Vegetarian

Glu ten Free

DESSERT $12Bodega churros Spanish donuts with chocolate or caramel sauceCrema Catalana

Helado

Arroz con LecheHomemade rice pudding, caramel, coconut

Tarta del Chocolate

Crème caramelFlan dessert with a layer of soft caramel on top

$10

Zibibbo di Sicilia

PORT $10

Graham’s Tawny Port (10 yrs)Fine deep tawny colour, with complex nutty aromascombined with hints

$9

Galliano Black SambucaTia MariaKahluaFrangelicoAmarettoBaileys Irish CreamCointreauLemoncello

Vegetarian

Glu ten Free

DESSERT $12Bodega churros Spanish donuts with chocolate or caramel sauceCrema Catalana

Helado

Arroz con LecheHomemade rice pudding, caramel, coconut

Tarta del Chocolate

Crème caramelFlan dessert with a layer of soft caramel on top

$10

Zibibbo di Sicilia

PORT $10

Graham’s Tawny Port (10 yrs)Fine deep tawny colour, with complex nutty aromascombined with hints

$9

Galliano Black SambucaTia MariaKahluaFrangelicoAmarettoBaileys Irish CreamCointreauLemoncello

Gluten free & vegetarian options availableBode-bene $15 Potato fritter, spinach, free-range poached egg and hollandaise sauce. Add bacon - $4Bodega breakfast $22 Chorizo, bacon, free range poached eggs, potato fritter, mushroom, toasted bread, garlic butter, hollandaise sauce.Tortilla $19 Omelette with two fillings (chorizo, bacon, Mushroom, cheese, ham) served with side salad or Toasted bread. Tapa lunch $17 Choice of one tapa (from tapas menu) with green salad or fries.Cerdo Burger $19 Pulled pork, Bacon, bbq sauce, caramelised onion, Swiss cheese, brioche bun. Fries and aioli. Carne Burger $18 Homemade beef pattie, bacon, Swiss cheese, tomato, lettuce, red onion, fries and aioli. Add Fried egg - $3Pollo Panini $18 Crumbed chicken breast, brie cheese, cranberry sauce, mixed lettuce, tomato, red onion. Fries and aioliPaprika Prawns Ensalata $26 Panfried paprika prawns, sliced almonds, feta cheese, mixed lettuce, cherry tomatoes, kalamata olives, red onion.Bodega Caesar salad $25 Grilled chicken, bacon, croutons, anchovies, parmesan cheese and free range poached egg, mixed lettuce.Pollo Ravioli $25 Ravioli (stuffed with today’s flavour), grilled chicken, porcini mushrooms creamy sauce. Mariscos pasta $24 Homemade spaghetti with Prawns, calamari, mussels with spiced tomato sauce. Filette (Approx. 250g) $33.5 Scotch fillet with crispy bacon, cherry tomatoes, roasted garlic, rosemary, white wine. Served with salad or fries.Pescado Frito $26 Deep fried bites of fish, prawns, calamari, mussels. Served with side salad. Spanish Pizza $23 Spanish chorizo, capsicum, olives, anchovies, red onion.Barcelona Pizza $25 Fresh Serrano ham, Prawns, parmesan cheese. Cerdo Pizza $22 Pulled pork, red onion, barbecue sauce, fresh wild rocket.Sides $6 Green Salad, fries and aioli, creamed potato, vegetables of the day.

Vegetarian & Gluten Free are options available, please check with your waiter/waitress

LUNCH MENU

TAPASGluten free & vegetarian options available

Polenta Polenta chips with aioliAceitunas Warm olives with chilli and roast garlicGamba Panfried prawns with chilli and garlicCangrejo Deep fried crumbed soft shell crab with aioliCalamari Salt & Pepper Salt and pepper crumbed calamari with aioliMejillon al vapour NZ fresh mussels cooked in white wine and garlicCroquetas Chicken and Serrano ham croquettes with gorgonzola sauceQueso de cabra Crumbed deep fried goat cheese balls with toasted almonds and honeyEmpanada Beef empanada with chimichurri saucePatatas Bravas Fried potato wedges with spicy tomato sauceChorizo & Seta Panfried chorizo, mushroom and garlicMejillon NZ Fresh mussels crumbed and friedPintxo Choose from: Panfried chorizo & caramelised onionGorgonzola, fig jam, honey & walnuts Halloumi, red onion, tomato & mint

PLATTERS TO SHAREBodega Platter Croquetas, empanadas, queso de cabra, polenta chips and aceitunasMixed Platter Serrano ham, chorizo, salami, cheeses, olives, anchovies, dips and breads

BodegaE A T E R Y

Gluten free Vegetarian

$10

$9

$14

$14

$14

$13

$13

$14

$12

$8

$12

$12

$4.5ea

$35

$40

Vegetarian

Gluten Free

BodegaE A T E R Y

Corona | Peroni | Heineken | Budweiser | Boundary Road Pale Ale 8.5Amstel Light | Heineken Light 7.5

BOTTLED BEER

Sommersby 8Rekorderlig Strawberry & Lime 500ML 12

CIDER

Coke | Diet Coke | Sprite | Tonic | Soda Water | Raspberry & Lemonade | Ginger Ale | Peach Iced Tea | Lemon, Lime & Bitters 4.5Phoenix GINGER BEER 5.5Bundaberg GINGER BEER 5JUICE: Orange | Pineapple | Apple | Tomato 4.5Freshly Squeezed ORANGE JUICE 8Santa Vittoria SPARKLING WATER 750ML 8San Pellegrino SPARKLING WATER 250ML 4.5

NON-ALCOHOLIC

Short Black 3.5Flat White | Cappuccino | Mochaccino | Latte | Chai Latte | Hot Chocolate 4.5Soy or Almond Milk + 0.5Italian Hot Chocolate (RICH & THICK) 6Iced Coffee | Iced Chocolate 8Special Liquor Coffee with Whipped Cream 12

HOT DRINKS

Estrella 10 | 32Boundary Road Pilsner 9 | 30

TAP BEER GLASS | JUG

LIQUEUR 9Galliano Black Sambuca | Tia Maria | Kahlua| Frangelico | Amaretto | Baileys | Cointreau | Lemoncello

SPIRITS 9Jack Daniel’s | Bacardi | Jose Cuervo Tequila |Skyy Vodka | Jameson Whisey | Ballantine’s Whiskey | Malibu | Coruba | Bombay Sapphire | Brandy

PREMIUM SPIRITS 12Chivas Regal 12 Years | Johnnie Walker Black Label

HOUSE RED: Sanctuary PINOT NOIRMarlborough, NZ Ripe plums and dark berry fruits, accented by spicy oak and subtle tannins. 8 | 36

Te Kairanga PINOT NOIRMartinborough, NZ Vibrant bramble, wild berry and spice. Velvety palate and long finish. 12 | 54

Carrick Unravelled ORGANIC PINOT NOIR Central Otago, NZ Dark delicate fruits of cherry and blackcurrant and soft spice on the nose 13 | 56

Maude PINOT NOIR Central Otago, NZ Ripe dark cherry and berry fruit with hints of violet, clove and cinnamon. 14 | 58

Tempus Two MERLOT Hunter Valley, AU Spices plums and blueberrys with layers of chocolate and sweet spice. 9.50 | 42

Concha y Toro Casillero del Diablo MERLOT Maipo Valley, Chile Subtle hints of liquorice, vanilla and toffee on nose, medium body black fruits on palate 10 | 48

Wirra Wirra Catapult SHIRAZMcLaren Val, AU Cherry, wild berries, aniseed and clove on nose. Palate supported by fine silky tannins. 9.50 | 42

Te Mata Estate SHIRAZHawke’s Bay, NZ Aromatic cardomon, plum and raspberry with ripe dark fruit and vanilla on palate. 10 | 48

Torres Gran Coronas Reserva CABERNET SAUVIGNON Penedès, Spain Strawberry and raspberry. Lovely spice of black pepper and ripe velvety tannins. 12 | 54

Torres Altos Ibericos Crianza TEMPRANILLOPenedès, Spain Cherry and black plum aromas, with some spicy green peppercorn notes. 11 | 49

Chiante BascianoItaly Intense bouquet with berry, cherry and violet aromas and flavours. 10 | 48

GLASS | BOTTLE

ROSÉTe Kairanga ROSÉMartinborough, NZ Beautiful rose petal and fresh strawberry on the nose. Clean and vibrant palate 10 | 48

Man O’ War ‘Pinque’ ROSÉWaiheke Island, NZ Bright summer fruits: strawberry, raspberry and watermelon. Crisp and dry. 11 | 49

GLASS | BOTTLE

Cinzano PROSECCOTurin, Italy Intense floral and aromatic nose with hints of apple. Fresh, fruity and dry on palate. 38

Carpene Malvolti EXTRA DRY PROSECCOTurin, Italy Delicate, subtle fruits, hints of apple and roses create the epitomy of Italian tradition. 16 | 52

Maude SPARKLINGCentral Otago, NZ Lemon blossom and biscuit with hints of almond nuttiness. Elegant with crisp clean acidity. 62

GLASS | BOTTLE

DESSERT WINEZibibbo di Sicilia MUSCATSicily, Italy A luscious wine with peach, honey & nectarine 12

Graham’s 10 Year Old Tawny PORTOporta, Portugal Fine deep tawny color, with complex nutty aromas combined with hints of honey and figs. 12

HOUSE WHITE: Sanctuary SAUVIGNON BLANC Marlborough, NZ Crisp and refreshing tropicaland citrus fruits. 8 | 36

Main Divide SAUVIGNON BLANCNorth Canterbury, NZ Lemon blossom, passionfruit and elderflower, with a lively finish. 11 | 49

Carrick ORGANIC SAUVIGNON BLANC Central Otago, NZ Melon, mango and guava, with refreshing acidity. 10 | 48

Main Divide CHARDONNAYNorth Canterbury, NZ Grapefruit and pineapple with savoury brioche and a hint of nutmeg. 11 | 49

Torres Gran Vina Sol CHARDONNAY Penedès, Spain Tropical fruit and peach notes accent the spicy vanilla nuances from some barrel age. 10 | 48

Te Mata CHARDONNAY Hawke’s Bay, NZ Golden peach, nectarine and citrus blossom, with biscuit and nuts. 12 | 54

Man O’ War Estate PINOT GRISWaiheke Island, NZ Nashi pear, fresh mango and citrus zest. Crisp and refreshing on palate. 11.5 | 52

Maude PINOT GRISCentral Otago, NZ Quince, pear and musk on nose. Spiced poached pear on palate. Crisp. 11 | 54

Carrick Bannockburn ORGANIC PINOT GRIS Central Otago, NZ Subtle blossom on the nose and white nectarine on the palate. 13 | 56

Torres Vina Esmeralda MOSCATELPenedès, Spain Delicate floral nose with rose and lychee. Light and refreshing honey finish. 9.5 | 42

Vavasour RIESLINGMarlborough, NZ Lush peach, citrus and honeysuckle flavours. Crisp finish with stony minerallity. 9.5 | 42

GLASS | BOTTLEWHITE

SPARKLING RED

Sangria Spanish red wine, Brandy, Cointreau and fruit punch. 12 | 22Margarita Original Tequila, lime, Cointreau, served with salt rimmed glass. 12 | 22Fruit Frozen Margarita CHOOSE: STRAWBERRY OR PASSIONFRUIT 16 | 28Tequila, Cointreau, fruit and lime juice, served with sugar rimmed glass.

Mojito White rum, lime, mint and soda water. 16Espresso Martini Vodka, Kahlua, espresso coffee and sugar. 16Bodega Rosita Vodka, berries, chilli flakes, lime, mint and ginger beer. 17

COCKTAILS GLASS | 500ML JUG