FESTIVE MENU

at

The Courtyard

Kenmore

12 Drummers Drumming

11 Pipers Piping

10 Lords a Leaping

9 Ladies Dancing

8 Maids a Milking

7 Swans a Swimming

6 Geese a Laying

5 Gold Rings

4 Calling Birds

3 French Hens

2 Turtle Doves

……… and a Partridge in a Pear Tree

2 Course £16.95 / 3 Course £21.95

CHICKEN & SWEETCORN or PUMPKIN SOUP

With Home Baked Caraway & Onion Bread

HOME CURED JUNIPER & DILL SMOKED SALMON

Served with Kenmore Oatcakes, Cracked Black Pepper & Honey Crème Fraiche

SLOWLY COOKED DUCK, STORNOWAY BLACK PUDDING

& AIR CURED HAM TERRINE

With Chilli & Red Onion Jam

* * * * * * * * *

COMRIE BUTCHERS FREE FRANGE TURKEY

Traditionally served with chipolatas, chestnut stuffing, roast potatoes, buttered baby sprouts,

honey roast parsnips, cranberry jelly and gravy

BREADALBANE ESTATES GAME

Cooked in Port wine, redcurrant jelly & thyme, served with glazed fondant potato, candied red

cabbage and roast root vegetables.

BAKED SHETLAND COD

With a Herb crust, buttered spinach, fennel and crushed peas with a white wine & shrimp butter

POTATO & SPINACH GNOCCHI

With Wild Mushroom, Jerusalem Artichoke & Mascarpone Cream

finished with Poached Egg & Hollandaise Sauce

* * * * * * *

APPLE TART TATIN

With Mulled wine winter fruits and Luvians cinnamon ice cream

AWARD WINNING CLOOTIE DUMPLING

With Brandy ice cream and Tipsy Rum Custard

SCOTTISH FINE CHEESE

Served with Quince Jam, Spiced Fruit Chutney & Walnut Bread

Mains of Taymouth Country Estate & Golf Course

Kenmore, Perthshire, PH15 2HN

Estate Reception T: 01887 830226

The Courtyard Restaurant T: 01887 830763

www.taymouth.co.uk