R07-WP4B-C-0148TERMINOLOGY USED FOR NETWORKS USING BOTH SATELLITE AND TERRESTRIAL LINKS
LIPID REVIEW Dr. E. Lipids A. Hydrophobic B. Hydrophillic C. Nonpolar D. Polar E. Both A & C F. Both...
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Transcript of LIPID REVIEW Dr. E. Lipids A. Hydrophobic B. Hydrophillic C. Nonpolar D. Polar E. Both A & C F. Both...
LipidsA. Have a large number of carbon-hydrogen bonds
B. Have markedly fewer oxygen’s than carbohydrates
C. May have formula C50H110O6
D. May have formula C50H100O50
E. A, B, and C
All are functions of lipids EXCEPT:A. Long term energy storage
B. Insulation
C. Act as enzymes
D. Act as hormones
E. Cushioning
Lipids are major component of:
A. Plant cell wall
B. Fungal cell wall
C. Cell membrane
D. Exoskeleton of insects
E. None of the above
Fats are composed of:
A. One glycerol & three fatty acids
B. One glycerol & three phospholipids
C. One glycerol and three glycogens
D. One glycerol and three polysaccharides
E. None of the above
Fats containing fatty acids with chains of
carbon with only single bonds
A. Are saturated
B. Are monounsaturated
C. Are polyunsaturated
D. Contain less than the maximum number of hydrogen’s
E. Both A and D
Fats containing fatty acids with chains of carbon with one or more double bonds A. Are saturated
B. Are unsaturated
C. Have the maximum number of double bonds
D. Are polysaturated
E. Both B and C
PhospholipidsA. Make up cell wall in plants:
B. Make up cell wall in fungi
C. Make up cell membranes
D. Make up exoskeleton of insects
E. All of the above
What has a hydrophilic head and a hydrophobic tail?
A. Phospholipid
B. Steroid
C. Triglyceride
D. Fats
E. All lipids
What is another name for fats?
A. Triglyceride
B. phospholipids
C. Steroids
D. Glycogen
E. Polysaccharides
What has a four ring structure?
A. Triglyceride
B. phospholipids
C. Steroids
D. Glycogen
E. Polysaccharides
What type of lipid is responsible for sex
hormones?
A. Triglyceride
B. phospholipids
C. Steroids
D. Glycogen
E. Polysaccharides
What is the precursor of all
steroids?A. Cholesterol
B. Triglycerides
C. Phospholipids
D. Polysaccharides
E. Glycogen