Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada
description
Transcript of Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada
![Page 1: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/1.jpg)
Your health andsafety… our priority.
Votre santé et votresécurité… notre priorité.
HealthCanada
SantéCanada
Lisa-Anne Elvidge, MSc, RD Office of Nutrition Policy and PromotionHealth Canada
The Food Choices of Canadians Relative to Eating Well with Canada's Food Guide
![Page 2: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/2.jpg)
“Eat at least one dark green and one orange vegetable each day”
![Page 3: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/3.jpg)
Outline
• The surveillance tool • What is the Canadian Nutrient File / Canada Food Guide
Classification (CNF/CFG classification)?
• Key results from CCHS 2004 – Nutrition • Type (quality) of food choices within each of the four major food
groups
![Page 4: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/4.jpg)
What is the CNF/CFG Classification
Canadian Nutrient
File
CNF/CFG Classification
2015CCHS
CCHS: Canadian Community Health Survey
Assess and report on Canadians’ adherence to the Food Guide using nutrition survey data
![Page 5: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/5.jpg)
CNF/CFG Classification
Descriptor Explanation
“Foods in line with CFG guidance”
Foods that are lower in fats, sugar or salt. Most choices should come from this category of
foods.
“Foods partially in line with CFG guidance”
Foods that are generally high in one of the following: fat, sugar or salt.
On average, few choices should come from this category of foods.
“Foods not in line with CFG guidance”
Foods that are generally high in at least two of following:
fats, sugar or salt. Foods to limit.
![Page 6: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/6.jpg)
![Page 7: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/7.jpg)
Outline • The surveillance tool
• What is the Canadian Nutrient File / Canada Food Guide Classification (CNF/CFG classification)?
• Key results from CCHS 2004 – Nutrition • Type (quality) of food choices within each of the four major food
groups
![Page 8: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/8.jpg)
Vegetables and Fruit
![Page 9: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/9.jpg)
Percentage of Vegetables and Fruit servings coming from “Foods in line with CFG guidance“, “Foods partially in line with CFG guidance”,
and “Foods not in line with CFG guidance”, first 24h recall in CCHS ‘04
Foods in line with CFG Guidance
Foods partially in line with CFG Guidance
Foods not in line with CFG Guidance
Children2-13 y
Adolescents14-18 y
Adults19-50 y
Adults51+ y
All 2 y +0%
10%20%30%40%50%60%70%80%90%
100%
88 83 88 91 89
Perc
enta
ge o
f Veg
etab
les
and
Frui
t ser
v-in
gs (
%)
![Page 10: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/10.jpg)
19%Juice servingsAll other veg-etables and fruit servings
“Have vegetables and fruit more often than juice”
% of total Vegetables and Fruit servings
![Page 11: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/11.jpg)
Grain Products
![Page 12: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/12.jpg)
Percentage of Grain Products servings coming from “Foods in line with CFG guidance“, “Foods partially in line with CFG guidance”, and
“Foods not in line with CFG guidance”, first 24h recall in CCHS ‘04
Foods in line with CFG Guidance
Foods partially in line with CFG Guidance
Foods not in line with CFG Guidance
Children2-13 y
Adolescents14-18 y
Adults19-50 y
Adults51+ y
All 2 y +0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
61 68 74 72 71
Perc
enta
ge o
f Gra
in P
rodu
cts
serv
-in
gs (%
)
![Page 13: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/13.jpg)
16%
Whole Grain serv-ingsNon Whole Grain servings
“Make at least half your grain products whole grain each day”
% of total Grain Products servings
![Page 14: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/14.jpg)
Milk and Alternatives
![Page 15: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/15.jpg)
Percentage of Milk and Alternatives servings coming from “Foods in line with CFG guidance“, “Foods partially in line with CFG guidance”,
and “Foods not in line with CFG guidance”, first 24h recall in CCHS ‘04
Children2-13 y
Adolescents14-18 y
Adults19-50 y
Adults51+ y
All 2 y +0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
43 44 40 45 42
50 45 49 47 48
Perc
enta
ge o
f Milk
and
Alte
rna-
tives
ser
ving
s (%
)
Foods in line with CFG Guidance
Foods partially in line with CFG Guidance
Foods not in line with CFG Guidance
![Page 16: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/16.jpg)
“Drink skim, 1%, or 2% milk each day- Have 500 mL (2 cups) of milk every day for
adequate vitamin D- Drink fortified soy beverages if you do not
drink milk”
![Page 17: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/17.jpg)
Mean intake of fluid milk, including fortified soy-based beverages, in Canada, first 24h recall on CCHS 2004
*For young children nutritious, higher-fat foods, such as homogenized (3.25% M.F.) milk, are an important source of energy and they do not need to be restricted.
*Girls an
d Boy
s
2-3 yr
s
Girls an
d Boy
s
4-8 yr
sGirls
Boys
Girls
Boys
Wom
en Men
Wom
en Men
Wom
en Men
Wom
en Men All0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
1.8
2
Foods in line with CFG guidance Foods partially in line with CFG guidanceFoods not in line with CFG guidance
Mea
n in
take
of f
luid
milk
(ser
ving
s)
_______ ________ ________ _________ _________ ________ 9-13 yrs 14-18 yrs 19-30 yrs 31-50 yrs 51- 70 yrs 71 + yrs
![Page 18: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/18.jpg)
Meat and Alternatives
![Page 19: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/19.jpg)
Percentage of Meat and Alternatives servings coming from “Foods in line with CFG guidance“, “Foods partially in line with CFG guidance”,
and “Foods not in line with CFG guidance”, first 24h recall in CCHS ‘04
Foods in line with CFG Guidance
Foods partially in line with CFG Guidance
Foods not in line with CFG Guidance
Children2-13 y
Adolescents14-18 y
Adults19-50 y
Adults51+ y
All 2 y +0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
26 28 33 38 33
54 57 57 53 56
Perc
enta
ge o
f Mea
t and
Alte
rna-
tives
ser
ving
s (%
)
![Page 20: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/20.jpg)
Limitations• 2004 dietary data assessed with 2007 CFG
• Data presented here are average reported intakes based on one 24hr recall – Recall bias– Underreporting
• Not assessing overall diet quality but we assessing the type (quality) of food choices made within each food group
• Due to lack of time, there is no assessment of quantity in this presentation
![Page 21: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/21.jpg)
Summary
Foods in line with CFG guidance
Consumption
VEGETABLES AND FRUIT √Dark green and orange vegetablesWhole fruit ↑
GRAIN PRODUCTS √whole grains (WG) ↑ MILK AND ALTERNATIVES ↑fluid milk /fortified soy-based beverages ↑
MEAT AND ALTERNATIVES ↑
![Page 22: Lisa-Anne Elvidge , MSc, RD Office of Nutrition Policy and Promotion Health Canada](https://reader031.fdocuments.in/reader031/viewer/2022013101/56815be6550346895dc9dad2/html5/thumbnails/22.jpg)
Thank you! For more information on the CNF/CFG classification or on the future publication of these results, please contact us at: