Living in Boulder

SPRING / SUMMER 2013LIVINGINBOULDER.CO

PLUS * bicycle friendly in boulder* COMFORT FOOD RECIPES TO toast winter’s end* BOOST YOUR BRAIN POWER WITH EXERCISE

AN AN ARTISTICARTISTICVIEWVIEW VIEWING CAMPUS GROUNDS THROUGH

THE EYEs OF AN ARTIST + MODERN IMAGERY OF THE CITY

livin

g in

& FAVORITEBOULDER EATERIES

LIVING IN BOULDER / SPRING 2013

LIVINGINBOULDER.CO 3


TO beautiful BOULDER!

We enjoy living and working in the Denver area. It is a labor of love for us to publish this beautiful magazine twice each year so we can show others why the Front Range area is such a great place to live and work. Denver has all of the features of a vibrant metropolitan area with professional sports teams, active art com-munities and growing employment opportunities.

For us at Pelican Publications, we love the Denver area because it is an exciting city situated smack in the middle of a nature and wildlife paradise. We are both wildlife enthusiasts and city dwel-lers. With the Rocky Mountains to the west and the Kansas Plains to the east, Denver metro has all of the natural and cultural qua-lities that are dear to us. In addition to this beautiful magazine, we publish blogs, or articles, on www.movingtodenver.co to help newcomers learn about featured businesses, real estate agents, and other useful information about the Front Range area.

Pelican Publications publishes magazines and websites promo-ting Denver, the Rocky Mountains and the Kansas Plains with beautiful pictures and artwork. We are experienced marketers providing marketing advice to businesses. However, we are also artists who believe that marketing should be artistic. You can learn about Pelican Publications unique approach to marketing at www.mypelicanmagazine.com.

Nick Rhodes & Casey OrrPublishersPelican Publications

nick rhodespublisher

pelican publications

1978 south garrison st #110lakewood, co 80227

casey orrpublisher

pelican publications

nick rhoddeeessspublisherr

peeeeliliilil caccacacannnnn pupuuupublblblblliciciications

1978 ssoouo thh garrison sssts ###11111 0laakewood, coooo 802222227

cccccaaaaassssseeeeeyyyyy orrpublisheeerrr

pelican publicatttioioionsns

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Welcome to Boulder

Boulder: outdoor enthusiast‘s paradise

AUTOMOBILE

FOOD, ETC.

Editor‘s Picks: Boulder Eateries

Staff Favorite Recipe: Chicken Pie

CULTURE, INC.

Stopping Points

LIVING IN CO

HEALTHY LIVING

Brain Power

COMMUNITY

Biker Friendly

FEATURE: AN ARTISTIC VIEW

FURRY FRIENDS

FOR FUN

Final Thoughts

LIVING IN BOULDERMAGAZINE • SPRING 2013

Directed byNick Rhodes, Casey OrrEditorialKelsey OrrCreative DirectorKaley RhodesArt DirectorKaley RhodesAdvertising SalesBrandon Powers

Photographers: Photography Perspectives/Jeff Smith, Marekulia-sz, Ann Cantelow, Fedor Kondra-tenko, Amy Johansson, Thomas Ahlheim, Xidong Luo, Nik7ch, Minerva Studio, Auremar, Kasia Bialasiewicz, fotohunter, Alexander Chaikin, Gorin,MyGoodImages, Nathan B. Dappen, Isantilli, Fre-derick R. Matzen, Lynne Furrer, Robert Fullerton, Samot, iofoto, Bob Stilwell

Contacts: Advertising [email protected]

General [email protected]

More Information About Pelican Publications:Magazine Publishing, Website Publishing & Marketing Consulting

Pelican distributes it’s community publications through real estate agents, chambers of commerce and www.MovingToDenver.co.

Pelican distributes WILDLIFE ma-gazines to WILDLIFE ENTHUSIASTS in Kansas through email subscri-bers, local businesses and www.MyWildlifeMagazine.com.

Offi ce1978 South Garrison St #110Lakewood, CO 80227

Ph: (303) 955-5036

www.MyPelicanMagazine.com

© 2012 Pelican Publications, All rights reserved.

No part of this magazine may be reproduced, stored in a retrieval system or transmitted in any form, or by no means, electronic, me-chanical, photocopying, recording or otherwise, without prior permis-sion of the publisher.

CONTENTS

Connect with us on Facebook!facebook.com/MovingToDenver

BOULDER

303.299.6000rtd-denver.com

Where do you want to go today?Let us take you there.The Regional Transportation District (RTD) would like to welcome you to the neighborhood. The metro area offers many exciting destinations, from arts and culture to restaurants, shopping, sports, entertainment and outdoor activities. And with RTD, it’s easy to get just about anywhere you want to go. With nearly 150 bus routes, light rail lines, specialty services, and our 16th Street Free MallRide, we provide a convenient, economical, and environmentally friendly way to explore your city. Our bus and light rail system operates 365 days a year, 24 hours a day at more than 10,000 bus stops and 40 light rail stations across our communities. Many of our bus and light rail stations are within walking distance of your home or office. For those who have to drive, RTD offers more than 70 convenient Park-n-Ride locations throughout the metro area. We also offer exceptional web-based tools to keep pace with our passengers’ busy lives. So whether you’re commuting, meeting friends, running errands, or just exploring the city, trust RTD to get you there safely and on time.

You love Denver. You love hiking, skiing, shopping, and dining. You love concerts, sports and all that the metro area has to offer. So try RTD bus or light rail and we know you’ll love transit too.

303.299.6000rtd-denver.com


THE ICONIC FLATIRONS, LANDMARK TO THE CITY OF BOULDER, ARE A CONSTANT REMINDER OF THE NATURAL BEAUTY

AND PRESERVATION IT HAS TO OFFER. BOULDER IS KNOWN FOR ITS LARGE COMMUNITY OF OUTDOOR ENTHUSIASTS. COM-

BINING THE NATURAL SURROUNDINGS OF THE FLATIRONS, BOULDER CREEK AND 45,000 ACRES OF OPEN SPACE, BOULDER’S

OUTDOOR OPTIONS ARE ENDLESS. BOULDER IS ALSO ONE OF THE ONLY THREE BICYCLE FRIENDLY COMMUNITIES IN THE

U.S. WITH A PLATINUM RATING; THE HIGHEST RATING YET TO BE ACHIEVED.

While many people may come to Boulder for the view, they stay for the mouth-watering restau-rant scene. With access to Colorado’s largest Farmers’ Market, local breweries and wineries and

some of the top chefs in the nation, it is easy to see why Boulder has been named one of the “Foodiest” cities in the US.

boulder

what you will find...The red brick walkway of Pearl Street Mall brings together an eclectic selection of food, shopping, and entertainment in one historic location. This four block pedestrian mall of-fers seasonal art shows, craft fairs, street performers and concerts. It is an atmosphere that is uniquely Boulder and absolutely unforgettable!

Boulder is also home to the main campus of the University of Colorado and is known for its achievements in public research. In April, CU hosts its annual Conference of World Aff airs, attracting experts from around the world. Innovation has thrived with laboratories such as the National Center for Atmospheric Research, the National Institute of Standards and Technology, and the National Oceanic and Atmospheric Administration opening in the Boulder area.

Boulder sits at an elevation of 5,430 feet above sea level and is considered the high-desert climate. The coldest tempera-tures are usually reached in January and the warmest month is July. The average daytime temperature reaches a high of 45 degrees in the winter and 87 degrees in the summer. Boulder’s population reaches approximately 102,500 includ-ing the 25,000 students at the University of Colorado.

outdoor enthusiast’s paradise

WELCOMEFollow us online at LivingInBoulder.co

did you know...-The University of Colorado is the fi rst university in the nation to use renewable wind energy.

-The city of Boulder was founded in 1859 and at one time was thought to be unfi t for settlement.

-Boulder has 200 miles of public trails and approximately 45,000 acres of open space.

-Baseline Road not only marks a major roadway for Boulder but is also the 40th parallel on world maps.

-Fourteen NASA astronauts are graduates of the University of Colorado.

-Since 2003 the Boulder area has had the highest concentration of software engineers in the US.

-All of the University of Colorado’s buses run on bio-diesel that has been converted from waste grease into fuel.

magazineLIVINGINBOULDER.CO 9


PEARL STREETA long-time resident of Boulder once said that Pearl Street, in the 1940s, was “a good place to buy a pair of socks.” Whatever one’s objective, the town’s main thoroughfare has been many things to many people during its decades-long evolution from mud to mall.

The Pearl Street Mall (also referred to as Pearl Street, Downtown Boulder or just simply Downtown) is a four block pedestrian mall in Boulder, Colorado. The pedes-trian area stretches from the 1100 to the 1400 blocks of Pearl Street (inclusive) and is home to a number of locally-owned and operated businesses and restaurants as well as the Boulder County Courthouse.


TO HISTORIC LITTLETONWELCOME


BOULDER FALLSBoulder Falls is located 11 miles west of Boulder, on the north side of Boulder Canyon Drive (SR 119) between Boulder and Nederland.


LAKEWOODTHE BEST OF

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Cresting over the hill on highway 36 into Boulder, it’s easy to see why this intriguing town has been dubbed “the city nestled between the mountains and reality.” At 5,430 feet above sea level, acres of vast open space roll into Boulder’s quaint cityscape tucked into the foothills of the Rocky Mountains.

the new and sportier Ford Fusion is ranked #1 in affordable midsize cars

AUTOMOBILE

Excellent fuel economy, strong performance, great reliability and safety scores, a roomy in-terior and stylish exterior help the 2013 Ford Fusion Hybrid rank at the top of the class.

The Ford Fusion Hybrid is powered by a four-cylinder engine and electric motor that together produ-ce 188 horsepower. The Fusion Hybrid also has a continuously variable transmission. At 47/47 mpg city/highway, the 2013 Fusion Hybrid has some of the highest fuel economy ratings in the class. Re-viewers love how quiet the hybrid powertrain is, noting that it is almost silent, even with the gas en-gine running. They say that the Fusion Hybrid has plenty of power from a stop and in city driving.

The Ford Fusion Hybrid is the 2013 Best Hybrid Car for the Money because it has the best combination of ownership costs and positive reviews in its class. The Fusion Hybrid is also the 2013 Best Hybrid Car for Families because it has the best combination of quality, size and family-friendly features in its class.

LIVING IN LAKEWOOD / WINTER 2012

MOVINGTODENVER.CO 21

Few things are as comforting as a classic apple pie. For many, it’s a dessert reserved for family gatherings or

celebrations, but this particular apple pie is begging to beadded to your weeknight or weekend dessert. As comforting and delicious as the apple pie name is synonomous for, the double crust creates an extra sweet treat. But fear not; even for non-bakers, this simple pie will get you rave reviews.

3/4 C. vegetable oil1/2 C. milk3 1/3 C. fl our2 tsp sugar1 tsp salt

Mix the oil and milk together, beat well with a wire whisk.Combine the fl our, sugar and salt and add to the oil mixture - mix with a fork till crumbly. Press 2/3 of the mixture into the bottom and up the sides of a 9 inch pie plate.

5 C. apples, cored and sliced1 C. sugar1 Tbsp fl our1/2 tsp cinnamon

Mix sliced apples with the sugar, fl our and cinnamon, pile on top of the bottom crust. Crumble the remain-ing 1/3 of crust on top of the apples. Sprinkle with 1/4 C. sugar, 1/2 tsp cinnamon and dot with butter.Bake in a pre-heated 425 degree oven for 10 minutes. Reduce the heat to 350 degrees and bake an ad-ditional 45-50 minutes.

GO BACK FOR MORE:APPLE CRUMB PIE

An old recipe gets a bit more decadent with a double crust.

Serve it with vanilla ice cream and a drizzle of warm caramel sauce and you just might fi nd yourself

in food heaven.

FOOD, ETC.


PUMPKIN PANCAKES

with pecan & bananas foster topping

FOR THE PANCAKES2 C. fl our1 Tbsp baking powder3 Tbsp brown sugar1/2 tsp salt1 tsp cinnamon

4 eggs, seperated1 1/2 C. milk1 C. pumpkin

Mix the fl our, salt, baking powder, cinnamon and brown sugar in a bowl.

Beat the milk and pumpkin on medium speed till combined. Add in 4 egg yolks one at a time, beating well after each addition. Mix in the dry ingredients and stir until combined.

Beat 4 egg whites untill stiff , fold into the pumpkin mixture.

Melt 2 Tbsp butter on your electric griddle that is warmed to 400 degrees. Pour batter in 1/4 cupfuls onto the hot griddle. Cook until bubbly on top, fl ip and cook 2-3 minutes more. Serve warm with the pecan & bananas foster topping.

FOR THE TOPPING:1 C. chopped pecans1/4 C. butter1/2 C. brown sugar1/4 tsp cinnamon2 bananas

Melt butter over medium heat, add brown sugar and cinnamon; cook till incorporated. Add in nuts and cook till coated, 1-2 min-utes. Add in bananas and cook mixture until bananas are soft.

Pour over warm pumpkin pancakes.

clockwise Pancakes ready on the griddle. Starting the topping. Fried eggs add nice contrast as a side. Bananas foster topping ready to eat.

from left Perfect banana goodness. Top with perfection and enjoy with a good dark roast.


PERFECT ROASTED GARLICWHO KNEW SOMETHING SO AMAZING AS ROASTED GARLIC WAS JUST ABOUT THE EASIEST THING TO PREPARE IN THE KITCHEN?

If smearing soft, golden, roasted garlic onto a piece of warm baguette is your idea of heav-en then you are in for a wonderful surprise: it is one of the easiest and most impressive

things you will take out of your oven. Whether spreading on toasted bread slices, mixing in with garbanzo beans for a perfect roasted garlic hummus, or adding into your mashed

potatoes, this heart-healthy masterpiece of a food will become your new best friend.

1 large head of garlic1 Tbsp olive oil

sprinkling of salt

Cut the top quarter off of your garlic so it is exposing the individual cloves, drizzle with olive oil and salt; wrap in foil and place in a 400 degree oven for about 45 minutes (your nose will tell you when it’s done!) Let sit until cooled, and

then squeeze the softened cloves from their casing. Devour the entire thing yourself (remember a breath mint!) or wow dinner guests by placing on a tray with assorted cheeses, meats, crackers and toasted bread.


BLACK CAT FARMTHE FARM-TO-TABLE MOVEMENT SUGGESTS A FRESH WAY OF THINKING

AND A NEW APPRECIATION FOR FOOD

It is a foreign idea for many people today, to feast on the bounty of ones hard work straight from the fi eld. Eating only the freshest of products harvested from the fi elds and served the same day. With the hands-on production

and harvest comes a new appreciation for food from start to fi nish. Such ideals have gained popularity in the culinary world and are summed up in a movement known more commonly as “farm-to-table”. While some might

boast of a thriving tomato plant in the summer or the basil plant in a kitchen window, few have ventured into the dedicated lifestyle of growing produce on a larger level. You may think, “Why bother?” But the farm-to-table

movement suggests a fresh way of thinking and a new appreciation for food.

To instill in oneself and one’s family the value of the land and hard work is a rare characteristic in today’s hur-ried world of instant gratifi cation. But Chef Eric Skokan and his wife, Jill did just that. They purchased 130 acres of land and with countless hours of hardwork, they are growing more than enough to feed their own family, to

sell their produce at the Boulder Farmers Market, and to stock their own restaurant. Using the freshest produce, harvested the same day it is served, Black Cat Farm Table Bistro reminds us of the true fl avors of food.

At Black Cat Farm, 250 heirloom and heritage varieties of produce are grown organically. The farm is also home to Tunis and Karakul sheep, Mulefoot pigs, Freedom Ranger chickens, heritage turkeys and ducks. When creat-ing dishes, Chef Skokan can focus on the fl avor and texture instead of the practicality of storage and transporta-tion as many growers would when shipping their crops around the world. The menu changes to refl ect the fresh fl avors of the daily harvests and current growing season. Black Cat Farm Table Bistro is not only an elegant and

organic dining experience but also a story of beauty and simplicity that can only be experienced on the farm.

FOR MORE INFORMATION ABOUT BLACK CAT FARM TABLE BISTRO

VISIT THEIR WEBSITE AT BLACKCATBOULDER.COM OR CALL 303.444.5500


PASTA JAYS

LOCATED ON THE WEST END OF PEARL STREET, this casual Italian eatery en-tices those passing by with the smells of fresh bread and the lure of people watching on their outdoor patio. Start with wine and the delicious garlic bread and it will be what you go

back for time and time again. The eggplant parmesan (pictured above) cured a personal craving for the dish, the pizza was given a thumbs up and the lobster mac’ n cheese was rich, creamy and delectable.A great place to grab a laid-back bite and relax before

hitting the shops of Pearl Street on a Saturday - they’re weekend lunch specials are hard to beat and the kids will enjoy it too.

1001 Pearl StBoulder(303) 444-5800http://www.pastajays.com

OFF TO THE MEDITERANEAN

Slip into the restaurant dur-ing what is arguably the best happy hour in Boulder and go for the sangria - order some of the bacon wrapped dates to nibble on while you look over a menu that

features the very best of the Mediteranean. Fresh warm olive bread, outstanding sal-ads,; the tastes will never let you down and the service is always some of the best in the city.

1002 Walnut StSte 101BBoulder(303) 444-5335http://www.themedboulder.com

For more than twenty years, the locally owned ’Med’ has been off ering a menu that brims with Italian, Spanish, French, and Greek cuisine. Go early because the place fi lls fast!

BOULDER EATERIESEDITOR’S PICKS

DON’T FORGET...

JOHN’S RESTAURANT“ANYONE WHO THINKS THEY’VE BEEN TO THE BEST RESTAURANT IN BOULDER BUT HASN’T BEEN TO JOHN’S IS LYING TO YOU.”2328 Pearl StBoulder(303) 444-5232johnsrestaurantboulder.com

NEPAL CUISINE“THE REPEAT CLIENTELE SPEAKS FOR ITSELF - NEPAL CUISINE HITS ALL THE MARKS!” 4720 Table Mesa DrBoulder(303) 554-5828nepalcuisineboulder.com/

these BOULDER gems and their spectacular eats are all the rave:


CHICKEN PIENothing says comfort

like a rich, creamy chicken pie, full of

vegetables and perfectly seasoned

chicken Our recipe makes 2, 8” round pies,

so savor one tonight and freeze the other, or make a friend’s day by delivering one for

dinner.

STAFF FAVORITE

FOR THE CRUST3 C. fl our1 C. butter fl avor shortening1 Tbsp salt1 Tbsp sugar1.5 tsp celery seed3/4 C. water

Mix the fl our, salt, sugar and celery seed in a bowl. Add in the shortening and combine until the mixture resembles sand. Make a well in the center and add in the water, stirring fi rst with a wooden spoon, and then using your hands to thoroughly mix the crust. You should end up with a nice smooth round loaf. Split the loaf into four equal parts and roll each out on a fl oured surface until they are 1/4” thick. Place two of the crusts in the bottom of your 8” dishes, pressing each one up the sides a bit. Set the bowls and 2 additional crusts aside.

FOR THE CHICKEN1, 5lb whole chicken1.5 Tbsp saltblack pepper1 stick softened butter3 whole carrots, rough chop1 lrg. onion, quartered2 sprigs fresh rosemary or 2 tsp dried2 sprigs fresh sage, or 2 tsp dried

Preheat the oven to 350 degrees.

Rinse the chicken and pat dry. Remove anything that may have been included inside the chicken and stuff the cavity with the roughly chopped carrots and quartered onion. Rub the entire outside of the chicken with the softened butter, pushing some underneath the skin as well. Sprinkle with the salt and pepper, sage and rosemary; if using dried. If using fresh herbs, place the rose-mary under the skin and lay the sage on top of the chicken.

Put the chicken in the oven and roast for 1.5 hours.

FOR THE FILLING1 C. sliced carrots1/2 lb sliced mushrooms4 medium red potatoes, sliced thin

Season the carrots, mushrooms and red potatoes with salt and pepper and roast on a sheet pan until carmelized; 30-40 minutes. Remove them from the pan and place into a large bowl.

Pour the juices from the chicken into the same bowl; discard the rosemary, sage, carrots and onions. Pull the chicken from the bones and cut into 1/2 inch pieces - add the cut chicken into the bowl along with the remaining ingredi-ents:

1 C. heavy cream1.5 C. half & half1/2 C. fl our3/4 C. frozen corn1/2 C. frozen peas

Mix all the ingredients together with your hands - this mixture will be thick.Divide the mixture into 2 equal servings - spoon each serving on top of bottom crusts. Add 2 other crusts to the tops, pinch together edges and brush with a bit of melted butter.

Bake for 1 hour - timing may need to be adjusted if using one large dish or only baking one at a time - Bake until top is golden brown.

CULTURE, INC.

STOPPING POINTSEXPLORE, EDUCATE & ENJOY THE MUSEUMS OF BOULDER

BOULDER MUSEUM OF CONTEMPORARY ART - WWW.BMOCA.ORGBMoCA provides a unique look into the visions of contemporary artists. A comprehensive schedule of public pro-grams is also offered to both engage and inspire. Located on 13th Street between Canyon and Arapahoe, BMoCa

overlooks Central Park and is walking distance to the Pearl Street Mall. During the Famers Market on Saturdays and Wednesday evenings, the museum offers free family art making and free admission into the museum. BMoCA also

offers a variety of programs to children and teens to promote creative expression and interpretation of the arts. >>


DAIRY CENTER FOR THE ARTSTHEDAIRY.ORGIn 1992 the Colorado Curator Community, CCC, began and with it marked the beginning of the Dairy Center For The Arts. After completing renovations in 2001, the Dairy gained recognition as a premier gallery for local artists. Now the work of over eighty regional, national and international artists is displayed at the Dairy. The Dairy works to enhance the community through art education and exposure to a di-verse range of classes, workshops, exhibitions, and perfor-mances.

BOULDER HISTORY MUSEUMBOULDERHISTORY.ORGBoulder History Museum gives a unique and exciting per-spective to the history of Boulder by connecting the past to the present while providing inspiration for the future. The museum has collected over 35,000 historical objects, which are rotated in display two to three times a year in the Har-beck-Bergheim house, a historic landmark on University Hill in Boulder. The Boulder History Museum recently purchased the Masonic Lodge in Downtown Boulder and hopes to make the transition to the larger location by the fall of 2014.

THE UNIVERSITY OF COLORADO NATURAL HISTORY MUSEUM CUMUSEUM.COLORADO.EDUThe University of Colorado Natural History Museum offers educational programs, lectures, family days, and guided tours for all ages. Exhibition galleries are open everyday free of charge. The museum also has the largest natural his-tory collection in the Rocky Mountains. The natural His-tory Museum offers hands-on experience for CU graduate students working towards a Master’s of Science in Museum & Field Studies.

CU HERITAGE CENTERCUHERITAGE.ORGSince 1876, the University of Colorado has added to the his-tory and culture of Boulder. The University has also brought its own unique history to life with the CU Heritage Center. On the third fl oor of Old Main, the oldest building on cam-pus which once housed the entire university, the CU Heritage Center has worked to collect and maintain the history of the University of Colorado. The Heritage Center has collect-ed photos, videos, uniforms, sports equipment, yearbooks, and blueprints in an effort to maintain the universities rich history.


boulder cultureEDITOR’S PICKS

BOULDER FARMER’S MARKETBoulder Farmers Market...”We Grow What We Sell”

Experience Boulder like a local. The Boulder Farmers’ Mar-ket has become a weekly ritual for Boulderites. Established in 1986 by a handful of localfarmers looking to sell farm-fresh produce directly to the public, the Boulder Farmers’ Market is now the largest in Colorado. As a grower-only market, shoppers are guaranteed the best selection of locally grown, seasonal produce, eggs, cheeses, meats, herbs, fl owers, wines and gourmet food prod-ucts available in Boulder County, most of which is organically or naturally grown/produced. They also get to meet and learn directly from the farmer how their food was grown, when it was picked, how to keep it fresh and in many cases, get new ideas on how to prepare and enjoy it.

The Saturday Farmers’ Market opens at 8:00 a.m. Serious foodies and local chef’s shop early to get the best selection, especially during the summer when the leafy vegetables, corn and Colorado grown fruits arrive. The outdoor food court is a popular meeting place for breakfast and lunch. The com-bination of freshly brewed coffee, baked goods and a variety of prepared foods by local chefs together with live music and shaded seating provides a place to relax and hook up with friends before or after shopping at the market. Market vendors stop selling at 2:00 p.m. sharp, except in the Food Court, which continues serving until 2:30 p.m.

The Wednesday afternoon market starts up at 4:00 p.m., when 13th Street becomes fully shaded. In addition to the regular produce, gourmet food products and the Food Court, the Wednesday Market now includes a beer and wine garden featuring Colorado wines and local craft beer. Open only a few years now, the beer and wine garden has become one of Boulder’s most popular mid-week social events.

As if this wasn’t enough reason to visit the Boulder Farmers’ Market, a fi ne arts and crafts fair featuring 25 jury-selected artists and artisans is held one Saturday each month in Cen-tral Park adjoining the Farmers’ Market. This highly com-petitive market attracts some of Colorado’s best artists and crafts people. It’s the perfect place to fi nd that unique gift or memento of your visit to Boulder.

Boulder County Farmers’ Markets1900 13th Street, Ste 203

Boulder, CO 80302Ph. 303-910-2236

Email: [email protected]: http://www.boulderfarmers.org/

The freshest, locally grown produce, gourmet food from local chefs and Pearl Street people watching ensure a busy and enjoyable visit to the Farmers Market each Saturday and Wednesday.

www.fl ydenver.com

It’s all about access and choice, isn’t it? From Denver International Airport, major airlines give you nonstop access to more than 160 destinations in the United States, Canada, the Caribbean, Costa Rica, Europe, and Mexico.

And if you’re fl ying to a major city—whether for business, a vacation, or simply to see friends or family—you want the ability to choose a carrier and a fl ight that suits your schedule.

Denver International Airport offers you major routes that are served by more than one airline several times a day. What could be more convenient?

Nonstop service to almost anywhere ...well, maybe not the moon.

LIVINGINLAKEWOOD.CO 33

LIVING IN CO

If you are a homeowner consi-dering the sale of your humble abode, an attractive appearance tells real estate professionals and prospective buyers that the home has been consistently maintained during your time in it. If the rooms are both functional and visually appealing, it will leave a lasting impression that will set your home apart form the many others they may be viewing. Agents will be more likely to show your property to other clients when a house “shows” well. More buyer traffi c touring your home means a qui-cker sale.

planning and executing a well-designed

interior not only benefits yourself while

you are living and enjoying the space, but

can also be a tremendous asset if the time

comes to sell your home.

the financial benefits

LIVING IN BOULDER / SPRING 2013LIVING IN LAKEWOOD / WINTER 2012

PULL UP ACHAIR

Colorado residents know the importance of a great chair. Whether pulled up by the fi replace,

in front of the picture window or on the front porch with a cozy blanket; these are our picks

for the perfect Colorado chair.

CLASSIC LAID BACK STYLESoft fabric and a deep back provide ultimate comfort and clean style; Miles chair, $1099, zgallerie.com

BE BOLDBring in a statement piece - in bright red - to instantly update your current style; Jasper, $699, roomandboard.com

COMFORTABLE CLUB STYLE

Sink low and enjoy the snowfall, (or a

good book); Nico club, $2995,

jaysonhome.com

SWIVEL STYLELarge enough to snuggle two; EOS swivel, $999, roomandboard.com

MODERN APPEALWood & leather are a killer combina-tion- modern meets traditional; Zane leather chair, $1199, roomandboard.com

PERSONAL TOUCHThe fabric print and carved arms create

a piece all your own; Camden chair, $2396,

jaysonhome.com


living in coEDITOR’S PICKS

GLASS MOSAIC TILES are an easy way to spice up a living room design. To create a vibrant and contemporary focal point, have the space covered in fl oor-to-ceiling glass tiles, in hues that coordinate with your palette. This will add both visual and physical warmth within a room. Trouble with furniture layout? Create a reading nook by positioning a comfy chair or chaise in front of the area.

ADD A TOUCH OF DRAMAA warm, cozy fi replace is a must-have for snowy Colorado days, but all too often they fall short of the extraordi-nary heat-source you always dream-ed of. Spice up your existing one by adding a little bling.

GO NEUTRALSELLING YOUR HOME BUT LOVE COLOR?TRY KEEPING THE BRIGHT AND BOLD IN YOUR ACCESSORIES AND HOME DECOR INSTEAD OF THE FLOORS AND WALLS. SATISFY YOUR NEED FOR COLOR SA-TURATION WITH AN AREA RUG OR ART.

A well planned color scheme, when done in neutral tones, helps buyers to envision the space with their furniture and accessories in it. When each room is painted a diff erent color and the fl oor co-vering varies from room to room, with no coherent scheme, buyers see a house that will require work and fi nancial investment on their part. Such a house takes much longer to sell, and buyers will tend to ask for sale price adjustments because of a further fi nancial in-vestment in the property.

SKIFOR YOUR HEALTH

If you’ve already booked a skiing holiday this year, you are probably looking forward to perfecting your technique on the slopes and

catching a sun-kissed glow.

But did you know your skiing trip can provide plenty of health benefi ts too?

Apart from burning up to 3,000 calories during six hours of skiing, you can lose up to fi ve

pounds of weight in a week, tone your stomach muscles, boost your immunity and even relieve depression; just one more reason to explore the

slopes this season!

HEALTHY LIVING


A recent study revealed that exer-cise helped a group of men learn a new skill through enhanced “motor memory.” But that’s not the fi rst or last word in the brawn-brain connection. Here are fi ve ways that getting your blood pumping is the best chance for gaining mental power too:

IT REJUVENATES YOUR BRAIN TISSUE.Earlier this year, Dartmouth re-searchers added support to mounting evidence about the way that exercise aff ects learning and mental acuity: the chemical known as brain-derived neurotrophic factor, or BDNF, stimulates the growth and proliferation of brain cells. This is especially true in the hippocampus, the brain region that is largely re-sponsible for memory and which is particularly vulnerable to age-related decline. The more you exercise, the more BDNF you produce.

of serotonin and dopamine, brain chemicals crucial to happy mood. And it boosts levels of the feel-good chemicals called endorphins.

IT INCREASES SENSITIVITY TO INSULIN.When you eat, your body turns most of the food into glucose, or blood sugar, the main source of fuel for the body, including the brain. In order for that glucose to enter cells, it must be accompanied by the hormone insulin. Unfortunately, in some people, cells become resistant to insulin. The body then has to pump out more and more of it, and still blood sugar levels rise, often resulting in type 2 diabe-tes. And even if you don’t develop type 2 diabetes, insulin resistance is bad for your brain. Regular exercise, however, can reverse insulin resis-tance. In fact, your insulin sensitivity increases, stabilizing your blood sugar

In one study, mice that exercised by running not only generated new neurons, but those neurons lit up when the mice performed unfamiliar tasks like navigating a new envi-ronment.

IT FIGHTS DEPRESSION.That physical activity is crucial to good health — both mental and physical — is nothing new. As early as the 1970s and ‘80s, observational studies showed that Americans who exercised were not only less likely to be depressed than those who did not but also less likely to become depressed in the future.

Depression slows the brain’s ability to process information, makes it more diffi cult for us to concentrate and reach decisions, and causes real memory problems. For milder cases, exercise may help lift your mood. It cranks up the body’s production

MOVEMENT IS MEDICINE FOR THE MIND - GET MOVING, AND REAP THE REWARDS

brain power

after you eat—for at least 16 hours after a single exercise session. The better your blood-sugar control, the more protected you are against age-related cognitive decline.

IT IMPROVES MEMORY.Executive function basically means cognitive abilities like being able to focus on complex tasks, to organize, to think abstractly, and to plan for future events. It also encompasses working memory, such as the ability to keep a phone number in your head while you dial. When research-ers set out to analyze the eff ects of exercise on executive function, they looked at 18 well-designed studies and found that adults aged 55 to 80 who did regular exercise performed four times better on cognitive tests than control groups who didn’t work out. Eff ects were greatest among those who exercised 30 to 45 minutes each session for longer than six months, but substantial benefi ts were seen in as few as four weeks of exercise.

As the New York Times reported, men who were taught to follow a com-plicated pattern on a computer and subsequently exercised were better able to remember the pattern in subsequent days than the men who didn’t exercise after the initial squiggle test.

IT REDUCES EFFECTS FROM STRESS.Although exercising raises our levels of cortisol -- the hormone that causes physical stress and is even associated with long-term memory impairment -- its overall eff ect is one of a stress reducer. That’s because exercise increases the body’s threshold for cortisol, making you more inured to stressors.

Slow, scattered thinking and forgetfulness are caused by stress more often than we may realize. Exercise lowers cortisol levels, helping you to think straight again. It is also believed to help generate new nerve cells in the area of the brain called the dentate gyrus, an area of the hip-pocampus linked to the creation of new memories. Brain cells here are depleted during times of stress.

As we get older, the hippocampus shrinks. That’s why age is associated with memory loss across the board. However, profound memory loss -- such as in dementia and Alzheimer’s disease patients -- is also contrib-uted to by accelerated hippocampus shrinking. Luckily, the hippocampus is also an area of the brain that generate new neurons throughout a lifespan. And, the research shows, exercise promotes new neural growth in this area.

5 WAYS EXERCISE MAKES YOUR BRAIN STRONGER living your best life means keeping your brain strong; the secret to life- exercise.

BOULDER: A BIKER-FRIENDLYCOMMUNITY

BOULDER IS ONE OF ONLY THREE CITIES TO EARN A PLATINUM RATINGThe League of American Bicyclists was formed in 1880 with the initial goal of improv-ing road conditions, which at that time were rutted gravel and mud roads not willingly shared by those steering wagons or riding horses. Although the overall conditions for bicyclists have changed drastically over the years, the goal of continually improving bi-cycling conditions has not. With this goal in mind the league created Bike Friendly America, BFA, to encourage and award communities, businesses, universities and states that go the extra mile to encourage bicycling.

Boulder is one of only three communities in the United States to earn a Platinum rating based on its bike-friendly environment and has been a Bike Friendly Community since 2004. To achieve this coveted title Boulder was judged on the “5 E’s” which include en-gineering, education, encouragement, enforcement, and evaluation.

The extra eff ort the city of Boulder has put in to continually improve its bicycling con-ditions can be a boost to the community in more ways than one. According to The League, bike-friendly communities provide a higher quality of life for families, which lead to higher property values, increased tourism, and business growth. Bicycling is also a great way to get around without fi ghting traffi c, burning fossil fuels or creating pollution. Transportation is one of the highest household expenses for most Americans and bicy-cling is an easy way to cut costs while having fun! Perhaps the biggest benefi t of all is the physical activity gained from bicycling. This cardiovascular exercise can help to improve fi tness and reduce weight.

Bicycling in Boulder has never been more accessible! All Boulder buses are equipped with an easy loading bike rack so you can take your bicycle with you all over town. Even retail locations are increasing the number of bicycle racks available for your bicycle’s safe storage while shopping. As more cyclists hit the streets it is important to be aware of traffi c laws and riding safety. Local organizations such as Community Cycles off er sev-eral programs to ensure you are up to date on ways to stay safe while cycling. To ensure the safe bicycling habits are practiced from a young age more than 90% of elementary and middle schools in Boulder off er bicycling education to its students. Don’t have a bike? No problem! There are numerous places to rent anything from cruis-ers to road bikes. Programs such as B-Cycle use a bike-share system that allows mem-bers to simply check bikes in and out. Guided bicycle tours are also available through-out Boulder for a couple hours of fun or an all-day excursion. Take in the beauty of Boulder Creek, the unique shops of Pearl Street or the scenic mountain paths on one of the many tours off ered. Some tours even off er lessons to brush up on your bicycle skills before hitting the trails. Boulder has 200 miles of trails open to bicycling and around 90% of Boulder’s arterial roads have bike lanes, making it easy to fi nd a route to work or a favorite weekend trail. If you are an avid cyclist or new to the cycling community, Boulder makes it easy to enjoy its beautiful surrounding on two wheels!

COMMUNITYC

Boulder is a special place for bicyclists. With more than 300 days of sunshine, miles of bikeways, and an active culture that nurtures it, biking is one of the best ways to get around Boulder. Of course, our bike-friendly community didn’t happen by chance; it is the result of decades of community efforts and thoughtful planning.


AN ARTISTIC VIEW CATCH A GLIMPSE OF COLORADO UNIVERSITY THROUGH THE EYES OF AN ARTIST.Inspired by an empty campus on a Saturday, Living In’s magazine designer and artist Kaley Rhodes takes to the grounds, viewing school life with a new eye.

FEATUREF


BOULDER FEATUREAN ARTISTIC VIEW

FURRY FRIENDSF

with pets

WHETHER YOU ARE MOVING ACROSS THE

COUNTRY OR ACROSS THE STREET, MOVING IS A

STRESSFUL EVENT FOR YOUR PETS.THEY WILL NO DOUBT BE SCARED AND CONFUSED ABOUT THE

MOVE, SO HEARE ARE A FEW IDEAS ON HOW TO MAKE TH ETRANSITION SMOOTHER FOR BOTH YOU AND YOUR FURRY

FRIEND. >>

moving


1. Update your pets tags and consult with your current veterinarian

Make sure your pet’s tags contain updated informa-tion including your destina-tion location and cell phone number so that you can be reached immediately if your pet should get lost during your move.

Getting an updated copy of veterinary records is also important if you will be going to a new vet after your move and vaccination records are always good to have handy when moving to a new city or state. You can also ask your current vet for a recommendation on vete-rinarians in your new city.

If your pet requires any prescriptions, make sure they have enough to last at least a couple of weeks. Getting a prescription rene-wal from your current vet is much easier because a new vet will require a visit fi rst and it may be a few weeks before you can get an appointment set. The same strategy should be used if your pet has a special food. You may not be able to fi nd it easily in your new loca-tion, so having a few weeks worth is a good idea.

2. Traveling in the car

It may seem like a puni-shment, but it is usually best to keep your pets in travel crates if traveling for long distances. A restraining har-ness can also be used for dogs, but either way letting them roam free maybe a dangerous option. Sudden stops or sharp turns can cause your pet to take a spill if not crated or harnessed. Your pet may not like being boxed in or harnessed, but getting your pet safely to your new home should be priority number one.

transport services for hire. This may be expensive, but may be worth it to have the peace of mind that your pet will be handled by peo-ple who make their living helping families move their pets.

4. Upon arrival at your new home

Your pet will most likely be anxious and frightened in their new surroundings. When you arrive at your new home, set up a special area for your pet that will be away from the commo-tion of moving. Put lots of familiar things in this area such as their bed, favorite toys, familiar food and water bowls, litter box etc. Be sure these items are packed in a place that is convenient to get to so you can get your pets settled in right away. Be sure to watch your pet closely and keep doors and windows closed. If you’re previous home is nearby your pet may try to make their way back if given the opportunity. It may take a few days, or even weeks, but before long your pet will be right at home in your new home.

5. Finding a new vet, emer-gency hospital, dog parks

Once you have gotten mo-ved in and settled into your

Being crated or harnessed means your pet will need to get fresh air and stretch their legs more often. Stop-ping every couple hours for a break may make the trip longer, but your pet will thank you.

3. Traveling by air

You will want to do your re-search before transporting your pet by air. Diff erent airlines and airports have diff erent rules regarding transporting pets. Almost all airlines will require an up to date health certifi cate (within 30 days) for your pet before they will allow it on the plane. Some airlines will allow pets in the cabin, depending on the animal’s size, but a special crate that fi ts underneath the seat is required (you will have to purchase). Having your pet in the cabin is preferable as the alternative is checking your pet in the plane’s cargo hold. Most airlines that do allow pets have a restriction on the number of animals that will be allowed on each fl ight.

The sooner you start making arrangements the better. It is ideal to book a direct fl ight to reduce stress on your pet and to be sure you are united at your desti-nation as soon as possible. It should also be noted that there will likely be at least a $75 per pet charge by the airline.

If you have a large animal and you do not think they would fare well in the cargo area there are also animal

new place it is time for you and your pet to get out and explore your new surroun-dings. You should fi rst set out to fi nd a new vet. If your previous vet recom-mended someone, drop by their offi ce unexpectedly and ask for a tour. You will get a better idea of the cleanliness of their facilities if they don’t have an oppor-tunity to clean up like they would if they scheduled an appointment.

If you are starting from scratch in looking for a new vet the best place to start may be by canvassing your neighbors with pets for advice. They know the area and have probably had ex-perience with multiple vets and they likely will be able to tell you where the nearest emergency care is located.

Finding your dog’s new favorite park will be a fun experience for you and your pet. Explore diff erent parks and trails whenever you get the opportunity. It is a great way for your dog to meet playmates and for you to socialize in your new community.


In the Cherry Creek School District, it is not about averages, it is about individuals❯❯ The Cherry Creek School District is one of the highest-achieving school districts in the state. Students consistently rank well above the state averages

on the statewide accountability tests, and above state and national averages on SAT and ACT college board exams.

❯❯ All of the schools in the Cherry Creek School District are in the top two categories of the new accreditation system recently developed by the Colorado Department

of Education. Ninety-five percent rank in the highest category, compared to 70% statewide.

❯❯ The Cherry Creek School District has the third most National Board Certified Teachers in Colorado.

❯❯ We educate more than 51,000 children and serve over 200,000 residents in 108 square miles that

spread across eight municipalities: Cherry Hills Village, Centennial, Foxfield, Glendale, Greenwood Village

and portions of Aurora, Englewood and Denver.

❯❯ SchoolMatch, an independent, nationwide service, has recognized the Cherry Creek School District as among

only 16% of school districts nationwide with its “What Parents Want Award” for 17 consecutive years.

4700 South Yosemite Street, Greenwood Village, CO 80111 303.773.1184 | www.cherrycreekschools.org

To inspire every student to think, to learn, to achieve, to care.

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Wells Fargo Home Mortgage is a division of Wells Fargo Bank, N.A. © 2012 Wells Fargo Bank, N.A. All rights reserved. NMLSR ID 399801. AS944098 3/12-6/12

Learn how to host like a pro without breaking a sweat and start planning that amazing house-warming party to show off the new digs.

GET ORGANIZED - MAKE A LISTPerhaps the easiest way to stay organized and stress-free when planning your party is to make a list. Plan ahead and delegate: asking guests to help with a party-related task makes them feel more involved, so never be afraid to ask.

COOK AHEADDo as much ahead of time as possible. Soups and stews are the ultimate winter and holiday food — they’ll feed a crowd. Quiches and tarts also freeze well, and you don’t have to make them from scratch.

STOCK UPYou’ll never run out of nibbles if you shop with an aim to entertain. Stock your pantry with a selection of cookies and crackers. Consider purchasing nuts in bulk — which can be mixed together with rose-mary, cayenne and brown sugar: melt the mix, pour over toasted nuts and serve warm. Nosh on them alongside drinks or chop and scatter around a cheese platter. Long-lasting jarred tapanades and pestos make an impressive dip when mixed with fresh sour cream.

CREATE A THEMEAny celebration can be even more festive when a creative theme is chosen to set the tone. Transform your space into a south-of-the-border fi esta by serving margaritas and tacos, or throw a Great Gatsby-inspired brunch with croquet on the lawn. When you spend some time getting creative the possibilities are endless!

OFFER A SELF-SERVE BARThe key to a simple drink service? Set up a self-serve bar so guests can be their own mixologists. Set up a pretty tray with a decanter, two or three kinds of liquor and a few festive mixers. Let everyo-ne have fun creating their own concoctions. Welcome guests with a drink upon arrival by placing a tray of signature cocktails and sparkling water near the door so they can grab some bubbly and start mingling as soon as they arrive.

FOR FUNF


party planning checklistONE MONTH BEFORE:• Set the date, time and place of the party• Decide on a theme• Determine your overall budget, then estimate the cost of each party element to be sure

it’s realistic• Think about ways to make the party special, like surprising entertainment, beautiful de-

cor or fabulous food.

3 WEEKS BEFORE:• Mail or email invitations• Order fl owers from your local fl orist• Rent extra chairs or linens from your local rental company• Check to be sure you have necessary serving pieces - rent if necessary• Source and order party favors

2 WEEKS BEFORE:• Create place cards• Plan the menu and create a master shopping list• Draft a timeline for preparing each dish• Prepare any menu items that can be frozen.

1 WEEK BEFORE:• Follow up with any guests that haven’t R.S.V.P’d• Stock up on wine and liquor• Create your ipod playlist

2 DAYS BEFORE:• Buy groceries and additional bar items• Write place cards and create seating arrangements, if necessary• Wash glassware and serving pieces

THE DAY BEFORE:• Pick up and arrange fl owers• Prep and chop fruits and vegetables, wash salad greens, refrigerate

MORNING OF:• Chill wine• Set table• Set up the bar - slice lemons and other garnishes• Marinate meat, if necessary• Check the guest bath: empty trash, set out clean towels and place great smelling soap

and a fl ower by the sink

2 HOURS BEFORE:• Set out all serving pieces• Set out favors• Finish prepping food• Set aside space for dirty dishes• Have trash cans and extra garbage bags ready

1 HOUR BEFORE:• Light candles - including a scented one in the bathroom• Adjust lighting• Turn on playlist• Set out snacks• Get dressed and party ready!

is always fresh.

SET UP A KIDS TABLEFor a family-friendly gathering, it’s often smart to set up a separate area for little ones to have their own fun. Try cove-ring a table in butcher paper, and place bundles of colored pencils in Mason jars at each seat so kids can channel their artistic side right on the table. Use disposable place settings, and a cupcake centerpiece is sure to be met with delight. Just don’t expect them to save dessert for last!

STAY RELAXEDLeave yourself an hour before guests arrive to freshen up, slip into something party-ready and light some candles for added ambiance. This creates a welco-ming atmosphere from the mo-ment you open the door with a big smile and cocktail in hand, of course. Don’t forget that, as the host, you set the tone, so a relaxed attitude will bring out the same in your guests.

you can set it and forget it. Remember to keep the music low — conversation is what counts at any celebration. Try to avoid musical selections with lyrics during the dinner hour, which causes compe-tition between the lyrics and the scintillating dinner conver-sation that could go unheard.

OPEN YOUR HOUSEToo many friends and family to host at one time? Have an open house and let them know they can drop by any time between certain hours on one special day. Your guests will appreciate the fl exibility and you’ll gain quality time with the ones you love.

Prepare foods that can be done well ahead of time, that way when the doorbell rings, you’re ready. Open houses work best when there are lots of smaller dishes to bring out throughout the day or evening as opposed to one huge main course. That way your buff et

KEEP IT TIDYThe best host isn’t necessa-rily the one who lives in the world’s cleanest house. Got one messy room? Just close the door and turn off the lights and guests won’t go in. A touch of clutter? Consider keeping one bin or drawer empty to sweep papers into when unexpected guests arri-ve. You can save your fi ling for when the party is over.

CREATE A COMFORTABLE ATMOSPHEREFor a casual party, don’t feel compelled to seat guests around a dinner table. If you’ve got a lot of company, a buff et may be the best and most effi cient option. Be sure to pull the table away from the wall so that there are four sides available to people, otherwise lines form and peo-ple can’t get to the food easily.Set the mood with a home-made playlist on your ipod. If you are a fan of Pandora, this is a great time to utilize it so


TURN UP THE MUSICStart the party with an upbeat housewarming playlist to help break the ice. This music is great for cocktail partieS - especially if you have designated some space in your new home for dancing!

Madness, “Our House” Guy Mitchell, “There’s Always Room At Our House” Two Door Cinema Club, “Come Back Home” Edward Sharp and the Magnetic Zeros, “Home” The Fall, “My New House” Bobby Womack, “Home Is Where The Heart Is” Madness, “House of Fun” Nat King Cole, “Walkin’ My Baby Back Home” Motley Crue, “Home Sweet Home” The Orange County Supertones, “Welcome Home” Talking Heads, “Burning Down the House” John Mellencamp, “Pink Houses” Louis Armstrong, “Won’t You Come Home, Bill Baily” Billy Joel , “Movin’ Out” Smithereens, “House We Used to Live In” Janey Du’Bois, “Movin’ on Up” Lester Flatt & Earl Scruggs, “The Ballad of Jed Clampett”

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FINAL THOUGHTS

THE PATH LEADING TO THE FRONT DOOR SHOULD BE CURVED, NEVER STRAIGHT. Positive energy will be able to flow in, negative energy will not.

KEEP THE FRONT HALL APPEALING.Fresh paint, fresh flowers and green plants will add to natural feng shui. Good feng shui also suggests a statue near the door - preferable a character that will protect the house such as an angel or buddha.

IF THE FRONT DOOR LOOKS STRAIGHT THROUGH TO THE BACK DOOR, BLOCK THE VIEW WITH A LARGE PLANT OR PIECE OF FURNITURE. Otherwise the chi may pass straight through.

CLEAR AWAY ANY DRIED OR DEAD PLANTS FROM THE DOOR. Healthy plants on either side provide better feng shui

KEEP THE FRONT AREA UNCLUT-TERED. Otherwise the energy may be blocked. Other tips include leaving the door natural, or painting it red (for abun-dance) or green (for money).

FRONT DOOR FENG SHUIINCREASE YOUR CHANCES OF BRINGING LOVE AND OPPORTUNITIES INTO YOUR HOME WITH THESE QUICK, POSITIVE CHANGES.


ELEVATE YOUR EXPOSURE AND REACH THE RIGHT CUSTOMERS

FRONT RANGE & COMMUNITY LIVING IN MAGAZINES OFFER OPPORTUNITIES FOR

EVERY BUSINESS - LARGE OR SMALL.

contact us to learn howpelican publications can make your business more

visual.

advertising manager brandon powers

[email protected]

303-955-5036

Relocating? Relax.We’ll simplify the process with home fi nancing options to help fi t your needs.

When you’re relocating, take the time to enjoy the anticipation of your new job, home and community, while we help you handle all the details of fi nancing your new home.

We can help with exceptional service and fi nancing options to fi t your needs:

• Conventional loans

• FHA & VA loans

• Larger loan amounts available

• PriorityBuyer® preapproval

Call Today!(303) 497-0615 PhoneColoradoMortgageAlliance.com

829

(720) 212-0290

All fi rst mortgage products are provided by Colorado Mortgage Alliance, LLC. Colorado Mortgage Alliance, LLC may not be available in your area.

Wells Fargo Home Mortgage is a division of Wells Fargo Bank, N.A. © 2012 Colorado Mortgage Alliance, LLC. All rights reserved. NMLSR ID 473997. AS965548 10/12-1/13

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