S E T M E A L S

Dinner for 22 Papadams, Chicken Tikka, Sheek Kebab, Meat Sag, Chicken TikkaBhuna, Bombay Potatoes, 2 Pilaw Rice, Nan Bread, Coffee or Kulfi.

Dinner for 44 Papadams, Onion Bhajee, Sheek Kebab, Chicken Tikka, Lamb Tikka,Chicken Tikka Masala, Special Biryani, Sag Prawn, Meat Kashmir, Garlic Pototoes, Aloo Gobi, 3 Pilaw Rice, Keema & Peshwrai Nan Breads,Coffee or Kulfi.

S U N D A Y B A N Q U E T

Any Starter, Any Main Course, Any Side Dish (1 between 2)Any Rice & Any Nan Bread

Lunch Adults 8.95 Children 5.95Lunch 12:00 - 2:00pm

Dinner Adults 9.95 Children 6.95Dinner 5:00 - 10:30pm

Seafood dishes will incur a £2.00 surcharge. Children under 5 Eat Free

The Royal Tandoori was established as a takeaway in 1979.

Over the years we have built up an excellent reputation. We take pride in listening to our customers and have decided to complement our takeaway, with what we hope is a delightful experience in our restaurant.

We invite you to sample some of the most fascinating and superbly flavoured dishes of the East. Our Indian and Bangladeshi cuisine encompasses a wide range of delicacies from many parts of these countries.

Mild Curries that are rich and creamy, others hot and abundant with chillies.

Our speciality is traditional Tandoori cooking.Meat that has been marinated is barbequed in the searing heat of the clay Tandoor.

Indian food is an adventure, one which you can savour in our relaxing surroundings.

So sit back, relax and enjoy your dining experience with The Royal Tandoori.

If there is a dish you require that is not on the menu, please ask one of our staff who will be happy to help.

M E N UF l a v o u r s o f I n d i a

Rocky

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S T A R T E R S

Papadam Plain / Spicy Chutney Tray (per person)Mixed Platter for 2 Mixture of Onion Bhajee, Chicken Pakora, Chicken Tikka, Lamb Tikka and Sheek Kebab.

Chicken MazzaChicken breast strips in a lightly spiced batter cooked in a red Sweet n’Sour sauce with Onions.

Chicken or Lamb TikkaChicken or Lamb pieces marinated and barbequed in a clay oven.

Sheek KebabMinced Lamb, lightly spiced and barbequed in a clay oven on skewers.

Tandoori ChickenMarinated Chicken on the bone, barbequed in a clay oven.

Royal Tandoori KebabMixture of Chicken Tikka, Lamb Tikka & Sheek Kebab.

Chicken / Prawn PureeChicken or Prawns in a dry spicy sauce with Tomatoes served on a thin crispy bread.

Badami Chicken PureeSmall cutlets of chicken cooked in a Peanut butter sauce and wrapped ina thin crispy bread. Mild & Sweet.

Chicken Chatt Puree Spicy shredded Chicken cooked with sliced Tomatoes & Cucumber on athin crispy bread.

Pepper Delight - Chicken or VegetableWhole roasted Pepper with a spicy Chicken or Vegetable filling.

Chicken PakoraPieces of lightly spiced Chicken pieces in batter and shallow fried.

Somosa Triangular pastry with either Chicken, minced Lamb or Vegetable filling.

Onion BhajeeChopped Onions incorporated into a dough made from Rice and Gramflour, spices, herbs and deep fried until golden.

Paneer Shashlic Cubes of Paneer (Indian cheese), chunks of Tomatoes, Onion and greenPepper barbequed in clay oven.

Garlic King Prawn PureeKing Prawn pieces in a spicy dry Garlic sauce, served on thin crispy bread.

King Prawn TikkaMarinated pieces of Juicy King Prawn, barbequed in a clay oven.

Prawn CocktailSucculent Prawns on a bed of salad, under a blanket of cocktail saucegarnished with sliced Tomatoes & Cucumber.

T A N D O O R I S P E C I A L I T E S

Chicken / Lamb Tikka Tandoori Chicken - Half /FullTandoori King Prawns Chicken / Lamb Shashlic Marinated Chicken or Lamb grilled with Tomatoes, Onions & Pepper in the Tandoor.

Tandoori Mixed Grill A combination of Chicken & Lamb Tikka, Sheek Kebab & TandooriChicken barbequed in the Tandoor. Served with plain Nan.

Royal Special Grill A combination of Chicken & Lamb Tikka, Sheek Kebab, Tandoori Chicken,King Prawn with green Chillies & served with Keema Nan.

B A N G L A D E S H I & T R A D I T I O N A L F I S H D I S H E S

Naga Moris – Chicken or Lamb Cooked with Onions and the hottest Chillies from Bangladesh in a veryhot but tasty sauce.

Saima’s Chicken or Lamb Chicken or Lamb cooked with Potatoes, boiled Egg in a spicy sauce andserved on a Nan bread.

Tandoori Maas Shashlic Lightly spiced Fish cutlets barbequed with Onions, Tomatoes & Peppersin the Tandoor.

Seafood Tenga Salom A combination of Fish, Prawns & King Prawn in a runny Tomato based tangy sauce.

Goan Fish Curry Cutlets of fish cooked with potatoes & cauliflower with green chillies in aspicy hot thin sauce.

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B A L T I

Kashmiri speciality, cooked with home made spices, fresh Coriander &Whole green Chillies for flavour. Served with a plain Nan bread.Medium.

Balti Chicken or Lamb Balti Prawn Balti King Prawn Balti Vegetable Balti Chicken or Lamb Tikka Balti King Prawn Tikka

B I R Y A N I

Stir fried Basmati rice with aromatic herbs & spices, garnished withsliced Tomatoes & Cucumber. Served with a Vegetable curry.

Chicken or Lamb Biryani Vegetable Prawn BiryaniKing Prawn BiryaniChicken or Lamb Tikka BiryaniMix Chilli BiryaniHome cooked style - Mixture of Chicken & Lamb Tikka and Chick Peas with chopped Chillies.

V E G E T A R I A N

Vegetable Garlic Chilli KoraiPaneer Karahi*Paneer Chilli Masala*

Vegetable Masala Vegetable Korai Vegetable Curry Bombay Potato Mushroom Bhajee Onion Bhajee Bhindee Bhajee Sag Bhajee Brinjal Bhajee Tarka DhalChana Masala Sag Aloo Aloo GobiDhal Samba Sag Paneer*Matter Paneer**(Paneer is Indian cottage Cheese)

S U N D R I E S

Mixed RaithaOnion & Cucumber mixed in yoghurt with a touch of chilli.

ChipsFried MushroomsGreen Salad

R I C E

Boiled RicePilaw Rice (Basmati)

Egg Fried RiceMushroom RiceKeema RiceChicken RiceSpecial Fried Rice (Egg, Peas, Onions & Sultanas)

Punjab Rice (Basmati Rice with Chick Peas & Pineapple)

B R E A D S

Plain NanGarlic Nan Chilli NanPeshwari Nan (Sweet)

Keema Nan (Minced Lamb)

Garlic & Coriander NanSpecial Nan (Spicy & Hot)

Tandoori RotiChapattiPuree Plain Paratha (Fried bread)

Vegetable Paratha (Fried bread with a Vegetable filling)

E U R O P E A N D I S H E S

Served with Chips, Mushrooms, Peas & Tomatoes. Children AdultFrench Fried ChickenOmelette (Chicken, Mushrooms or Prawn)

Scampi & ChipsChicken Nuggets & ChipsSirloin Steak

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Balti Naga Moris – Chicken or Lamb TikkaCooked in a specially prepared Balti sauce with Garlic, Onions and thehottest crushed Chillies from Bangladesh. Very hot, spicy & tasty. Served with a plain nan.

Chilli Tikka Masala – Chicken or Lamb Cooked with Onions, sliced green Chillies & Coriander in a speciallyprepared Masala sauce.

Chicken Tikka Dansak Korai Chicken Tikka cooked with Lentils, diced Onions and green Peppers tocreate a unique hot, Sweet ‘n’ Sour flavour.

Garlic Chilli Chicken Chicken Tikka cooked in a fresh garlic sauce with Onions, Tomatoes andsliced Chillies & Coriander.

Chicken Rezella Shredded pieces of Tandoori Chicken cooked with minced Lamb withfresh Garlic, Onions, Tomatoes and chopped up green Chillies with atouch of Lemon juice in a fairly hot sauce.

Chicken or Lamb Tikka Tawa Strips of barbequed chicken breast cooked with Spring Onions &Tomatoes in a dry spicy sauce, garnished with chopped Chillies.

Chicken or Lamb Tikka Jalfrezi Pieces of marinated tender Chicken or Lamb breast cooked with slicedOnions, Tomato and green Chillies.

King Prawn Tikka Jalfrezi Pieces of marinated King Prawns cooked with sliced Onions, Tomato andgreen Chillies.

King Prawn Tikka Tawa Barbequed whole King Prawns cooked with spring Onions & Tomatoes ina dry spicy sauce, garnished with chopped Chillies.

T R A D I T I O N A L C U R R Y C L A S S I C S

Plain Curry - Madras - Vindaloo - Bhuna - Rogan JoshDupiaza - Ceylon - Korma - Malaya - Kashmir - BombaySag - Phall - Garlic

Chicken - Lamb - Prawn - King Prawn - Chicken/Lamb Tikka

Pathia / Dansak Both Hot & Sweet ‘n’ Sour, Pathia served with Onions & Tomatoes.Dansak cooked with lentils in a smooth sauce. Served with Pilaw Rice

Chicken - Lamb - Prawn - King Prawn - Chicken/Lamb Tikka

F O O T B A L L C O R N E R

Newcastle Special Mixture of Chicken, Lamb, Minced Lamb, Potato, Coriander and Peppers.Spicy hot.

Liverpool Special Lamb cooked with the hottest Chillies from the Bengal, Onion, Tomatoes,Capsicum and Coriander.

Blackburn Special Tandoori Chicken on the bone cooked with minced Lamb in our Masalasauce with Coconut and Cream.

Rangers SpecialMixture of Chicken & Lamb Tikka cooked with Paneer (Indian cheese)and spinach in chef’s own spices in highly flavoured sauce.

Celtic SpecialChicken Tikka cooked with in a thick spicy hot sauce with chunks of Onion, Tomatoes, and pepper with the hottest chillies from the Bengal. Served on Fire with a touch of Sambuca.

C H E F ’ S R E C O M M E N D A T I O N S

MILDChicken / Lamb Tikka MasalaMarinated Chicken or Lamb, barbequed in Clay oven and cooked with freshCream, Coconut, Almonds in a specially prepared Yoghurt based sauce.

Malibu Chicken Barbequed Chicken pieces, cooked with Pineapple, fresh Cream, Coconut & Almond with Malibu in a mild sweet sauce.

Butter ChickenBarbequed Chicken pieces cooked in butter in a mild sauce.

Chicken / Lamb Passanda Cooked with Almond powder, Coconut, Cream and Red wine.

Mango Chicken Chicken breast cooked with Mango pulp in chef’s own spices to create a rich flavour.

Chicken MakhniShredded pieces of grilled Chicken cooked with Yoghurt and sultanas in arichly flavoured sauce with Butter & Cream.

King Prawn Tikka MasalaMarinated king Prawns, barbequed in Clay oven and cooked with freshCream, Coconut, Almonds in a specially prepared yoghurt based sauce.

MEDIUMHyderabadi Biryani – Chicken or LambChicken or Lamb Tikka, stir fried with Basmati rice with boiled Egg inchef’s own spices and served with a Chicken or Lamb Bhuna.

Royal Mirch Special Grilled red Pepper stuffed with a spicy Chicken or minced Lamb filling.Served with Pilaw rice and Masala sauce.

Royal Tandoori Special Karahi Tandoori mixed Kebab cooked in a medium thick spicy sauce with dicedOnions, Peppers & fresh Coriander.

Chicken / Lamb Rajkumari Barbequed Chicken or Lamb, Onion & green Pepper cooked in chef’sspecial Masala sauce.

Chicken Shashlic BhunaChicken Tikka, barbequed Onions and Tomatoes cooked in a thick spicysauce with fresh Coriander. Spicy hot.

Chicken MuktazChicken Tikka cooked with lots of fresh Ginger, Onions and green Pepper with a spicy sauce.

Manchuri Chicken Barbequed chicken cooked with green Pepper, fresh Garlic, Onions in aSweet ‘n’ Sour sauce with a touch of whisky.

Sweet ‘n’ Sour ChickenBarbequed strips of Chicken lightly spiced and stir fried with Onions in a Sweet ‘n’ Sour sauce, served on a sizzler.

Chicken / Lamb Tikka KoraiChicken or Lamb Tikka cooked with diced Onions and green Pepper withfresh Coriander in a thick spicy sauce.

Chicken / Lamb Tikka BhunaChicken or Lamb Tikka cooked with diced Onions and green Pepper withfresh Coriander in a thick spicy sauce.

Chicken / Lamb Tikka Garlic Chicken or Lamb Tikka cooked in a fresh garlic sauce with onions and fresh coriander.

King Prawn Tikka Korai King Prawn Tikka cooked with diced Onions and green Pepper with freshCoriander in a thick spicy sauce.

HOTTandoori Mix BaltiA mixture of shredded Chicken, Lamb Tikka & Sheek Kebab cooked in aspecially prepared Balti sauce with whole green Chillies, Onions & Garlic. Served with a Keema Nan.

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