A p p e t i z e r s • Ta pa s5 . 5 0E m pa n a da s • 3

Beef – seasoned picadilloVeggie – bell peppers & cream cheese Single Empanada $2 served with Cay BBQ sauce side

C a m a r ó n e s B r a z i l i a n 9 . 5 0 GF • Sautéed shrimp, lime juice, garlic, white wine, cilantro & butter, served in tostones cups - Single Camarones Brazilian $3.5

4 . 95 Y u c a F r i taV • Crispy Cassava root served with garlic mojo criollo sauce

7 . 2 5

5 . 50

7 .9 5

7 .9 5

Pasteles d e pescado Ajilimójili & ketchup mayo

C r o q u e ta s d e Ja m o n Ham & swiss cheese, créole

C h i c k e n W i n g s Covered in Cay BBQ with Jamaican Jerk sauce side Substitute Any Sauce tossed and or side

C a l a m a r iFlour dusted and crispy tossed in pique with

Thai chili sauce (not spicy)

sa n dw i c h e s • p l a n c h a

9 . 2 5 C u b a n oThe Original Cuban Sandwich – roasted pulled pork, ham, Swiss cheese and pickles, on toasted Cuban bread with mayo mustard spread

1 2 .95S t e a k S a n dw i c h Grilled marinated churrasco steak, lettuce, tomatoes, grilled onions with garlic mayo and red chimichurri sauceSubstitute chicken for 9.95

J i b a r i t o • Patacó n • B E R E N A DA SBreadless house made tostones sandwich with avocado, onion, lettuce & tomatoes

Jibarito – GF •churrasco & red chimichurri 12.95 • Patacón – GF •grilled chicken & curry mayo9.95 Berenadas – V, GF • grilled eggplant & sweet citrus chili 9.95

Pressed with our panini grill – Cuban style

c a y s a l a d 5 . 9 5 Chopped leaf greens, cilantro, green onions, pineapple, toasted coconut, Caribbean dressing V, GF • Add Churrasco Steak +6.75

p l a y a s a l a d 6 . 9 5V,GF • Romaine, baby spinach, cabbage mix, red onions, red bell peppers, cucumbers, tomatoes & rum soaked cranberries with house vinaigrette dressing

C a e sa r Sa l a d 6 . 2 5Romaine lettuce, Caesar dressing, parmesan cheese & croutonsAdd Grilled Chicken +4.75

sa l a d s • e n sa l a da s a d d o n e x t r a s

4 .953 . 2 54 . 2 5

1 .50

Serving added on your favorite, salad, sandwich, or dish

P o r ta b e l l a M u s h r o o m Avo c a d oE g g p l a n tS au t é e d R e d O n i o n s S a u t é e d S h r i m p ( 4 )

GF – Gluten Free V – VeganAll take out orders will be subject to a 5% packaging fee

* Consuming raw or undercooked meats, poultry,

seafood, shellfish, or eggs may increase your risk of

food borne illness

9 . 0 0

Cuban Picadillo smothered in Creole Sauce with Swiss Cheese

s l o p p y j o s e 9 .95

*c a y b u r g e r 9 . 2 5House Ground and Caribbean Seasoned 1/3lb Patty. Served on Tostones with Swiss Cheese, Mustard Mayo, Garlic Mayo, Pickles, and Spicy Slaw

R o p a V i e j a D i p 9 .95Our slow roasted beef, Swiss cheese, beef chorizo, red bell peppers and Cay jerk au jus sauce for dipping

J e r k c h i c k e n Sa n dw i c h 9 .95Grilled marinated chicken, Swiss cheese, grilled onions, red bell peppers, spinach greens, with garlic mayo and Jamaican jerk sauce

c l a s s i c • t r a d i c i o n a l

1 6 . 2 5

B i s t e c d e Pa l o m i l l a 1 6 . 7 5 GF • Grilled marinated skirt steak, smothered with sautéed onions, white rice, black beans and maduros

c a y c u r r y s t e w GF • Braised curry lamb, with coconut cream, lime juice, hot peppers, served over white rice with succotash and maduros

1 3 .9 5 Vac a F r i taGF • Crispy Ropa Vieja, sautéed onions, white rice, black beans, lime wedges and maduros

d o s c a y s 1 3 . 25 GF • Ropa vieja beef & lechon pork, with yellow rice and pink beans, tostones, ajilimójili sauce side

Ja m a i c a n J e r k C h i c k e n 1 3 . 75Boneless chicken thigh served with white rice & pink beans, spicy slaw and tostones

d o r a d o 1 6 . 7 5GF • Mahi Mahi, tomatoes, white wine, onion and garlic, with white rice and succotash

c h o p c h o p

k o k o m o 1 1 . 2 5 GF • Grilled marinated chicken, yellow rice, black beans, curry mayo sauce, topped with rum soaked cranberries t u l u m 1 3 . 2 5V, GF • Portobello mushrooms, eggplant, succotash, white rice, red bell pepper, andred chimichurri sauce b a v a r o 1 5 .95GF • Thinly sliced Churrasco steak, yellow rice, black beans, and red chimichurri sauce

7 m i l e 1 2 . 75 GF • Ropa Vieja slow cooked beef with mofongo, pink beans, and Jamaican jerk sauce

flamenco 1 6 . 75GF • Sautéed shrimp, citrus chili sauce, white rice, and black beans

condado 1 1 . 7 5

1 1 . 25

Slow roasted pulled pork, Cay BBQ sauce, Puerto Rican style pink beans, yellow rice, and cilantro

v a r a d e r oGF • Picadillo Beef with potatoes, cumin & oregano, white rice, black beans & créole sauce p i n k s a n d s 1 6 . 75GF • Grilled Mahi Mahi with white rice and succotash and ajilimojili sauce

Uniquely layered with rice & beans chopped leaf greens & diced tomatoes Each named after our favorite Caribbean Beaches

A d d i t i o n a l S au c e s .65 each

3 . 9 5

3 . 2 5

T O S T O N E SV, GF • Double cooked green plantains with ketchup mayo

M a r i q u i ta sV, GF • Seasoned fried plantain chips

M a d u r o s 4 . 2 5V, GF • Caramelized sweet overripe black plantains

4 . 2 5

3 . 2 5

cay-fun-goGF • Green plantains, chicharrón, garlic, and olive oil, blended together, with mojo criollo A Little Cay twist on Mofongo

S o pa d e F r i j o l N e g r o V, GF • Bowl of black bean soup with Pique Pico and lime

C u c u m b e r Sa l a d 3 . 2 5V, GF • Chilled with red onions and apple cider vinaigrette

C a n a s ta d e F r i ta s 4 . 7 5V, GF • Combo of russet fries and sweet potato fries served with our garlic mayo and curry mayo dipping sauceR i c e & B e a n s 3 . 5 0GF • White (V) or yellow rice & pink or black beans (V)

3 . 5 0

3 . 5 0

c a y b e a n s & R i c eGF • White rice mixed with pink beans and chicharrón

C A R I B B E A N S U C C O T A S H V, GF • Yellow corn and black beans with red bell peppers, grilled onions, cilantro

s i d e d i s h e s

Mojo Criollo • V, GF Sweet Citrus Chili • V, GF Cay BBQ • V Garlic Mayo • GFCréole • V, GF

Ketchup Mayo • GF Curry Mayo • GF Teriyaki • VThai Chili • V, GFBoss Sauce• V, GF

Red Chimichurri • V, GF Jamaican Jerk • VSpicy Jamaican Jerk • VAjilimójili • V, GF9

s p i c y s l a w 3 . 2 5V, GF • Slaw mix with Spinach tossed in the Boss Sauce