Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa...
-
Upload
ashley-byrd -
Category
Documents
-
view
225 -
download
1
Transcript of Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa...
![Page 1: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/1.jpg)
Lucy Namu on 2nd September 2014
A presentation made during the New Zealand and South Africa Trilateral Workshop
by
Food Safety Systems for Export – A case of the
horticultural sub-sector in Kenya
![Page 2: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/2.jpg)
Presentation outline
• General background to horticultural subsector.
• Growth of the industry.
• Structure of industry.
• Lessons learnt.
• Recommendations and way forward.2
![Page 3: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/3.jpg)
General background to the Kenyan horticultural
sub-sector
3
![Page 4: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/4.jpg)
Background
4
• Up to 80% of rural population is employed in agriculture and its related industries.
• Most growers produce on less than half a hectare.
• Horticulture contributes 36% of Agriculture’s GDP.
• Trade in vegetables about 40 years old
• Exports of beans in pods (BP) and peas in pods (PP) constituted over 30% of total vegetable exports to the European Union in 2011. In 2009-2011 the total tonnage was 68,370.67 Metric tonnes.
![Page 5: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/5.jpg)
Contribution of horticulture to the GDP
MAPS = Medicinal and AromaticPlants
30% constitutes beans and peas in pods
![Page 6: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/6.jpg)
Growth of the industry
6
![Page 7: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/7.jpg)
Value of Horticultural Exports 2001 - 2012
20
01
20
02
20
03
20
04
20
05
20
06
20
07
20
08
20
09
20
10
20
11
20
12
0
10000
20000
30000
40000
50000
60000
70000
80000
90000
100000
Horticulture Export Value Trend for the period 2001 to 2012
Flower
Vegetables
Fruits & Nuts
Total
Year
Va
lue
in m
illio
ns
of
KE
S
![Page 8: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/8.jpg)
Strong advantages of the beans and peas in pods
exports• Kenyan beans in pods are of high quality due to
their positive organoleptic attributes. – They soften on steaming
– Don’t have stringy fibrous texture
– Compatible with other vegetables
– They are available all year round
• Strong support on marketing support
• High demand in EU market for produce, they have taken a fairly large proportion of this market; business has been running generally well (until 2013).
![Page 9: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/9.jpg)
9
![Page 10: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/10.jpg)
Structure of industry.
10
![Page 11: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/11.jpg)
Structure of industry.../2• Producers: Growers mainly small holder
farmers• Middlemen: formalized as suppliers /
marketing agents• Exporter and processors: business entities• Importers: linkage to external market
• CHANGES SINCE 2011:Formalization of supply chain players.
11
![Page 12: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/12.jpg)
Components of export assurance system
• Involvement of government with:a. Producers:
– Training in emerging issues and compliance requirements:– Jointly undertaken by the Competent Authorities with
expertise in specific areas– Training in market requirements and technical information
on optimal production
b. Suppliers / marketing agents: registration of individual suppliers/agents– Currently in developing codes of practice
c. Exporter and processors: – Registration of business entities– Obligations to implement contractual farming.
12
![Page 13: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/13.jpg)
Components of export assurance system../2
• Involvement of independent verification / audit / sampling plans and laboratories– National monitoring program implemented by
Competent Authority (CA) - sampling plan– Testing - CA– Independent verifications – CA; private food
business operators• Degree and frequency of foreign audit /
testing at borders:– Currently beans and peas in pods under
increased checks at EU DPE
13
![Page 14: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/14.jpg)
Components of export assurance system../3
• Importance of supply chain integration:– Provision of information on emerging challenge– Knowledge (legislation, regulations, standards)
and authority to implement appropriate control and verification measure
14
![Page 15: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/15.jpg)
Horticulture Competent Authority Structure (HCAS)
Kenya Plant Health Inspectorate Service:
Chair of NTH and pesticide residue monitoring plan
Horticultural Crops Development Authority:
Enforcement of Good Agricultural Practice and
Training of farmers
Pest Control Products Board:
Pesticide formulation quality monitoring
Kenya Agricultural Research Institute:
Research in “softer” alternatives; Integrated
pest management
Multi-agency system
15
![Page 16: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/16.jpg)
Lessons learnt
16
• Changes in market regulations (mainly EU) have made increasing challenges in compliance with requirements– Important to improve on knowledge gaps
• Need to develop a robust food safety system involved from primary production to table – Kenyan value chain has been driven towards market / private standard requirements.
• Business entities not always able to invest in improvement of primary production – government could set up incentive schemes for investment
• Robust support system required at primary production level
![Page 17: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/17.jpg)
Recommendations for expanding market
• Understand the regulatory environment that is affecting trade
• Develop a comprehensive system - provide for capacity building especially for small holders.
• Emphasis that the ensuring food safety should be the primary role of food business and producer entities.
• Product diversification– Specific product branding for specific target markets
• Ensure robustness of the food safety control system to provide for continued compliance.
![Page 18: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/18.jpg)
Core principles of a credible export assurance system
• Should be hinged on legislative requirements – evolve legislative requirements - "Due diligence" principle
• Must be transparent, should be auditable and provide for appropriate level of documentation to re-construct a system.
• Ensure operators submit their methods to risk analysis and implement control measures.
• Provide industry with a self assessment system for continuously ensuring compliance. Should be based on sector analysis
![Page 19: Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.](https://reader036.fdocuments.in/reader036/viewer/2022062421/56649cda5503460f949a4af1/html5/thumbnails/19.jpg)
19
THANK YOU FOR YOUR ATTENTION:
KENYA PLANT HEALTH INSPECTORATE SERVICE (KEPHIS)
P. O. Box 49592-00100 Nairobi, Kenya.Tel: +254-20-3536171 or 3536172
Fax: +254-20-3536175E-mails: [email protected]: www.kephis.org