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Transcript of Live_Auction. 1 Myrna & Olden Paris Kitchen Aid Classic Tilt-Head Stand Mixer Heavy-duty 10-speed...
Live_Auction
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Myrna & Olden Paris
Kitchen Aid Classic Tilt-Head Stand Mixer
Heavy-duty 10-speed mixer includes 4.5-quart stainless steel mixing bowl, flat beater, dough hook and wire whip, with dozens more accessories available. Per the Kitchen Aid website, this workhorse will produce 3 loaves of bread, 6 dozen cookies, or 6-1/2 pounds of mashed potatoes. Excellent condition.
M29
Miscellaneous page 56
Value $240.00 Reserve $50.00
3
Deb & Tom Baillieul
Encounter with the Rogue Potato--That's Irish PotatoSat, Apr 3 6:30 PM
Deb & Tom's Irish pub - join us for an evening of food, drink, darts and music in a visit to Ireland. B.Y.O.L. (Bring Your Own Limerick). Salmon, mussels, Irish stew, colcanon, trifle and more. Irish Coffee and tea top off the evening. Come and meet Father O'Brien and join us with a pint.
D4
Dinner page 24
Qty 8 Value $45.00 Reserve $35.00
4
Gini Szabo & Judy Field
Fusion of Food Fare from
Famous Films Sat, Aug 14 6:30 PM
Guess Who's Coming to Dinner? You, if you'd like to savor various foods from the movies and win the bid. Perhaps you'll be eating "Fried Green Tomatoes", "Won Ton Soup" or "Chocolát.” Be surprised with a variety of movie foods. By the way, although you may have liked "Tom Jones," I don't think we will be serving oysters! To be screened at Judy's awning-covered, open-air theatre.
D6
Dinners page 24
Qty 10 Value $40.00 Reserve $35.00
5
Barbie & Megan Luna and
Charlie & Margaret Haldeman
Vegan South American Wine DinnerSat, Apr 10 6:30 PM
Join us for a Vegan South American Wine Dinner hosted by vegan food lovers, Barbie and Megan Luna, and wine lovers, Charlie and Margaret Haldeman. We will gather at the Haldemans' on April 10th at 6:30 pm for vegan South American specialties such as Humitas (tamales), Porotos Granados (bean, pumpkin stew), Quinoa Croquettes, Artichokes with Creamy Aji Amarillo Sauce and, to top it all off, a Dulce de Leche dessert. All accompanied by South American wines.
D10
Dinners page 25
Qty 6 Value $45.00 Reserve $20.00
6
Alice Faryna and
Linda Thompson
Alice, Linda and Julia Sat, May 1 6:30 PM
Authentic Julia Child recipes as interpreted
by Polish/Appalachian chefs. Must have a valid passport. Dress code: no explosive underwear. Menu: Artichoke a la Grec, Salade aux Poires, Boeuf Bourguignon, Scallops a la Provencale, Haricot Verts a la Provencale, Tarte aux Pommes, and appropriate wines.
D11
Dinners page 25
Qty 8 Value $35.00 Reserve $20.00
7
Barb Fredin & Edgel Alley
Ad Hoc at Home
Sat, Oct 2 7:00 PM
Thomas Keller, the celebrated American chef, opened his Ad Hoc restaurant as a temporary, almost experimental, restaurant serving one 4-course meal daily in a family-style setting. Keller's French-inspired "new" American cuisine has now been captured in his "Ad Hoc at Home" cookbook. Using these recipes, Barb and Edgel will serve a 4-course meal of Thomas Keller's serious yet friendly food, which is sure to satisfy even the most experienced food lover. Wines will be appropriately paired to the course selections.
D13
Dinners page 26
Qty 6 Value $50.00 Reserve $35.00
8
Carol Brody
Antique Chinese Embroidery
Silk embroidered flowers and butterflies on rust colored background with border of embroidered ribbon and three different colors of fabric, and tapestry mat. Beautifully framed in mahogany frame with felt backing. Certificate of antiquity included. The photograph does not do it justice; this piece is exquisite.
A23
Artwork page 7
Value $300.00 Reserve $50.00
9
1st UU Church
Reserved Parking Space 1
You will always have a space, right in front of the church! Spaces are reserved thru the end of the 2nd Sunday morning service, so there is no restriction on arrival time. You may leave an absentee bid on this item if you are not present to bid.
M1
Miscellaneous page 52
Value $300.00 Reserve $100.00
10
Marc & Julie Pinsonneault,
Edgel Alley & Leslie Armstrong
Wine tasting
Sat, Sep 11 7:00 PM
Marc argues that French wines are superior and Edgel insists on the quality of California wines. We will have a tasting of four French wines chosen by Marc and four California wines chosen by Edgel so you can decide for yourself. Held at the Pinsonneault's lovely ravine home. Sample eight wines with snacks and hors d'oeuvres. Note that the quality of the wines will be determined by the size of the bids, so rest assured you will get your money's worth.
D14
Dinners page 26
Qty 8 Value $60.00 Reserve $40.00
11
Judy Kleen & Bob Mills
Enjoy Europe at its finest with cold plum soup, wiener schnitzel, sacher torte, fine wine and the music of Mozart.
D16
Dinners page 27
Qty 8
Value $40.00
Reserve $20.00
Dining Along the Danube
Sat, Aug 28 7:00 PM
12
Mark Belletini
An Evening in Modena (MAW-din-ah) Italia
Sat, Jun 19 6:30 PM
A true Emilian urban supper to bring in the summer. Home-made tortellini in brodo, (ravioli in soup) and other courses ending with a festival Zuppa Inglese, (ZOO-puh In-GLAZE) which is a very typical local desert made with Italian liqueurs and Marsala wine. The dinner will be followed by a passagiata (poss-a-JAH-tah) which is a circular walk in the Topiary Garden by my house. Most Italians walk after supper into the night.
D17
Dinners page 27
Qty 6
Value $50.00 Reserve $20.00
13
Jan Fleming
& Frank Phillips
Summer Solstice Vegetarian Dinner
Sat, Jun 19 6:00 PM
Yes, we're technically a couple of days short of the Solstice, but after a glass of wine or sangria you will agree that it is summer after all.
D19
Dinners page 27
Qty 8
Value $40.00 Reserve $25.00
14
Ruth Gerhold, Gini Szabo,
Peggie McKee,
Marla McMichael-Liston
Murderous Meal and Mystery Merriment Sat, May 22 6:00 PM
It's 1959. The local high school has scheduled its fifth reunion around the return of a famous rock star graduate. He's invited friends to meet him after the concert at the local malt shop. They recall an old prank that leads to the discovery of murder! The evening will provide hours of fabulous 50's food, suspense and intrigue. Guests (adults) should bring a sense of humor and a lighthearted attitude toward blackmail, sex, larceny, deceit and murder. We have places for 8 characters and two observers.
D35
Dinner page 31
Qty 10 Value $35.00 Reserve $25.00
15
Paula Hook
Handcrafted Amish Jewelry Box
Solid oak, Amish-made jewelry box with black velvet lining and wood divider. 12"L x 8"W x 4" H
A14
Artwork page 5
Value $100.00 Reserve $25.00
16
Maureen Keyhani
Sanibel, FL Gulf View 2 Bedroom
Condo - 1 week rental Sept 4-11
Enjoy views of the Gulf of Mexico from this 2 bedroom, 2 bath condo. Master bedroom with king size bed and attached bath. Guest bedroom with two twin size beds. Complex is located on the beach and includes a pool. Available Saturday, Sep. 4-11, 2010. See www.royalshell.com Property Name: Sundial L402 for details.
V1
Vacation/Lodging page 74
Value $1,500 Reserve $700
17
Myrna & Olden Paris
Neuton Cordless Electric Lawn Mower
1 year old. Includes grass catcher bag, exit chute and trimmer
M23
Miscellaneous page 55
Value $400 Reserve $100
18
Carole Wilhelm
Summer PatioDinner Sat, Jun 26 7:00 PM
Put the “S" in summer: enjoy sunlight, sunset, & starlight, featuring sangria, salsa, soup, salad, seafood & strawberry shortcake.
D9
Dinner page 24
Qty 8 Value $40.00 Reserve $35.00
19
O'Neil / Larson / Brown
/ Skrabak-Fujimura
Clintonville Strolling Progressive
Dinner Sat, Oct 9 6:30 PM
Enjoy the fall colors while you visit four Clintonville homes within four blocks of each other - walk from course to course! Start with appetizers at Pat Larson's; move on to salad at James and Laurie Brown's, main course with Kevin and Cathy O'Neil, and finish up with dessert around the back yard fire pit with Tony Skrabak and Elaine Fujimura
D22
Dinner page 28
Qty 6 Value $45.00 Reserve $25.00
20
Kitty & Oliver Jones
Mostly Martha on the Patio Sun, Jun 20 6:30 PM
Come enjoy our lovely patio in lush South Clintonville! Join Oliver and Kitty in a dinner utilizing (and modifying...sorry Martha!) some of "Martha's" favorite recipes. There will be items like yellow pepper soup with herb toasts, scallops in proscuitto, fettucine with puttanesca sauce, good crusty bread, great wine and conversation. Bring a wrap so we can be outside for at least part of it!!
D23
Dinners page 28
Qty 6
Value $45.00 Reserve $35.00
21
Beverly Davis
A Fondue EveningFri, Oct 22 6:30 PM
Join us for a delectable autumn dinner featuring cheese, meat and chocolate fondues with complementary courses and wines. Seating for nine. Offered by Linda Royalty and Craig and Bev Davis.
D24
Dinners page 28
Qty 9
Value $50.00 Reserve $35.00
22
Jo Anne St. Clair
Qty 8
Colonial Virginia DinnerSat, Oct 23 7:00 PM
Enjoy an evening of good food, wine, and fellowship served by a 13th generation Virginian. Recent dinners have received a 5 star rating by attendees. Includes appetizers with a seafood theme and Virginia peanuts. Oysters are a prominent feature, as well as vegetables such as corn pudding and desserts such as pecan pie and vanilla ice cream. Be sure and take your cholesterol lowering drugs!
D25
Dinners page 29
Value $50.00 Reserve$35.00
23
Cheryl Roberto &
David Magee
Cozy cottage in the heart of the Chautauqua Institution. Newly remodeled, 3 baths, 4 bedrooms, full kitchen, washer/dryer, central air, lovely front porch and garden. Only a 5 hour drive from Columbus. Available August 7-14. Enjoy arts, programming, & recreational activities. The week's theme is "Sacred Spaces." Ken Burns will be one of the distinguished morning speakers. Note: Gate pass of $362.00 is required for the week per adult, discounts for children 13-17. Visit the Chautauqua Institution website at www.ciweb.org for more information.
V2
Vacation/Lodging page 74
Value $2,200 Reserve $500
Secret Garden – Vacation HomeSat, Aug 7
24
Tony McDonald
The Great Musicians Film Festival
Fridays in April and May
This year's film festival will feature bio-pics of some of the greatest musicians. Enjoy a variety of fabulous musical styles as we review the outstanding achievements, and sometimes the downfalls, of such geniuses as Ray Charles ("Ray"), Johnny Cash ("Walk the Line") and Wolfgang Mozart ("Amadeus"), among others. 5 films altogether. It's a feast for the ears as well as the eyes. Friday evenings in April and May, according to patrons' schedules.
N27
Entertainment page 37
Qty 8
Value $30.00 Reserve $25.00
25
Deb & Tom Baillieul
3 Nested Round Shaker Boxes
Shaker boxes made in Wilton, NH by Cragin, 7, 11, 14" diameters. Single piece of wood is bent into the circle. Largest box has a metal rim and metal handles.
O48
Collectible page 22
Value $75.00 Reserve $35.00
26
Su Ann Farnlacher
Qty 8
New Orleans DinnerSat, Mar 20 6:00 PM
Su will take you to N'Awlins with shrimp etouffe, (pork) gumbo, bananas foster, and complementary salad and wines.
D30
Dinners page 30
Value $50.00 Reserve $35.00
27
Jim Bailey and Ken Treadway
Qty 6
Dinner on the PatioSat, Jun 12 6:30 PM
Join us for grilled beef tenderloin, grilled vegetables, salad, and dessert. And wine too.
D31
Dinners page 30
Value $50.00 Reserve $30.00
28
Gretchen Faulstich
Qty 7
Transylvanian Fall DinnerSat, Oct 30 6:30 PM
Enjoy a leisurely evening exploring Transylvanian food and culture. Sample typical hearty Transylvanian dishes from soup to dessert. All served with wine and soft drinks. You'll have a chance to sample the traditional palinka (apricot or plum brandy) if you wish, and learn a little bit about Unitarians in Transylvania and our partner church. Special treat of some fine Hungarian Tokaji with dessert.
D28
Dinners page 29
Value $75.00 Reserve $40.00
29
Allread / Kleen /
Riley / Rankin
Qty 18
Roving Cocktail Party - 7th AnnualFri, Aug 20 7:00 PM
Go West, young bidders! This year's event will take place in the 'burbs of Upper Arlington and Hilliard, at the homes of Gary Allread & Tom Saunders, Judy Kleen & Bob Mills, Amy & John Riley, and Dennis Rankin & Wolf Salazar. Each stop will offer delicious appetizers and both alcoholic and non-alcoholic beverages. This event will take place from 7-11 pm .
D32
Dinners page 30
Value $60.00 Reserve $40.00
30
Jim Pinkham & Danya Furda
Qty 6
California Dreaming: Food and Wine of Napa and Sonoma
Sat, Sep 4 6:30 PM
Join us for a gourmet dinner featuring the foods and wines of Napa and Sonoma Valleys. We will also view some photos from our 2009 vacation to Northern California over dessert for those who might want to plan a similar trip.
D36
Dinner page 32
Value $65.00 Reserve $35.00
31
Pat Larson
Famous Chocolate Mousse
Torte
Rich, delicious layered torte, baked by a professional caterer and creative cook. This cake is notorious. Count yourself among the especially blessed if you are the winning bidder. Order one week in advance, please. Serves 16.
F4
Food page 45
Value $40.00 Reserve $30.00
32
Kevin and Cathy O'Neil
Qty 4
Four Day Weekend in the North Woods July 9-12
We will transport a group of 4 to our rustic (no indoor plumbing) retreat on Michigan's beautiful Au Sable River. Leave Friday morning July 9 and return on Monday, July 12. There's a wide range of activities to choose from including hiking, canoeing, tubing, excursions to area points of interest, eating, drinking, reading, or lying in the hammock and watching the river go by. You decide, and we'll help you do it. And feed you well, too.
X4
Excursions page 31
Value $150.00 Reserve $35.00
33
Myrna & Olden Paris
Antique Sewing Cabinet
Small dark wooden cabinet with three drawers and a deep compartment on each side.
O1
Collectible page 15
Value $75.00 Reserve $25.00
34
Marylou MacDonald
Jack Kelley Vase
Made by the UU potter whose pieces are highly sought after; and the flame burns brightly in his Chalice each Sunday at First UU. The experimental vase donated this year has no right side up...it's your choice. 14" tall done in several geometric patterns of blues and greens. Plan to bid high.
O39
Collectible page 15
Value $100.00 Reserve $40.00
35
Mark Belletini
Qty 6
Dinner in FezSat, Jun 5 6:30 PM
A classic Moroccan supper with soup, tagine, couscous, and orange-blossom scented dessert. We will eat with one hand only from common dishes, after our hands have been washed and scented with rosewater.
D18
Dinners page 27
Value $30.00 Reserve $20.00
36
Kate Power & Andy Shewmon
Qty 6
Brazilian Summer DinnerSun, Aug 15 6:00 PM
An authentic Brazilian dinner in Kate and Andy's new home in north Clintonville, featuring a menu drawn from the culinary tradition rooted in three continents (South America, Africa and Europe). Menu will include a vegetarian option, as well as fruit juices such as caju & graviola, delectable "pave" for dessert, with Brazilian wine & music.
D34
Dinners page 31
Value $30.00 Reserve $25.00
37
Bob & Sarah Graffagnino
July Salmon Cookout on the PatioSat, Jul 17 7:00 PM
We'll be grilling salmon and veggies on the barbecue with some beer and wine amongst friends. Relax on the patio at the home of Bob and Sarah Graffagnino in some nice warm weather! Guaranteed!
D38
Dinners page 32
Qty 8
Value $40.00 Reserve $25.00
38
Alice & Ron Rathburn
Gargantuan Gastronomical Greek DinnerSat, Nov 6 7:00 PM
Prepared by Alice and her Greek friend, Marita, with Ron's assistance. Including Tarama, Saganaki, Kotosoupa Avgolemono, Salata Horiatiki, Dolmades, Spetsiota, Spanakopita, Boutaki Arniou, Moussaka, Patates Psites, Tzatziki, Baklava, Rizogalo, Rezina, Ouzo, and more.
D39
Dinners page 32
Qty 10
Value $55.00 Reserve $35.00
39
Heather Myers Pierson
Qty 2
Rent Your Dinner Help
Would you like to actually sit down, relax, and enjoy dinner with your guests? Would you like someone to help prepare and serve your dinner? I'm no chef, but I take direction well. This service has been found helpful to past auction dinner hosts when they were hosting their auctioned events.
S2
Services page 54
Value $50.00 Reserve $40.00
40
1st UU Church
Reserved Parking Space 1
Even with our new parking lot, it's still nice to know you will always have a space, right in front of the church! Spaces are reserved for Sunday mornings only.
M2
Miscellaneous page 44
Value $300.00 Reserve $100.00
41
Thank You!!
• A warm thanks to our fabulous guests!• Thanks to everyone who donated!• Did you bring some food? Help with
decorations? Let’s give it up for those folks and all our amazing volunteers!
• Thanks to everyone who makes this event such fun! We’d love to bring in some new stars and starlets next year – join us!
Email: [email protected]