ITALIAN DELI & MARKETITALIAN DELI & MARKETEst. 1947

PARTY TRAYSsmall (serves 8 to 12) / large (serves 20 to 25)

COLD CUT TRAY generous portions of the finest cold cuts, including tasty marinated mushrooms and sicilian style olives.

a great complement to a tossed green salad

RELISH TRAY a mouth-watering assortment of pepperoncini, giardiniera, sicilian olives, mushrooms

and artichoke hearts seasoned with italian herbs

FRESH FRUIT seasonal a refreshing selection of sweet seasonal fruits as sliced wedges or cubes. cool and delicious.

FRESH VEGETABLE TRAY a colorful array of bite-size fresh vegetables, appetizingly served with a creamy dip

FOCACCIA BREAD TRAY our own fresh baked focaccia with rosemary, garlic, basil and sun-dried tomatoes. 48 pieces per tray.

CHEESE AND FRUIT a unique selection of imported and domestic cheeses and a refreshing choice of seasonal fruit

MINI SANDWICH TRAY thirty-six palm-sized italian rolls filled with fresh-sliced roast beef, turkey or ham and imported swiss cheese.

complemented with our memorable italian dressing, mustard, mayonnaise and onions

SALADS

small (serves 10 to 15) / large (serves 15 to 25)

TOSSED GREEN SALAD romaine lettuce with tomatoes, sliced onion and pepperoncini

TOSSED GREEN SALAD WITH MARISA ANTIPASTO romaine lettuce with tomatoes, sliced onion and marisa brand antipasto salad: marisa brand sliced pepperoni and diced

salami, asiago cheese, pepperoncini, artichoke hearts, roasted red peppers, green olives, oil-cured olives, oil and spice dressing

CAESAR SALAD classic caesar salad with

CAESAR SALAD WITH GRILLED CHICKEN classic caesar salad with fresh grilled chicken breast

HOT TRAYS

TORTELLINI ALFREDO small tray serves 8 to 15 people / large tray serves 25 to 35 people

cheese or meat-filled tortellini in a thick alfredo sauce made with fresh garlic, cream and butter

MARISA ITALIAN SAUSAGE WITH PEPPERS AND ONIONSsmall tray (20 sausage links) / large tray (40 sausage links)

our fresh italian sausage combined with generous portions of roasted onions and bell peppers

MARISA ITALIAN MEATBALLS AND SPAGHETTI SAUCE small tray (24 meatballs) / large tray (48 meatballs)

our italian-style meatballs made with pecorino romano cheese and fresh parsley served in our“just like homemade” spaghetti sauce

ENTREESsmall (serves 8 to 15) / large (serves 15 to 25)

MOSTACCIOLI, RIGATONI, ROTELLI or RAVIOLIwith our own marisa brand spaghetti sauce

VEGETABLE LASAGNA, MANICOTTI OR BAKED ZITI with our own marisa brand spaghetti sauce

FETTUCCINI ALFREDO, CHICKEN CACCIATORE OR PASTA PRIMAVERA fettucini in a thick alfredo sauce made with fresh garlic, cream and butter

-or- tender chicken and italian-style vegetables in a red wine tomato sauce penne-or- your choice of pasta with sautéed vegetables smothered in alfredo or marinara sauce

MEAT LASAGNA traditional italian lasagna with layers of pasta, ricotta cheese, mozzarella, italian sausage and spaghetti sauce

HOT BUFFET

ITALIAN DINNERS12 person minimum

includes choice of any entree, tossed green salad (with fresh tomatoes, sliced onions, pepperonciniand italian dressing), meatballs (or italian sausage), italian rolls (or garlic bread), utensils and napkins

MOSTACCIOLI, RIGATONI, ROTELLI or RAVIOLI

VEGETABLE LASAGNA, MANICOTTI, BAKED ZITI OR MEAT LASAGNA

FETTUCCINI ALFREDO, CHICKEN CACCIATORE OR PASTA PRIMAVERA 1

COLD BUFFET

COLD CUT PLATTER 12 person minimum

includes sliced ham, salami, roast beef, turkey, swiss cheese, provolone, american cheesechoice of salad (potato, macaroni or green salad), italian rolls, condiments, utensils and napkins

HOT AND COLD BUFFET

HOT AND COLD BUFFET 12 person minimum

includes all items from the cold buffet, choice of pasta (from “A” entrees), and meatballs (or italian sausage)

PARTY SANDWICHESserves 12 to 15

2-FOOT PARTY SANDWICHESplease call 2 days in advance

choose: ham, italian dry salami, cotto salami, swiss, provolone, coppacola

BREAKFAST12 person minimum

CONTINENTAL BREAKFASTincludes fresh muffins, croissants, danish, fresh fruit, orange juice and coffee

BOARDROOM BOX LUNCHES12 person minimum

BOX LUNCHESincludes choice of cold cut sandwich (ham, turkey, roast beef or italian combo), individual salad, reslish, dessert,

soft drink, condiments, napkin and disposable utensils

With two locations to serve you...

LONG BEACH1401 Santa Fe Avenue

(562) 437-7775fax orders: (562)951-1867

SEAL BEACH12430-B Seal Beach Blvd.

(562) 596-5800fax orders: (562)596-5849

***all prices subject to change without notice***

ITALIAN DELI & MARKETITALIAN DELI & MARKETEst. 1947

PARTY TRAYSsmall (serves 8 to 12) / large (serves 20 to 25)

COLD CUT TRAY generous portions of the finest cold cuts, including tasty marinated mushrooms and sicilian style olives.

a great complement to a tossed green salad

RELISH TRAY a mouth-watering assortment of pepperoncini, giardiniera, sicilian olives, mushrooms

and artichoke hearts seasoned with italian herbs

FRESH FRUIT seasonal a refreshing selection of sweet seasonal fruits as sliced wedges or cubes. cool and delicious.

FRESH VEGETABLE TRAY a colorful array of bite-size fresh vegetables, appetizingly served with a creamy dip

FOCACCIA BREAD TRAY our own fresh baked focaccia with rosemary, garlic, basil and sun-dried tomatoes. 48 pieces per tray.

CHEESE AND FRUIT a unique selection of imported and domestic cheeses and a refreshing choice of seasonal fruit

MINI SANDWICH TRAY thirty-six palm-sized italian rolls filled with fresh-sliced roast beef, turkey or ham and imported swiss cheese.

complemented with our memorable italian dressing, mustard, mayonnaise and onions

SALADS

small (serves 10 to 15) / large (serves 15 to 25)

TOSSED GREEN SALAD romaine lettuce with tomatoes, sliced onion and pepperoncini

TOSSED GREEN SALAD WITH MARISA ANTIPASTO romaine lettuce with tomatoes, sliced onion and marisa brand antipasto salad: marisa brand sliced pepperoni and diced

salami, asiago cheese, pepperoncini, artichoke hearts, roasted red peppers, green olives, oil-cured olives, oil and spice dressing

CAESAR SALAD classic caesar salad with

CAESAR SALAD WITH GRILLED CHICKEN classic caesar salad with fresh grilled chicken breast

HOT TRAYS

TORTELLINI ALFREDO small tray serves 8 to 15 people / large tray serves 25 to 35 people

cheese or meat-filled tortellini in a thick alfredo sauce made with fresh garlic, cream and butter

MARISA ITALIAN SAUSAGE WITH PEPPERS AND ONIONSsmall tray (20 sausage links) / large tray (40 sausage links)

our fresh italian sausage combined with generous portions of roasted onions and bell peppers

MARISA ITALIAN MEATBALLS AND SPAGHETTI SAUCE small tray (24 meatballs) / large tray (48 meatballs)

our italian-style meatballs made with pecorino romano cheese and fresh parsley served in our“just like homemade” spaghetti sauce

ENTREESsmall (serves 8 to 15) / large (serves 15 to 25)

MOSTACCIOLI, RIGATONI, ROTELLI or RAVIOLIwith our own marisa brand spaghetti sauce

VEGETABLE LASAGNA, MANICOTTI OR BAKED ZITI with our own marisa brand spaghetti sauce

FETTUCCINI ALFREDO, CHICKEN CACCIATORE OR PASTA PRIMAVERA fettucini in a thick alfredo sauce made with fresh garlic, cream and butter

-or- tender chicken and italian-style vegetables in a red wine tomato sauce penne-or- your choice of pasta with sautéed vegetables smothered in alfredo or marinara sauce

MEAT LASAGNA traditional italian lasagna with layers of pasta, ricotta cheese, mozzarella, italian sausage and spaghetti sauce

HOT BUFFET

ITALIAN DINNERS12 person minimum

includes choice of any entree, tossed green salad (with fresh tomatoes, sliced onions, pepperonciniand italian dressing), meatballs (or italian sausage), italian rolls (or garlic bread), utensils and napkins

MOSTACCIOLI, RIGATONI, ROTELLI or RAVIOLI

VEGETABLE LASAGNA, MANICOTTI, BAKED ZITI OR MEAT LASAGNA

FETTUCCINI ALFREDO, CHICKEN CACCIATORE OR PASTA PRIMAVERA 1

COLD BUFFET

COLD CUT PLATTER 12 person minimum

includes sliced ham, salami, roast beef, turkey, swiss cheese, provolone, american cheesechoice of salad (potato, macaroni or green salad), italian rolls, condiments, utensils and napkins

HOT AND COLD BUFFET

HOT AND COLD BUFFET 12 person minimum

includes all items from the cold buffet, choice of pasta (from “A” entrees), and meatballs (or italian sausage)

PARTY SANDWICHESserves 12 to 15

2-FOOT PARTY SANDWICHESplease call 2 days in advance

choose: ham, italian dry salami, cotto salami, swiss, provolone, coppacola

BREAKFAST12 person minimum

CONTINENTAL BREAKFASTincludes fresh muffins, croissants, danish, fresh fruit, orange juice and coffee

BOARDROOM BOX LUNCHES12 person minimum

BOX LUNCHESincludes choice of cold cut sandwich (ham, turkey, roast beef or italian combo), individual salad, reslish, dessert,

soft drink, condiments, napkin and disposable utensils

With two locations to serve you...

LONG BEACH1401 Santa Fe Avenue

(562) 437-7775fax orders: (562)951-1867

SEAL BEACH12430-B Seal Beach Blvd.

(562) 596-5800fax orders: (562)596-5849

***all prices subject to change without notice***

ITALIAN DELI & MARKETITALIAN DELI & MARKETEst. 1947

PARTY TRAYSsmall (serves 8 to 12) / large (serves 20 to 25)

COLD CUT TRAY generous portions of the finest cold cuts, including tasty marinated mushrooms and sicilian style olives.

a great complement to a tossed green salad

RELISH TRAY a mouth-watering assortment of pepperoncini, giardiniera, sicilian olives, mushrooms

and artichoke hearts seasoned with italian herbs

FRESH FRUIT seasonal a refreshing selection of sweet seasonal fruits as sliced wedges or cubes. cool and delicious.

FRESH VEGETABLE TRAY a colorful array of bite-size fresh vegetables, appetizingly served with a creamy dip

FOCACCIA BREAD TRAY our own fresh baked focaccia with rosemary, garlic, basil and sun-dried tomatoes. 48 pieces per tray.

CHEESE AND FRUIT a unique selection of imported and domestic cheeses and a refreshing choice of seasonal fruit

MINI SANDWICH TRAY thirty-six palm-sized italian rolls filled with fresh-sliced roast beef, turkey or ham and imported swiss cheese.

complemented with our memorable italian dressing, mustard, mayonnaise and onions

SALADS

small (serves 10 to 15) / large (serves 15 to 25)

TOSSED GREEN SALAD romaine lettuce with tomatoes, sliced onion and pepperoncini

TOSSED GREEN SALAD WITH MARISA ANTIPASTO romaine lettuce with tomatoes, sliced onion and marisa brand antipasto salad: marisa brand sliced pepperoni and diced

salami, asiago cheese, pepperoncini, artichoke hearts, roasted red peppers, green olives, oil-cured olives, oil and spice dressing

CAESAR SALAD classic caesar salad with

CAESAR SALAD WITH GRILLED CHICKEN classic caesar salad with fresh grilled chicken breast

HOT TRAYS

TORTELLINI ALFREDO small tray serves 8 to 15 people / large tray serves 25 to 35 people

cheese or meat-filled tortellini in a thick alfredo sauce made with fresh garlic, cream and butter

MARISA ITALIAN SAUSAGE WITH PEPPERS AND ONIONSsmall tray (20 sausage links) / large tray (40 sausage links)

our fresh italian sausage combined with generous portions of roasted onions and bell peppers

MARISA ITALIAN MEATBALLS AND SPAGHETTI SAUCE small tray (24 meatballs) / large tray (48 meatballs)

our italian-style meatballs made with pecorino romano cheese and fresh parsley served in our“just like homemade” spaghetti sauce

ENTREESsmall (serves 8 to 15) / large (serves 15 to 25)

MOSTACCIOLI, RIGATONI, ROTELLI or RAVIOLIwith our own marisa brand spaghetti sauce

VEGETABLE LASAGNA, MANICOTTI OR BAKED ZITI with our own marisa brand spaghetti sauce

FETTUCCINI ALFREDO, CHICKEN CACCIATORE OR PASTA PRIMAVERA fettucini in a thick alfredo sauce made with fresh garlic, cream and butter

-or- tender chicken and italian-style vegetables in a red wine tomato sauce penne-or- your choice of pasta with sautéed vegetables smothered in alfredo or marinara sauce

MEAT LASAGNA traditional italian lasagna with layers of pasta, ricotta cheese, mozzarella, italian sausage and spaghetti sauce

HOT BUFFET

ITALIAN DINNERS12 person minimum

includes choice of any entree, tossed green salad (with fresh tomatoes, sliced onions, pepperonciniand italian dressing), meatballs (or italian sausage), italian rolls (or garlic bread), utensils and napkins

MOSTACCIOLI, RIGATONI, ROTELLI or RAVIOLI

VEGETABLE LASAGNA, MANICOTTI, BAKED ZITI OR MEAT LASAGNA

FETTUCCINI ALFREDO, CHICKEN CACCIATORE OR PASTA PRIMAVERA 1

COLD BUFFET

COLD CUT PLATTER 12 person minimum

includes sliced ham, salami, roast beef, turkey, swiss cheese, provolone, american cheesechoice of salad (potato, macaroni or green salad), italian rolls, condiments, utensils and napkins

HOT AND COLD BUFFET

HOT AND COLD BUFFET 12 person minimum

includes all items from the cold buffet, choice of pasta (from “A” entrees), and meatballs (or italian sausage)

PARTY SANDWICHESserves 12 to 15

2-FOOT PARTY SANDWICHESplease call 2 days in advance

choose: ham, italian dry salami, cotto salami, swiss, provolone, coppacola

BREAKFAST12 person minimum

CONTINENTAL BREAKFASTincludes fresh muffins, croissants, danish, fresh fruit, orange juice and coffee

BOARDROOM BOX LUNCHES12 person minimum

BOX LUNCHESincludes choice of cold cut sandwich (ham, turkey, roast beef or italian combo), individual salad, reslish, dessert,

soft drink, condiments, napkin and disposable utensils

With two locations to serve you...

LONG BEACH1401 Santa Fe Avenue

(562) 437-7775fax orders: (562)951-1867

SEAL BEACH12430-B Seal Beach Blvd.

(562) 596-5800fax orders: (562)596-5849

***all prices subject to change without notice***