M E A T L E S S M O N D A Y S L U N C H M E N U

MEATLESS MONDAYS LUNCH MENU starters TONIGHT’S SOUP always vegetarian 8oz 5 16oz 8 GARLIC BREAD sourdough cracked wheat, butter, fresh garlic, parmesan cheese 5 NACHOS white cheddar, cumin spiced black beans, house salsa, sour cream, guacamole house made tortilla chips 9 MEZE PLATE taboulleh, preserved lemon hummus, tzatziki, feta, Greek olives, whole wheat chips 9 CRISPY VIETNAMESE LUMPIA vegetarian spring rolls, house-made kim-chee, sweet chili sauce (v) 8 salads ROBIN’S GARDEN field greens, English cucumber, sliced carrots, vine ripe tomato, red onions balsamic vinaigrette or creamy herb blue cheese (gf, v) 7 HEIRLOOM TOMATO SALAD Local goat cheese, purslane, toasted pistachio vinaigrette, basil salt (gf) 10 INTERNATIONAL SAMPLER three of our deli salads 13 entrées AVOCADO CROISSANT MELT green bell peppers, red onions, pea sprouts, lettuce, vine ripe tomato, jarlsberg, wheat croissant, fresh fruit 11 OPEN FACED GRILLED VEGETABLE roasted portobello, grilled sweet onions & eggplant, roasted peppers, fontina cheese, caramelized garlic cloves, fried basil, balsamic, ciabatta bun; garden salad or garlic herb fries 12 TOFU LETTUCE WRAPS pickled shiitake mushrooms, water chestnuts, Vietnamese slaw, toasted peanuts, sweet chili sauce (v) 11 ROBIN’S CHOW wok flashed pasta, farmer’s market vegetables, garlic, ginger and tofu (v) 15 V=vegan, gf= gluten free today’s specials PANKO CRUSTED ZEN ROLL tempura tofu, green beans, pickled shiitake mushrooms, pea sprouts; sambal aioli 8 SPICY AVOCADO FETTUCCINE lime cream sauce, cilantro, blue cheese, garlic bread 12 BLACK BEAN BURGER grilled onions, arugula, vine ripe tomato, chipotle remoulade, tomato jam, house bread & butter pickles, garden salad (gf, v) 11 TOFU ENCHILADAS corn, olives, avocado, white cheddar & jack cheeses, red chili sauce, cumin black beans, brown basmati rice (gf) 15 wine specials VILLICANA ESTATE VIN ROSE 2009 Paso Robles Dry, fruity and refreshing! This Rosé has a soft entry, Shows a burst of fruit (strawberry) on the mid-palate, and ends with a smooth, full finish. Great body and structure it is the perfect accompaniment to spicy foods, fish dishes, and just about everything else!

Upload
robinsrestaurant
Category

Documents
view
57
download
2

TAGS:

Embed Size (px):

Transcript of M E A T L E S S M O N D A Y S L U N C H M E N U

MEATLESS MONDAYS LUNCH MENU

startersTONIGHT’S SOUP always vegetarian 8oz 5 16oz 8

GARLIC BREAD sourdough cracked wheat, butter, fresh garlic, parmesan cheese 5

NACHOS white cheddar, cumin spiced black beans, house salsa, sour cream, guacamole house made tortilla chips 9

MEZE PLATE taboulleh, preserved lemon hummus, tzatziki, feta, Greek olives, whole wheat chips 9

CRISPY VIETNAMESE LUMPIA vegetarian spring rolls, house-made kim-chee, sweet chili sauce (v) 8

saladsROBIN’S GARDEN field greens, English cucumber, sliced carrots, vine ripe tomato, red onions balsamic vinaigrette or creamy herb blue cheese (gf, v) 7

HEIRLOOM TOMATO SALAD Local goat cheese, purslane, toasted pistachio vinaigrette, basil salt (gf) 10

INTERNATIONAL SAMPLER three of our deli salads 13

entrées AVOCADO CROISSANT MELT green bell peppers, red onions, pea sprouts, lettuce, vine ripe tomato, jarlsberg, wheat croissant, fresh fruit 11

OPEN FACED GRILLED VEGETABLE roasted portobello, grilled sweet onions & eggplant, roasted peppers, fontina cheese, caramelized garlic cloves, fried basil, balsamic, ciabatta bun; garden salad or garlic herb fries 12

TOFU LETTUCE WRAPS pickled shiitake mushrooms, water chestnuts, Vietnamese slaw, toasted peanuts, sweet chili sauce (v) 11

ROBIN’S CHOW wok flashed pasta, farmer’s market vegetables, garlic, ginger and tofu (v) 15

V=vegan, gf= gluten free

today’s specials

PANKO CRUSTED ZEN ROLL tempura tofu, green beans, pickled shiitake mushrooms, pea sprouts; sambal aioli 8

SPICY AVOCADO FETTUCCINE lime cream sauce, cilantro, blue cheese, garlic bread 12

BLACK BEAN BURGER grilled onions, arugula, vine ripe tomato, chipotle remoulade, tomato jam, house bread & butter pickles, garden salad (gf, v) 11

TOFU ENCHILADAS corn, olives, avocado, white cheddar & jack cheeses, red chili sauce, cumin black beans, brown basmati rice (gf) 15

wine specials

VILLICANA ESTATE VIN ROSE2009 Paso Robles

Dry, fruity and refreshing! This Rosé has a soft entry, Shows a burst of fruit (strawberry) on the mid-palate, and ends with a smooth, full finish. Great body and structure it is the perfect accompaniment to spicy

foods, fish dishes, and just about everything else!

28/btl 7.5/gl

CELEBRATING CALIFORNIA WINE MONTH ....FEATURING KUKKULA WINES

“Making memorable rhone blends”Dry farmed & farmed organically

FLIGHT : 3 oz POURS OF EACH $18

2009 VAALEA41% Roussanne, 38% Viognier, 21% Grenache BlancNotes of tropical fruits & peaches. Clean crisp flavor

with wonderful acidity, & a long complex finish30/btl 8/gl

2007 LOTHARIOSpectacular aromas of red berries on the entry to an

intense complex spicy & long finish46/btl 12/gl

2006 SISU