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NO-SCAR AND SCARLESS SURGERY:

NOTESTM

AND SINGLE PORT SURGERYTraining on live Tissue l laparoscopic and roboTic surgery — sTrasbourg/france

advanced courses

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September 29th to October 1st

2011

Course directorsJ. Marescaux F

B. Dallemagne BS. Perretta I

THURSDAY

MORNING7.30 AM Shuttle-bus Hotel – IRCAD/EITS

8.00 AM Welcome and introduction— No-Scar or Scarless Surgery? NOTES™

or Single Port Surgery? What is the future of Minimal Access Surgery?

8.30 AMLIVE AND PRE-RECORDED OPERATIVE DEMONSTRATIONS FROM THE OPERATING ROOMAND THE LABORATORYNATURAL ORIFICE TRANSLUMINAL ENDOSCOPIC SURGERY

10.30 AM Break

11.00 AMFROM THE LAB TO CLINICAL APPLICATIONS: WHERE DO WE STAND? CHALLENGES AND LIMITATIONS— Transgastric Access: – Cholecystectomy – Appendectomy— Transvaginal Access: – Cholecystectomy – Sleeve gastrectomy – Splenectomy— Transesophageal Access: – Esophageal – Myotomy— Transrectal - Transcolonic Access

FUTURISTIC APPLICATIONS OF NOTES™

1.00 PM Lunch at the Institute

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IRCAD/EITSStrasbourg

France

FrankfurtParis

AfTERNOON2.00 PM NOTES™: TRAINING ON LIVE TISSUE (MINI-PIGS)OPTION B ONLY OPTION A: AfTERNOON fREE

1. Flexible endoscope: basic principles2. Intubating the esophagus

and understanding the endoluminal anatomy and landmarks

3. Gastrotomy using a needle knife – sphincterotome – balloon dilation

4. Transgastric Peritoneoscopy – spatial orientation

5. Transvaginal approaches to the retroperitoneum and peritoneum

6. Transgastric / Transvaginal cholecystectomy

7. Experimental model of appendectomy: Transgastric / Transvaginal fallopian tubes dissection and section

8. Transgastric sigmoid mobilization9. Transvaginal nephrectomy

6.00 PM End of the sessionShuttle-bus IRCAD/EITS – Hotel

Evening Free

fRIDAY

EDUCATIONAL METHODS• Interactive theoretical and video sessions

between faculty and course participants• Live and pre-recorded operative demonstrations


YOu can regiSter Online FOr eitS cOurSeS at

www.eits.fr


8.00 AMLECTURESTechnological developments and Future of NOTES™ and Endoscopic Surgery— New endoscopes and platforms

for NOTES™— New devices for exposure, retraction

and suture— Recent advances in flexible Endoscopic

surgery— Robotics and Virtual Reality

in Endoscopic surgery

9.30 AMLIVE AND PRE-RECORDED OPERATIVE DEMONSTRATIONSSINGLE PORT LAPAROSCOPIC SURGERY

11.30 AM Break

11.45 AMLECTURESMinimizing Minimal Access Surgery: Single Port Surgery— Concept and drawbacks of Single Port

Surgery— The importance of an adequate

instrumentation: trocars, optics, instruments

— What does bring Single Port Surgery to cholecystectomy?

— Potentials of single access surgery for colonic resection

— Presentation and critical analysis of Single Port procedures: appendectomy, inguinal hernia, splenectomy, adrenalectomy, hepatectomy

— Is single access surgery the renaissance of Robotic?

CLOSING LECTURE

End of the session fOR OPTION ADelivery of the certificates of attendance

1.30 PM Lunch at the Institute

SATURDAY

COURSE OBjECTIvES• To become familiar with the new developments in minimal access surgery: Natural Orifice

Transluminal Endoscopic Surgery and Laparoscopic Single Port Surgery• To become familiar with Endoscopy and Endoscopic Transluminal Surgery• To cover a broad spectrum of surgical procedures in Laparoscopic Single Port Surgery• To understand the rationale and challenges of the new developments in minimal access surgery• To highlight technicalities of surgical interventions through the broadcasting of live procedures• To discover the latest and future technological developments• To provide hands-on sessions to learn endoscopic transluminal surgery and improve skills

in laparoscopic Single Port Surgery through practice on live tissue under experts’ tutorials• To describe clinical results and current applications of more recent developments

in minimal access surgery


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8.30 AMTRAINING ON LIVE TISSUE (MINI-PIGS)OPTION B ONLY

At the registration, the surgeons will select their lab preference whether they want to attend the NOTES™ or Single Port session

12.00 PM End of the session fOR OPTION BDelivery of the certificates of attendance

Shuttle-bus IRCAD/EITS – Hotel

AfTERNOON2.30 PM SINGLE PORT LAPAROSCOPIC SURGERY: TRAINING ON LIVE TISSUE (MINI-PIGS)OPTION B ONLY

Dissection, suture, stitching, stapling through a Single Port1. Single Port bowel resection

and anastomosis2. Single Port cholecystectomy3. Single Port NISSEN fundoplication4. Single Port colonic and rectal mobilization5. Single Port nephrectomy

6.00 PM End of the sessionShuttle-bus IRCAD/EITS – Hotel

8.00 PM Shuttle-bus Hotel – Restaurant

8.30 PM Dinner at a typical Alsatian Restaurant

11.00 PM Shuttle-bus Restaurant – Hotel

NO-SCAR AND SCARLESS SURGERY:

NOTESTM

AND SINGLE PORT SURGERYadvanced courses

Dr./Prof. Family name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

First name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Professional address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Zip code . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . City. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Country . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Phone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fax . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mobile phone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

E-mail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

REGISTRATION (English-speaking courses)september 29th to october 1st

O option a: limited to 50 participantsLive transmissions + Theoretical sessions (2 afternoons free) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 446 euros

O option b: limited to 34 participantsLive transmissions + Theoretical sessions + Training on live tissue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 895 eurosPlease specify your lab preference for the Saturday morning session O NOTES™ lab O Single Port Surgery Lab

HOTEL ACCOMMODATIONPreferential rate at a Strasbourg 4 star hotelPer night, single room breakfast included. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104 eurosO 2 nights O 3 nights O 4 nights

Specify the dates: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PAYMENTO Please bill my credit card: O VISA O MC O AE

No Expiry Date

Name:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Signature:

IRCAD/EITS fax number: +33 3 88 11 90 99O Please find enclosed a cheque* for (total amount):*cheque made payable to “IRCAD/EITS” and addressed to

IRCAD - Hôpital civil - BP 426 - F-67091 Strasbourg Cedexcancellation policy. Cancellations must be made in writing and are subject to the following conditions: - more than one month before the course: 100% refund - less than one month before the course: no refund

REGISTRATION fORM

M M Y Y


September 29th to October 1st

2011

TRAINING ON WWW.WEBSURG.COMWebsurg is a free access website dedicated to education in minimally invasive surgery and accessible in 5 languages (French, English, Spanish, Japanese, Chinese).

HIGH DEfINITION ASSISTS TRAININGAll the images shown during the surgical seminars at the IRCAD are in full HD; the live operations broadcasted from the operating rooms at Strasbourg University Hospital, the laparoscopic cameras in the experimental lab at the IRCAD, the video editing control room and lecture rooms at the IRCAD offer exceptional image quality for an enhanced learning of surgical skills.

CME ACCREDITATION AND COURSE ENDORSEMENTThe NOTES™ courses are accredited by the european accreditation council for continuing Medical education (EACCME) to provide CME activity for medical specialists in their home European Country. Every EITS course is designated as meeting the criteria for the american Medical association (AMA) Physician’s Recognition Award (PRA) Category 1 Credit(s)™. Physicians may apply to convert EACCME credit into AMA PRA Category 1 credit™. The IRCAD/EITS courses meet the guidelines established in the “sages framework for post-residency surgical education and Training” and are endorsed by the Society of American Gastrointestinal Endoscopic Surgeons.EITS courses have been endorsed by the european association for endoscopic surgery (EAES).Every IRCAD/EITS course is accredited by the conseils nationaux de la formation Médicale continue (CNFMC) under the identification number 100 117 to provide CME credits for the following French classification “médecins salariés non hospitaliers et médecins hospitaliers”. The NOTES™ advanced courses are endorsed by the american society of gastrointestinal endoscopy (ASGE).

For further details, please contact: Secretariat of Professor J. Marescaux

IRCAD/EITSHôpitaux universitaires / 1 place de l’Hôpital / F-67091 Strasbourg cedexPhone +33 3 88 11 90 00 / Fax +33 3 88 11 90 99 / e-mail [email protected] / Website www.eits.fr

there is no better way to learn: IRCAD, the excellence.

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Course directors: J. Marescaux F, B. Dallemagne B, S. Perretta IFaculty: P. Allemann CH, M. Anvari CAN, M. Asakuma J, M. Bailey UK, M. Bergström S, j. Burghardt D, G.B. Cadière B, j. Correia-Pinto P, D. Coumaros F, G. Dapri I, j. Devière B, G.f. Donatelli I, B. Dunkin USA, H. feussner D, A. forgione I, K.H. fuchs D, j. Hazey USA, H. Inoue J, A. Kalloo USA, S. Kitano J, Z.H. Krukowski UK, O. Le Moine B, j. Leroy F, j. Marks USA, P.N. Meier D, M. Morino I, S. Morales Conde SP, D. Mutter F, j. Nassif LEB, P.O. Park S, P.j. Pasricha USA, S. Pasupathy SIN, A. Patel UK, T. Piechaud F, T. Ponchon F, j. Ponsky USA, T. Ponsky USA, D. Rattner USA, R. Satava USA, D. Scott USA, L. Soler F, N. Soper USA, P. Swain UK, L. Swanström USA, P. Sylla USA, N. Tanigawa J, E. Targarona SP, C.C. Thompson USA, M. vix F, M. Walz D, A. Watrelot F, A. Wattiez F, HS. Wu TW, j.f. Zhu CHI, R. Zorron BR

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