Logistics of MC Donald Final

8/8/2019 Logistics of MC Donald Final

1/19


2/19

Prathamesh Patil 131

Pratiksha Deshmukh 134

Darius D souza 121


3/19

McDonalds opened its first restaurant on 15th April1955 in Des Plaines, Illinois, U.S.A.

McDonald's established its food chain in India inOctober of 1996.

McDonalds in India is a 50-50 joint venture partnership between McDonalds Corporation [USA]and two Indian businessmen. Hardcastle RestaurantsPvt. Ltd. & Connaught Plaza Restaurants Pvt. Ltd


4/19


5/19

Overview

Cold Chain

Local SourcingSuppliers


6/19


7/19

A Supply Chain is a network of facilitiesincluding manufacturer, distributor & retailer.

The balance between these 3 flows is how aSupply Chain works

McDonald s spent a few years setting up aunique Supply Chain, even before theyopened their first restaurant in India.


8/19

It describes the network for the procurement,warehousing, transportation and retailing of food

products under controlled temperatures

McDonalds restaurants store products to be usedon a daily basis, within a temperature range of 18C to 4C which contributes to about 52% of

food products.A large cold room (a refrigerated van) is used for transportation to the distribution centers


9/19

At the suppliers' level, care is taken to guard againstany possible contamination or interruption in the coldchain.

The iceberg lettuce from Ooty, mutton patties fromHyderabad and sesame seed buns from Punjab aredelivered to Radhakrishna Foodland Pvt. Ltd in itsrefrigerated vans.

The specially designed trucks maintained thetemperature in the storage chamber throughout the

journey


10/19

McDonald's India today purchases more than 96% of its products and supplies from Indian suppliers.

The supplier gets the opportunity to expand his business, have access to the latest in food technology,and the ability to grow or to export.

There are many cases of local suppliers operating outof small towns who have benefited from their association with McDonald's India.


11/19

Trikaya Agriculture - Supplier of

Iceberg Lettuce

A specialized nursery with a team of agricultural experts.

Pre-cooling room and a large cold room for post harvesthandling.

A large cold room and a refrigerated van for transportationwhere the temperature and the relative humidity of this crop ismaintained between 1 C and 4 C and 95% respectively.


12/19

V ista Processed Foods Pvt. Ltd. -

Supplier of Chicken and V egetable

range of products

Separate processing lines for chicken and vegetable foods.

Capability to produce frozen foods at temperature as lowas -35 Degree Celsius to retain total freshness.

International standards, procedures and support services.


13/19

D ynamix D iary - Supplier of Cheese

Fully automatic international standard processing

facility.

Capability to convert milk into cheese, butter/ghee,skimmed milk powder, lactose, casein & whey proteinand humanised baby food.

Stringent quality control measures and continuousResearch & Development


14/19

Amrit Food - Supplier of long life UHT Milk

and Milk Products for Frozen D esserts

State-of-the-art fully automatic machinery requiring no humancontact with product, for total hygiene.

Installed capacity of 6000 litres / hour for producing

homogenised UHT (Ultra High Temperature) processed milk and milk products.

Strict quality control supported by a fully equipped qualitycontrol laboratory


15/19


16/19


17/19


18/19

Ordering huge quantities of beef, chicken, and vegetables andexpecting them to arrive at the shortest possible time requirescoordination with capable suppliers.

A huge portion of revenue is devoted to purchasing hence. aneffective procurement strategy is vital

A system of just-in-time ordering and delivery is mosteffective for the company.

The company stands to gain the most with improvements in production the actual preparation of food.


19/19

All the suppliers shared McDonald's commitmentand dedication for satisfying customers by

supplying them the highest quality products.

They worked cohesively to ensure that the final product reached the customer consistently each

time and every time.

At their level, every care is taken to guard againstany interruptions in the cold chain which can

break the link and have a detrimental effect onthe quality of the product.

Logistics of MC Donald Final

Documents

Transcript of Logistics of MC Donald Final