Livelihood via Dairying and Allied Sectors

8/9/2019 Livelihood via Dairying and Allied Sectors

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Livelihood Opportunities via Dairyingand Allied sectors

Dr. Mohammad Ashraf Pal

Division of Livestock Products Technology

Faculty of Veterinary Sciences & Animal HusbandrySKUAST- K, Srinagar Kashmir


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Significance of Dairying

Fits well in diversified farming programmeEfficient utilization of roughagesStable income throughout the yearFood and nutritional securityFamily health improvementEmployment to women and youthOptimum utilization of byproducts

Efficient land-plant-animal cycle


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Dairy foods

Food products of animal origin consumed byhuman beings for sustenance

Supplement vegetable proteins in modernbalanced dietary concept

Classified as protective foods

Excellent nutritional value

Unique sensorial characteristics

Excellent human health benefits


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Significance of Dairy Processing

Efficiency of animal production largely

dependent on efficient processing and utilizationof produceA correlation exists between the livestockproducts consumption and socio-economic statusAptest way of minimizing losses occurring dueto regional and seasonal imbalancesFood and Nutritional securityAlleviation of the problems of mal-nutritionEmployment generation


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Current Status

Unusual experience of price fluctuations Milk prices reached a historical peak in 2007and fell

to their lowest levels in mid 2009 World milk production in 2009 @ 695MT (0.8% )

Cow-84%(580MT),Buffalo-13%(87.5MT)

Annual growth rate from 3.1(2005) to 2.1%(2008)

Processing capacities slowly increasing world wide

366MT processed during 2008-09 (53% of total worldmilk production)

In North America,EU-15,Japan = ~100% Eastern Europe share is lower

Russia.India,Pakistan,south America share issubstanciallylow


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Milk Powder production dominating with stronggrowth rate @ ~ 9%

World trade in dairy products in 2008 - 42 MT(1.2MT less than previous yearBiggest producers EU, NZ (60% of market share)


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6.Equipment and ingredients manufacture

Compounded cattle feed units

AI centres Processing plants

Refrigerated transport

Starter culture propagation units

Additives and ingredients Packaging material manufacture and supply

7. Value added indigenous product manufacture

8. Cheese production units9. Self help group concept

10.Dairy Food parks

7.


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Cottage Dairy Industry (CDI) concept

-Potential to alleviate poverty and improvenutritional security

-Promising employment opportunities-Provides income on a daily basis-Provides salubrious milk for consumption


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CDI defined

An occupation of farmers generally landless orwith very small cultivable land that can notbe used for raising animals for commercial

milk production. These farmers keep 3-5 animals for milk, meat

and power source requirements


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CDI Opportunities Supplements agriculture as it is more

dependable Provides perennial source of income than crop

productionWork force in animal management doubled

compared to crop production Contribution of livestock to GDP increased

from 4.8 to 5.5% in last 2 decades Unemployed family members (women) get

employed Money earned used for upkeep of animals as

well as family Minimum land use


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CDI Challenges

Milk production per animal low Farmers with small land holdings Milk producers clustered in a village Villages scattered and away from urban

consumption centers Organization of this scatter to weave a network

making the system work as an industry Regular payment to producers Assured veterinary health care and insurance Building infrastructure-roads & telecom Networking Veterinarians in emergencies Assured marketing backup


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Organizational Model for CDInimalnimalealth careealth care attle feedattle feed AII nimalnimalmanagementanagement Educationducation

ackage of services for milk productionackage of services for milk productionenhancementnhancementSmall milkproducer

Pry. MPCSWeighing & Qlty

evaluation

Dist MPCSProcessing &

Packaging

Distribution &MarketingFederation

Paymentbased

on quality


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Self help group concept

Association of 10-20 S-E homogenous people

with a background of affinity who meetregularly to transact business with theobjective of furthering their common interestsfor progress and prosperity

An ideal group comprises 15-20 members

Same S-E status with strong affinity Rotational leadership Voluntary participation Social viability

Non-partisan democratic decision making Rules and regulations framed and followed Accounts maintained and updated Facilitating Institutions: NABARD, Gramin etc.


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Dairy Food parks

Centralized Operative machinery housingvarious sections of milk & Milk productsprocessing units at one place

Transformation of Dairy farming into aHigh tech industry

Farmers / SHGs process their produce oncost basis during specified hours


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Salient Features

Remunerative price policy

Timely payment

Livestock support services Quality livestock feed availability at reasonable

prices

Risk management

Periodical training programmes Milkprocessing, Value addition, hygienic milkproduction, AI, GMP, HACCP, SOP etc.


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ContdIntroduction of community milkingIntroduction of central cleaning machineryfor equipments etc.Effective management of CPRs

Overall enhanced productivity


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Emerging Dairy Markets

Food service institutional market :growing at

double the rate of consumer marketDefense market : an important growing marketfor quality products at reasonable pricesIngredient market: A boom is forecast for dairy

products used as raw material in food andpharma industries marketFast food market: the increasing away-from-home consumption trend opens new vistas for

ready- to -serve dairy products


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ThankYouThankYou

Livelihood via Dairying and Allied Sectors

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