Lime-dressed prawn and noodle salad
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Transcript of Lime-dressed prawn and noodle salad
lime-dressed Prawn and noodle salad
Page 1
© 2014 Unilever Food Solutions
service.unileverfoodsolutions.com
Ingredients (4 portions)
Amount Measure Name
5.00 ml Garlic
5.00 pc Red chillies 5 ml
10.00 ml Brown Sugar
30.00 g Knorr Lime Seasoning 30 ml
Light soya sauce 45 ml
5.00 ml fish sauce (chinese)
10.00 ml Oil, Sesame
15.00 ml Mint leaves
15.00 ml Coriander, fresh (Cilantro)
250.00 g Prawns, peeled and deveined
200.00 g Vermicelli (cheveux d'ange)
1.00 g Cucumbers 1/2
2.00 g Carrots 2
4.00 g Onions, spring 4
Coriander, fresh (Cilantro)
black sesame
Page 2
© 2014 Unilever Food Solutions
service.unileverfoodsolutions.com
Preparation
Method
1. Marinade: Blend together all the marinade ingredients, pour over the prawnsand allow to marinate for 30 to 40 minutes. Cook the noodles and preparethe vegetables.
2. Heat a frying pan then remove the prawns from the marinade, set aside. Thenfry prawns on both sides for 1 minute or until they are cooked through.
3. Pour the set aside marinade over the prawns and allow to cook for 1 minute,then remove from heat and keep warm.
4. To assemble the dish: Take a deep bowl and portion out the noodles,followed by a handful of the vegetables. Top with the prawns and a drizzle of the mariande, garnish with blacksesame seeds and coriander.