RE

CE

PT

ION

M E N U

(priced per person)Note: when hosting a reception without dinner following, a minimum of (4) selections must be arranged in quantities of (20)

*Street Taco Stationcharred scallion vinaigrette, cilantro crème fraîche,

shaved cabbage

- Pick your Protein -

Braised Chicken $9 per personBlackened Skirt Steak $10 per personSeasonal Fish $11 per person

*Build Your Own Ahi Poke Station $12 per personspicy ponzu, avocado, nori, jalapeno, green onion,

cucumber, sambal, crispy garlic, seaweed salad, rice

* A $175 chef attendant fee can be applied for items prepared at an action station. Stations will be served for 90 minutes

Charcuterie $9 per person

chef’s selection of five artisan cured or smoked meats,

including our house-made mustards

Cheese $10 per person

chef’s selection of five of the best cheese with an array of

accompaniments

Crispy Calamari $6 per person

chef’s garden hot sauce, herb crema, pork belly, fried herbs

Roasted Cauliflower $6 per person

brown butter, capers, pancetta, meyer lemon

Bibb Lettuce Salad $6 per personpancetta, oil-cured tomatoes, radishes, fine herbs,

green goddess dressing

Spring Panzanella Salad $6 per personasparagus, peas, fava beans, country bread,

basil, oil-cured tomatoes

*Seafood Raw Bar Display $30 per personshrimp & crab cocktails, oysters, aquachiles, hot

sauce, lemons, cocktail sauce, mignonette sauce

RE

CE

PT

ION

M E N U

VEGETARIAN ~ $4 𝐸𝑎𝑐ℎ

Vegetable Chicharrónescrème fraiche

Porcini Mushroom Croquettes

Vegetable Tempuraherb emulsion

Green Chickpea Hummus Crostinipickled red onion

Mozzarella & Cerignola Olive Skewers

SEAFOOD

Arancini Nero $6fried squid ink risotto, parmesan spicy aioli

Crab Salad $7filo dough, dill, crème fraîche

Salmon Lox $6mini bagels, whipped cream cheese, pickled shallots

Crab Deviled Eggs $6

Crab Cakes $7black garlic aioli, capers

Grilled Shrimp $6melted butter, scallions

Popcorn Shrimp $6melted butter, truffle sea salt

Tuna Crudo $8yuzu aioli, spicy peppers, avocado butter, rice cracker

(priced individually)

Note: The minimum for all hors d’oeuvres & canap és is 20 per item

RE

CE

PT

ION

M E N U

MEAT

Duck Chorizo Empanada $7romesco, hazelnuts

Pork Belly $6steamed brioche, pickled radish, ginger sauce

Prime Beef Tartare $6anchovy, garlic, parsley, toast

Foie Gras Torchon $8shortbread, fruit compote

Bacon Wrapped Dates $6whipped mascarpone, thyme, balsamic glaze

Chorizo Arancinis $6saffron rice, cured charcuterie

Bulgogi Wagyu Beef Skewers $8puffed grains, fried garlic, green onions

(CONTINUED)

(priced individually)

Note: The minimum for all hors d’oeuvres & canap és is 20 per item

CR

AF

TE

D S

IPS

LIVEN UP YOUR PRIVATE DINING

EXPERIENCE WITH ONE OF OUR SPECIAL

WINE & BEER PACKAGES. FULL BAR ALSO

AVAILABLE.

AVANT SIGNATUREHouse red & white wine

Draft beer

$30 per person*

*Not inclusive of tax and service charge.

CUSTOM COLLECTIONHand-picked wines based on 4 varietals of your choice

Draft beer

$45 per person*

SOMMELIER SELECTIONSSommelier-selected wines based on your unique menu and

group

Draft beer

$75 per person*

Cheers to You!

Rancho Bernardo Inn | 17550 Bernardo Oaks Dr., San Diego CA 92128 |

AVANTRestaurant.com

SW

EE

T T

OO

TH

M E N U

Chocolate Bar $12 per personDark Chocolate and Yogurt Covered Pretzels

Mini Chocolate Coconut Macaroons (gf)

Double Fudge Brownies

add Chocolate Truffles $4

Mini Delectables $18 per person Opera Cake, Brown Butter Apple Tarts,

Cream Puffs, Chocolate Ganache, Lemon Mousse Cake

SPECIALTY DESSERT STATIONSStations are designed for 30 minutes of service and do not include beverages unless otherwise noted

Sugar Rush $14 per person Assorted Colorful Cake Pops and Mini Cupcakes

Chocolate Chip Cookies, Sugar Cookies

Assorted French Macaroons (gf)

RBI Signature $15 per person Lemon Bars & Tarts

Lemon Rosemary Cookies

Shot Glass Lemon Trifle

Rosemary Scones with Lemon Curd

Freshly Baked Cookies (Oatmeal, Chocolate Chip, Sugar), Chocolate Chunk Brownies or Blondies $52 per dozen

Chocolate Covered Strawberries $64 per dozen

Assorted Cupcakes (Vanilla, Chocolate Ganache, Red Velvet)$52 per dozen

Chocolate Dipped Rice Crispy Bars $52 per dozen

FOR THE TABLE

MIX

IT

U

P

M E N U $150 consultant fee will apply in addition to alcohol consumption for a tasting table

$250 Consultant Fee will apply for sommelier led education course. Information will be given regarding history, flavor profiles and production.

Each guest will leave with a printed “recap” of the information they’ve learned.

SCOTCH: THE WHISKEY WAYImmerse yourself into the scotch world: Value, Culture, Single

Malt, Blended, Smooth, Oaky, Peaty? Experience the

complexity and individuality!

Whiskies of the World Tasting: $40 per personSample Whiskies from Scotland, Ireland, American and

Canada; exploring the differences between the regions and

styles.

Scotch Tasting: $50 per personA sampling of four single malt whiskies from Scotland’s classic

production regions including: Highland, Lowland, Islay and

Speyside malts. Offerings will include some older aged

whiskies

THE TEQUILA EXPERIENCEYour guests will experience a side by side taste between our

AVANT Double Barrel Herradura and the regular reposado

Herradura. Plus a tray pass signature Herradura cocktail.

$30 per person

VINO VENTURE WINE TASTING During your event, our sommelier will be your guide through a

3 course meal with his selected top wine picks and explain

why he paired them with the meal. $35-$55 per person.

HOPS TO SUDS CRAFT BEER TASTINGSan Diego is known for its craft beers and micro brews. During

your event, host a micro beer tasting station. Your guests will

interact with a representative who will discuss how the beers

are brewed. Another experience for your guests is to host a

micro beer tasting dinner. Your guests will enjoy sampling a

variety of beers paired with each course. $20-$30 per person