Lunch Menu

3 course: $45++ per person • 4 course: $52++ per person Co�ee and tea not included

STARTER

vegetarianTomatoes: cooked-raw, soft-crisp, sweet-savoury

Tripe, blanquette sauce, shallot, mustard

Salmon, black garlic, avocado, tapioca, cocoa

MAIN

Pistachio, crayfish, co�ee, year old aged ricevegetarian option available

or

or

or

Pan fried branzino, lettuce, vegetable and squid ink caviar

72° french roast chicken, zucchini, pinenuts

vegetarian

Vegetarian cianfotta: purple cauliflower, pumpkin served 2 ways,oyster mushroom, carrot, apple, celeriac

DESSERT

vegetarianZuccutto FOO’D

vegetarianFaux green apple, cinnamon, mascarpone

or

vegetarianPoached egg, pumpkin, red wine reduction

SOUP

Lobster bisque, herb sorbet, chunky bread

7 Course Dégustation

STARTER

vegetarianCaramelised onion, 20 months aged Grana Padano, served hot and cold

vegetarianFrench pea soup, lemongrass, poached egg, almond

SOUP

PRIMIRisotto, homemade sourdough breadcrumbs, peppercorn,

Marsala, Umbrian tru�evegetarian

CHEESEFresh stracciatella, pineapple sorbet, nutmeg

vegetarian

SEAFOODLobster, lemon, fennel

MEATWagyu chuck eye, cranberry, butternut, moutarde

Spanish suckling pig, mixed berries, celeriac puree

or

DESSERT

vegetarianLemon curd, meringue, lettuce gelato and cocoa crumble

vegetarianFaux green apple, cinnamon, mascarpone

or

$168++ per person • Wine pairing available at $125++ Co�ee and tea not included

5 Course Dégustation

STARTER

vegetarianCaramelised onion, 20 months aged Grana Padano, served hot and cold

vegetarianFrench pea soup, lemongrass, poached egg, almond

SOUP

PRIMIRisotto, homemade sourdough breadcrumbs, peppercorn,

Marsala, Umbrian tru�evegetarian

Lobster, lemon, fennel

Wagyu chuck eye, cranberry, butternut, moutarde

Spanish suckling pig, mixed berries, celeriac puree

MAIN

or

or

DESSERT

vegetarianLemon curd, meringue, lettuce gelato and cocoa crumble

vegetarianFaux green apple, cinnamon, mascarpone

or

$138++ per person • Wine pairing available at $88++ Co�ee and tea not included

A La Carte

STARTERS

vegetarianCaramelised onion, 20 months aged Grana Padano, served hot and cold

24

Foie gras, apple, ginger28

Iced lardo, honey and roasted polenta22

Octopus carpaccio, yellow frisée salad, orange and tomato24

SOUP

vegetarianTomato, pisarei and tomato confit crumble

18

vegetarianMushroom soup, Umbria tru�e and crystallised pine nuts

18

Pea soup, lemongrass, almond and poached egg18

A La Carte

PRIMI

Sardinian fregola, uni, mango and roasted cashews32

Gnocchi sou�é, prawns and salmon roe28

Angel hair, black garlic, bottarga30

SEAFOOD

Lobster, fennel and lemon45

Branzino, datterino tomato, clams and chunky bread38

Scallop, leek and red pepper38

MEAT

Lamb, green asparagus and mint42

Wagyu beef, cranberry, pumpkin and mustard45

Duck roulade and tru�e vegetables42

Suckling pig, celeriac pureé and berries38

Risotto, homemade sourdough breadcrumbs, peppercorn, Marsala, Umbrian tru�e

28vegetarian

A La Carte

A La Carte

CHEESE

Fresh stracciatella, pineapple sorbet, nutmeg

16

Seadas, filo wafer of special FOO’D spices

16vegetarian

DESSERT

Warm white chocolate and raspberries

16vegetarian

Strawberry, ricotta and basil sorbet

16vegetarian

Lemon curd, meringue, lettuce gelato and cocoa crumble

18vegetarian

A La CarteA La Carte

vegetarian

Beverage Menu

WATERPanna (Still) 8

San Pellegrino (Sparkling) 8

HOT DRINKSBlack Co�ee 6

Espresso 5

Long Black 7

Latte 7

Flat White 7

Cappuccino 7

Mocha 8

Double Espresso 8

Deca�einated Co�ee 6

Hot Chocolate 8

OVER ICEIced Black 6

Iced Latte 7

Iced Cappuccino 7

Iced Mocha 8

Iced Chocolate 8

Iced Tea 6

TEA BY THE POTOsmanthus Sencha 9

Earl Grey Lavender 9

Pearl of the Orient 9

Chamomile Dream 9

Marrakesh Mint 9

British Breakfast 9