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MADURAI KAMARAJ UNIVERSITY (University with Potential for Excellence) Tender form for the supply of Major and Minor equipments, Library Books and

computer Laboratory with accessories/Board room materials for the Centre for

Tourisam and Hotel Management, Madurai Kamaraj University

(Ref. Tender Notification No.R.64/G6/Hotel Management/2013

1.

Name of the Firm

2.

Full Address

(with Pin Code &

Telephone /Cell Numbers)

3. Quoted Amount : Rs. Category I - Kitchen Equipments (List enclosed)

Category II - Training Restaurant and Bar Equipments (List enclosed)

Category III - Front Office Equipments (List enclosed)

Category IV - House Keeping Equipments (List enclosed)

CategoryV - Computer Lab with accessories and conference Hall Equipments

(List enclosed)

4. Details of the EMD amount

remitted

Name of the Bank

Branch

DD No. Date

Amount Rs.

Declaration

I have gone through the enclosed /above tender terms & conditions and will

abide by them.

Place: Madurai Signature of the Tenderer

Date: 03.07.2013

Application No.

mailto:[email protected]

MADURAI KAMARAJ UNIVERSITY (University with Potential for Excellence)

(Ref. Tender Notification No.R64/G6/Hotel Management/2013

Sealed Tenders are invited For Supply of Major and Minor equipments, Library

Books and computer Laboratory with accessories/Board room materials for the

Centre for Tourisam and Hotel Management, Madurai Kamaraj University upto

03.00 P.M. on 19.07.2013.

Tender Conditions

Sealed Tenders are invited for the supply of Major and Minor

equipments, Library Books and computer Laboratory with accessories/Board

room materials for the Centre for Tourisam and Hotel Management, Madurai

Kamaraj University up to 3.00 pm on 19.07.2013. The Tender should be from the

reputed Manufacturers/Authorised dealers.

Tender in sealed covers superscribed as “Tender for Supply of Major

and Minor equipments, Library Books and computer Laboratory with

accessories/Board room materials for the Centre for Tourisam and Hotel

Management, Madurai Kamaraj University Addressed to DR.K. PITCHUMANI,

REGISTRAR-in-charge, Madurai Kamaraj University, Madurai - 625 021. The

University will not be held responsible for the postal delay and postal transit.

The tenderer should enclose an attested xerox copy of the commercial tax

certificate regarding TIN number. The supply should be made within 30 days from

the date of receipt of supply order.

The rates quoted by the firm should be valid for a period of one year from

the date of acceptance of tender and no escalation of rates will be allowed under any

circumstance. A crossed demand draft 1% to the total cost value should be drawn in

favour of the Registrar, Madurai Kamaraj University, Madurai towards Earnest

Money Deposit should accompany the Tender. The successful tenderer is also

requested to remit 4% to the cost of supply as security deposit for the proper

fulfillment of supply and contract.

- - - - - 2

- 2 –

The successful tenderer should deliver the items on destination and no

freight charges will be paid by the University on any circumstances. If the successful

tenderer fails to execute the above supply as per the schedule and satisfaction of the

authorities, the resultant excess expenditure that will be there after incurred for the

purchase of the above mentioned items, will be recovered from the tenderer apart from

forfeiting the E.M.D amount. If any tender is withdrawn, the Earnest Money Deposit

of the tenderer will be forfeited.

The Registrar is under no obligation to accept the lowest or any tender and

reserve himself the right to accept or reject any tender in whole or in part without

assigning any reason and tender will be accepted only on those conditions. The

Registrar reserves the right to accept or reject any tender without assigning any

reason. Tenders should be addressed in the name of Dr. K. Pitchumani, Registrar-

in-charge, Madurai Kamaraj University, Palkalai Nagar, Madurai-625021 and

should be in sealed covers by Registered Post with acknowledgement due or in

person. Tenders received in ordinary covers without seal will not be considered.

The Tender cover should be superscribed as “Tender for supply of Major

and Minor equipments, Library Books and computer Laboratory with

accessories/Board room materials for the Centre for Tourisam and Hotel

Management, Madurai Kamaraj University. Any Tender received after the due

date and time will summarily be rejected. The Tender will be opened by the Registrar

or any other officer authorised by him at 3.30 p.m. on 19.07.2013 in the presence of

Tenderers or their authorised agents who may be present at that time.

Palkalai Nagar, DR.K. PITCHUMANI

Madurai-21. REGISTRAR i/c.

Date: 03.07.2013

MADURAI KAMARAJ UNIVERSITY (University with Potential for Excellence)

TENDER NOTIFICATION No.R64/G6/Hotel Management/2013

Sealed Tenders are invited upto 3.00 p.m. on 19.07.2013 from

Manufacturers/Authorised dealers for the supply of Major and Minor

equipments, Library Books and computer Laboratory with accessories/Board

room materials for the Centre for Tourisam and Hotel Management,

Madurai Kamaraj University. Tender schedule conditions and other particulars

can be downloading only from www.mkuniversity.org.

The cost of Tender form - Rs.5,000/- + VAT 5% (Not refundable)

Last date for submitting the Tender - 19.07.2013 at 3.00 p.m.

Opening the Tender - 19.07.2013 at 3.30 p.m.

Palkalai Nagar, Dr. K. Pitchumani

Madurai-625 021 Registrar i/c

.Date: 03.07.2013

LIST OF MAJOR AND MINOR

EQUIPMENTS REQUIRED FOR

HOTEL MANAGEMENT AND CATERING

SCIENCE

CENTRE FOR TOURISM AND HOTEL

MANAGEMENT

CATEGORY I

MADURAI KAMARAJ UNIVERSITY

PALKALAI NAGAR

MADURAI – 625 021

TAMIL NADU.

CATEGORY I

MAJOR EQUIPMENTS REQUIRED FOR

BAKERY AND CONFECTIONERY

SL. NO.

NAME OF THE EQUIPMENT QUANTITY

1. Double Deck Oven (Electric cum LPG operated) for 60 Bread Loaves(Continental/any other Brand)

1 No.

2. Dough Kneader cum cake mixer 10 kg Capacity (Continental/any other Brand)

1 No.

3. S.S. Working Table with Marble Top 2 ½ x 2 ½ Feet Height 2 ¾ Feet

8 Nos.

4. Bread Slicer (Continental/any other Brand) 1 No.

5. Lecturer’s Table (3’ x 2’) 1 No.

6. Lecturer Chair 2 Nos.

7. Microwave Oven(18”L x 18”W x 12”H) 3000 Watts 1 No.

8. Refrigerator (300 Litres ) with voltage stabilizer and stand (Godrej/Whrilpool)

1 No.

9. Bain Marie for melting Chocolate with 10 containers 1 No.

10. Dough Divider (Continental/Any other Brand) 1 No.

11. Dough Sheeter (Continental/Seewer Rando)) 1 No.

12. Ice-Cream (or) Sorbet Machine(Continental/any other Brand)

1 No.

13. Food Processor(Continental/Sumeet/any other Brand) 1 No.

14 Proofing Chamber- 30 loaves(Continental/any other Brand)

1 No

15 Pizza Oven(Continental/any other Brand) 1 No

16 Demonstration Table - Marble top (4’ L x 3’ W x 2.5’ H) 1 No

MINOR EQUIPMENTS FOR BAKERY & CONFECTIONERY

SL. NO.


1. Baking Tray Small Size 15 Nos.

2. Baking Tray Medium Size 15 Nos.

3. Baking Tray Big Size 15 Nos.

4. Baking Tray Flat Small Size 15 Nos.

5. Baking Tray Medium Size 15 Nos.

6. Bread Mould Standard Size 25 Nos.

7. Bread Mould (Milk Bread) 12 Nos.

8. Cake Decoration Stand (Made of Iron) 2 Nos.

9. Electronic Weighing Scale (to weigh upto 10 kg) 1 No.

10. Muffin Mould 100 Nos.

11. Madeira Cake Mould 100 Nos.

12. Palate Knife Small Size 20 Nos.

13. Palate Knife Medium Size 20 Nos.

14. Jelly Mould Small Size 50 Nos.

15. Jelly Mould Medium Size 50 Nos.

16. Wooden Spoon 30 Nos.

17. Wooden Spatula 30 Nos.

18. S.S. Vessel Medium Size 12 Nos.

19. Measuring Jug 12 Nos.

20. Piping Bag 12 Nos.

21. Piping Nozzles 2 Sets

22. Cookies Cutter 2 Sets

23. Scraper 12 Nos.

24. Bread Knife 10Nos.

25. Fancy Cake Mould (Various Shapes) 20 Nos.

26. Doughnut Cutter 12 Nos.

27. Revolving Rolling Pin (Made of S.S) 12 Nos.

28. Rolling Pin (Made of Wood) 12 Nos.

29. Savarin Mould 12 Nos.

30. Egg Beater (Whisk) 30 Nos.

31. Cooling Rack 6 Nos.

32. Tart Mould Small Size 36 Nos

33. Strainer (Stainless Steel) 12 Nos.

34. Cake Display Salver (Stainless Steel) 10 Nos.

35. Bread Baskets (Bamboo) 12 Nos.

36. Chocolate Moulds 12 Nos.

37. Flan Moulds 12 Nos.

38. Tart Mould (Big Size) 12 Nos.

39. Bakery Oven Spade (Made of Wood) 4 Nos

40 Loose Bottom Cake mould 12 Nos

41 Triple mould in one tray (Bread) 12 Nos

42 Pastry tong (or ) Pastry lifter 4 Nos

43 Sieve 12 Nos

44 Cutting board (3/4’ x 1.5’)(Made of Fibre/Plastic) 12 Nos

MAJOR EQUIPMENTS REQUIRED FOR PRODUCTION LAB (BASIC TRAINING KITCHEN) - MAIN KITCHEN

SL. NO.


1. Four Burner ( 3’ L x 3’ W x 2 ½’ H) (Domestic Cooking Range made of SS with Drain Board)

8 Nos.

2. S.S. Working Table (2.5‘L x 2.5’ W x 2.5‘H with Shelves under) 16 Nos.

3. High Pressure range( 4’L x 2.5’W x 2.5’H)(One canteen burner and one torch burner)

1 No

4. Refrigerator (300 ltrs ) with Voltage Stablizer and Stand (Godrej/Whirlpool/Any other Brand)

1 No.

5. Food Processor all attachments(Continental/Sumeet/Any other Brand)

3 No.

6. S.S. Sink With Drain Board(36”L x 24”W x 30”H) 5 Nos.

7. Steel Cupboard with Shelves 2 Nos.

8. Salamander(30”L x 12”W x 12”H) – 3000 Watts 1 No.

9. S.S. Table for Mixie (2.5”L x 2.5”W x 2.5”H) 1 No.

10. Grinder – Table Top with 5 Litres Capacity 1 No.

11. Dosa Plate (36”L x 30”W x 30”H) 1 No.

12. Mise-en-place Table (3’L x 2’W x 2.5’H) 1 No.

13. Pasta Machine (Continental/Any other Brand) 1 No.

MINOR EQUIPMENTS REQUIRED FOR BASIC

TRAINING KITCHEN

SL. NO.


1. Brass Pulao Hundi 5 Ltrs. with lid 24 Nos.

2. Copper Bottom Kadai (4 Ltrs Capacity) 24 Nos.

3. Water Mug (Stainless Steel) 24 Nos.

4. Cutting Board (Fiber/Plastic) 24 Nos.


6. Small Colander (S.S.) 24 Nos.

7. Thali Plate (S.S) 24 Nos.

8. Perforated Spatula 24 Nos.

9. Dosa Turner 24 Nos.

10. Slicer 24 Nos.

11. S.S. Vessel Small (3 Litre) 24 Nos.


13. Sauce Pan Small (3 Litre Capacity) 24 Nos.

14. Aluminium Handi with lid ( Small) 12 Nos.

15. Aluminium Handi with lid (Medium) 12 Nos.

16. Peeler 30 Nos.

17. Grater (SS) 30 Nos.

18. Katori (SS) 100 Nos.

19. Mayonnaise Bowl (SS) 12 Nos.



22. Dosa Tawa (SS) 12 Nos.

23. Mise-en-place Tray 24 Nos.

24. Pie Dish (Aluminium) 24 Nos.

25. Jelly Mould (Aluminium) 50 Nos.

26. Pot Holder (SS) 24 Nos.

27 Pressure Cooker (12 Ltr) (Prestige/Hawkins) 3 Nos

28 Iddly Steamer (Aluminium) 2 Nos

29 Microwave oven (18”L x 18”W x 12”H) – 3000 Watts 2 Nos

30 Appam Kadai 12 Nos

31 Paniyarm Kadai 12 Nos

CROCKERY AND CUTLERIES REQUIRED FOR PRESENTATION

( BASIC TRAINING KITCHEN )

SL. NO.


1 Dinner Plate (10” Diameter - Chinaware) 24

2 Dessert Plate (9” Diameter - Chinaware) 24

3 Quarter Plate (7” Diameter - Chinaware) 24

4 Ice Cream Cup S.S. 24

5 Copper Bottom Curry Bowl 24

6 Copper Bottom Kadai (4 Lit Capacity) 24

7 Chinese Quarter Plate (7” Diameter) 24

8 Chinese Curry Bowl 24

9 Chinese Oval Shape Plate 24

10 S.S. Curry Dish with lid 24

11 Banana Split Bowl 12

12 Soup Cup 24

13 Soup Plate 24

14 Pastry Knife 24

15 Pastry Knife 24

16 Pastry Fork 12

17 Pasta Cutter 12

18 Bhuntz knife 12

QUANTITY TRAINING KITCHEN

MAJOR EQUIPMENTS

SL. NO.

PARTICULARS QUANTITY

1 Stainless Steel Work Tables with Drawers (44”L x 24”W x 30”H) 10

2 Stainless Steel Demo Table with Drawers (48”L x 24”W x 30”H) 1

3 4 Burner Cooking Range (Industrial Burner) (36”L x 36”W x 30”H) 5

4 Meat Griller(Dosa Plate-LPG) (36”L x 36”W x 30”H) 1

5 Wet Grinder – Table Top (5 ltr) 3

6 Meat Mincer (Continental/Any other Brand) 1

7 Deep Freezer cum Walk-in Cooler (Chamber to be setup by Companies like Blue Star/ Lloyds)

1

8 Storage Rack (SS) 2

9 Butchery Table with Sink (48”L x 24”W x 30”H) 1

10 Potato Peeler (Electric) (Continental/Any other Brand) 1

11 Food Processor (Continental/Any other Brand) 3

12 Aluminium Deghchi (50 ltr) with Lid 10



15 Brass Vessels (40lt & 20lt) with Lid 20

16 Iron Kadai with Kurphi (Large, Medium & Small) 20

17 Heavy Duty Sauce Pan 12

18 Onion Slicer (Electric) (Continental/Any other Brand) 1

19 Domestic Mixer (Preethi/Sumeet/ Any other Brand) 3

20 Aluminium Colander (Big) 6

21 Aluminium Colander (Medium) 6

22 LPG Lighters 10

23 Metal Dust Bins 12

24 Soup Strainer (SS) 12

25 Salamander (3000 Watts) (30”L x 12”W x 12”H) 1

26 Bain Marie (10 Containers) (Continental/Any other Brand) 1

27 Milk Boiler (Continental/Any other Brand) 1

28 Steamer Set (Idli, Rice, String Hopper) (to be installed by the Company)

1

29 Pasta Maker (Continental/Any other Brand) 1

30 Soda Maker (Butlers) 1

31 Tandoori Oven (Electric) (Continental/Any other Brand) 1

32 Chinese Cooking Range with 3 Burners (66”L x 27”W x 30”H) 2

33 Chinese Wok 6

34 Deep Fat Fryer (Electric) with Two Tanks 1

35 Meat Roasting Oven (30”L x 12”W x 12”H) 1

36 Single Deck Baking Oven (30 Loaves of Bread – Electrical Operated) 1

37 Shawarma Griller 1

MINOR EQUIPMENTS REQUIRED FOR QUANTITY - TRAINING KITCHEN

SL. NAME OF THE EQUIPMENT QUANTITY

NO.


2. Copper Bottom Kadai 24 Nos.

3. Water Mug (S.Steel) 24 Nos.

4. Cutting Board (Fibre/Plastic) 24 Nos.

5. Strainer (S.S) 24 Nos.




9. Dosa Turner (S.S) 24 Nos.

10. Slicer (S.S) 24 Nos.






16. Peeler 30 Nos.

17. Grater (S.S) 30 Nos.

18. Katori (S.S) 100 Nos.

19. Mayonnaise Bowl (S.S) 12 Nos.



22. Dosa Tawa (Iron) 12 Nos.

23. Mise-en-place Tray (S.S) 24 Nos.



26. Pot Holder (S.S) 24 Nos.



29 Microwave oven (18”L x 18”W x 12”H) (3000 Watts) 2 Nos



ADVANCED TRAINING KITCHEN

MAJOR EQUIPMENTS REQUIRED FOR PRODUCTION LAB

SL. NO.


1. Four Burner ( 3’ L x 3’ W x 2 ½’ H) (Domestic Cooking Range made of SS with Drain Board)

8 Nos.

2. S.S. Working Table (2.5‘L x 2.5’ W x 2.5‘H with Shelves under) 16 Nos.

3. High Pressure range( 4’L x 2.5’W x 2.5’H)(One canteen burner and one torch burner)

1 No

4. Refrigerator (300 ltrs ) with Voltage Stablizer and Stand (Godrej/Whirlpool/Any other Brand)

1 No.

5. Food Processor all attachments(Continental/Sumeet/Any other Brand)

3 No.

6. S.S. Sink With Drain Board(36”L x 24”W x 30”H) 5 Nos.

7. Steel Cupboard with Shelves 2 Nos.

8. Salamander(30”L x 12”W x 12”H) – 3000 Watts 1 No.

9. S.S. Table for Mixie (2.5”L x 2.5”W x 2.5”H) 1 No.

10. Grinder – Table Top with 5 Litres Capacity 1 No.

11. Dosa Plate (36”L x 30”W x 30”H) 1 No.

12. Mise-en-place Table (3’L x 2’W x 2.5’H) 1 No.

13. Pasta Machine (Continental/Any other Brand) 1 No.

MINOR EQUIPMENTS REQUIRED FOR ADVANCED

TRAINING KITCHEN

SL. NO.



2. Copper Bottom Kadai (4 Ltrs Capacity) 24 Nos.

3. Water Mug (Stainless Steel) 24 Nos.

4. Cutting Board (Fiber/Plastic) 24 Nos.





9. Dosa Turner 24 Nos.

10. Slicer 24 Nos.






16. Peeler 30 Nos.

17. Grater (SS) 30 Nos.

18. Katori (SS) 100 Nos.

19. Mayonnaise Bowl (SS) 12 Nos.



22. Dosa Tawa (SS) 12 Nos.

23. Mise-en-place Tray 24 Nos.



26. Pot Holder (SS) 24 Nos.



29 Microwave oven (18”L x 18”W x 12”H) – 3000 Watts 2 Nos



32 L.P Gas fabrication work for kitchens, Bakery, Pantry and Gas Bank & Deposit for 20 commercial cylinders: As per IOC regulations

-

CROCKERY AND CUTLERIES REQUIRED FOR PRESENTATION

(ADVANCED TRAINING KITCHEN )

SL. NO.


1 Dinner Plate (10” Diameter - Chinaware) 24

2 Dessert Plate (9” Diameter - Chinaware) 24

3 Quarter Plate (7” Diameter - Chinaware) 24

4 Ice Cream Cup S.S. 24

5 Copper Bottom Curry Bowl 24

6 Copper Bottom Kadai (4 Lit Capacity) 24

7 Chinese Quarter Plate (7” Diameter) 24

8 Chinese Curry Bowl 24

9 Chinese Oval Shape Plate 24

10 S.S. Curry Dish with lid 24

11 Banana Split Bowl 12

12 Soup Cup 24

13 Soup Plate 24

14 Pastry Knife 24

15 Pastry Knife 24

16 Pastry Fork 12

17 Pasta Cutter 12

18 Bhuntz knife 12




SCIENCE


MANAGEMENT

CATEGORY II


PALKALAI NAGAR

MADURAI – 625 021

TAMIL NADU.

CATEGORY II

TRAINING RESTAURANT CUM BAR

SL. NO.


I. FURNITURE

1. Restaurant Tables (Square) Wooden with Baize (30”L x 30”W x 30”H)

8

2. Restaurant Wooden Chairs with Upholstery 32

3. Side Boards (Wooden topped with Granite) 3

4. Restaurant Hostess Table (Wooden topped with Granite) 1

5. Lecturer’s Table (36”L x 36”W x 30”H) 1

6. Lecturer’s Chair 2

7. Cutlery Display Board (3’L x 2’B) 1

8. Bar Counter (Wooden topped with Granite and with Sink) 1

9. Bar Stools (Wooden topped with Upholstery) 4

10. Liquor Bottle Display Rack (Wooden) 1

11. Pantry Storage Cup-Board 1

II. LINEN

1. Table Clothes 60

2. Napperon Clothes 60

3. Satin Clothes (Assorted Colours) 60 Metres

4. Wiping Cloths 60 Metres

5. Table Napkins (Made of Cotton & size of 20”x20”) 120 Nos.

6. Buffet Cloth 60 Metres

III. CUTLERIES

1. Large Knives (Electro Plated Nickel Silver) 120

2. Fish Knife (Electro Plated Nickel Silver) 120

3. Side Knife (Electro Plated Nickel Silver) 120

4. Butter Knife (Electro Plated Nickel Silver) 60

5. Fruit Knife (Electro Plated Nickel Silver) 30

6. Cheese Knife (Electro Plated Nickel Silver) 12

7. Tea Spoons (Electro Plated Nickel Silver) 300

8. Coffee Spoons (Electro Plated Nickel Silver) 100

9. Dessert Spoons (Electro Plated Nickel Silver) 200

10. Soup Spoons (Electro Plated Nickel Silver) 120

11. Large Fork (Electro Plated Nickel Silver) 120

12. Fish Fork (Electro Plated Nickel Silver) 120

13. Fruit Fork (Electro Plated Nickel Silver) 120

14. Dessert Fork (Electro Plated Nickel Silver) 200

15. Service Fork (Electro Plated Nickel Silver) 36

16. Service Spoon (Electro Plated Nickel Silver) 36

17. Ice-Cream Spoons (Electro Plated Nickel Silver) 60

18. Pastry Fork (Electro Plated Nickel Silver) 24

19. Gateau Slice (Electro Plated Nickel Silver) 12

20. Noodle Spoon (SS) 12

21. Pastry Tong (SS) 12

22. Service Spoon (Big) For Serving Curries & Rice (SS) 30

IV. GLASSWARE

1. High Ball Glass (8 Oz) 300

2. Small Juice Glass (4 Oz) 300

3. Rolly Polly Glass 30

4. Beer Mug 30

5. Redwine Glass 30

6. White Wine Glass 30

7. Champagne Flute 12

8. Champagne Tulip 12

9. Champagne Saucer 12

10. Sherry Glass 12

11. Brandy Glass 12

12. Liqueur Glass 12

13. Ice-Cream Cup 12

14. Banana Split Dish 6

15. Fruit Bowl 12

16. Gimlet Glass 12

V. Crockery

1. Soup Plates (Chinaware 9” Diameter) 24

2. Soup Cups (Chinaware 200 ml) 120

3. Quarter Plates (Chinaware 7” Diameter) 120

4. Half Plates (Chinaware 9” Diameter) 120

5. Full Plates (Chinaware 10” Diameter) 120

6. Nappy Bowls (Chinaware) 30

7. Tea Cup and Saucers (Chinaware) 120

8. Demi-Tasse Cup and Saucers (Chinaware) 30

SL. PARTICULARS QUANTITY

NO.

VI. MISCELLANEOUS SERVICE EQUIPMENTS NUMBERS

1. Cruet Set (Salt and Pepper Containers) (Chinaware) 30

2. Ashtray (Chinaware) 30

3. Menu Stand (Electro Plated Nickel Silver) 30

4. Bud vase (Chinaware) 30

5. Sizzler Plate with Wooden Board 8

6. Tea Set (Tea Pot, Milk Jug, Sugar Dredger, Tong & Tray)(SS) 6

7. Coffee Set (Coffee Pot, Milk, Jug, Sugar Dredger, Tong & Tray) (SS)

6

8. Tooth Pick Stand (Electro Plated Nickel Silver) 12

9. Straw Holder(Electro Plated Nickel Silver) 12

10. Ice-Pail with Tong (Electro Plated Nickel Silver) 6

11. Toast Rack (Electro Plated Nickel Silver) 6

12. Butter Dish (Electro Plated Nickel Silver) 12

13. Finger Bowls (Stainless Steel) 100

14. Bread Baskets (Bamboo) 12

15. Service Trays (SS) 30

16. Salvers (SS) 30

17. Sauce Boat (Electro Plated Nickel Silver) 12

18. Sauce Ladles 12

19. Soup Ladles 12

20. Egg Cup (Chinaware) 12

21. Chafing Dish(SS)(Round-3, Rectangle-3) 12

TRAINING RESTAURANT CUM BAR

SL. NO.

PARTICULARS

QUANTITY IN

NUMBERS

22. Bill Folder 10

23. Cocktail Shaker (Electro Plated Nickel Silver) 6

24. Peg measure (Electro Plated Nickel Silver) 6

25. Swizzle Sticks 100

26. Wine Cooler (Electro Plated Nickel Silver) 2

27. Decanter(Wine & Soda Each 2 ) 4

28. Cork Screw 6

29. Bottle Opener 6

30. Table Napkin Stand 12

31. Nut Cracker 6

32. Ice-Cream Scoop 6

33. Pepper Mill 6

34. Rice Platters 12

35. Pickle Bowls 12

36. Serving Dish with Lids – Small 12

37. Serving Dish with Lids – Medium 12

38. Serving Dish with Lids - Big 12

39. Copper Bottom Vessels – Small 12

40. Copper Bottom Vessels – Medium 12

41. Copper Bottom Vessels - Big 12

42. Glass Coasters 60

43. Supari Dish with 4 Containers 2

44. Stainless Steel Sink & Mirror attachment and Soap Dispenser 1 Set

45. Stainless Steel Sink (For Washing) –Large Utensils (5ft x 3ft) 2

46. Geyser For Pantry (15lts Venus/Racold) 1

47. Stainless Steel Katories 100

48. Double Door Refrigerator with Stand and Stabiliser (300lts Godrej/Whrilpool/Any other Brand)

1

49. Water Jugs (Electro Plated Nickel Silver) 30

50. Ice-Cream Cup (Stainless Steel) 60

51. Audio System 1 No.

HOTEL ENGINEERING LAB

SL. NO.


1. Fuse Carrier, 5 AMP, 15 AMP 12

2. Cable with Three Wires 5 ROLLS

3. Cable with Two wires 5 ROLLS

4. Fuse Wire 10 roll

5. Painting Brush 5” 3



8. Silvo Polish 3

9. Brasso Polish 3

10. Polishing Cloth 20

11. Tube Light Fixtures (Full set) 3

12. Switches 6

13. Plugs 6

14. Cutting Pliers 6

15. Screw Drivers 6

16. Spanner Set (Full Set) 3

17. Testers 12

18. Scissors 6

19. Water Taps 6

20. Paints (Assorted Colours) 30 tins

21. Emery Paper 60 sheets

22. Electric Testing Box 2

23. Voltmeter 2

24. Cleaning Brushes (Small) 1

25. Plastic Mugs 1DOZ

26. Dust Pans 6 Nos.

27. Dust Bins 3 Nos.

28. Hammers 3 Nos.

29. Pipe Wrench 3 Nos.

30. Chisel-saw 3 Nos.

31. Extension Box 2 Nos.




SCIENCE


MANAGEMENT

CATEGORY III


PALKALAI NAGAR

MADURAI – 625 021

TAMIL NADU.

CATEGORY III FRONT OFFICE

SL. NO.


1. Reception Counter (Wooden topped with Granite) (5’L x 2’W) 1 No.

2. Receptionist’s Chair 1 No.

3. Sofa For Lobby (Teepoy – 1, Single Seater – 4 Double Seater – 2) 1 Set

4. Bell Desk (Wooden topped with Granite) 1 No.

5. Lobby Manager’s Table (Wooden topped with Granite) 1 No.

6. Lobby Manager’s Chair 1 No.

7. Telephone Connection (Intercom with EPBX Board) 1 No.

8. Computer with Printer 2 Nos.

9. Franking Machine 1 No.

10. Key And Mail Rack 1 No.

11. Room Status Board 1 No.

12. Cardex Reservation Rack (Wooden or Iron) 1 No.

13. Date & Time Punching Machine 1 No.

14. Model Safe Deposit locker (Godrej) 1 No.

15. Audio System 1 No.

16. LCD Projector with Screen 1 No.

17. Bell Boy’s Luggage Trolley 1 No.

18. Bell Boy’s Hop Trolley 1 No.

CENTRALISED STORES

SL. NO.


1. Store Keeper’s Table (3’L x 2’W) 1 No.

2. Chairs 2 Nos.

3. Slotted Angles (or) Wooden Rack 4 Nos.

4. Plastic Storage Bins – Small 10 Nos.

5. Plastic Storage Bins – Medium 10 Nos.

6. Plastic Storage Bins – Big 10 Nos.

7 Electronic Weighing Balance Medium (Up to 50 Kg) 1 No.

8 Electronic Weighing Balance – Small (Up to 10 Kg) 1 No.

9 Refrigerator-DoubleDoor 300Ltrs(Godrej/Whirlpool) 1 No.

10 Milk Containers 2 Nos.

11 Plastic Crates – Big 10 Nos.

12 Plastic Crates –Medium 10 Nos.

13 Stock Registers 20 Nos.

14 Indent Books 20 Nos.

15 Pearl Pet Jars – 5 Ltrs. 20 Nos.

16 Pearl Pet Jars – 3 Ltrs. 20 Nos.

17 Pearl Pet Jars – 1 Ltr. 20 Nos.

18 Cup Board with Locking arrangements 2 No.

19 Stores Trolley 2 Nos

20 Deep Freezer cum Walk in Cooler Chamber(to be set by the Companies like Blue Star/Llyods)

1 Unit




SCIENCE


MANAGEMENT

CATEGORY IV


PALKALAI NAGAR

MADURAI – 625 021

TAMIL NADU.

CATEGORY IV

HOUSE KEEPING DEPARTMENT AND GUEST ROOM

SL. NO.


1. Single Cots (Wooden) 2

2. Single Mattress 2

3. Bed Sheets 20

4. Pillows 8

5. Blankets 10

6. Top Sheets 10

7. Bottom Sheets 10

8. Bed Spreads 10

9. Mattress Covers 10

10. Pillow Covers 12

11. Tea Table 1

12. Chairs 6

13. Luggage Rack (Wooden) 1

14. Bedside Lamp 1

15. Bed Side Table 1

16. Telephone Connection 1

17. Ash Tray 6

18. Flower Vase (Various Sizes) 20

19. Pin Holders 20

20. Wall Pictures 4

21. Wash Basin With Mirror 1

22. Water Closet 1

23. Toilet Tissue Dispenser 1

24. Towel Stand 1

25. Face Towels 50

26. Bath Towels 50

27. Buckets 30

28. Mugs 60

29. Water Glasses 20

30. Water Flask 6

31. Service Tray 6

32. Glass Covers 12

33. Candle Stand 2

34. Mop Sticks 30

35. Floor Brushes 30

36. Carpet Brushes 10

37. Hard Brooms 30

38. Soft Brooms 30

39. Vacuum Cleaners(Eureka Forbes) 3

40. Chamber Maid’s Trolley 1

41. Dustpans 30

42. Washing Brush 30

43. Razor Set 6

44. Shaving Foam 2

45. Tooth Brush & Tooth Paste 2

46. Toilet Soap 12

47. Shampoo Bottles 12

48. Shower Cap 12

49. Match Box 12

50. Sewing Kit 12

51. Guest Stationery 2

52. DND Card/Clean the Room Card 24

53. Floor Dusters 100

54. Polishing Cloth 100

55. Silvo Polish 30

56. Brasso Polish 30

57. Liquid Soap 30

58. Surf 5

59. Washing Machine (IFB) Front Loading 1

60. Refrigerator (90 Ltrs) with stand and stabilizer (Godrej/Whirlpool/Any other Brand)

1

61. Nylon Web Pads 100

62. Steel Wool Pads 100

63. Cotton 10

64. First Aid Kit 1

65. LED TV with DVD Player & Cable Connection (Sony/Any other Brand)

1

66. Television Stand 1

67. Vinegar 30

68. Small Buckets 30

69. Harpik 30

70. Phenyl Liquid 30

71. Toilet Brush 10

72 Carpet Shampooer with drier 1

73 Floor Scrubber 1

74 Soap Dispenser 2

75 Fruit Basket 4

76 Dressing Table 1

77 Service Tray 6

78 Wardrobe with hangers 1

79 Shower Cabin 1

80 Bath tub with Jacuzzi 1

81 Bidet 1




SCIENCE


MANAGEMENT

CATEGORY V


PALKALAI NAGAR

MADURAI – 625 021

TAMIL NADU.

CATEGORY V

Computer Lab

Computer Lab with 25 Terminals uploaded with latest

configuration, printer and E-mail facility.

Conference Hall cum Board Room

Particulars

Seating Capacity = 150

Approximate expenditure for podium, Audio

Visual equipments LCD Screen with DVD Player,

Tables, Chairs, Carpet and furniture

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