List Of Items
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LIST OF ITEMS (Jamaica) 60 lbs Pork 60 lbs Slice Fish 2 cases Chicken 10 lbs Flour 10 lbs Rice 2 lbs Salt 1 gallon Vinegar 3 lbs All Purpose Seasoning 2 gallons Cooking Oil 1 gallon Ketchup 3 bottles Gravy Browning 1 small Soya Sauce ½ lb Thyme 2 lbs Herbs 2 dozen Hot Peppers 2 lbs Seasoning Peppers 3 lbs Sweet Pepper 5 lbs Onions 2lb Tub Butter 1 medium Maynoise 10 lbs Cabbage 4 lbs Carrots 1 lb Red Peas 6 Tins Coconut Cream 2 lbs Ginger 3 lbs Tomato 4 lbs Lettuce 13 Big Foil Pans 2 Large Foil Paper 2 Paper Towel 2 Kitchen Towel LIST OF ITEMS (Spanish) 2 cases chicken 10 lbs rice Seasoning (herbs, onions, thymes, garlic, green peppers) 5 tins green pigeon peas 2 lbs red or pink peas Chicken cubes LIST OF ITEMS (Brenda) 1 case chicken LIST OF ITEMS (Sylvena) 15 lbs rice 2-10 lbs wings 5 lb back & neck 5 lb pig snout 5 lb pig tail 3 packs pink beans 1 gravy browning Seasoning (onion, herbs, thymes, garlic) Season All Vinegar white 1 pack Sazon LIST OF ITEMS (Sheila) 10 lb rice 2-10 wings 10 lb salt fish 2 packs lentils Seasoning (onions, garlic, herbs, thymes) Season All 1 pack sazon Chicken cubes LIST OF ITEMS (Delores) 20 lbs mutton 5 lb flour Sweet pepper Seasoning (herbs, thymes, cloves)
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Transcript of List Of Items
LIST OF ITEMS (Jamaica)60 lbs Pork60 lbs Slice Fish2 cases Chicken10 lbs Flour10 lbs Rice2 lbs Salt1 gallon Vinegar3 lbs All Purpose Seasoning2 gallons Cooking Oil1 gallon Ketchup3 bottles Gravy Browning1 small Soya Sauce½ lb Thyme2 lbs Herbs2 dozen Hot Peppers2 lbs Seasoning Peppers
3 lbs Sweet Pepper5 lbs Onions2lb Tub Butter1 medium Maynoise
10 lbs Cabbage4 lbs Carrots1 lb Red Peas6 Tins Coconut Cream2 lbs Ginger3 lbs Tomato4 lbs Lettuce
13 Big Foil Pans2 Large Foil Paper2 Paper Towel2 Kitchen Towel
LIST OF ITEMS (Spanish)2 cases chicken10 lbs riceSeasoning (herbs, onions, thymes, garlic, green peppers)5 tins green pigeon peas2 lbs red or pink peasChicken cubes
LIST OF ITEMS (Brenda)1 case chicken
LIST OF ITEMS (Sylvena)15 lbs rice2-10 lbs wings5 lb back & neck5 lb pig snout5 lb pig tail3 packs pink beans1 gravy browning
Seasoning (onion, herbs, thymes, garlic)Season All Vinegar white1 pack Sazon
LIST OF ITEMS (Sheila)10 lb rice2-10 wings10 lb salt fish2 packs lentilsSeasoning (onions, garlic, herbs, thymes)Season All1 pack sazonChicken cubes
LIST OF ITEMS (Delores)20 lbs mutton5 lb flourSweet pepperSeasoning (herbs, thymes, cloves)
