MahiMahi--MahiMahi ProcessingProcessing

DocapesDocapes S.A. S.A. –– NEMOFISH NEMOFISH Salinas, EcuadorSalinas, Ecuador

Fishing Boats Fishing Boats –– ““PongasPongas””

Unloading Catch at the BeachUnloading Catch at the Beach

Fresh HeadFresh Head--On, Gutted On, Gutted MahiMahi

““Two That DidnTwo That Didn’’t Get Awayt Get Away””

MahiMahi Packed in Ice In Cooler RoomPacked in Ice In Cooler Room

Weight Monitoring Before ProcessingWeight Monitoring Before Processing

RawRaw--Fresh Processing RoomFresh Processing Room

Filleting LineFilleting Line

Skin RemovalSkin Removal

SkinSkin--less/Boneless/Bone--less Fillet less Fillet (from (from ““skinskin--sideside””))

Fillet Trimming Fillet Trimming (from (from ““centercenter--bone sidebone side””))

Fletch Preparation Fletch Preparation

BloodBlood--Line RemovalLine Removal

Two Two Skls/BnlsSkls/Bnls Fletches From One SideFletches From One Side

CutCut--Portioning, Scaling TablePortioning, Scaling Table

FreshFresh--Cut 8 oz. Cut 8 oz. MahiMahi PortionsPortions

Frozen Portion Size Grading Frozen Portion Size Grading

Frozen Portion Size GradingFrozen Portion Size Grading

Frozen Frozen MahiMahi Portions Portions –– 8 oz. 8 oz. (pre (pre vacvac--pacpac))

Frozen Frozen MahiMahi Portions Portions -- 4 oz. 4 oz. (pre (pre vacvac--pacpac))

Vacuum Pack Preparation TableVacuum Pack Preparation Table

Vacuum Packing Vacuum Packing -- Frozen PortionsFrozen Portions

Finished Product QC EvaluationFinished Product QC Evaluation

Salinas, EcuadorSalinas, Ecuador

EndEnd