3-Course HK$150 Starter & Main, plus a Dessert or

Non-Alcoholic Drink

4-Course HK$170 Includes a soft drink OR a coffee

Starters choose one:

Chef’s Soup of the Day 2 choices, including a vegan option

Roasted Kabocha Squash & Avocado Salad (vegan) With rocket, in a lemon vinaigrette – topped with

maple toasted pecans and pomegranate

Spicy Shrimp Sushi ‘Stack’ With furikake sauce

Main Courses choose one:

Slow Cooked Black Angus Beef Brisket Swede & carrot mash, roasted seasonal vegetables,

red wine gravy and horseradish sauce

Garlic & Basil Chicken Breast On pomodoro linguine pasta

Chipotle Shredded Pork Tostada Topped with cotija cheese, Pico de Gallo and guacamole

Miso Baked Alaskan Cod On stir fried vegetable soba noodles - topped with seaweed

Thai Red Curry, with Vegetables (vegan) Jasmine rice and kulcha bread

Desserts choose one:

Sticky Coconut Rice With sliced mango

Chocolate Fondant (add $5) With vanilla ice cream

Fresh Fruit Salad (vegan)

Tea | Coffee | Soft Drink Beer | Wine | Prosecco

**No Service Charge**

2 x 3-Course Menu includes:

Bottle of House Wine

Coffee or Tea

HK$500 only

Set Lunch Burger Menu Served Monday to Friday: 11:30am – 3:00pm

Char Grilled Black Angus Cheese Burger Pure 100% prime black Angus patty topped with mature cheddar

Beetroot & Lentil Veggie Burger Spiced beetroot & lentil patty

topped with grilled halloumi, rocket and tomato chutney

Chipotle Shredded Pork Burger Spicy BBQ pulled pork – topped with red cabbage & Apple slaw

California Chicken & Avocado Burger Char grilled chicken breast – with avocado smash, bacon and tomato

topped with thousand island dressing

Bread Crumbed Fish Burger with gem lettuce, tomato and tartar sauce

$150 with a soft drink or black coffee

$188 with a bottled beer, house wine or prosecco

All burgers served with French fries *

* Add $25 and upgrade to Sweet Potato Fries

n NO SERVICE CHARGE