MAINS NIBBLES STEAKs - thebramptonhalt.co.uk
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Starters Buffalo Cauliflower Bombs Garlic aioli 595 Brixworth Pâté Toasted bloomer, chutney 695 Chef’s Soup of the Day Warm bread & butter 495 Gambas Pil-Pil Sautéed king prawns in chilli, garlic white wine sauce with toasted bread 850 Sharers Baked French Camembert 1395 Garlic & rosemary, rustic breads, onion chutney, crudités Mexican Nachos Grande 895 Dusted in cajun spice, jalapeños, melted cheddar, salsa, guacamole & sour cream Add grilled chicken 395 We suggest a minimum of 3 plates for sharing 1 for 375 / 3 for 1100 / 5 for 1800 NIBBLES Chunks of Chorizo Glazed in red wine Rustic Breads Olive oil and balsamic vinegar Fried Halloumi Smoked paprika Marinated Olives Feta cheese Butcher's Choice Sausages Honey & Mustard glaze Roasted Mushrooms In garlic butter MAINS Pork Belly 1595 Slow roasted pork belly, bacon potato hash, sweetcorn puree & jus Wild Mushroom Linguine 1295 Spinach & parmesan Add chicken 395 Chicken Caesar Salad 1395 Smoked bacon, croutons, anchovies, parmesan, cos leaves, soft boiled egg Battered Fish & Chips 1450 Curry sauce, mushy peas & tartare Butcher’s Choice Sausage & Mashed Potato 1195 Seasonal veg, crispy onions & gravy Honey Roasted Chicken Supreme 1495 Potato gratin, tenderstem broccoli, in a wild mushroom and madeira jus King Prawn & Chorizo Linguine 1595 Creamy white wine sauce, vine tomatoes & spinach Bistro chips 350 Skin on fries 350 Beer battered onion rings 350 Greek salad 395 Cheesy garlic bread 395 Coleslaw 200 ON THE SIDE Suitable for both vegan and vegetarians Suitable for vegetarians Gluten free Gluten free alternative Food allergy notice; if you have a food allergy or a special dietary requirement please inform a member of our staff before you place your order STEAKs All served with bistro chips, grilled vine tomatoes & salad garnish Fillet steak 8oz 2795 Sirloin Steak 8oz 2295 Rump Steak 10oz 1995 Burgers All served on a toasted Sesame Brioche Bun with cos lettuce, beefsteak tomato, chilli pickle peppers, skin on fries & slaw Ribeye Steak Burger 6oz 1395 Monterey jack cheese, smoked bacon, onion relish New Orleans Cajun Chicken Burger 1495 Monterey jack cheese, smoked bacon, spiced mayo Loaded Steak Burger 1795 2 6oz burgers, Monterey jack cheese, smoked bacon, onion relish Loaded New Orleans Burger 1795 Double Cajun chicken, Monterey jack cheese, smoked bacon, spiced mayo Moving Mountains Burger 1395 Salsa & guacamole dips served in a vegan bun Gammon Steak 10oz 1395 Fried egg or pineapple rings Mixed Grill 2195 Rump, Gammon, Sausage, Chicken Breast & Fried Egg Upgrade your steak King prawns 595 Peppercorn Sauce 195 Blue cheese Sauce 295 Garlic Roasted Mushrooms 375 McManus Unbranded DD A3 2pp Food Menu 07.21-AW.indd 1 22/07/2021 12:09
Transcript of MAINS NIBBLES STEAKs - thebramptonhalt.co.uk
S ta r t e r s Buffalo Cauliflower Bombs Garlic aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95
Brixworth Pâté Toasted bloomer, chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .95
Chef’s Soup of the Day Warm bread & butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95
Gambas Pil-Pil Sautéed king prawns in chilli, garlic white wine sauce with toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .50
S h a r e r s
Baked French Camembert . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95Garlic & rosemary, rustic breads, onion chutney, crudités
Mexican Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 .95Dusted in cajun spice, jalapeños, melted cheddar, salsa, guacamole & sour cream
Add grilled chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .95
We suggest a minimum of 3 plates for sharing
1 for 3 .75 / 3 for 11 .00 / 5 for 18 .00
N I B B L E S
Chunks of ChorizoGlazed in red wine
Rustic Breads Olive oil and balsamic vinegar
Fried Halloumi Smoked paprika
Marinated Olives Feta cheese
Butcher's Choice Sausages Honey & Mustard glaze
Roasted Mushrooms In garlic butter
M A I N SPork Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 .95 Slow roasted pork belly, bacon potato hash, sweetcorn puree & jus
Wild Mushroom Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 .95 Spinach & parmesan
Add chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95
Chicken Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 .95 Smoked bacon, croutons, anchovies, parmesan, cos leaves, soft boiled egg
Battered Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 .50 Curry sauce, mushy peas & tartare
Butcher’s Choice Sausage & Mashed Potato . . . . . . . . . . . . . . . . . . . . .11 .95 Seasonal veg, crispy onions & gravy
Honey Roasted Chicken Supreme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 .95 Potato gratin, tenderstem broccoli, in a wild mushroom and madeira jus
King Prawn & Chorizo Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 .95 Creamy white wine sauce, vine tomatoes & spinach
Bistro chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .50
Skin on fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .50
Beer battered onion rings . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .50
Greek salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .95
Cheesy garlic bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 .95
Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 .00
O N T H E S I D E
Suitable for both vegan and vegetarians . Suitable for vegetarians . Gluten free . Gluten free alternative .
Food allergy notice; if you have a food allergy or a special dietary requirement please inform a member of our staff before you place your order .
S T E A K sAll served with bistro chips,
grilled vine tomatoes & salad garnish
Fillet steak 8oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 .95
Sirloin Steak 8oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95
Rump Steak 10oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .95
B u r g e r s
All served on a toasted Sesame Brioche Bun with cos lettuce, beefsteak tomato, chilli pickle peppers,
skin on fries & slaw
Ribeye Steak Burger 6oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95 Monterey jack cheese, smoked bacon, onion relish
New Orleans Cajun Chicken Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .95 Monterey jack cheese, smoked bacon, spiced mayo
Loaded Steak Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .95 2 6oz burgers, Monterey jack cheese, smoked bacon, onion relish
Loaded New Orleans Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .95 Double Cajun chicken, Monterey jack cheese, smoked bacon, spiced mayo
Moving Mountains Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95 Salsa & guacamole dips served in a vegan bun
Gammon Steak 10oz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .95 Fried egg or pineapple rings
Mixed Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 .95 Rump, Gammon, Sausage, Chicken Breast & Fried Egg
Upgrade your steak
King prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .95
Peppercorn Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 .95
Blue cheese Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 .95
Garlic Roasted Mushrooms . . . . . . . . . . . . . . . . . . . . . .3 .75
McManus Unbranded DD A3 2pp Food Menu 07.21-AW.indd 1 22/07/2021 12:09
S A N D W I C H S T O R Eavailable monday to saturday
12 noon till 3pm
Sandwiches - Brown or White BloomerAll served with coleslaw and salad garnish
Battered fish finger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 .50Tartare sauce
Vegetable Cuban . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 .95Roasted vegetables, red onion chutney, Monterey jack cheese & rocket
Grilled Chicken and Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . .6 .95Rocket & Caesar sauce
Cheesesteak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95Thin slice steak strips, fried onions & melted cheese
SERVED EVERY SUNDAYFROM 12 NOON
A choice of succulent roasts . All served with roast potatoes, seasonal vegetables and homemade Yorkshire pudding
SUNDAY ROAST
Tea by the pot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 .65Choose from: Breakfast / Chamomile / Earl Grey / Green / Lemon / Peppermint / Berry
Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .65Marshmallows & cream
Praline Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95Hazelnut syrup, chocolate, cream & marshmallows
H O T D R I N K SCappuccino . . . . . . . . . . . . . . . . 2 .65
Americano . . . . . . . . . . . . . . . . . 2 .65
Cream Floater Coffee . . . . . 2 .65
Latte . . . . . . . . . . . . . . . . . . . . . . . . 2 .65
Flat White . . . . . . . . . . . . . . . . . 2 .65
Mocha . . . . . . . . . . . . . . . . . . . . . . 2 .95
Espresso . . . . . . . . . . . . . . . . . . . 1 .95
Macchiato . . . . . . . . . . . . . . . . . 2 .65
Flavoured Latte . . . . . . . . . . . 3 .15Choose: Caramel / Hazelnut / Vanilla
ADD AN EXTRA ESPRESSO SHOT1.00
D E S S E R T S
Triple Chocolate Brownie . . . . . . . . . . . . . . . . . . . . . . 5 .95Chocolate sauce & vanilla ice cream
Summer Berry Oat Crumble . . . . . . . . . . . . . . . . . . . . . 5 .95Vegan ice-cream
Sticky Toffee Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .50Vanilla ice-cream & warm toffee sauce
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L o a d e d F r i e s
The Favourite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .50Sweet Chilli, mature cheddar & aioli
The British . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00Bacon scraps, mature cheddar aioli & ketchup
The Chill Kick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .00Sweet chilli, sliced jalapenos, chorizo & aioli
The Northerner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .00Lashings of gravy, melting mature cheddar cheese
Suitable for both vegan and vegetarians . Suitable for vegetarians . Gluten free . Gluten free alternative .
Food allergy notice; if you have a food allergy or a special dietary requirement please inform a member of our staff before you place your order . DD0721 .19756
You can make a donation via the site below or by scanning the QR code .www.collectionpot.com/charity/mcmanus
We are continuing to support these three amazing charities through our “BIG 50” campaign.
McManus Unbranded DD A3 2pp Food Menu 07.21-AW.indd 2 22/07/2021 12:10
