poached egg & almond oil (v,gf) 22

Spelt, Cashew and broccolini salad with red onion, coriander, mint, garlic & yoghurt (v) 24

— SALADS —

— BITES —

Spanish Paella, Dromana mussels, prawns, calamari, saffron rice, cherry tomatoes, chorizo, roasted capsicum, olives, white wine, passata & saffron (gf) 36

Cone Bay Barramundi, crushed kipflers, surf clam sauce, bok choy (gf) 36

Beer battered barramundi, chips, house salad & tartare 28

Calamari, beer battered chips, house salad & lemon aioli 29

Chicken parma, smoked ham, beer battered chips & house salad 28

Seafood spaghetti, prawns, mussels, calamari, garlic, E.V.O.O, dill & chorizo 34

Pine mushroom pappardelle, garlic, sage & buffalo mozzarella (v) 28

Master stock Chicken, steamed rice, ginger, chilli, fried shallots & kaffir lime 29

Angus Beef burger, lettuce, tomato, American cheddar, bacon, chipotle aioli, smokey bbq sauce on milk bun & beer battered chips 25

Great Southern Porterhouse 300gm MBL 2+, beer battered steak chips & seasonal vegetables 37

Texas Smoked Beef brisket, mash, pickles, mustard & milk bun 30

Crumbed Pork cutlet, German potato salad & caper butter 35

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!

— MAINS —

— SWEET —

— KIDS —

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board! BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!

Sauces: Red wine jus, mushroom, pepper or garlic butter 2.5

Beer battered chips with garlic aioli 9

Gluten free chips 9

Broccolini, garlic butter & almonds 10

Duck fat potatoes, garlic & rosemary 10

Garden Salad, lettuce leaves, seasonal legumes, topped with toasted pepitas & house vinaigrette (v) 10

— SIDES & SAUCES —

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!

$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

BREAKFAST, LUNCH AND DINNER 7 DAYS | THEGPO.COM.AU | LIVE MUSIC EVERY SUNDAY FROM 3PM

– MAINS –Cone Bay barramundi, roasted kiplers, fennel and surf clams (gf) 34

Calamari, beer battered chips, coleslaw and lemon aioli 28.5

Chicken parma, smoked ham, beer battered chips and coleslaw 28.5

Pork, apple and chorizo skewers, pilaf rice, watercress salad (gf) 30

Seafood spaghetti, garlic, chilli, calamari, Moreton Bay bugs, 34and Dromana mussels

Potato gnocchi, king brown mushrooms, smoked bacon, white sauce 30

Great Southern Porterhouse 300g MS2+, beer battered steak chips, 37and autumn vegetables

– BURGERS –all served with beer battered chips and mustard aioli

Wagyu beef, bacon, cheese, tomato, lettuce and pickles 25

Smoked brisket, cheese, buttermilk coleslaw, mustard 26and pickles

Crispy fried chicken, cheese, coleslaw, bacon and jalapeños 24

Chickpea pattie, cheese, lettuce, tomato, relish, 23and pickles (v)

– SIDES & SAUCES –Steak rubs and sauces 2.5(Coffee spiced rub, red wine jus, mushroom, pepper or garlic butter)

Beer battered chips with garlic aioli 9

Gluten free chips 9

Autumn vegetables (v,gf) 9

Green salad with house dressing (v,gf) 9

Pilaf rice, red beans and smoked paprika (v,gf) 9

House pickles (gf) 4

BBQ is a way of life in America. No short cuts, no flat grills – just smoke and fire. Great meats cooked low and slow over charcoal, hardwoods and fruitwoods. We’ve been honing our BBQ craft since we purchased our Yoder offset

barrel smokers four years ago. We know you’ll be converted.

smoked meats served with milk buns, pickles and coleslaw Beef brisket 250g 30

Pulled pork 200g 25

Beef ribs ¼ rack 30

Great Southern Pinnacle 44Porterhouse 300g MS2+

Grass fed smoked rib 55eye 600g (carved offthe bone to share) servedwith autumn vegetablesand chips

Small side beer 5.5battered chips

(v) Vegetarian (gf) Gluten Free

Market Oysters$4 EACH (MIN 3) OR $40 DOZEN

Natural or Kilpatrick (gf)

Fried in buttermilk with smoked corn, jalapeños and lime (gf)

– BITES –Crumbed and fried mozzarella sticks (v) 12

Corn chips and vegetable dip (v,gf) 10

Vego tacos, slow cooked eggplant, red onion and avo smash 3PC (v) 15

Soft shell crab tacos, pickled cabbage, chipotle and chilli 2PC 17

Pulled pork sliders, pickled carrot, iceberg and ranch 2PC 16

Salt cured ocean trout, sour cream, radish and lime (gf) 19

Red bean quesadilla, avocado, cheddar, paprika (v) 16

Salt and pepper calamari with preserved lemon aioli 17

– SALADS –Fig and prosciutto salad, wild rocket, walnuts, 18 / 24 buffalo mozzarella and balsamic (v,gf)

Mexican autumn salad, green beans, egg, mayo, 16 / 25and tomato salsa (v,gf) (add seared tuna $6)

– LUNCH ONLY –Beer battered barramundi, chips, coleslaw and tartar 28

Ruben sandwich, corn beef, smoked mozzarella and sauerkraut, 19on rye

Cuban sandwich, pulled pork, mustard, cheese, smoked ham, 20and pickles

SMOKIN’ TEXAS BBQ

– SWEET –Chocolate fondue, fig, strawberries and marshmallow (gf) 14

Ricotta donuts, cinnamon, salted caramel and ganache 14

Eskimo pie, white chocolate parfait and almond biscuit (gf) 14

– KIDS –strictly 12 and under

Kids cheeseburger, tomato sauce, beer battered chips 14

Salt and pepper calamari with chips 14

Mini parma, shaved ham, melted cheese, chips, garden salad 14

Gnocchi with napoli sauce and cheese 14

THE PITMASTER’S

BIG TRAYBrisket, pulled pork, beef ribs, milk buns, pickles and coleslaw

45

Daily Specials Check out our specials board!