main bar White Wine Red Wine wine chain of fire merlot list · $41.80 $99.50 $37 Sparkling Rosé...
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Transcript of main bar White Wine Red Wine wine chain of fire merlot list · $41.80 $99.50 $37 Sparkling Rosé...
MOËTFrance I The MoëtImperial style is distinguished by bright fruitiness with notesof green apple and white flowers.
wild oats RoséMudgee NSW I Shiraz andcabernet grapes arejudiciously selected toproduce a wine that is soft and dry, with juicy red fruit characters.
wild oats sauvignon blancWestern Australia I Displays succulent juicy tropical fruits in a refreshing, vibrant wine.
beach hut Sémillon sauvignon blanc South East Australia I Melon flavours with a subtle citrus note.
circa 1858 sauvignon blancWestern Australia I Juicy tropical fruit, lime and grassy notes for a refreshing finish.
pikorua sauvignon blancWestern Australia IRefreshingly crisp tropical fruits with a touch ofgooseberry and lightherbal notes.
Robert Oatley signaturesauvignon blanc Great Wouthern WA I Softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.
whistling duck semillonsauvignon blanc NSW I The palate is crispand refreshing, delivering lime zest and passionfruit appeal.
MONDAY-FRIDAY11:30-2:30PM & 5:30-8:30PMSATURDAY11:30AM-9PMSUNDAY9AM-12PM- BRUNCH12PM-9PM
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Whistling Duck Cabernet Merlot Mudgee I It is a bright, vibrant style of red wine with lifted herbal and blackcurrant flavours.
robert oatley signature cabernet sauvignon Margaret River Wa I A fine Cabernet ofblackberries, fragrant leaves and fine gravelly tannin, reflect an outstanding year.
beach hut shiraz South East Australia I Lively, freshplum and red berries with a hint of spice.
Whistling Duck Shiraz Mudgee I A supple, rounded Shiraz withappealing plummy fruits and a touch of spice.
wild oats shiraz Mudgee NSW I A supple, rounded shiraz with appealing plummy fruits and a touch of spice.
wild oats shiraz piccolo Mudgee NSW I A supple, rounded shiraz with appealing plummy fruits and a touch of spice.
taltarni t series shiraz Victoria I Vibrant plum and raspberry, this wine also displays a hint of toasty cigar box from the oak.
argento malbec Mendoza Arg I A superb Malbec has a deep purple colour with blue layers and aromas of plums, black cherries and notes of violet.
pikes the assemblage shiraz grenacheClare Valley SA I Juicy cherry and plum, fine tannins and well-balanced acidity.
robert oatley signature gsm Mclaren Vale SA I Red fruits and musk from grenache, structure and longevity Bia Shiraz, Mourvedre’s gamey notesand minerality.
ad hoc ‘cruel mistress’ pinot noirGreat Southern WA I Flavours of black cherry and earthy beetroot carried along by a fine long acid finish.
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LA GIOIOSA PROSECCO PICCOLOVeneto IT I Outstanding crisp,dry, yet fruit drivenprosecco that tastes as good as the very smart bottle looks. delicious.
craigmoor cuvée BrutAustralia I A traditionalnon-vintage blend of select premium parcels of grapes. Fresh and elegant, an idealaperitif.
craigmoor cuvée brut piccoloAustralia I A traditionalnon-vintage blend of select premium parcels of grapes. Fresh and elegant, an idealaperitif.
Craigmoor cuvée Rosé PiccoloAustralia I Delightfully fresh and bubbly rose style that will put a sparkle in your day.
taltarni T SeriesChardonnay pinot noirSouth East Australia I Array of citrus, melon and ripe strawberry flavours.A creamy, textural mid-plate extends into a crisp,refreshing finish.
Taltarni cuvée RoséSouth East Australia ISparkling with hints of rose water and bright red berryflavours accentuated with a strawberry cream finish.
piper-heidsieck cuvée brut nvReims FR I Full-bodied wine with a juicy, fleshy pear and golden grape texture. Citrus and grapefruit flavours for a delicious mouthfeeland harmonious finish.
ChandonAustralia I A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of finbubbles.
beach hut chardonnaySouth East Australia IBeautiful ripe peach and melon flavours with a subtle citrus note.
wild oats chardonnay Mudgee NSW I A moderntake in the Australian-style: full-bodied yet crisp, with citrus and melon fruit flavours.
robert oatley signaturechardonayMargaret River WA IA white peach-accented, gently-oaked wine grown across Australia’shighest-performing chardonnay region.
whistling duck chardonnay NSW I This crisp, unoaked style of chardonnay displays upfront aromatics ofhoneydew melon and peach blossom.
fiore moscato Australia I Refreshingly spritzy,with lifted exotic aromas of roses and sweet spice, lychee and grapes.
wild oats pinot grigio Mudgee NSW I Crisp and light,with an appealing spicy aroma, apple and pear notes and a pleasing mouthfeel.
robert oatley signature rieslingGreat Southern WA ISoftly-textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.
beach hut cabernet merlot South East Australia I Burstingwith flavours of blueberry, plum and redcherries with a velvety-smooth finish.
wild oats cabernet merlot Mudgee NSW I A birght, vibrantstyle of red wine with lifted herbaland blackcurrant flavours.
wild oats cabernet merlot piccolo Mudgee NSW I A birght, vibrantstyle of red wine with lifted herbaland blackcurrant flavours.
beach hut merlot South East Australia I Lovely ripe plum and blackberry fruits linger in this soft, supple wine.
chain of fire merlot Central Ranges NSW I Tastes ripe and fruitful, with soft tannins and a pleasing finish.
WARM CIABATTA ROLL GARLIC BREAD CHILLI CHEESE & HONEY BREADWARM PITA BREAD TOMATO BRUSCHETTATOMATO, OLIVE & FETA BRUSCHETTA
$6.50 $4.50$6.50 $4.50 $7 $5 $5 $4$10 $8$14 $12
LAMB RIBS FULL RACKHALF RACKserved with your choice of 2 sides: chips, salad, mash or vegPORK RIBS FULL RACKHALF RACKserved with your choice of 2 sides: chips, salad, mash or vegSTEAK & RIB COMBO served with 300g rump steak, choice of half rack of pork or lamb ribs& your choice of sauce: mushroom, pepper, gravy, dianne or red wine jus and 2 sides: chips, salad, mash or vegCHICKEN BREAST & RIB COMBO served with 300g chicken breast, choice of half rack of pork or lamb ribs & your choice of sauce: mushroom, pepper, gravy, dianne or red wine jus and 2 sides: chips, salad, mash or veg
$60 $55$39 $35
$52 $47$32 $28
PORT LINCOLN SIZZLING TIGER PRAWNSserved with garlic tomatoes & garlic bread in a hot pot1KG GULF SPENCER MUSSELSserved with garlic tomatoes & garlic bread in a hot pot ANGUS MEATBALLS served with tomato ragu & mozzarella cheeseROAST BUTTERNUT PUMPKIN SOUP (V)served with crusty breadSWEET POTATO FRIES (V)served with aioli WEDGES (V)served with sweet chilli sauce & sour creamFRIESHOT & SPICY WINGS served with ranch sauce MEZZE PLATE FOR 2served with chorizo, halloumi, salt & pepper squid,a variety of 3 dips & pita breadVEGGIE MEZZE PLATE FOR 2 (V)served with zucchini fritters, halloumi,falafel, dips & pita breadDIP BOARD (V) served with a trio of dips & pita bread
$19 $17 $29 $27
$8 $6$16 $14
$18 $16$33 $31 $21 $19$36 $34$21 $19$36 $34$36 $34
½ DOZEN DOZEN½ DOZEN DOZEN½ DOZEN DOZENMIXED DOZEN
HOUSE SALAD (V, GF, VG) served with tomato, cucumber, Spanish onion, mixed leaf & house dressing GREEK SALAD (V, GF)served with capsicum, cucumber, tomato, Spanishonion, olives, feta & oregano dressing ROAST CHICKEN SALAD served with avocado, pumpkin, tomato, quinoa, walnuts & honey mustard dressing WARM VEGETABLE STACK (V, GF) served with eggplant, asparagus, capsicum,mushrooms, tomato, halloumi & balsamic glaze
ADD ONS:SMOKED SALMON $6LAMB $8CHICKEN $5OCTOPUS $12
GLUTEN-FREE PASTA AVAILABLE $5
SPAGHETTI BOLOGNESE served with rich beef ragu nap sauce & grana padano cheeseTIGER PRAWN & SQUID RISOTTO (GF) served with saffron cream sauce & grano padano THREE MUSHROOM RISOTTO (GF, V) served with porchini, oyster, portebello mushrooms,black truffle & grana padano cheesePENNE CHICKEN BOSCAIOLA served with breat chicken, mushrooms in a wine garlic cream sauceSPAGHETTI MARINARA served with markert selection seafood in parchment paperCHILLI PRAWN SPAGHETTI served with scallops in a tomato garlic wine saucePENNE ARABBIATTA served with smoked bacon, olives, chilli basil & tomato sauce
Pasta & Risotto
EASTERN TASMANIAN YELLOW FIN TUNA served with your choice of 2 sides: chips, salad,mash or vegTASMANIAN SALMON (GF) served with your choice of 2 sides: chips, salad,mash or vegHUMPTY DOO BARRAMUNDI (GF)served with your choice of 2 sides: chips,salad, mash or vegMOOLOOLABA BBQ PRAWNS (GF)served with your choice of 2 sides:chips, salad, mash or vegMOOLOOLABA CHILLED PRAWNS- DOZEN (GF)served with lemon cocktail sauce SALT & PEPPER SQUID (GF)served with chips, salad & aioli BEER BATTERED FLATHEAD served with chips & saladSEAFOOD BASKET served with a selection of fried seafood, chips & saladSCALLOPS IN SHELLS served with ginger lime & mild chilli sauceLOBSTER MORNAYserved with chips & saladHALF LOBSTERFULL LOBSTER
300g RANGERS VALLEY RUMP served with your choice of 2 sides: chips, salad,mash or veg and sauce: mushroom, pepper, gravy, dianne or red wine jus300g FREE RANGE CHICKEN BREAST served with your choice of 2 sides: chips, salad, mash or veg and sauce: mushroom, pepper, gravy, dianne or red wine jus300g CHICKEN SCHNITZEL served with your choice of 2 sides: chips, salad,mash or veg and sauce: mushroom, pepper, gravy, dianne or red wine jus300g PARMESAN CRUMBED PARMIGIANA served with your choice of 2 sides: chips, salad,mash or veg and sauce: mushroom, pepper, gravy, dianne or red wine jusBANGERS & MASH served with peas & gravy BEEF POT PIE served with mash, peas & gravy
$39 $37$52 $50
BBQ MEAT PLATTER FOR 2 served with lamb skewers, sausages, chorizo, rump steak, chicken breast, pork ribs, lamb ribs, dips,pita bread & chipsBBQ SEAFOOD PLATTER FOR 2 served with scallops, kilpatrick oysters, octopus legs, barramundi, Tasmanian salmon, king prawns,battered fish, salt & pepper squid, panko prawns,mussel hot pot & chips HOT & COLD SEAFOOD PLATTER FOR 2 served with scallops, kilpatrick oysters, octopus legs, barramundi, Tasmanian salmon, king prawns, battered fish, salt & pepper squid, panko prawns, mussel hot pot, smoked salmon, natural oysters, chilled tiger prawns, blue swimmer crab, seasonal fruit & chips
ADD TO ANY PLATTER: HALF LOBSTER $25FULL LOBSTER $50served as mornay only
Seafood & Market Fish
GF - GLUTEN-FREE • V - VEGETARIAN • VG - VEGAN
GLUTEN-FREE BASES AVAILABLE $6
MEAT LOVERS served with tomato sauce, Italian meat balls, chicken,bacon salami & olives MARGARETTA served with tomato sauce, mozzarella & basilCHICKEN SUPREME served with tomato sauce, breast chicken, capsicum,olives, feta & semi dried tomatoes VEGETARIAN served with red pepper, mushrooms, eggplant, onion,olives & pineappleHAWAIIANserved with ham, pineapple & mozzarella
FOR CHILDREN 12 YEARS AND UNDER • ALL MEALS SERVED WITH CHIPS & ICE CREAM BATTERED FISH • CHEESEBURGER • CHICKEN SCHNITZEL • STEAK SPAGHETTI served with napolitana or bolognese sauce - (GF pasta available) MARGHERITA PIZZA • HAWAIIAN PIZZA - (GF pizza bases available)CHICKEN NUGGETS & CHIPS
BLACK ANGUS BURGERserved with orange beetroot relish, tomato,caramelised onion, cheese & dijon mayoPERI PERI BURGER served with parmesan crusted chicken breast, lettuce,tomato, cheese & peri mayoSTEAK SANDWICH served with sirloin steak, rocket, tomato, spanish onion, dijonmayo & cheese
ADD TO ANY BURGER: • BACON $4 • EGG $2
ALL BURGERS SERVED WITH CHIPS
Monday-Friday $12 MEALS(See SPECIALS board)
Sweets available (see staff)
LAMB SKEWERS served with salad, chips, yoghurt dip & pita bread