Long island sound lobster die off

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Long Island Sound Lobster Die-Off The Perfect Storm of Factors Contributing to the Demise of A Major Shell fishing Industry on Long Island

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Transcript of Long island sound lobster die off

Page 1: Long island sound lobster die off

Long Island Sound Lobster Die-OffThe Perfect Storm of Factors

Contributing to the Demise of A Major Shell fishing Industry on Long Island

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Lobster Background

• Lobsters are Crustaceans, in the Phylum Arthropoda (insects)

• Lobsters are benthic and breathe through gills.

• Lobsters prefer temperatures of 20-21ºC (68-70ºF)

• Lobsters are scavengers, who live in rock holes & crevasses in the seafloor

Lobsters take 7 years to mature

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Limiting Factors Play a Role

• Oxygen is at times limited in prime lobster habitat.– Can you think of when & why

this might be?

• Temperature is at times limited in prime lobster habitat.– Can you think of when & why

this might be?

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Where do you think scavengers frequently find themselves when they’re

scavenging for food in the LIS?

What might the problem be if you

were a lobster caught here

at the wrong time of the year?

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A Changing Habitat

• At the time of the Lobster Die-Off in 1999:– lobsters had been exposed to the high end of their

temperature tolerance for an extended period of time

– As oxygen levels decreased, anaerobic bacteria took over (giving off ammonia & sulfides)

– Hurricane Floyd and other storms caused an extremely big jump in runoff from coastal areas (can you guess what “extra” component was in the runoff this year?)

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Panic!!!! Spray for Mosquitoes!!

Where do you think the sprays in coastal areas

ended up?

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What does West Nile Virus (WNV) have to do with Lobsters?

• In response to public concern about mosquitoes carrying WNV, officials approved of spraying our island with pesticides that were intended to kill the mosquitoes.

• Unfortunately, pesticides don’t just seek out their intended target and then disappear.

• Mosquitoes were not the only Arthropods impacted by the sprays we used

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Environmental & Economic Implications

• Hundreds of thousands of dead lobsters

• Millions of dollars in losses to the lobster fishing families

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What dead lobsters have in common-studies done show. . .

Shell Disease Paramoebas