Lipids
21
1 Lipids Types of Lipids Fatty Acids Fats, and Oils Chemical Properties of Triglycerides
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Transcript of Lipids
1
Lipids
Types of Lipids
Fatty Acids
Fats, and Oils
Chemical Properties of Triglycerides
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Types of Lipids
• Lipids with fatty acids
Waxes
Fats and oils (trigycerides)
Phospholipids
Sphingolipids
• Lipids without fatty acids
Steroids
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Fatty Acids
• Long-chain carboxylic acids• Insoluble in water• Typically 12-18 carbon atoms (even number)• Some contain double bonds
corn oil contains 86% unsaturated fatty acids and 14% saturated fatty acids
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Saturated and Unsaturated Fatty Acids
Saturated = C–C bonds
Unsaturated = one or more C=C bonds
COOH
COOH
palmitoleic acid, an unsaturated fatty acid
palmitic acid, a saturated acid
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Structures
Saturated fatty acids• Fit closely in regular pattern
Unsaturated fatty acids• Cis double bonds
COOHCOOHCOOH
C CH H
COOHcis double bond
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Properties of SaturatedFatty Acids
• Contain only single C–C bonds
• Closely packed
• Strong attractions between chains
• High melting points
• Solids at room temperature
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Properties of UnsaturatedFatty Acids
• Contain one or more double C=C bonds• Nonlinear chains do not allow molecules
to pack closely• Few interactions between chains• Low melting points• Liquids at room temperature
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Learning Check L1
How would the melting point of stearic acid compare to the melting points of oleic acid and linoleic acid? Assign the melting points of –17°C, 13°C, and 69°C to the correct fatty acid. Explain.
stearic acid (18 C) saturated
oleic acid (18 C) one double bond
linoleic acid (18 C) two double bonds
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Solution L1
Stearic acid is saturated and would have a higher melting point than the unsaturated fatty acids. Because linoleic has two double bonds, it would have a lower mp than oleic acid, which has one double bond.
stearic acid mp 69°C
oleic acid mp 13°C
linoleic acid mp -17°C
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Fats and Oils
Formed from glycerol and fatty acids
+
HO C (CH2)14CH3
O
HO C (CH2)14CH3
O
HO C (CH2)14CH3
O
glycerol palmitic acid (a fatty acid)
CH
CH2 OH
OH
CH2 OH
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Triglycerides (triacylglcerols)
Esters of glycerol and fatty acids
CH
CH2
CH2 O
O
O
C (CH2)14CH3
O
C (CH2)14CH3
O
C (CH2)14CH3
O
ester bonds
+
+
+
H2O
H2O
H2O
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Learning Check L2
What are the fatty acids in the following triglyceride?
CH
CH2
CH2 O
O
O
C (CH2)16CH3
O
C
O
(CH2)7CH CH(CH2)7CH3
C
O
(CH2)12CH3
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Solutions L2
What are the fatty acids in the following triglyceride?
CH
CH2
CH2 O
O
O
C (CH2)16CH3
O
C
O
(CH2)7CH CH(CH2)7CH3
C
O
(CH2)12CH3
Stearic acid
Oleic acid
Myristic acid
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Properties of Triglycerides
Hydrogenation• Unsaturated compounds react with H2
• Ni or Pt catalyst• C=C bonds C–C bonds
Hydrolysis• Split by water and acid or enzyme catalyst• Produce glycerol and 3 fatty acids
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Hydrogenation
CH
CH2
CH2 O
O
O
C
O
(CH2)5CH CH(CH2)7CH3
C
O
(CH2)5CH CH(CH2)7CH3
C
O
+
(CH2)5CH CH(CH2)7CH3
H23Ni
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Product of Hydrogenation
Hydrogenation converts double bonds in oils to single bonds. The solid products are used to make margarine and other hydrogenated items.
CH
CH2
CH2 O
O
O
C (CH2)14CH3
O
C (CH2)14CH3
O
C (CH2)14CH3
O
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Hydrolysis
Triglycerides split into glycerol and three fatty acids (H+ or enzyme catalyst)
CH
CH2
CH2 O
O
O
C (CH2)14CH3
O
C (CH2)14CH3
O
C (CH2)14CH3
O H2O+3
3+ HO C (CH2)14CH3
O
CH
CH2 OH
OH
CH2 OH
H+
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Saponification and Soap
• Hydrolysis with a strong base• Triglycerides split into glycerol and the
salts of fatty acids • The salts of fatty acids are “soaps”• KOH gives softer soaps
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Saponification
3+ Na+ -O C (CH2)14CH3
O
CH
CH2 OH
OH
CH2 OH
CH
CH2
CH2 O
O
O
C (CH2)16CH3
O
C
O
(CH2)16CH3
(CH2)16CH3C
O
+ 3 NaOH
salts of fatty acids (soaps)
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Learning Check L3
What are the products obtained from the complete hydrogenation of glyceryl trioleate?
(1) Glycerol and 3 oleic acids
(2) Glyceryltristearate
(3) Glycerol and 3 stearic acids
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Solution L3
What are the products obtained from the complete hydrogenation of glyceryl trioleate?
2. Glyceryltristearate
