Local Growers Guide, Chittenden County, Vermont

Check out the searchable online guide at:

www.vermontgrowersguide.com

TUDIES

CRS

at the University of Vermont

URALENTER for

WinooskiNatural ResourcesConservation District

INSIDEFarm Listings

Where to Buy

Farmers’ Markets

Resources

LOCAL GROWERSGUIDE

2010 Chittenden County FREE!

Your link to local products & local farms

[2] 2010 CHITTENDEN COUNTY LOCAL GROWERS GUIDE

WWW.VERMONTGROWERSGUIDE.COM

MIMILTLTLTLTONONONOON

OOWESTFORDTT OSTW

DERHHDUNDERHILLD HHDCOLCHESTERXXESSEXXESSEXXXESSEXE

JERICHOBURLINGTGGTON

LLLLL NNEEEELLSHELBURNE

WILLISTONON

CHARLOTTE HINESBURGNUNUNUUUHUNTINGTU ON

NDNONOMOMONDOMONDRICHMOND

BUUUEL’S GORESS

BOLTOLL N

SOO BURRR INGRLINGTGI... ONN

STSTST.TTEEGRGEEEGRGGGEEORG

How to use this guide

1 Find farms by town usingthe index at left.

2Find farms by product typeusing the icons below.

INDEX:Town & Farm Name ........................................Page

BURLINGTONAdam’s Berry Farm ..........................................................3Arethusa Collective Farm .............................................3Bella Farm ............................................................................3City Chicks ..........................................................................3Diggers’ Mirth Collective Farm ..................................3Fat Mitchell’s Pumpkin Patch ......................................3Half Pint Farm ....................................................................3Open Heart Farm ..............................................................3Stray Cat Flower Farm ....................................................4

CHARLOTTEBloomfield Farm ...............................................................4Champlain Valley Compost Co. .................................4Nitty Gritty Grains of Vermont ...................................4Stony Loam Farm ..............................................................4Ten Stones Cooperative Garden ................................4

COLCHESTERHillis’ Sugarbush Farm & Vineyard ...........................4Paul Mazza’s Fruit & Veg. Stand ....................................4Sam Mazza Farm Market ...............................................4

ESSEXBixby Hill Sugarhouse ....................................................4Chapin Orchard .................................................................5

HINESBURGFamily Cow Farmstand ..................................................5Farmstand at the Cobble ..............................................5Full Moon Farm .................................................................5Norris Berry Farm .............................................................5red Wagon Plants .............................................................5Trillium Hill Farm .............................................................5Wicked Good Farm ...........................................................5

HUNTINGTONDragonfly Sugarworks ...................................................5Maple Wind Farm ..............................................................5

JERICHOClay Brook Farm ...............................................................6Jericho Settlers Farm ......................................................6

MILTONCadreact Farm ...................................................................6

RICHMONDAndrews Farm ...................................................................6Barn at Gray Rocks ..........................................................6Monitor Barn CSA .............................................................6Mountainview Mapleworks ..........................................6

SHELBURNEGuillemette Farm ..............................................................6Laplatte River Angus Farm ..........................................6New Village Farm .............................................................6Palmer’s Sugar House ....................................................6Shelburne Farms ...............................................................6Shelburne Vineyard .........................................................7

UNDERHILLBurgess Sugarhouse .......................................................7Chamberlin’s Garden & Farm Market ......................7Covered Bridge Berry Patch .........................................7David Rogers Farm ..........................................................7Valley Dream Farm ..........................................................7Adams Turkey Farm ........................................................7

WESTFORDBread and Roses Farm ...................................................7Morse Hillside Farm ........................................................7Smith’s Sugar Shack ........................................................7Snow Hill Farm ..................................................................7

WILLISTONAdams Apple Orchard ....................................................8Boutin Family Farm .........................................................8Scratch N’Earth Farm ......................................................8Whitcomb’s Land of Pumpkins ...................................8

The 2010 CHITTENDEN COUNTY LOCAL GROWERS GUIDE is a joint project of the University of Vermont Center for Rural Studies and Winooski Natural Resources Conservation District. All the listing information has been supplied by the farmers who agreed to participate. For more information or to be included in future printings of the Chittenden County Local Growers Guide, contact the UVM Center for Rural Studies at (802) 656-3021 or visit www.vermontgrowersguide.com/get-listed/ For expanded listings from Addison, Chittenden, Grand Isle, Franklin, Rutland, and Washington counties, visit www.vermontgrowersguide.com

On the cover: Eric Seitz and Rob Rock of Pitchfork Farm and tiles from Intervale Community Farm.2010 Local Growers Guide design by Molly Daley & Jessica Hyman. Special thanks to the Vermont Agency of Agriculture,

Northern Vermont Resource Conservation & Development, Inc., New England Grassroots Environment Fund, Merchants Bank, the Oakland Foundation, 7th Pixel, and U.S. Senator Patrick Leahy for their support of this project.

This publication contains materials based upon work supported in part by the State Research, Education, and Extension Service, U.S. Department of Agriculture, under Award No. 2008-34269-18994. Any opinions, findings, conclusions, or recommendations

expressed in this guide are those of the authors and do not necessarily reflect the views of the USDA.

:: Your link to local products & local farms in Chittenden County::

TUDIES

CRS

at the University of Vermont

URALENTER for

WinooskiNatural ResourcesConservation District

http://vacd.org/winooskiThe Winooski Natural Resources Conservation District is a non-profit organization serving the Winooski River Watershed, Browns River, and portions of Lake Champlain’s subwatersheds, including the land and resources in Chittenden and Washington counties and three towns in Orange County. Founded in 1940, we are dedicated to providing on-the-ground conservation assistance as well as promoting public awareness and appreciation for the value of conserving our natural resources.

www.uvm.edu/crsThe Center for Rural Studies is a non-profit, research organization that addresses social, economic, and resource-based problems of rural people and communities. Based in the College of Agriculture and Life Sciences at the University of Vermont, the center supports the research and teaching missions of the university through its work in applied research, program evaluation, consulting, and outreach reach services. The center is also the U.S. Census Bureau’s Vermont State Data Center.

3 Find more Vermont farms and local products at

www.vermontgrowersguide.com

Fresh Produce

Dairy/EggsMeat

Flowers/PlantsMaple Syrup/Forest Products

Farmers have identified their products as organically grown, certified organic, or conventional. These distinctions are noted in each listing. For more information about organic farms, visit the NOFA-VT website at http://nofavt.org.

Each listing includes information about where to buy the farm’s products (farm stand, farmers’ market, store, etc.). Some farms also sell to schools, other institutions, and/or restaurants. For more information about farm and chef partnerships, visit the Vermont Fresh Network website at www.vermontfresh.net.

2010 CHITTENDEN COUNTY LOCAL GROWERS GUIDE [3]


The Chittenden County Local Growers Guide is sponsored by:

Farm Fresh Every Day ! Farm Fresh Every Day ! at City Market

All the good, local food in one place - City Market. Located in downtown Burlington. We carry over 1,700

Vermont products. Farm fresh tastes better.128 Intervale Road, Burlington • (802) 660-3505472 Marshall Ave. , Williston • (802) 658-2433

8am to 6pm every day

www.gardeners.com

Everything you need to grow beautiful and bountiful gardens in harmony with nature

www.intervale.org

Strengthening Community

Food Systems

The independent

farms of the Intervale operate on land leased

from the Intervale Center. Located along the Winooski

River, just minutes from downtown Burlington, these farms provide fresh organic

vegetables, fruit, and meat through a variety

of local markets.

::BURLINGTONAdam’s Berry FarmAdam HausmannIntervale Road, Burlington, VT 05401802-578-9093 • [email protected]

Adam’s Berry Farm is a community oriented farm at the Intervale. Pick-your-own is open weekdays 10am-6pm from June to mid-October, beginning with strawberries and ending with Fall bearing raspberries. Our 20 varieties of strawberries, 9 varieties of blueberries, and 4 varieties of raspberries can also be found at local markets and restaurants. We sell jams at the on-farm stand.

Fresh Produce: Certified Organic - Blueberries, Raspberries, Strawberries

Other Products: Jams, Frozen BerriesExtras: Pick Your Own, Tours, School GroupsWhere to Buy: Farm Stand, Burlington Farmers’

Market, City Market/Onion River Co-op, Healthy Living Market, Fresh Market/Cheese Outlet

Also Sells To: Restaurants, Wholesale

Arethusa FarmThomas Case, Ben DanaIntervale Road, Burlington, VT 05402802-578-6429 • [email protected]

Arethusa Farm is a certified organic vegetable farm established in 2002 at the Intervale. The majority of our produce is distributed within a ten mile radius of the farm. We offer a Farmers’ Market Share, where people pre-pay and get a 10% discount for their choice of vegetables from our farmers’ market stand each week.

Fresh Produce: Certified Organic - Asian Greens, Beans, Beets, Brussels Sprouts, Cabbage, Carrots, Celeriac , Corn, Cucumbers, Garlic, Kale, Napa Cabbage, Onions, Pac choi (Bok choy), Peas, Peppers, Pumpkins, Rhubarb, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Other Products: Dried Beans, Dried Corn, Sauerkraut

Extras: Farm Tours, School GroupsWhere to Buy: Burlington Farmers’ Market, City

Market/Onion River Co-op, Healthy Living Market, Natural Provisions Market, Shelburne Supermarket, Sweet Clover Market, Fresh Market/Cheese Outlet, Burlington Winter Farmers’ Market


Bella FarmRachel Schattman and Kelli BrooksIntervale Road, PO Box 5055, Burlington, VT [email protected]://bellapesto.blogspot.com

Bella Farm is a small organic farm located in Burlington’s Intervale. We grow organic basil and garlic, which we process into our own dairy-free pesto. We also sell whole basil and garlic.

Fresh Produce: Organic Garlic, HerbsOther Products: Organic Dairy Free PestoWhere to Buy: Burlington Winter Farmers’ Market, Burlington Summer Farmers’ Market (day vendors), City Market/Onion River Coop

City ChicksNicole Dehne

Intervale Road, Burlington, VT 05401802-864-3271 • [email protected]

We offer broiler chickens raised on certified organic feed and raised free-range at the Intervale on fresh pasture. Chickens are available for purchase in mid-July and at the end of August. There are two drop off dates at the Intervale. Order as many birds as you like for each drop off date. Whole birds (3-5 lbs) are $20 each. We are willing to sell to restaurants.

Meat: Organic - ChickenWhere to Buy: Summer CSA

Diggers’ Mirth Collective FarmDylan Zeitlyn, Elango Dev, S’ra De Santis, Hillary Martin, and Hayden BoskaIntervale Road, Burlington, VT 05401802-324-5962

We grow a wide variety of vegetables on 10 acres at the Intervale. We sell most of our produce in Burlington through farmers’ markets, stores, restaurants, and a new mobile farmstand in the Old North End. We offer a weekly work for food exchange. Call for details.

Fresh Produce: Certified Organic - Beans, Beets, Cabbage, Carrots, Corn, Cucumbers, Eggplant, Garlic, Herbs, Kale, Melons, Onions, Peppers, Pumpkins, Salad Greens, Tomatoes, Winter Squash

Where to Buy: Farm Stand, Burlington Farmers’ Market, Old North End Farmers, Market Healthy Living Market

Also Sells To: Restaurants

Fat Mitchell’s Pumpkin PatchDavid MitchellIntervale Road, Burlington, VT 05401802-863-9101 • [email protected]

Fat Mitchell’s Pumpkin Patch is a community-oriented pick-your-own farm at the Intervale. PYO pumpkins, gourds, squash, and sunflowers 7 days a week 10am-6pm mid-September to October. We also host giant pumpkin contests, pumpkin catapulting, food festivals, music, and more. Farm tours and school groups are welcome any time, just call ahead.

Fresh Produce: Organic – Corn, Garlic, Pumpkins, Winter Squash

Flowers/Plants: Cut Flowers, Potted Plants, GourdsExtras: Pick Your Own, Farm Tours, School GroupsWhere to Buy: Farm Stand

Half Pint FarmMara and Spencer WeltonIntervale Road, Burlington, VT 05401802-316-6073 • [email protected]

Half Pint Farm is a 2-acre specialty vegetable farm in operation since 2003 in the Intervale. We grow gourmet and specialty vegetables for direct sale to farmers’ markets, restaurants, grocers and caterers.

Fresh Produce: Organic – Beans, Beets, Carrots, Cucumbers, Eggplant, Fresh Sprouts, Garlic, Herbs, Jerusalem Artichokes (Sunchokes), Kale, Onions, Peppers, Potatoes, Pumpkins, Tomatoes, Salad Greens, Summer Squash, Winter Squash

Flowers/Plants: PlantsExtras: Farm ToursWhere to Buy: Summer CSA, Burlington Farmers’

Market, Healthy Living MarketAlso Sells To: Restaurants, Wholesale

Open Heart FarmJosh May and Rachel DaleyIntervale Road, Burlington, VT 05401802-881-8125 • [email protected]

Open Heart Farm is a CSA/market farm in the Intervale. We grow vegetables and fresh flowers.

Fresh Produce: Organic – Asian Greens, Asparagus, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Cucumbers, Eggplant, Garlic, Herbs (culinary and medicinal), Kale, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Flowers/Plants: Cut Flowers, Nursery CropsWhere to Buy: Summer CSA, Burlington Farmers’

Market, Old North End Farmers’ Market, Shelburne Farmers’ Market, City Market/Onion River Co-op


Intervale Center



Stray Cat Flower FarmDiana DollIntervale Road, Burlington, VT 05401802-865-0068 • [email protected]

On two acres at the Intervale, we grow cut flowers that we sell at the Burlington Farmers’ Market, local grocery stores, weddings, and special orders. You may shop out of our cooler by appointment.

Flowers/Plants: Organic - Cut Flowers, Decorative Arrangements, Bulbs, Shrubs, Plants (annuals and perennials)

Extras: Pick Your OwnWhere to Buy: Farm Stand, Burlington Farmers’

Market, City Market/Onion River Co-op, Healthy Living Market, Sweet Clover Market, Fresh Market/Cheese Outlet


::CHARLOTTEBloomfield FarmMatthew Burke and Tanya Srolovitz20 Common Way, Charlotte, VT 05445802-425-2256 • [email protected]

Bloomfield Farm is an intensively-managed 1-acre farm offering fresh, seasonal vegetables, herbs, and flowers. We also sell eggs and lamb. CSA offered May-October, Thursdays 3:30-6pm.

Fresh Produce: Organic – Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cucumbers, Eggplant, Garlic, Herbs, Kale, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Meat: Organic – Chicken, LambDairy/Eggs: Organic - EggsFlowers/Plants: Cut FlowersOther Products: WoolExtras: School Groups, Education Programs for

Children and AdultsWhere to Buy: Farm Stand, Summer CSA, Shelburne

Farmers’ Market, The Old Brick StoreAlso Sells To: Restaurants, Wholesale

Champlain Valley Compost Co.Steven Wisbaum245 Ten Stone Circle, Charlotte, VT 05445802-425-5556 • [email protected]

Champlain Valley Compost Co. makes and sells manure-based compost and topsoil to gardeners, landscapers, and farmers in Chittenden and Northern Addison counties.

Products: Organic - Compost

:: September 11-18 ::Can you eat only food grown within a 100 miles of your house for a meal? How about a day? What about a week? Sign up for the Eat Local Challenge to challenge yourself to explore flavors of our local farmers while supporting our local economy and reducing your food miles! The week also features many fun local-food focused workshops and events! Check out all the events, register for the challenge, and find localvore recipes at www.eatlocalvt.com.

SS tt bbbbbbbbbbbbbbb

Nitty Gritty Grains of VermontJane Kirby4458 Lake Road, P.O. Box 235, Charlotte, VT 05445802-425-4544 • [email protected]

Nitty Gritty Grain Company of Vermont raises and sells certified organic grains and manufactures baking mixes for the retail and food service markets. Most grains come from businesses that process them our grains come from our farm. School group tours available by appointment in the late Fall and Winter.

Products: Certified Organic - Soy, Wheat, Corn, Baking Mixes

Extras: School GroupsWhere to Buy: Shelburne Farmers’ MarketAlso Sells To: Wholesale

Stony Loam FarmDavid and Emma Quickel1510 Hinesburg Road, Charlotte, VT 05445802-238-0255 • [email protected]

Stony Loam Farm is a diversified organic vegetable and flower grower, available at our on-farm CSA or at a number of local restaurants and grocery stores. Our farm stand is lopen Fridays 3-7:30pm.

Fresh Produce: Certified Organic - Beans, Beets, Broccoli, Brussels, Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, Garlic, Kale, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Strawberries, Summer Squash, Tomatoes, Winter Squash

Flowers/Plants: Cut FlowersWhere to Buy: Farm Stand, Summer CSA, Winter

CSA, City Market/Onion River Co-op, Healthy Living Market, Shelburne Supermarket


Ten Stones Cooperative GardenSteven WisbaumNorth Greenbush Road (Charlotte/Shelburne town line), Charlotte, VT 05445802-425-5556 • [email protected]

The Ten Stones Cooperative Garden consists of about 20 member families gardening cooperatively on about 1/2 acre of land in NW Charlotte. Harvesting of a large variety of vegetables, berries, and fruit is “U-Pick”.

Fresh Produce: Organic – Apples, Asian Greens, Asparagus, Beans, Beets, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cucumbers, Daikon Radishes, Garlic, Kale, Napa Cabbage, On-ions, Pac choi (Bok choy), Peas, Peppers, Potatoes, Pumpkins, Raspberries, Rhubarb, Salad Greens, Summer Squash, Tomatoes

Extras: Pick Your OwnWhere to Buy: Summer CSA, Winter CSA

::COLCHESTERHillis’ Sugarbush Farm & Vineyard Jim Hillis206 Sugarbush Farm Road, Colchester, VT 05446802-893-2928 • [email protected]

Our 67-acre farm features a maple syrup operation, vineyard, hand-crafted wines, and lamb production. On-farm sugarhouse and winery open 11am-5pm. Farm tours by appointment. School group tours on weekends during sugaring.

Meat: Conventional - LambProducts: Organic - Maple Syrup, Maple Candy,

Maple Cream; Conventional - WineExtras: Farm Tours, School GroupsWhere to Buy: Farm Stand Also Sells To: Wholesale

Paul Mazza’s Fruits & VegetablesShawn Lavigne135 Poor Farm Road, Colchester, VT 05446802-879-0102182 River Road, Essex Junction, VT [email protected] • www.paulmazzas.com

We offer a wide array of vegetables and berries to buy and pick. Everything is grown and picked fresh daily. Our farmstands in Colchester and Essex are open 8am-8pm. Pick-your-own strawberries, blueberries, and raspberries 7am-8pm.

Fresh Produce: Conventional - Beans, Beets, Blackberries, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumbers, Eggplant, Melons, Onions, Peas, Peppers, Potatoes, Pumpkins, Raspberries, Salad Greens, Strawberries, Summer Squash, Tomatoes, Winter Squash

Flowers/Plants: Cut FlowersExtras: Pick Your OwnWhere to Buy: Farm Stands, Summer CSA, Hannaford

Supermarkets, Price Chopper SupermarketsAlso Sells To: Wholesale

Sam Mazza Farm MarketThe Mazza Family277 Lavigne Road, Colchester, VT 05446802-655-3440 • [email protected]

Working family farm featuring greenhouses, seasonal vegetables, berries, and flowers. Our farm store has Vermont specialty foods, gifts, full bakery, petting zoo, and children’s play area. Summer strawberry, blueberry and fall havest festivals. Farm store open daily, year round.

Fresh Produce: Conventional - Beans, Beets, Blueberries, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, Herbs, Melons, Onions, Peas, Peppers, Potatoes, Pumpkins, Raspberries, Salad Greens, Strawberries, Summer Squash, Tomatoes, Winter Squash

Flowers/Plants: Nursery Crops, Potted PlantsExtras: Pick Your Own, Petting Zoo, School Groups,

Bakery, Grocery, Corn MazeWhere to Buy: Farm Stand, Healthy Living

Market, Mac’s Convenience Stores, Hannaford Supermarkets, Shaw’s Supermarkets

Also Sells To: Wholesale

::ESSEXBixby Hill SugarhouseJoseph Jordan52 Bixby Hill Road, Essex Junction, VT 05452802-343-0259 • [email protected]

Bixby Hill Sugarhouse is on 29 acres with 850 taps and a vacuum pipeline system. We boil the syrup with an oil-fired evaporator and a reverse osmosis machine. We have old sugaring equipment on display at the sugarhouse. We provide tours from March through May 1, and upon request year round. We sell products at the sugar house and by word of mouth.

Product: Organic - Maple SyrupExtras: Farm Tours, Education Programs for

Children and AdultsWhere to Buy: Farm Stand, Adam’s Apple Orchard &

Farm MarketAlso Sells To: Wholesale

Food Works



Wicked Good FarmLee FindholtGilman Road, Hinesburg, VT 05461482-4229 • [email protected]

Wicked Good Farm is located in Hinesburg. The farm’s 2 llamas and 5 angora goats provide fiber for spinning into incredibly soft yarn. The farm also produce eggs from our free range chickens and soap with local herbs and goats milk.

Dairy/Eggs: Conventional - EggsOther Products: Wool, SoapWhere to Buy: Hinesburg Farmers’ Market,

Williston Farmers’ Market

::HUNTINGTONDragonfly SugarworksPaul Limberty1617 Happy Hollow Road, Huntington, VT 05462802-434-6502 • [email protected]

Dragonfly Sugarworks is a small, artisanal maple syrup operation located in the mountains of Huntington. We carefully craft the finest maple syrup from our 3,000 taps using a combination of old-time wisdom and modern equipment. Our wood-fired evaporator uses stainless steel pans and our syrup is stored in stainless steel before being packed exclusively in glass bottles in a number of sizes and styles.

Products: Certified Organic - Maple SyrupWhere to Buy: Burlington Farmers’ Market, Healthy

Living Market, Home Delivery

Maple Wind FarmBeth Whiting1340 Carse Road, Huntington, VT 05462802-434-7732 • [email protected]

Maple Wind Farm is a diversified, grass-based livestock, vegetable, and maple syrup farm. Located on a hilltop green mountain location, we offer 100% grassfed beef and lamb, pasture-raised pork, chicken, and turkey, organic eggs, and maple syrup. We have a 50 member CSA for 20 weeks during the growing season that includes both vegetables and meat. Off-farm farm stand and school group tours/activities are available by appointment. Overnight farm stays in a Mongolian-style yurt that sleeps 10 available for nightly rentals.

Fresh Produce: Organic – Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Cucumbers, Eggplant, Garlic, Kale, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Sprouts, Summer Squash, Tomatoes, Winter Squash

Meat: Certified Organic - Chicken, Turkey; Organic – Beef, Lamb, Pork

Dairy/Eggs: Certified Organic - EggsFlowers/Plants: Organic - Cut FlowersOther Products: Conventional - Maple SyrupExtras: School Groups, Farm StaysWhere to Buy: Farm Stand, Summer CSA, Richmond

Farmers’ Market, Shelburne Farmers’ Market, Healthy Living Market, Mountain Greens Market, Richmond Corner Market, VT Green Grocer, Beaudry’s Store, Middlebury Farmers’ Market


Full Moon FarmDavid Zuckerman2083 Gillman Road, Hinesburg, VT 05461802-863-2199 • [email protected]

We are a 150-acre organic certified vegetable farm with some poultry. We sell through community-supported agriculture (CSA) shares as well as Burlington’s Saturday Farmers’ Market. CSA pickups are in downtown Burlington, South Burlington and Hinesburg. School group tours and/or activities available by appointment.

Fresh Produce: Certified Organic - Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Corn, Cucumbers, Eggplant, Herbs, Kale, Melons, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Meat: Certified Organic - ChickenFlowers/Plants: Conventional - Nursery Crops;

Certified Organic - Cut Flowers, Potted Plants/StartsExtras: Bakery, School GroupsWhere to Buy: Summer CSA, Winter CSA, Burlington

Farmers’ Market, Burlington Winter Farmers’ Market, City Market/Onion River Co-op, Healthy Living Market

Norris Berry FarmNorma Norris686 Davis Road, Hinesburg, VT 05461802-453-3793 • [email protected]

We are a pick-your-own berry farm, and sell vegetables and greenhouse bedding plants. Our farm stand is open 8am-5pm May 10-Oct. 15.

Fresh Produce: Conventional - Beans, Beets, Blueberries, Broccoli, Cabbage, Carrots, Corn, Cucumbers, Melons, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad, Greens, Raspberries, Strawberries, Summer Squash, Tomatoes, Winter Squash

Flowers/Plants: Cut Flowers, Potted Plants/StartsOther Products: Honey/Bee ProductsWhere to Buy: Farm Stand, Hinesburg Farmers’

Market, Shelburne Farmers’ MarketAlso Sells To: Restaurants, Wholesale

Red Wagon PlantsJulie Rubaud2408 Shelburne Falls Road, Hinesburg, VT 05461802-482-4060 • [email protected]

We grow organic plants for home gardeners. Our focus is on the kitchen garden and plants for beauti-fying the home. Farm stand is open 10am-6pm May and June. We also sell at garden centers and stores.

Flowers/Plants: Certified Organic - Herbs, Nursery Crops, Potted Plants/Starts

Where to Buy: Farm Stand

Trillium Hill Farm LLCJames Donegan10643 Route 116, Hinesburg, VT 05461802-482-4139 • [email protected]

Trillium Hill Farm is a small, diversified farm in the village of Hinesburg. Farm products include organic vegetables, raw goats milk, and eggs from pasture-raised chickens. We sell at the Hinesburg Farmers’ Market and through our CSA.

Fresh Produce: Organic – Assorted VegetablesDairy/Eggs: Conventional - Eggs; Organic – Goat Milk Where to Buy: Summer CSA, Hinesburg Farmers’

Market

Chapin OrchardJames Bove150 Chapin Road, PO Box 8524, Essex Junction, VT 05452802-879-6210 • [email protected]

Pick-your-own apples every day, 9:30am-5:30pm Sept. 1-Oct. 31. Apples are grown using Integrated Pest Management (IPM). Enjoy a hayride on weekend afternoons, weather permitting. Our petting zoo is open daily Sept. 1-Oct. 31. Visit our retail barn for apples, cider, pumpkins, apple pies, other Vermont products, and cider doughnuts on the weekends. We also offer guided and unguided tours by appointment.

Fresh Produce: Conventional - Apples, Pears, Pumpkins, Winter Squash

Other Products: Apple Cider, Apple Pie, Cider Doughnuts, Honey/Bee Products, Jams/Jellies/Preserves, Gourds

Extras: Bakery, Pick Your Own, Petting Zoo, Hay/Sleigh Rides, School Groups, Education Programs

Where to Buy: Farm StandAlso Sells To: Restaurants, Wholesale

::HINESBURGFamily Cow FarmstandEvan Reiss and Lindsay Harris2386 Shelburne Falls Road, Hinesburg, VT 05461802-482-4440 • [email protected]

We are an all raw, grass-based, micro dairy. We milk six Jersey and Guernsey cows and sell our bottled milk out of our farmstand and by delivery to Burlington. Our farmstand is self-serve and always open. Stop by to buy some milk out of the fridge or sign up for a milk share. We also teach cheesemaking classes. See our website for more info. We love to show off our clean farm and healthy, happy cows, so we always welcome visitors!

Dairy/Eggs: Organic – Eggs, Raw MilkOther Products: Conventional - Honey/Bee Products,

CandlesExtras: Farm Tours, School Groups, Education

Programs for Children and AdultsWhere to Buy: Farm Stand, Home Delivery

Farmstand at the CobbleWendy Ordway570 Charlotte RoadP.O. Box 14, Hinesburg, VT 05461802-482-3848

Farmstand at the Cobble is a certified organic farm located along the Laplatte River in the heart of Hinesburg. Our garden produces small fruit, vegetables, herbs, and pumpkins as well as pickles, pesto, and jam. Our pastures produce hay and provide pasture boarding for dairy replacements or beef. Our compost is available on farm and we sell our produce at our farm stand, through CSA shares, and at the Hinesburg Farmers’ Market.

Fresh Produce: Certified Organic - Beans, Beets, Blueberries, Broccoli, Cabbage, Cauliflower, Corn, Cucumbers, Garlic,Herbs, Melons, Onions, Peas, Peppers, Potatoes, Pumpkins, Strawberries, Summer Squash, Tomatoes, Winter Squash

Other Products: Hay/Straw, Jams/Jellies/Preserves, Pickles/Relish

Where to Buy: Farm Stand, Summer CSA, Hinesburg Farmers’ Market

Chapin Orchard

Money Saving Tip for Eating Local:

::Look for What’s in Season::Money Saving Tip for Eating Local:

::Buy Basic Ingredients & Cook::



::JERICHOClay Brook FarmBob Hill91 Old Pump Road, Jericho, VT 05465802-899-3743 • [email protected]

Clay Brook Farm grows field and greenhouse tomatoes with an emphasis on heirloom varieties.

Fresh Produce: Certified Organic - TomatoesWhere to Buy: City Market/Onion River Co-op,

Healthy Living Market, Sweet Clover MarketAlso Sells To: Restaurants

Jericho Settlers FarmChrista Alexander22 Barber Farm Road, Jericho Center, VT 05465802-899-4000 • [email protected]

We are a small, diversified family farm raising vegetables and pasture raised meats on 200 acres. Our beef and lamb are 100% grass fed. We offer summer and winter CSA farm stand sales of eggs, beef, lamb, pork, and chicken. The farm stand is open daily year round.

Fresh Produce: Organic – Asparagus, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, Garlic, Herbs, Kale, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Meat: Conventional - Chicken, Lamb, Pork, Bacon; Organic - Beef

Dairy/Eggs: Conventional - EggsFlowers/Plants: Cut Flowers, Potted Plants/StartsOther Products: Wool, Handmade ChairsWhere to Buy: Farm Stand, Summer CSA, Winter

CSA, Burlington Farmers’ Market, Burlington Winter Farmers’ Market, City Market/Onion River Co-op, Healthy Living Market

::MILTONCadreact FarmDavid Cadreact249 Cadreact Road, Milton, VT 05468893-6302 • [email protected]

Our farm is certified organic. We sell organic hay, organically raised beef, and other crops.

Meat: Organic - BeefOther Products: Organic - Hay

::RICHMONDAndrews FarmJennifer Andrews Gilligan1147 East Main Street, Richmond, VT 05477802-434-2783 • [email protected]

Our family’s former dairy farm is now locally famous for Harold Harvey’s Thanksgiving turkeys. We also raise broiler chickens during the summer, and sell eggs year round. Maple Wind Farm of Huntington grazes beef and raises vegetables for their CSA on our farm. We are open Thanksgiving week for turkey pickups, and by appointment for chicken and eggs.

Meat: Conventional - Chicken, TurkeyDairy/Eggs: Conventional - EggsOther Products: Organic - Christmas Trees,

Lumber/FirewoodWhere to Buy: Call to order

Laplatte River Angus FarmJames Kleptz8074 Spear Street, Shelburne, VT 05482802-985-3295 • [email protected]

We sell all-natural beef, primarily wholesale to restaurants and groceries. We operate a meat processing facility in Williston.

Meat: Conventional - BeefExtras: Farm Tours, Education Programs for adultsWhere to Buy: City Market/Onion River Co-op,

Shelburne SupermarketAlso Sells To: Restaurants, Wholesale

New Village FarmBecca Pincus and Michaela Ryan700 Harbor Road, Shelburne, VT 05482202-316-9960 • [email protected]

We are a diversified biodynamic farm raising grass-fed beef, lamb, and goat, as well as pork and chicken on organic grain. We sell raw cow and goat milk, and eggs. We have a strong commitment to community education and offer classes for adults and children, summer camp, and field trips throughout the year. Our farmstand is open year-round and we offer CSAs year-round as well.

Fresh Produce: Assorted Herbs, Vegetables, FlowersMeat: Organic – Chicken, Beef, Goat, Lamb, Pork,

Bacon, Ham, SausageDairy/Eggs: Organic – Raw MilkOther Products: Conventional - Jams/Jellies/

PreservesExtras: School Groups, Education Programs for Chil-

dren and AdultsWhere to Buy: Farm Stand, Summer CSA, Winter

CSA, Shelburne Farmers’ MarketAlso Sells To: Restaurants

Palmer’s Sugar HouseDavid Palmer332 Shelburne Hinesburg Road, Shelburne, VT 05482802-985-5054 • [email protected]

We are a traditional sugar house that produces and sells maple products.

Products: Conventional - Maple SyrupExtras: Farm Tours, Education ProgramsWhere to Buy: Farm Stand

Shelburne Farms1611 Harbor Road, Shelburne, VT 05482802-985-8686 • [email protected]

Shelburne Farms is a member-supported, non-profit environmental education center and National Historic Landmark. We have a 125-cow grass-based dairy and produce an award-winning farmhouse cheddar. The Children’s Farmyard is open daily 10am-5pm May-October. Hay/sleigh rides are available December-March, weekends/holidays weather permitting. Our retail store is open daily 10am-5pm. See our website for school group and education program information.

Fresh Produce: Certified Organic - Asparagus, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, Kale, Mushrooms, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Sprouts, Tomatoes, Winter Squash

Meat: Conventional - Beef, LambDairy/Eggs: Conventional - CheeseExtras: Petting Zoo, Hay/Sleigh Rides, School Groups,

Education Programs for Children and AdultsWhere to Buy: Farm Stand

Barn at Gray RocksHarold Harvey1147 East Main Street1830 Mountain View Road, Richmond, VT 05477802-878-4291 • [email protected]

The Barn at Gray Rocks produces fresh Vermont-grown turkeys.

Meat: Conventional - TurkeyWhere to Buy: Farm Stand

Monitor Barn CSABeth Whiting and Amanda Payne1949 East Main Street, Richmond, VT 05477802-434-7257 • [email protected] • www.maplewindfarm.com

The Monitor Barns CSA is a collaboration between Vermont Youth Conservation Corps and Maple Wind Farm. Together, the partners combine the conservation and education mission of the VYCC with the experience and high-quality food produc-tion of Maple Wind Farm. We grow mixed vegetables on 5 acres at the West Monitor Barn, along with a pick-your-own flowers and herbs and pasture raised poultry.

Fresh Produce: Organic – Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Corn, Cucumbers, Eggplant, Garlic, Herbs, Kale, Napa Cabbage, Onions, Pac Choi (Bok choy), Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Meat: Certified Organic - Turkey; Organic – Chicken, Beef, Lamb, Pork

Dairy/Eggs: Organic - EggsOther Products: Dried Beans, GourdsWhere to Buy: Summer CSA, Burlington Farmers’

Market, Hinesburg Farmers’ Market, Richmond Farmers’ Market

Mountainview MapleworksJim Giroux1324 Kenyon Road, Richmond, VT 05477802-434-5198 • [email protected]

Mountainview Mapleworks is a family-run maple sugaring operation, using our forest firewood to fuel the evaporator. Both pipeline and buckets are used to collect sap, with emphasis on quality syrup from tree to table. Visitors are welcome. We sell maple syrup from our home.

Products: Conventional - Maple SyrupWhere to Buy: Farm Stand

::SHELBURNEGuillemette FarmBernie Guillemette6802 VT 116, Corner of Shelburne Pond and VT 116, Shelburne, VT 05482862-0915 • [email protected]

Family-owned since 1948, the second and third generation operate the farm. In addition to our dairy business, we sell tomatoes and sweet corn seasonally from our farm and custom-cut grass-fed beef year-round. We offer farm tours upon request.

Fresh Produce: Conventional - Corn, TomatoesMeat: Conventional - Beef Dairy/Eggs: Conventional - Milk Extras: Farm ToursWhere to Buy: Farm Stand

Family Cow Farmstand

Money Saving Tip for Eating Local:

::Preserve Your Own Food::



Shelburne VineyardKen Albert6308 Shelburne Road-Route 7, Shelburne, VT 05482802-985-8222 • [email protected]

Shelburne Vineyard has 10 acres of grapes, all used in our winery. We also purchase grapes from our region. Visitors are welcome seven days a week 11am-5pm for tastings, tours, picnics, and browsing. Our wines have won numerous awards in international competitions and we are co-winners of the UVM Sustainable Agriculture Award for 2009. We distribute our wine at retail stores and restaurants statewide.

Products: Certified Organic - WineExtras: Farm Tours, Education Programs for AdultsWhere to Buy: Farm StandAlso Sells To: Restaurants, Wholesale

::UNDERHILLBurgess SugarhouseBill LaPorte251 Irish Settlement Road, Underhill, VT 05489802-899-5228 • [email protected]

Burgess Sugarhouse is a producer of pure, all natural Vermont Maple Syrup. We are a family-run operation that was started by our grandparents in 1980. Our evaporator is fueled solely from wood that we harvest from our sugarbush using sustainable forest practic-es. We add nothing to our raw sap that comes down from our thousands of maple trees and take away only water. We offer maple syrup, maple sugar, and other maple products.

Products: Organic - Maple Syrup, Maple Cream, Granulated Maple Sugar

Where to Buy: Farm Stand Also Sells To: Wholesale

Chamberlin’s Garden and Farm MarketPaul Chamberlin97 River Road, Underhill, VT 05489802-899-3569 • [email protected]

The primary products from our 20-acre farm are strawberries, sweet corn, and pumpkins. We also sell a variety of vegetables, seasonal berries, and hay for local animal owners. PYO strawberries and our farm market are open daily 8am-6pm June-October.

Fresh Produce: Conventional – Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Flowers/Plants: Cut FlowersOther Products: Hay, Honey/Bee ProductsExtras: Pick Your OwnWhere to Buy: Farm Stand

Covered Bridge Berry PatchJohn LaRue128 River Road, Underhill, VT 05489802-899-2818 • [email protected]

We offer pick-your-own ecologically-grown blueberries. PYO hours are 9am-6pm mid-July to mid-August. Call ahead and leave a message during picking time. We pre-pick some berries for sale.

Fresh Produce: Organic - BlueberriesExtras: Pick Your OwnWhere to Buy: Farm Stand

David Rogers FarmDavid Rogers133 River Road, Underhill, VT 05489802-858-4848 • [email protected]

We sell pasture-raised chicken eggs from our farm

Where to Buy: Barm self-serve

Valley Dream FarmAnne and Joe Tisbert5901 Pleasant Valley Road, Cambridge, VT 05444802-644-6598 • [email protected]

Valley Dream Farm is a 300-acre certified organic agriculturally preserved farm located in the lap of Mount Mansfield, evenly divided in two towns of Cambridge and Underhill. We practice crop rotations, cover crops, use of beneficial insects and other sustainable methods to provide long term environmental goals for future generations. We work toward building a better community and have now donated over 50,000 lbs of produce to local food shelves, the Vermont Food Bank, and others in need.

Fresh Produce: Certified Organic - Asian Greens, Asparagus, Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celariac, Corn, Cu-cumbers, Daikon Radishes, Eggplant, Garlic, Herbs, Jerusalem Artichokes (Sunchokes), Kale, Melons, Napa Cabbage, Onions, Pac choi (Bok choy), Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Straw-berries, Summer Squash, Tomatoes, Winter Squash

Flowers/Plants: Annuals, Cut Flowers, Decorative Arrangements, Hanging Baskets, Potted Plants/Starts, Seeds

Other Products: Dried Beans, Frozen Berries, Frozen Vegetables, Gourds, Hay/Straw, Jams/Jellies/Preserves, Pickles/Relish, Salsa

Extras: Pick Your Own, Farm Tours, School Groups, Children’s Education Programs

Where to Buy: Farm Stand, Summer CSA, Winter CSA, Healthy Living Market, Natural Provisions Market, Sweet Clover Market, Hunger Mountain Food Cooperative, Middlebury Natural Foods Co-op, Upper Valley Food Co-op, Green Top Market


Adams Turkey FarmDave Adams1192 Old Stage Road, Westford, VT 05494802-878-4726 • [email protected]

We grow and process turkey and chickens. We sell pumpkins through wholesale and retail, compost on the farm, and produce maple syrup. Pick your own balsam fir Christmas trees on the farm 9am-5pm.

Fresh Produce: Organic - PumpkinsMeat: Organic – Chicken, TurkeyOther Products: Organic - Maple Syrup, CompostExtras: Cut Your Own, ForestryWhere to Buy: Healthy Living Market, Sweet Clover

MarketAlso Sells To: Restaurants, Wholesale

Vermont Farms By the Numbers

6,984 farms, up from 6,571 in 2002;biggest increase in farms <10 acres

21 percent of principal farm operators are women, up from 15% in 2002

1,233,313 acres in agriculture, 21% of state’s land

$22,863,000 total value of direct sales; up

from $9,567,000 in 2002Source: 2007 USDA Census of Agriculture

::WESTFORDBread and Roses FarmLaura Williams1254 Old Stage Road, Westford, VT 05494922-6782 • [email protected]

We are a 75-member diversified, vegetable CSA. We operate on 5 acres which are certified “Naturally Grown.” Members pick up vegetable shares once a week, and can opt for add-ons such as bread, cheese and egg shares. Members can also pick their own flowers, herbs, beans/peas etc. School group and educational program tours and work projects by appointment.

Fresh Produce: Organic – Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, Garlic, Herbs, Kale, Melons, Onions, Peas, Peppers, Potatoes, Pumpkins, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Flowers/Plants: Cut Flowers, Potted Plants/StartsExtras: School Groups, Education ProgramsWhere to Buy: Summer CSA, Farmers’ Market on the

Westford Green, Sweet Clover Market

Morse Hillside FarmReginald A Morse681 Osgood Hill Road, Westford, VT 05494802-878-3096 • [email protected]

We are a family owned business in the beautiful rolling hills of Westford. Our main products are raspberries and maple syrup. We also sell jams and honey. We offer pick-your-own raspberries in the summer, and visitors are always welcome at our sugarhouse in the spring. Farm stand is open by appointment.

Fresh Produce: Conventional - RaspberriesOther Products: Honey/Bee Products, Maple Syrup,

Jams/Jellies/PreservesExtras: Pick Your OwnWhere to Buy: Farm Stand, Farmers’ Market on the

Westford Green, Adam’s Apple Orchard & Farm Market, Chapin Orchard Store, Mac’s Convenience Stores


Smith’s Sugar ShackFred Smith1362 Old Stage Road, Westford, VT 05494802-879-0760 • [email protected]

Smith’s Sugar Shack produces maple syrup. Our farm stand is open any time we are home, but please call first.

Products: Organic - Maple SyrupWhere to Buy: Farm Stand

Snow Hill FarmMatt Wamsganz34 Snow Hill Lane, Westford, VT 05494802-878-3566 • [email protected]

We offer pure maple syrup from a small family operation with 800 taps. Maple syrup is sold from home by appointment and online via email. We give tours of our sugarhouse and woods to school groups.

Products: Conventional - Maple SyrupExtras: School GroupsWhere to Buy: Farm Stand Also Sells To: Restaurants, Wholesale

Photo by Michele Schmidt



:: Resources ::Vermont has a wealth of organizations that increase agricultural and food system literacy, link consumers to local products, improve farm viability, and stimulate local markets. Here’s a sampling from Chittenden County and beyond:

Intervale Center: A nonprofit organization with the mission of strengthening community food systems. www.intervale.org

Northeast Organic Farmers Association-VT: A nonprofit association of farmers, gardeners, and consumers working to promote an economically viable and ecologically sound Vermont food system for the benefit of current and future generations. http://nofavt.org

Rural Vermont: A statewide grassroots organization that activates, advocates, and educates for living soils, thriving farms, and healthy communities. www.ruralvermont.org

Vermont Agency of Agriculture: Provides a comprehensive listing of localvore groups, other local food directories, and resources at www.vermontagriculture.com/buylocal/links/local.html

Vermont Food Education Every Day: A nonprofit organization that works with schools and communities to raise awareness about healthy food, the role of Vermont farms and farmers, and good nutrition. www.vtfeed.org

Vermont Fresh Network: Encourages partnerships among farmers, food producers, and chefs, and educates the dining public about the value of Vermont grown foods and the economic impact of supporting local businesses. www.vermontfresh.net

:: Chittenden County Farmers’ Markets ::Burlington*Saturdays 8:30am-2:30pmCollege Street and City Hall Park802-310-5172 [email protected]

Burlington Fletcher AllenThursdays 2:30-5pmFletcher Allen Halth CareMcClure Lobby Level [email protected]

Burlington Flynn Avenue2nd and 4th Sundays 10am-3pm180 Flynn Ave, right after railroad tracks802-578-8304 • [email protected]

Burlington Old North End*Tuesdays 3-6:30pmH.O. Wheeler School802-324-3073 • [email protected]

Charlotte Fridays 3-6pmMount Philo State Park, lower lot530-414-4797 • [email protected]

ColchesterSundays 10:30am-2:30pmCreek Farm Plaza Field802-864-4908 • [email protected]

EssexFridays 3:30-7:30pm Railroad [email protected]

HinesburgThursdays 3:30-7:00pmUnited Church of HinesburgVT 116 (Main Street)802-482-3018 • [email protected]

JerichoThursdays 3-6:30pmMills Riverside Park, VT 15 (802) [email protected]

MiltonSaturdays 9:30am-1:30pmMilton Grange Hall, US 7802-893-7734 • [email protected]

Richmond*Fridays 3-6pm • Volunteers Green802-434-5273• [email protected]

ShelburneSaturdays 9am-1pm • Shelburne Center, US 7802-985-2472 • [email protected]

South Burlington*Every other Sunday 10am-2pm Healthy Living Market, 222 Dorset Street www.healthylivingmarket.com

Westford Fridays 3:30-6:30pmWestford Common, VT 128802-370-4077info@westfordfarmersmarketvt.orgwww.westfordfarmersmarketvt.org

Williston* Saturdays 10am-2pmVillage Green, next to the library, US 2 802-735-3860 •[email protected]

Winooski*Thursdays 3:30-6:30pmWinooski Falls, in front of Champlain [email protected]

* Accept EBT and debit cards

Source: www.nofavt.org

::WILLISTONAdams Apple OrchardScott Adams986 Old Stage Road, Williston, VT 05495802-879-5226 • [email protected]

We are a diversified family-owned farm offering local produce, Vermont specialty foods, pick-your-own apples, greenhouses full of annuals and hanging baskets, bakery items, and more! Our farm stand is open from May 1-Dec. 24. PYO apples run from Labor Day to mid October, 10 am-5pm, with apple tours in September. We offer greenhouse workshops in late April.

Fresh Produce: Organic – Beans, Beets, Cherries, Onions, Peas, Lettuce; Conventional – Apples, Blueberries, Cucumbers, Peppers, Pumpkins, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Flowers/Plants: Cut FlowersOther Products: Apple Cider, Hay/StrawExtras: Pick Your Own, School Groups, Education

Programs for AdultsWhere to Buy: Farm Stand

Boutin Family FarmLisa Boutin2495 South Road240 Christmas Lane, Williston, VT 05495802-879-2896 • [email protected]

We sell fresh, homegrown vegetables and berries direct from the farm, through our CSA, and at local farmers’ markets. We have pick-your-own raspberries and blueberries and a farm stand at open 7 days a week.

Fresh Produce: Organic – Beans, Beets, Blackberries, Blueberries, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, Garlic, Kale, Melons, Napa Cabbage, Onions, Peas, Peppers, Potatoes, Salad Greens, Raspberries, Strawberries, Summer Squash, Tomatoes, Winter Squash

Other Products: Jams/Jellies/Preserves Extras: Pick Your OwnWhere to Buy: Farm Stand, Summer CSA, Richmond

Farmers’ Market, Williston Farmers’ Market

Scratch N’ Earth FarmJon O’Connor and Becca Bergeron3233 South Road, Williston, VT [email protected]

We raise a wide variety of ecologically grown vegetables. Our specialty is different colored potatoes: All Blue, All Red, Gold, and Red Skinned. We also grow super-sweet corn varieties with no spraying for corn borer. Instead, we use a special wasp as a biological control. Our farm stand is open 7 days a week from June to October on Oak Hill Road at Fieldstone Drive, 3.4 miles from the four corners in Williston Village. Call or email to receive our wholesale brochure and weekly produce availability sheet.

Fresh Produce: Conventional – Beans, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Eggplant,Herbs, Melons, Onions, Pac Choi (Bok choy) Peas, Potatoes, Pumpkins, Salad Greens, Summer Squash, Tomatoes, Winter Squash

Other Products: Maple Candy, Corn StalksWhere to Buy: Farm Stand, Williston Farmers’

Market, Natural Provisions Market, Fresh Market/Cheese Outlet, Adam’s Apple Orchard & Farm Market


Whitcomb’s Land of PumpkinsMary Whitcomb347 Fay Lane, Williston, VT 05495802-879-5239 • [email protected]

Whitcomb’s Land of Pumpkins is located on a 300-cow dairy farm and offers over 25 varieties of pumpkins. We are known for our unique pumpkin displays. We also sell gourds, squash, and cornstalks for all your decorating needs. Come visit our 2-acre corn maze and learn about growing and harvesting pumpkins. School group tours available during the month of October.

Fresh Produce: Conventional - Pumpkins, Winter Squash

Other Products: Corn Stalks, GourdsExtras: School Groups, Corn MazeWhere to Buy: Farm Stand Also Sells To: Restaurants

Food Works

Local Growers Guide, Chittenden County, Vermont

Documents

Transcript of Local Growers Guide, Chittenden County, Vermont