MadelineMorcelo Origami Tie Tutorial ENG
4
Copyright Madeline Morcelo for The Stamping Studio and INKspirations 4U! www.thestampingstudio.blogspot.com and www.inkspirations4uonline.com Page 1 “Origami Tie Tutorial ” by Madeline Morcelo Supplies: *(1) 4” x 4” piece of DSP of your choice (for tutorial purposes, I used a 6” x 6” piece) *silver brads to embellish the card *(1) 4-1/4” x 5-1/2” piece of Early Espresso (card base) *(1) 4-1/8” x 5-3/8” piece of Crumb Cake *(1) 4” x 5-1/4” piece of Always Artichoke *Spritzer Tool *Always Artichoke and Early Espresso Marker *Best Dad Ever Stamp set
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Tutorial for origami tie in ENGLISH.
Transcript of MadelineMorcelo Origami Tie Tutorial ENG
Copyright Madeline Morcelo for The Stamping Studio and INKspirations 4U! www.thestampingstudio.blogspot.com and www.inkspirations4uonline.com Page 1
“Origami Tie Tutorial” by Madeline Morcelo
Supplies:
*(1) 4” x 4” piece of DSP of your choice (for tutorial purposes, I used a 6” x 6” piece)
*silver brads to embellish the card *(1) 4-1/4” x 5-1/2” piece of Early Espresso (card base)
*(1) 4-1/8” x 5-3/8” piece of Crumb Cake *(1) 4” x 5-1/4” piece of Always Artichoke
*Spritzer Tool *Always Artichoke and Early Espresso Marker
*Best Dad Ever Stamp set
Copyright Madeline Morcelo for The Stamping Studio and INKspirations 4U! www.thestampingstudio.blogspot.com and www.inkspirations4uonline.com Page 2
1. Cut a 4” x 4” square piece of designer paper. For tutorial purposes, I cut a 6” x
6” piece of DSP. Lightly pinch the center area and one corner, as shown, so you can
find the center point in the next step.
2. Open and turn the piece of DSP over, so the back design is facing you. Fold
each side to the center pinch mark.
3. Turnover and pull top tip down about 2-1/2” distance from the top, crease.
Copyright Madeline Morcelo for The Stamping Studio and INKspirations 4U! www.thestampingstudio.blogspot.com and www.inkspirations4uonline.com Page 3
4. Fold tip back up until tip is approximately 1/8″ above the fold line at top. There
is also a side view picture to help you understand this step better.
5. Fold entire flap up again, approximately 1/8″ from the fold line at the top.
Crease. The point hides between the layers of paper.
7. Fold a small triangle up on each side of the tie “knot”, crease and unfold. This
will help prepare the other side for the tie knot.
Copyright Madeline Morcelo for The Stamping Studio and INKspirations 4U! www.thestampingstudio.blogspot.com and www.inkspirations4uonline.com Page 4
8. Fold each side into the center line. The small triangle fold you made previously
will help to form the tie knot. The next picture shows how the top knot should
look like from the back.
9. Turnover. You have your tie! Because I used a bigger size (6” x 6”) I lined up
the corner of the tie in my paper cutter as shown and cut. Then, I flip over the tie
and repeat the lining step and cut again until I reached the size I wanted for my
card.
Use the picture at the beginning of this tutorial to finish your card. Embellish as
you wish.
Hope you like it.
Have FUN!!
