Line 39 Cabernet Sauvignon

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Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins. Steak, ribs, and pasta with red sauce! Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins. Steak, ribs, and pasta with red sauce! Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins. Steak, ribs, and pasta with red sauce! Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins. Steak, ribs, and pasta with red sauce! Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins. Steak, ribs, and pasta with red sauce! Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins. Steak, ribs, and pasta with red sauce!

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Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins. Steak, ribs, and pasta with red sauce!. Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins. Steak, ribs, and pasta with red sauce!. - PowerPoint PPT Presentation

Transcript of Line 39 Cabernet Sauvignon

Page 1: Line 39 Cabernet Sauvignon

Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins.

Steak, ribs, and pasta with red sauce!

Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins.

Steak, ribs, and pasta with red sauce!

Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins.

Steak, ribs, and pasta with red sauce!

Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins.

Steak, ribs, and pasta with red sauce!

Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins.

Steak, ribs, and pasta with red sauce!

Rich fruit flavors of currant and blackberry with hints of pepper that finishes with subtle tannins.

Steak, ribs, and pasta with red sauce!