MaggieMcFlysDessertJune2012
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Choose Your Flavor! 4.79 CHOCOLATE VANILLA BANANA OREO ® REESE’S PEANUT BUTTER CUP ® SNICKERS ®
HAND SPUN SHAKES
ICE CREAM CREATIONS THE TITANIC 12.99A Double Serving of our Warm Chocolate Lava Cake, Served on a Platter with Scoops of Vanilla and Chocolate Ice Cream, Garnished with Chocolate Chips, M&M’s, Chopped Walnuts, Whipped Cream, Gummy Worms. Then Drizzled with Chocolate, Strawberry and Carmel Sauces.
WARM CHOCOLATE LAVA CAKE 5.79Designed Especially For the Chocolate Lover. This Rich Chocolate Cake is Full of Pockets of Pure Chocolate. Served Warm, with Vanilla Ice Cream.
BROWNIE ICE CREAM SUNDAE 5.99Our Own Fudge Brownie with Nuts, Chocolate Sauce, Vanilla Ice Cream, Whipped Cream and Nuts.
BANANAS ROYALE 5.79Vanilla Ice Cream, Strawberry Topping, Sliced Bananas, Whipped Cream, Walnuts and Chocolate Chips
ROOTBEER FLOAT 3.99Mug Fountain Rootbeer and Vanilla Ice Cream.
CHOCOLATE CHIP ICE 5.79CREAM SANDWICH Two Fresh Baked Chocolate Chip Cookies with Vanilla Ice Cream and Chocolate Drizzle.
BUSTER BROWN SUNDAE 5.79Chocolate and Vanilla Ice Cream with Chocolate and Caramel Sauces, Whipped Cream and Nuts.
DISH OF ICE CREAM 3.99Chocolate or Vanilla
HOLY COW’S ARTISANAL 4.50HANDMADE ICE CREAMMaggie’s Is Proud To Feature A Unique Ice Cream Flavor Created By Newtown’s Holy Cow Ice Cream Shoppe Especially and Exclusively For Our Guests. Ask Your Server About Our Featured Flavor!
CARROT CAKE 5.79Six Deliciously Moist Layers of Carrot Cake Sandwiched with Cream Cheese Icing, and Studded with Pecans and Toasted Coconut.
TIRAMISU 5.79Lady Fingers Soaked in Espresso and Coffee Liquor, with Cream of Mascarpone, Whipped Cream, Vanilla, Eggs, Sugar and Topped with Grated Chocolate.
FLOURLESS CHOCOLATE TORTE 5.79A Knock-Out Chocolate Punch with a Blend ofFour Chocolates and a Ganache Topping.
CHOCOLATE NUT TORTA 5.79The “Flour” for this Cake is Composed of Roasted Hazelnuts and Almonds. Layers are Sandwiched with Milk Chocolate Icing and Topped with Chocolate Hazlenut Icing.
BLACK OUT CAKE 5.79Six Layers of the Deepest, Richest, Most Fudgy Chocolate Cake, Sandwiched with Smooth Chocolate Filling and Finished with Chocolate Chips.
RED VELVET CAKE 5.79Brilliant Red Velvet Cake Layers, Stacked Four High, are Spread with Deep Chocolate Truffl e Filling, then Filled and Frosted with Tangy Cream Cheese Icing.
SALTED CARAMEL CRUNCH CAKE 5.79Light and Buttery, Vanilla-fl ecked Pudding Cake holds Layers of Rich Caramel Cake, Salted Caramel Crunch and Creamy Custard.
CARAMEL APPLE GRANNY PIE 5.29Granny Smith Apple Chunks and Custard in Shortbread Crust with Caramel. Served Warm with Vanilla Ice Cream.
UNIQUE CAKES
GOURMET CUPCAKESBaked Fresh From
$2.49 Each Choice of Three $5.99
Available in the Following Flavors
Chocolate Brownie Bite
Peanutbutter Blast
Almond Joy
Oreo Cookie
Boston Cream
Red Velvet
ESPRESSOOur Espresso Roast - Smooth and Satisfying
ICED CARAMEL MACCHIATOEspresso, Milk and Vanilla over Ice and Topped
with Real CaramelESPRESSO MACCHIATO
Espresso Gently Marked with FoamICED CAFÉ LATTE
Espresso and Milk Poured over IceICED VANILLA LATTE
Espresso, Vanilla and Milk Poured over IceICED CAFÉ MOCHA
Espresso, Cocoa and Milk over Ice
CAFÉ LATTEEspresso and Steamed Milk
CARAMEL MACCHIATOFoamed Milk Marked with Espresso, Vanilla
and Real CaramelESPRESSO CON PANNAEspresso with Whipped Cream
CAPPUCCINOEspresso, Steamed Milk and Foamed Milk
VANILLA LATTEEspresso, Vanilla and Steamed Milk
CAFÉ MOCHAEspresso, Cocoa, Steamed Milk, Chocolate and
Whipped Cream
TRUFFLESThe Ultimate Indulgence. Velvety Smooth
Ganache, Made with Rich Cream and Chocolate. Deborah Ann’s Sweet Shoppe
(Located in Ridgefi eld, CT) Hand Rolls Every One and Covers them in Chocolate Curls, Vermicelli, Cocoa, Nuts or Finely Chopped
Esspresso Beans.
1.25 Each Platter of Six 6.99
Available in the Following Flavors
Chocolate
Amaretto
Coffee
Rum
Irish Cream
Rasberry
Also Available for Sale in Gift Boxes
COFFEE DRINKS
MAGGIE’S FAMOUS CHEESECAKES 5.79
BOSTON CREAM CHEESECAKE ORIGINAL CHEESECAKE CHOCOLATE BROWNIE CHEESECAKE GODIVA CHOCOLATE CHEESECAKE