Maggi Product Life Cycle

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MARKETING ASSIGNMENT ON 04/07/2010 PRODUCT LIFE CYCLE OF

Transcript of Maggi Product Life Cycle

Page 1: Maggi Product Life Cycle

MARKETING ASSIGNMENT

ON

04/07/2010

PRODUCTLIFE CYCLE

OF

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•  • Me & meri maggi• http://www.youtube.com/watch?v=cQTJwtOpPk0

•  • general• http://www.youtube.com/watch?v=O5eTZD0VaBY&feature=fvwp&NR=1

08/19/08 Made by Abhinav & Nida

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ORIGIN

In 1863, Julius Maggi developed a formula to bring added taste to meals 

Nestle (Swiss company/1866/Henri Nestle)

Maggi merged with Nestlé in 1947

 Launched  in India in 1983 

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FEW  FACTS  Maggi

 Australia,  India  Malaysia,  New Zealand   Nepal, South Africa  Singapore,  The Philippines

  India tops

   Nestle 50% market share 250 crores

           

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PRODUCTS

ProductsTraditional Dal atta  Veg atta Rice noodles Maggi Masala

Other variants Curry masala Tomato Chicken Masala Chicken

Rice Noodle Segments Shahi Pulao Lemon Masala Chilly Chow

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PRODUCT LIFE CYCLE 

Product life cycle is a concept that provides a way to trace thestages of a product’sacceptance , fromits introduction(birth) toits decline

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. INTRODUCTORY STAGE

• The product launched keeping in mind the working women and children.•No competition• It was the pioneer in the instant noodle  market.• Distribution channel      Producer -- Distributor --

Retailer -- Consumer

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INTRODUCTION CONT…• PRICING     The initial pricing strategy was low pricing strategy

to make product affordable.

• PROMOTION  Promotion focuses on awareness and information    Promoted with the tag line          “ BAS 2 MINUTE.”                            Promotion done by                                        - Giving gifts on empty packets.                                        

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GROWTH INCREASED NUMBER OF SALES.  ACCEPTED AS READY TO EAT FOOD.  ENJOYED 50% MARKET SHARE VALUED AT 250 CRORE.   PROFITS BEGIN TO RISE.   MAGGI BECOME THE NO. 1 BRAND IN INSTANT  NOODLE 

MARKET.   PRICE- prices were kept normal.  PRODUCT- no any new changes. PROMOTION- promoted with tag line 

                       “GOOD TO EAT FAST TO COOK.” 

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MATURITY

• Declining sales growth•  Saturated market.•  Extending product line. •  Large promotional offers.•   Entrance of new player            During the period of 90’s maggi faces the tough competition from top ramen.

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MATURITY   PRODUCT   - Maggi introduced wide variety of products like Dal atta 

noodles, Chicken maggi, Maggi cuppa mania.    

   PRICE   - Maggi still comes in very affordable prices starting from Rs. 5, 

they reduced the quantity instead of increasing price. 

   DISTRIBUTION    - Distribution became more intensive. Adopted various 

intensive programme for encouraging the product over their competitors in the market.

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DECLINE Sales saw a decline in 1990’s.               -Formulation changed from fried base to                       .       

      air dried base.  New product launched but failed.         Dal atta noodles of sambur flavour.  Tough competition from TOP RAMEN.  Failure of other products like soups, cooking aids etc.

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Competition & Problem

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REINTRODUCTION OF PRODUCT 

IN 1999 company again changed the formation of its products. Company increased the distribution of its products. 

Along with children on working women company also focused on other segments also.

Company came up with various interesting ads.

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NEED RECOGNITION

Key needs of the Indian market  –

•  Good quality food•  Fast & easy to cook and hence convenient•  Different varieties•  Value for money 

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SWOT Analysis

STRENGTHS

 Leader  Loyal consumers  Wide distribution Innovation

WEAKNESS

One flavor Health related issues Rural market

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S  W

O T

OPPORTUNITIES

Rural market Increasing working youth Preference for Chinese food and fast food

THREATS

 Competitive pricing  Strong presence of regional competitors

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MARKET RESEARCH

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MARKET RESEARCH

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THANK YOU

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