· lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot...

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Transcript of  · lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot...

Page 1:  · lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add yellow onions
Page 2:  · lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add yellow onions
Page 3:  · lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add yellow onions
Page 4:  · lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add yellow onions
Page 5:  · lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add yellow onions
Page 6:  · lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add yellow onions
Page 7:  · lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add yellow onions
Page 8:  · lime juice, salt and pepper for 30 minutes to an hour in the refrigerator. In a large stock pot or Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add yellow onions