Lock'n'Load Breakfast Menu

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EGGS Double smoked bacon & free range eggs, Turkish & tomato relish 12.5 Smoked salmon, scrambled eggs, herb creme fraiche on Rye 16 Benedict: poached eggs, spinach, hollandaise, smoked salmon or ham 16 Fruit, fig & hazelnut French toast, berry compote, vanilla bean ice cream (v) 14.5 Vege loaded: eggs, avocado, hash brown, haloumi, mushroom, salsa verde (v) 17.5 Fully loaded: eggs, double smoked bacon, pork sausage, mushroom, hash brown, Turkish & tomato relish 18.5 LIGHTS Blistered tomatoes, goats cheese, avocado, salsa verde, lemon oil, sourdough (v) 15.5 Artichoke, buffalo mozzarella & olive tapenade bruschetta (v) 16 Dill & caraway hash browns, thyme roasted mushrooms & salsa verde (vv/gf) 15 Haloumi, mint, garden peas & walnut bruschetta (v) 15 Grilled sardines, parsley, garlic, lemon, sourdough 16 MORE Haloumi salad, giant cous cous, coriander, crisp bread, pomegranate & mint yoghurt (v) 17 Confit chicken, butternut pumpkin, rocket & pine nut salad, herb vinaigrette (gf) 19 Wagyu beef burger, caramelised onion, bacon, beetroot relish, cheese, lettuce, tomato, red pepper jam & fries 18 Orecchiette pasta, garden peas, mint, fetta, spinach & salsa verde (v) 16.5 Add chorizo (4) SWEETS Strawberry & vanilla bean panna cotta, almond biscotti 9 Chocolate brownie, vanilla bean ice cream & chocoholic sauce 9 Additions (4 do lars each) Hash Browns Haloumi Free Range Eggs (2) Double smoked Bacon Avocado Pork Sausage Mushrooms Roasted Tomato Smoked Salmon / Ham All Day Weekend Dining available Saturday & Sunday from 7:00am until 3:00pm v - vegetarian | vv - vegan | all meals can be made gluten free if required (add 2 dollars) ~~~ NO SUBSTITUTIONS ~~~ b - i - s - t - r - o , v

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Lock'n'Load Breakfast Menu

Transcript of Lock'n'Load Breakfast Menu

EGGS

Double smoked bacon & free range eggs, Turkish & tomato relish 12.5Smoked salmon, scrambled eggs, herb creme fraiche on Rye 16Benedict: poached eggs, spinach, hollandaise, smoked salmon or ham 16Fruit, fig & hazelnut French toast, berry compote, vanilla bean ice cream (v) 14.5Vege loaded: eggs, avocado, hash brown, haloumi, mushroom, salsa verde (v) 17.5Fully loaded: eggs, double smoked bacon, pork sausage, mushroom, hash brown, Turkish & tomato relish 18.5

LIGHTS

Blistered tomatoes, goats cheese, avocado, salsa verde, lemon oil, sourdough (v) 15.5Artichoke, buffalo mozzarella & olive tapenade bruschetta (v) 16Dill & caraway hash browns, thyme roasted mushrooms & salsa verde (vv/gf) 15 Haloumi, mint, garden peas & walnut bruschetta (v) 15Grilled sardines, parsley, garlic, lemon, sourdough 16

MORE

Haloumi salad, giant cous cous, coriander, crisp bread, pomegranate & mint yoghurt (v) 17Confit chicken, butternut pumpkin, rocket & pine nut salad, herb vinaigrette (gf) 19Wagyu beef burger, caramelised onion, bacon, beetroot relish, cheese, lettuce, tomato, red pepper jam & fries 18Orecchiette pasta, garden peas, mint, fetta, spinach & salsa verde (v) 16.5 Add chorizo (4)

SWEETS

Strawberry & vanilla bean panna cotta, almond biscotti 9Chocolate brownie, vanilla bean ice cream & chocoholic sauce 9

Additions (4 dollars each)

Hash Browns Haloumi Free Range Eggs (2) Double smoked Bacon Avocado Pork Sausage Mushrooms Roasted Tomato Smoked Salmon / Ham

All Day Weekend Dining available Saturday & Sunday from 7:00am until 3:00pm

v - vegetarian | vv - vegan | all meals can be made gluten free if required (add 2 dollars)

~~~ NO SUBSTITUTIONS ~~~

b - i

- s

- t -

r - o

, v

EGGS

Double smoked bacon & free range eggs, Turkish & tomato relish 12.5Smoked salmon, scrambled eggs, herb creme fraiche on Rye 16Benedict: poached eggs, spinach, hollandaise, smoked salmon or ham 16Fruit, fig & hazelnut French toast, berry compote, vanilla bean ice cream (v) 14.5Vege loaded: eggs, avocado, hash brown, haloumi, mushroom, salsa verde (v) 17.5Fully loaded: eggs, double smoked bacon, pork sausage, mushroom, hash brown, Turkish & tomato relish 18.5

LIGHTS

Blistered tomatoes, goats cheese, avocado, salsa verde, lemon oil, sourdough (v) 15.5Artichoke, buffalo mozzarella & olive tapenade bruschetta (v) 16Dill & caraway hash browns, thyme roasted mushrooms & salsa verde (vv/gf) 15 Haloumi, mint, garden peas & walnut bruschetta (v) 15Grilled sardines, parsley, garlic, lemon, sourdough 16

MORE

Haloumi salad, giant cous cous, coriander, crisp bread, pomegranate & mint yoghurt (v) 17Confit chicken, butternut pumpkin, rocket & pine nut salad, herb vinaigrette (gf) 19Wagyu beef burger, caramelised onion, bacon, beetroot relish, cheese, lettuce, tomato, red pepper jam & fries 18Orecchiette pasta, garden peas, mint, fetta, spinach & salsa verde (v) 16.5 Add chorizo (4)

SWEETS

Strawberry & vanilla bean panna cotta, almond biscotti 9Chocolate brownie, vanilla bean ice cream & chocoholic sauce 9

Additions (4 dollars each)

Hash Browns Haloumi Free Range Eggs (2) Double smoked Bacon Avocado Pork Sausage Mushrooms Roasted Tomato Smoked Salmon / Ham

Mocktails (all 6.5 dollars)

Mixed Berry & Mint Frappe Apple Ginger Fizz Iced Mint Tea Iced Coffee or Tea Banana, Cinnamon & Honey SmoothieTropical Juice (blood orange, cranberry, lime & mint)Iced Chocolate

Coffee

Short Black 3

Long Black, Flat White, Capuccino,Latte, Macchiato & Mocha 3.7 Hot Chocolate, Chai Latte, Mugacino, Mug Flat White & Mug Long Black 4.5

(all 6 dollars) Milkshakes

StrawberryChocolate

Vanilla Bean

(all 4.5 dollars) Juices

Cloudy Apple Orange

PineappleCranberryTomato

(all 3.5 dollars) Tea

English BreakfastPeppermintEarl GreyGreen TeaChamomile

Non-alcoholic Drinks

Breakfast Cocktailsall 15 dollars (alcohol served after 10am)

Earl Grey MartiniTanqueray Gin with Earl Grey infused Syrup, balanced with Fresh Citrus & Citrus Sugar Rim.

Breakfast MartiniTanqueray Gin & Cointreau shaken with a Spoon Full of Orange Marmalade & Lemon Juice.

Loaded MaryVodka, Tomato, Basil, House Spice Mix, Worcestershire, Lemon, Celery & House Made Celery Salt Rim. Served long

Espresso MartiniVodka Shaken with TMD Coffee Liqueur, Ristretto of Coffee & Sugar Syrup. Served straight up

Good Morning BelliniSparkling Wine with a Dash of Mango Pulp.