Lunch of the week (only on weekdays from 12 noon until 2:30 PM)

March, 23rd till 27th 2015

Crispy salad of roasted red mullet with thyme and Supremes of grapefruits, balsamic vinegar dressing or

Roulade of smoked ham* with grilled vegetables on a mousseline of celeriac, pesto of dried tomatoes

Plaice* covered with garlic butter, creamy mash of potatoes and green asparagus or

Lacquered fillet of duck with honey on potato blinis, chard ribs, gravy of thyme

Caramelized Granny Smith apple with almonds and vanilla ice cream or

Iced soup of kiwis, infusion of mint, green apple sorbet

Two-course lunch: 26,00 €

Three-course lunch: 30,00 €

*from Belgium agriculture