LUNCH SALAD & VEGO - Restaurang Grodan › media › 2661 › lunchmeny-v-37... · LUNCH SALAD &...

1
FISH DO YOU HAVE ALLERGIES OR QUESTIONS ABOUT OUR INGREDIENTS DON´T HESITATE TO ASK OUR STAFF MEAT APPETIZERS BUFFALO MOZZARELLA 165 KR T��o� g�c c�o� b�, p�c� n2014 LA MONTESA CRIANZA PALACIOS REMONDO RIOJA SPAIN 121/485 KR BLEAK ROE 250 KR /300 KR 3��/5� s � c�, r � o�, r��e � b�h� l TAITTINGER BRUT RÉSERVE CHAMPAGNE FRANCE 125/695 KR FRESH SHRIMPS 200G 150 KR A� � a� r �e � b2016 CORVERS KAUTER R3 RIESLING RHEINGAU GERMANY 132/531 KR ROQUEFORT GRATINATED SNAILS 155 KR S��o� b2014 LEMBERG PINOT NOIR WESTERN CAPE SOUTH AFRICA 142/568 KR TENDERLOIN CARPACCIO 175 KR A��l � p�s � d�-f� c �c� l �, p�e2016 BANFI CHIANTI DOCG TOSCANA ITALY 130/520 KR MARINATED TENDERLOIN 170 KR F� � c� c�èm� h�r�h� c�e�e 2015 MAC MANIS ZINFANDEL RIVER JUNCTION CALIFORNIA USA 129/516 KR STEAK TARTAR 165 KR G��n´s s� t �r w� k�t �, s� �d o� r2016 BANFI CHIANTI DOCG TOSCANA ITALY 130/520 KR BROILED ZANDER FROM HJÄLMAREN 295 KR N��y l �e� s �, d� s �, p�� d�s � w� Väs�o� c�e 2014 DARK HORSE CHARDONNAY KALIFORNIEN USA 134/535 KR WHOLE FRIED PLAICE 260 KR C��c� s �g v�a�, h�r�hb��e � b�r� d� e � p�o2015 RULLY DAVID MORET BOURGOGNE FRANCE 215/900 KR BAKED CHAR 275 KR C��e � s �r c�a�e � b� b�, s��g v�a�, e � p�o2016 GOBELSBURG LÖSSTERRASSEN GRÛNER VELTLINER KAMPTAL AUSTRIA 136/544 KR POTATO CAKE WITH BLEAK ROE 250 KR /300 KR B� � r � (3�/5�), c�èm� f�h� r � o�, l TAITTINGER BRUT RÉSERVE CHAMPAGNE FRANCE 125/695 KR LOBSTER 235 KR /365 KR B��d o� g��n� w� g�èr � a� l 2016 CHABLIS BILLAUD-SIMON BOURGOGNE FRANCE 159/635 KR MOULE MARINIÈRE 175 KR /225 KR F��h B�o� m�l � g�c � h�, c�, l 2017 ALBARIÑO NO12 PACO & LOLA RIAS BAXIAS SPAIN 145/581 KR FRIED PORK WITH ONION SAUCE 165 KR P��o� p�eDOMAINE WEINBACH CUVÉE SAINTE CATHERINE PINOT GRIS ALSACE FRANCE 220/985 KR BEEF RYDBERG 330 KR D� �, f� t �r�, d� f� p�ob� � f� o�s � m�r � c�èm� e� y2015 BOGLE CABERNET SAUVIGNON CALIFORNIA USA 133/532 KR STEAK TARTAR 225 KR G��n´s s� t �r w� k�t �, s� �d o� r2016 BANFI CHIANTI DOCG TOSCANA ITALY 130/520 KR ENTRECÔTE 335 KR T��o s �, b�a� F�h f2015 BOGLE CABERNET SAUVIGNON CALIFORNIA USA 133/532 KR LINGUINI SALSICCIA 205 KR T��o� w� w� p�e� a�l � p�s 2016 BANFI LA PETTEGOLA VERMENTINO TOSCANA IGT TOSCANA ITALY 130/520 KR WALLENBERGARE 225 KR R�� p�r � l �n�i � g� pb��e � b�r� m�d p�o2015 MAC MANIS ZINFANDEL RIVER JUNCTION CALIFORNIA USA 129/516 KR DISH OF THE DAY 165 KR SERVED WORKDAYS 11.00-14.00 MONDAY M� �a� w� p�e � g�i � r� p�r � l �n�i c�� s � a� m�d p�oTUESDAY B��e� o� b� w� s � c �g� s �g v�a�, h��r�h s � a� d� b�d p�oWEDNESDAY S� �e � c� w� b�o� c�èm� b�, m��l v�t � a� e � p�oTHURSDAY F� �h w� g�èr � s�g b�, r � pc��g� a� A�e p�oFRIDAY V��o� s� w� f�s� c�i �s � r� p�r l� �n�i � a� r� p�oLUNCH SALAD & VEGO CAESAR SALAD 225 KR /245 KR C��e� o� s�p� r �n l �c� d�i p��s � c�o� b2015 LAURENT MIQUEL SAUVIGNON BLANC LANGUEDOC FRANCE 121/484 KR FALAFEL SALAD 195 KR M� � s �, r �e � p�i � a�� p�i � s �, c��n� l � y�r 2017 ALBARIÑO NO12 PACO & LOLA RIAS BAXIAS SPAIN 145/581 KR OMELETTE GRUYÈRE 165 KR T��o� s� s 2014 LEMBERG PINOT NOIR WESTERN CAPE SOUTH AFRICA 142/568 KR VEGETARIAN POTATO CAKE 185 KR S��r c�e�e � “Väs�o�” c�e p��r � r� b�c�n� s � c2014 LEMBERG PINOT NOIR WESTERN CAPE SOUTH AFRICA 142/568 KR VEGETARIAN CABBAGE ROLLS 195 KR W�� b�, s�g b�, p�s � s � a� A�i � r2014 LEMBERG PINOT NOIR WESTERN CAPE SOUTH AFRICA 142/568 KR VEGETARIAN OF THE WEEK 165 KR S�� t �o & b� c �r � wc� �s c�èm� c�n� a� w� bGARNITURE MAYONNAISE 25 KR AIOLI 25 KR PARMESAN 25 KR GARLIC BREAD 45 KR A�� o� r�cBEARNAISE SAUCE 25 KR STEAMED VEGETABLES 45 KR TOMATO & ONION SALAD 45 KR FRENCH FRIES 35 KR SHELLFISH PLATEAU 695 KR 1/2 l��e� 1/2 c� 1 N�y l �e2 S��a� D�s �s D´A� N� 3 � 2 F� dN��n� L�s � N� 4 a�� s�p� S�d ws��n s �, s�o� v�a� m�n� a� t OYSTERS SPECIAL DEMOISELLES D´AGON NR 3 32 KR /1 OR 180 KR /6 FINE DE NORMANDIE LAFOSSE NR 4 30 KR /1 OR 170 KR /6 O��r� a� s� c�d h� r� f� at��f� t� s�d b� e� w� c�oALWAYS AT GRODAN since 1985 POTATO CAKE 175 KR S��d p� l �n�i 2015 MAC MANIS ZINFANDEL RIVER JUNCTION CALIFORNIA USA 129/516 KR GRODAN´S CLUB SANDWICH 195 KR C��e� m� b�, t �o� F�h f2015 SÉLECTION DE LA GRENOUILLE BLANC CHÂTEAU L `ERMITAGE RHÔNE FRANKRIKE 110/400 KR CALF´S LIVER 210 KR C��i �s � b�, c �c� a�, r� � w� s �, m�d p�o2016 R - RIPASSO ALPHA ZETA WINES VENETO ITALY 134/535 KR FISH CASSEROLE 225 KR S��p� m�l � a�, c�o2014 WOLFTRAP WHITE WESTERN CAPE SOUTH AFRICA 115/460 KR MINUTE STEAK 235 KR H��r�h� e� y� F�h f2016 PURE MALBEC TRAPICHE MENDOZA ARGENTINA 120/480 KR CHAMPAGNE OF THE HOUSE TAITTINGER BRUT RÉSERVE CHAMPAGNE FRANKRIKE 125 KR /695 KR When availiable

Transcript of LUNCH SALAD & VEGO - Restaurang Grodan › media › 2661 › lunchmeny-v-37... · LUNCH SALAD &...

Page 1: LUNCH SALAD & VEGO - Restaurang Grodan › media › 2661 › lunchmeny-v-37... · LUNCH SALAD & VEGO CAESAR SALAD 225KR /245 KR C e o s p r n l c d i p s c o b ...

F I S H

D O YO U H AV E A LLE RG IE S O R QUE S TIO N S A BO UT O UR ING RE DIE NT S D O N ´ T HE S ITATE TO A S K O UR S TA FF

M E A TA P P E T I Z E R S

B U F F A L O M O Z Z A R E L L A 1 6 5 K R

T����o��� g����c c����o��� b����, p����c��� n���2 0 1 4 L A M O N T E S A C R I A N Z A P A L A C I O S R E M O N D O

R I O J A S P A I N 1 2 1 / 4 8 5 K R

B L E A K R O E 2 5 0 K R / 3 0 0 K R

3��/5��� s��� c����, r�� o����, r����e� b����h�� l����

T A I T T I N G E R B R U T R É S E R V E C H A M P A G N E F R A N C E 1 2 5 / 6 9 5 K R

F R E S H S H R I M P S 2 0 0 G 1 5 0 K R

A���� a�� r����e� b����2 0 1 6 C O R V E R S K A U T E R R 3 R I E S L I N G

R H E I N G A U G E R M A N Y 1 3 2 / 5 3 1 K R

R O Q U E F O R T G R A T I N A T E D S N A I L S 1 5 5 K R

S����o��� b����2 0 1 4 L E M B E R G P I N O T N O I R

W E S T E R N C A P E S O U T H A F R I C A 1 4 2 / 5 6 8 K R

T E N D E R L O I N C A R P A C C I O 1 7 5 K R

A����l�� p����s��� d���-f���� c����c�� l����, p����e�2 0 1 6 B A N F I C H I A N T I D O C G T O S C A N A I T A L Y 1 3 0 / 5 2 0 K R

M A R I N A T E D T E N D E R L O I N 1 7 0 K R

F�� c��� c�èm�� h����r����h� c����e����e�2 0 1 5 M A C M A N I S Z I N F A N D E L R I V E R J U N C T I O N

C A L I F O R N I A U S A 1 2 9 / 5 1 6 K R

S T E A K T A R T A R 1 6 5 K R

G����n´s s���� t����r w��� k����t����, s����d o� r��

2 0 1 6 B A N F I C H I A N T I D O C G T O S C A N A I T A L Y 1 3 0 / 5 2 0 K R

B R O I L E D Z A N D E R F R O M H J Ä L M A R E N 2 9 5 K R

N����y l����e� s����, d��� s����, p���� d����s�� w��� Väs����o���� c����e

2 0 1 4 D A R K H O R S E C H A R D O N N A Y K A L I F O R N I E N U S A 1 3 4 / 5 3 5 K R

W H O L E F R I E D P L A I C E 2 6 0 K R

C����c�� s����g v����a����, h����r����h� b����e� b����r� d���� e���� p����o��

2 0 1 5 R U L L Y D A V I D M O R E T B O U R G O G N E F R A N C E 2 1 5 / 9 0 0 K R

B A K E D C H A R 2 7 5 K R

C����e� s����r c����a����e�� b���� b����, s����g v����a����, e���� p����o��

2 0 1 6 G O B E L S B U R G L Ö S S T E R R A S S E N G R Û N E R V E L T L I N E R K A M P T A L A U S T R I A 1 3 6 / 5 4 4 K R

P O T A T O C A K E W I T H B L E A K R O E 2 5 0 K R / 3 0 0 K R

B���� r�� (3��/5��), c�èm� f����h�� r�� o����, l����T A I T T I N G E R B R U T R É S E R V E C H A M P A G N E F R A N C E 1 2 5 / 6 9 5 K R

L O B S T E R 2 3 5 K R / 3 6 5 K R

B����d o� g����n���� w��� g���èr� a�� l���� 2 0 1 6 C H A B L I S B I L L A U D - S I M O N B O U R G O G N E F R A N C E 1 5 9 / 6 3 5 K R

M O U L E M A R I N I È R E 1 7 5 K R / 2 2 5 K R

F����h B����o� m����l�� g����c� h����, c����, l����2 0 1 7 A L B A R I Ñ O N O 1 2 P A C O & L O L A

R I A S B A X I A S S P A I N 1 4 5 / 5 8 1 K R

F R I E D P O R K W I T H O N I O N S A U C E 1 6 5 K R

P����o��� p����e�D O M A I N E W E I N B A C H C U V É E S A I N T E C A T H E R I N E

P I N O T G R I S A L S A C E F R A N C E 2 2 0 / 9 8 5 K R

B E E F R Y D B E R G 3 3 0 K R

D����, f���� t����r����, d���� f���� p����o���b��� f���� o����s� m����r� c�èm�� e�� y���

2 0 1 5 B O G L E C A B E R N E T S A U V I G N O N C A L I F O R N I A U S A 1 3 3 / 5 3 2 K R

S T E A K T A R T A R 2 2 5 K R

G����n´s s���� t����r w��� k����t����, s����d o� r��

2 0 1 6 B A N F I C H I A N T I D O C G T O S C A N A I T A L Y 1 3 0 / 5 2 0 K R

E N T R E C Ô T E 3 3 5 K R T����o s����, b����a���� F����h f����

2 0 1 5 B O G L E C A B E R N E T S A U V I G N O N C A L I F O R N I A U S A 1 3 3 / 5 3 2 K R

L I N G U I N I S A L S I C C I A 2 0 5 K R

T����o� w���� w���� p����e�� a����l�� p����s��2 0 1 6 B A N F I L A P E T T E G O L A V E R M E N T I N O T O S C A N A I G T

T O S C A N A I T A L Y 1 3 0 / 5 2 0 K R

W A L L E N B E R G A R E 2 2 5 K R

R�� p����r��� l����n����i��� g���� p���� b����e� b����r� m����d p����o��

2 0 1 5 M A C M A N I S Z I N F A N D E L R I V E R J U N C T I O N C A L I F O R N I A U S A 1 2 9 / 5 1 6 K R

D I S H O F T H E D A Y 1 6 5 K R

S E R V E D W O R K D A Y S 1 1 . 0 0 - 1 4 . 0 0

M O N D A YM����a��� w��� p����e� g����i�� r�� p����r��� l����n����i���

c���� s���� a�� m����d p����o��

T U E S D A YB����e� o� b��� w��� s���� c����g�� s����g v����a����,

h����r����h s���� a�� d��� b����d p����o��

W E D N E S D A YS����e� c�� w��� b����o�� c�èm�� b����,

m����l v����t� a�� e���� p����o��

T H U R S D A YF����h w��� g���èr�� s����g b����, r�� p����

c����g� a�� A����e p����o��

F R I D A Y V����o� s��� w��� f����s� c����i����s� r�� p����r���

l����n����i�� a�� r���� p����o��

L U N C H S A L A D & V E G O

C A E S A R S A L A D 2 2 5 K R / 2 4 5 K R

C����e� o� s����p�� r����n l����c�� d����i��� p����s��� c����o��� b����

2 0 1 5 L A U R E N T M I Q U E L S A U V I G N O N B L A N C L A N G U E D O C F R A N C E 1 2 1 / 4 8 4 K R

F A L A F E L S A L A D 1 9 5 K R

M���� s����, r����e� p����i� a�� p����i� s����, c����n���� l��� y����r�

2 0 1 7 A L B A R I Ñ O N O 1 2 P A C O & L O L A R I A S B A X I A S S P A I N 1 4 5 / 5 8 1 K R

O M E L E T T E G R U Y È R E 1 6 5 K R

T����o� s��� s����2 0 1 4 L E M B E R G P I N O T N O I R

W E S T E R N C A P E S O U T H A F R I C A 1 4 2 / 5 6 8 K R

V E G E T A R I A N P O T A T O C A K E 1 8 5 K R

S����r c����e����e�� “Väs����o����” c����e� p����r��� r�� b����c����n��� s��� c����

2 0 1 4 L E M B E R G P I N O T N O I R W E S T E R N C A P E S O U T H A F R I C A 1 4 2 / 5 6 8 K R

V E G E T A R I A N C A B B A G E R O L L S 1 9 5 K R

W�� b����, s����g b����, p����s�� s���� a�� A����i� r���2 0 1 4 L E M B E R G P I N O T N O I R

W E S T E R N C A P E S O U T H A F R I C A 1 4 2 / 5 6 8 K R

V E G E T A R I A N O F T H E W E E K 1 6 5 K R S���� t����o & b��� c����r��� w���

c����s c�èm�� c����n��� a�� w���� b����

G A R N I T U R EM A Y O N N A I S E 2 5 K R

A I O L I 2 5 K R

P A R M E S A N 2 5 K R

G A R L I C B R E A D 4 5 K R

A�� o� r����c�

B E A R N A I S E S A U C E 2 5 K R

S T E A M E D V E G E T A B L E S 4 5 K R

T O M A T O & O N I O N S A L A D 4 5 K R

F R E N C H F R I E S 3 5 K R

S H E L L F I S H P L A T E A U 6 9 5 K R

1/2 l����e�� 1/2 c���� 1 N����y l����e�� 2 S����a� D����s����s D´A��� N� 3� 2 F��� d�

N����n��� L����s� N� 4 a�� s����p�� S����d w��� s����n s����, s����o� v����a�� m����n���� a�� t����

O Y S T E R SS P E C I A L D E M O I S E L L E S D ´ A G O N N R 3

3 2 K R / 1 O R 1 8 0 K R / 6

F I N E D E N O R M A N D I E L A F O S S E N R 43 0 K R / 1 O R 1 7 0 K R / 6

O����r� a�� s� c����d h��� r��� f���� a��t����f��� t��� s����d b� e���� w��� c����o��

A L W A Y S A T G R O D A Nsince 1985

P O T A T O C A K E 1 7 5 K R

S����d p���� l����n����i��2 0 1 5 M A C M A N I S Z I N F A N D E L

R I V E R J U N C T I O N C A L I F O R N I A U S A 1 2 9 / 5 1 6 K R

G R O D A N ´ S C L U B S A N D W I C H 1 9 5 K R

C����e� m��� b����, t����o� F����h f����2 0 1 5 S É L E C T I O N D E L A G R E N O U I L L E B L A N C

C H Â T E A U L ` E R M I T A G E R H Ô N E F R A N K R I K E 1 1 0 / 4 0 0 K R

C A L F ´ S L I V E R 2 1 0 K R

C����i����s� b����, c����c�� a����, r�� w��� s����, m����d p����o��

2 0 1 6 R - R I P A S S O A L P H A Z E T A W I N E SV E N E T O I T A L Y 1 3 4 / 5 3 5 K R

F I S H C A S S E R O L E 2 2 5 K R

S����p�� m����l�� a����, c����o��2 0 1 4 W O L F T R A P W H I T E

W E S T E R N C A P E S O U T H A F R I C A 1 1 5 / 4 6 0 K R

M I N U T E S T E A K 2 3 5 K R

H����r����h� e�� y���� F����h f����2 0 1 6 P U R E M A L B E C T R A P I C H E M E N D O Z A A R G E N T I N A 1 2 0 / 4 8 0 K R

C H A M P A G N E O F T H E H O U S E

T A I T T I N G E R B R U T R É S E R V E

C H A M P A G N E F R A N K R I K E 1 2 5 K R / 6 9 5 K R

When availiable