LO1 Understand the environment in which the hospitality and ......Larder chef Le garde manger...

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LO1 Understand the environment in which the hospitality and catering providers operate

Transcript of LO1 Understand the environment in which the hospitality and ......Larder chef Le garde manger...

Page 1: LO1 Understand the environment in which the hospitality and ......Larder chef Le garde manger Responsible for preparing cold foods, including salads, cold appetisers, pates and buffet

LO1 Understand the environment in which the hospitality and catering providers operate

Page 2: LO1 Understand the environment in which the hospitality and ......Larder chef Le garde manger Responsible for preparing cold foods, including salads, cold appetisers, pates and buffet

LO1 Understand the environment in which the hospitality and catering providers operate

Page 3: LO1 Understand the environment in which the hospitality and ......Larder chef Le garde manger Responsible for preparing cold foods, including salads, cold appetisers, pates and buffet

LO1 Understand the environment in which the hospitality and catering providers operate


Pates Progress Spring 2010

Pates Progress Spring 2010

Cold Recycling Wirtgen Cold Recycling Technologymedia.wirtgen-group.com/.../Cold_recycling_Manual_EN.pdf · Cold Recycling Wirtgen Cold Recycling Technology. ... 1.4.1 Advanced pavement

Cold Recycling Wirtgen Cold Recycling Technologymedia.wirtgen-group.com/.../Cold_recycling_Manual_EN.pdf · Cold Recycling Wirtgen Cold Recycling Technology. ... 1.4.1 Advanced pavement

Starters / Appetisers - Shezzaan'sshezzaans.co.uk/wp-content/uploads/2017/09/Shezzaans...Starters / Appetisers Main Courses Seekh Kebab.....£2.95 Tender minced lamb with onions, herbs,

Starters / Appetisers - Shezzaan'sshezzaans.co.uk/wp-content/uploads/2017/09/Shezzaans...Starters / Appetisers Main Courses Seekh Kebab.....£2.95 Tender minced lamb with onions, herbs,

APPETISERS PLATTERS VEGETARIAN KEBABS

APPETISERS PLATTERS VEGETARIAN KEBABS

Catalogo productos Pates Zubia

Catalogo productos Pates Zubia

Ann Williams - Cold, Cold Heart

Ann Williams - Cold, Cold Heart

D1.HCC.CL2.12 Slide 1. Prepare Appetisers and Salads This Unit comprises three Elements: Element 1: Prepare and present a selection of hot and cold.

D1.HCC.CL2.12 Slide 1. Prepare Appetisers and Salads This Unit comprises three Elements: Element 1: Prepare and present a selection of hot and cold.

Appetisers and salads SIT - HospoColeman - home€¦ ·  · 2010-11-171.3 Prepare suitable sauces and dressings to either ... commercially realistic food preparation area with ...

Appetisers and salads SIT - HospoColeman - home€¦ ·  · 2010-11-171.3 Prepare suitable sauces and dressings to either ... commercially realistic food preparation area with ...

‘eLearning’ - appetisers for discussion

‘eLearning’ - appetisers for discussion

5252CU1 Pates

5252CU1 Pates

Fine Dining Menus - d2tbfnbweol72x.cloudfront.net · Ultimate Menu Mise en Bouche Arefreshing!twist!on!the!classic!fruit!cocktail! ⋯! Aselection!of!miniature!appetisers! Starter

Fine Dining Menus - d2tbfnbweol72x.cloudfront.net · Ultimate Menu Mise en Bouche Arefreshing!twist!on!the!classic!fruit!cocktail! ⋯! Aselection!of!miniature!appetisers! Starter

AppETIsERs • - Genting Thai Restaurant€¦ · genting special fried rice SPECIAL (MIXED MEAT) (4,6,8,9) m 16.90 PRAWN (4,6,8,9) m 16.50

AppETIsERs • - Genting Thai Restaurant€¦ · genting special fried rice SPECIAL (MIXED MEAT) (4,6,8,9) m 16.90 PRAWN (4,6,8,9) m 16.50

BLACK BEAR GOLF CLUB · Coq au Vin • Tomato & Black Olive Tartlets • Assorted Pates & Terrines • Beef Bourguignonne Croque Monsieur & Madame • Salmon Provencal • Mussels

BLACK BEAR GOLF CLUB · Coq au Vin • Tomato & Black Olive Tartlets • Assorted Pates & Terrines • Beef Bourguignonne Croque Monsieur & Madame • Salmon Provencal • Mussels

Appetisers - Hoyas · 1 Appetisers Mixed Combination: (King Do Ribs, Salt & Pepper Chicken Wings, Spring Rolls, Crispy Wontons, King Prawn Toast, Crispy Seaweed with Ground Fish)

Appetisers - Hoyas · 1 Appetisers Mixed Combination: (King Do Ribs, Salt & Pepper Chicken Wings, Spring Rolls, Crispy Wontons, King Prawn Toast, Crispy Seaweed with Ground Fish)

Cold Shrink EPDM Tubes Connector Insulators 8420 Series...Terminations, Cold Shrink Jointing Kits, LV Cold Shrink, MV Cold Shrink, HV Cold Shrink Cable Joints and Cold Applied Jointing

Cold Shrink EPDM Tubes Connector Insulators 8420 Series...Terminations, Cold Shrink Jointing Kits, LV Cold Shrink, MV Cold Shrink, HV Cold Shrink Cable Joints and Cold Applied Jointing

APPETISERS FISH TRADITIONAL CURRY DISHESspicevillagemk.co.uk/images/spice-village-menu.pdf · Konkan Prawn Curry.....12.95 Cooked in shell for authenticity, pan fried king prawns

APPETISERS FISH TRADITIONAL CURRY DISHESspicevillagemk.co.uk/images/spice-village-menu.pdf · Konkan Prawn Curry.....12.95 Cooked in shell for authenticity, pan fried king prawns

APPETISERS BURGERS

APPETISERS BURGERS

Full page photo...bar, a botequim, for happy hour. Bracarense in Lebon is one of the best for a cold beer with Brazi ian appetisers. People go after the beach on a weekend. It's fun,

Full page photo...bar, a botequim, for happy hour. Bracarense in Lebon is one of the best for a cold beer with Brazi ian appetisers. People go after the beach on a weekend. It's fun,

APPETISERS COLD AND CURED CUTS FROM OX AND COW€¦ · oak charcoal-grilled catalan sausage from calaf (250 g) .... 15.50 € iberian pork kokotxas stewed in red wine ..... 18.50

APPETISERS COLD AND CURED CUTS FROM OX AND COW€¦ · oak charcoal-grilled catalan sausage from calaf (250 g) .... 15.50 € iberian pork kokotxas stewed in red wine ..... 18.50

Pre-Appetisers Indian Diner Signature Dishes Chef’s ...

Pre-Appetisers Indian Diner Signature Dishes Chef’s ...