LIFT THE VEIL - Weddings in Aruba · • One hour steel drum player • One bottle of sparking wine...
Transcript of LIFT THE VEIL - Weddings in Aruba · • One hour steel drum player • One bottle of sparking wine...
ARUBA MARRIOTT ® RESORT & STELLARIS CASINO
L.G. SMITH BLVD 101, PALM BEACH, ARUBA
T 297.586.9000 F 297.520.6674
www.W eddings.ArubaMarr io t t .com
L I F T T H E V E I L O N S E A S I D E W E D D I N G S
L E T U S B R I N G Y O U R
S P E C I A L D A Y T O L I F E
A T T H E A R U B A M A R R I O T T
R E S O R T & S T E L L A R I S
C A S I N O . O U R E X P E R T S
W I L L G O A B O V E A N D
B E Y O N D T O M A K E Y O U R
V I S I O N , Y O U R T A S T E S ,
Y O U R D R E A M S C O M E
T R U E F O R A N
U N F O R G E T T A B L E H A P P I L Y
E V E R A F T E R
T H A T E X C E E D S E V E R Y
E X P E C T A T I O N .
ARUBA MARRIOTT ® RESORT & STELLARIS CASINO
L.G. SMITH BLVD 101, PALM BEACH, ARUBA
T 297.586.9000 F 297.520.6674
www.W eddings.ArubaMarr io t t .com
Y O U R R E S O R T WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,
ARUBA MARRIOTT RESORT & STELLARIS CASINO W ILL EXCEED EVERY
EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN
EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E
OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO
REMEMBER.
A R U B A M A R R I O T T ® L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m
A R U B A M A R R I O T T ®
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W E D D I N G P R O F I L E Y O U R C E R E M O N Y
COUPLE INFORMATION
First Name: First Name:
Last Name: Last Name:
Date of Birth: Date of Birth:
Address: Address:
State: State:
Zip Code: Zip Code:
Telephone: Telephone:
E-mail: Email:
Marriott Rewards Number:
*Marriott Rewards Number should match Marriott Rewards Member Contact Info.
WEDDING INFORMATION
Desired Wedding Date: # of people: # of Rooms:
Arrival Date: Departure Date:
CIVIL WEDDING INFORMATION
Desired Wedding Date: # of people:
*Only if applicable.
NOTES
Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A
ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR
SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”
A R U B A M A R R I O T T ® L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m
A R U B A M A R R I O T T ®
W E D D I N G PA L E T T E S Y O U R C E R E M O N Y
S E A S I D E S E R E N I T Y • White bamboo arch with ocean shell backdrop and white drapery
• Non-denominational officiate including wedding certificate as a keepsake
• White folding chairs ($7.50 per additional chair)
• Signing pedestal
• Bridal bouquet of all white roses or white calla’s and matching boutonniere
• One tier white fondant cake
• Photography 1 hour, including pictures online
• One hour steel drum player
• One bottle of sparking wine (serves 5 guests)
• Services of the resort’s onsite wedding coordinator
Package Starting Price: $1950
Package is based up to 30 guests (cost applies for additional guests)
T O U C H O F R O M A N C E • Natural bamboo or white arch with white drapery
• Non-denominational officiate including wedding certificate as a keepsake
• Bamboo or brown folding chairs
• Signing pedestal
• Bridal bouquet of all white roses, white or orange callas and matching boutonniere
• One tier white fondant cake
• Photography 2 hours, including pictures online
• One hour steel drum player
• One bottle of sparking wine (serves 5 guests)
• Services of the resort’s onsite wedding coordinator
Package Starting Price: $2500
Package is based up to 30 guests (cost applies for additional guests)
R U S T I C E L E G A N C E • Wooden brown or brown washed gazebo with complete white drapery
• Non-denominational officiate including wedding certificate as a keepsake
• Dark wood chairs with white cushions
• Signing pedestal
• White rose centerpiece for signing pedestal
• Six lanterns for aisle décor
• Bridal bouquet of all white roses, white hydrangea and orchids and white rose boutonniere
• One tier white fondant wedding cake
• Photography 2 hours, including pictures online
• One hour steel pan player
• One bottle of sparking wine (serves 5 guests)
• Services of the resort’s onsite wedding coordinator
Package Starting Price: $3100
Package is based up to 30 guests (cost applies for additional guests)
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A R U B A M A R R I O T T ®
Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR
BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE
CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE
CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.
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A R U B A M A R R I O T T ®
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R E C E P T I O N PA L E T T E S Y O U R R E C E P T I O N
S E A S I D E S E R E N I T Y • Round tables of 10 guests
• White table cloth and white napkins (dinner setup included)
• Table runner of white damask, taffeta or taffeta crinkle
• Centerpiece consisting of a medium clear square vase with white roses, white hydrangeas
and moluccella green flowers
• White folding chairs
Price per table: $250
T O U C H O F R O M A N C E • Round tables of 10 guests
• White table cloth and white napkins (dinner setup included)
• Table runner of white, blue or orange taffeta, crinkle or taffeta crinkle
• Centerpiece consisting of a medium glass vase with white roses, fuchsia or orange flowers
and moluccella green flowers
• Brown folding chairs with fuchsia and orange sashes
Price per table: $300
R U S T I C E L E G A N C E • Round tables of 10 guests
• White table cloth and white napkins (dinner setup included)
• Champagne overlays
• Gold plate and silver plate chargers
• Centerpiece consisting of a dark brown or medium glass vase decorated with green flowers
and ribbon
• White washed chiavari chairs or dark wood chairs with ivory cushions
Price per table: $350
Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A
ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR
SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”
A R U B A M A R R I O T T ® L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m
A R U B A M A R R I O T T ®
C E R E M O N Y A L A C A R T E Y O U R C E R E M O N Y
R E S O R T C E R E M O N Y L O C A T I O N S C O S T
Adult pool rental fee | Exclusive space (6PM – 10PM) $2000
South beach | West beach | Vela beach | La Vista patio $0
O F F I C I A N T C O S T
Non-denominational officiate including commemorative wedding
certificate as a keepsake $400
Non-denominational officiate including sand ceremony
(excluding sand/vases) $470
A R C H & G A Z E B O S C O S T
ARCHES & GAZEBOS – VARIETY OF OPTIONS $500 - $1500
Mandap Starting
at$1500
Upgrade of aisle with flowers $500
Flowers for aisle chairs $75 each
Bamboo Runner (dark brown or off white burlap) – 16 MT $200
Plywood Runner – for Bridal Party (64ft excluding platform) $960
Plywood Runner – for Bridal Party (64ft including platform) $1150
Aisle of lanterns (brown or white lanterns, 6 pieces) $150
Sheppard hooks – off white pomander balls (artificial flowers, 6
pieces) $150
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A R U B A M A R R I O T T ®
C E R E M O N Y A L A C A R T E Y O U R C E R E M O N Y
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D E C O R C O S T
Brown wooden tables (fits 8 guests) $110 each
Sashes for chairs $5 each
White resin chairs $7.50 each
Chiavari chairs (gold, silver, white, clear) $12.50 each
Brown folding chairs $9.50 each
Bamboo folding chairs $9.50 each
Tablecloths (variety) $55 each
Table runners (variety) $35 each
Napkins $5 each
Tiki torches $10 each
Lanterns Starting at
$35 each
Paper lanterns for inside ballroom hanging from ceiling $10 each
Votive candles (5) $5
Wireless LED lights to place underneath tables $30 each
Acrylic envelope box (rental) $25
Cake knife (rental) $10
Special bride and groom sparkling wine glasses (rental) $25
Paper white umbrella for pictures (rental) $15
Shoe rack with sign $150
Beach signs $25 each
A R U B A M A R R I O T T ®
C E R E M O N Y A L A C A R T E Y O U R C E R E M O N Y
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D E C O R C O S T
GOBO creation with initials (initials 3 months in advance) $850
White glossy dance floor (4m x 4m) $950
Canopy (fits table of 10) $600 each
Twinkle string lights package (8 trees, 2m high, string lights in
air) $1500
Twinkle string lights per tree $50
Lounge area Starting at
$1000
A R U B A M A R R I O T T ®
C E R E M O N Y A L A C A R T E Y O U R C E R E M O N Y
C A K E C O S T
One tier wedding cake topped with fresh flowers (serves 10) $180
Two tier wedding cake topped with fresh flowers (serves 40) $380
Three tier wedding cake topped with fresh flowers (serves 50) $475
Each added tier after three tier $75
W E L C O M E D R I N K T O A S T C O S T
Bottle of sparkling wine for wedding toast (serves up to 5 guests) $36
Signature cocktails $12 per
person
Coconut man chopping open ice cold coconuts offered to guests
(minimum 50 coconuts per event)
$5.50 each
+ $150
setup fee
Cigar roller
$250/hour +
$10 per
cigar
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P H O T O G R A P H Y ( D I G I T A L O N L Y ) C O S T
1 hour $700
Each additional hour $700
V I D E O G R A P H Y C O S T
1 hours $750
2 hours $950
Each additional hour $425
A R U B A M A R R I O T T ®
C E R E M O N Y A L A C A R T E Y O U R C E R E M O N Y
B R I D A L S E R V I C E S A P P O I N T M E N T U P O N R E Q U E S T
C O S T
Bridal make-up $125
Make-up trial $125
Bridal hair styling $175
Guest make-up $100
Guest hair styling $125
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E N T E R T A I N M E N T C O S T
1 sound system, 1 speaker, 1 microphone $475
Steel pan music (1 hour, one player)
Additional hour
$600
$300
Steel pan music (1 hour, two players)
Additional hour
$750
$400
Steel pan music (1 hour, three players)
Additional hour
$1100
$500
DJ entertainment (minimum 3 hours, includes MC for one hour)
Additional hour for DJ
$1150
$350
Additional DJ setup fee $300
Instrumental Delight – Saxophonist (one hour)
Additional hour
$500
$200
Instrumental Delight – Guitarist (one hour)
Additional hour
$500
$200
Instrumental Delight – Violinist (one hour)
Additional hour
$500
$400
Note: Live bands are available. Request more information from your Wedding Planner.
A R U B A M A R R I O T T ®
C E R E M O N Y A L A C A R T E Y O U R C E R E M O N Y
F L O W E R S C O S T
Bridal bouquet arrangement of tropical flowers, roses, calla lilies
or hydrangeas $175
Upgrade of flower bouquet to orchids $150 and up
Boutonniere to match bridal bouquet $25
Maid of Honor bouquet in coordination of bridal bouquet $110
Bridesmaid bouquet in coordination with bridal bouquet $95
Wrist corsage to match bridal bouquet $45
Jr. boutonniere to match bridal bouquet $20
Single tropical, rose, or calla lily wrapped with satin ribbon $45
1 bag of rose petals $50
Decorative centerpieces Starting at
$85/piece
Flowers for hair Starting at
$35
Flower crown Starting
at$75
Note: Prices are based on tropical flowers, roses or calla lilies.
For any other type of flower we would be pleased to send you a quote.
L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m
A R U B A M A R R I O T T ®
C E R E M O N Y A L A C A R T E Y O U R C E R E M O N Y
S A T U R D A Y / S U N D A Y A D D I T I O N A L
F E E S C O S T
Non-denominational officiate including commemorative wedding
certificate $150
Photographer $200
Videographer $200
Florist will charge additional fee for flowers on Sundays $150
A D D I T I O N A L F E E S C O S T
Setup Fee for up to 25 people per setup $250
Setup Fee for 25 people and more per setup $500
Wedding Coordinator Fee $250
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A R U B A M A R R I O T T ®
Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR
BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE
CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE
CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.
L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m
A R U B A M A R R I O T T ®
R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N
R E C E P T I O N T E M P T A T I O N S
C H I L L E D P R E M I U M H O R S D ’ O E U V R E S • Tequila poached shrimp on a cucumber chip with mango chutney
• Smoked salmon rosette served on rye
• Grilled artichoke filled with anti-pasti and fresh herbs
• Pan bati with cream cheese and grilled beef tenderloin with mango chow
• Vegetarian sushi roll with wasabi soy
• Sesame crab sushi with avocado and egg with wasabi-soy sauce
• Smoked salmon cream cheese sushi with chives and horseradish
• Aruban cured salmon with local rum and basil on banana bread
• Avocado shrimp tempura sushi roll with wasabi soy
• Seared spiced tuna on herb lavosh with mango salsa
• Lump crab meat and guacamole layered shots
• Chilled prawn and arugula cocktails with honey and jalapeno dressing
Minimum order of 35 pieces of any one item | $7 per guest
H O T P R E M I U M H O R S D ’ O E U V R E S • Sauteed crab medallion with oregano ginger remoulade
• Curried pumpkin seed crusted shrimp with papaya relish
• Pan roasted crab claws with sweet chili and garlic glaze
• Steamed pork and shrimp dumplings with spicy peanut sauce
• Mini Thai marinated beef kebabs with teriyaki sauce
• Chicken quesadilla with cilantro-monterey and avocado spread
• Seafood skewers with mango-pineapple chutney
• Wild mushroom cream filled croustades with confide tomato and basil
• Lollipop lamp chops with mint pesto
• Seared beef medallions with pineapple relish and red Thai curry
• Sauteed scallops and pancetta with solfrino sauce
Minimum order of 35 pieces of any one item | $7 per guest
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A R U B A M A R R I O T T ®
R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N
C H E F ’ S S I G N A T U R E D I S P L A Y S
P O A C H E D J U M B O S H R I M P C O C K T A I L Garnished with American cocktail sauce and lemon mist
Per 100 pieces | $700
C R A B C L A W C A S C A D E Per 100 pieces | $700
S M O K E D S A L M O N M O N T A G E Served with mini bagels, egg and capers
Serves 50 guests | $385
I N T E R N A T I O N A L C H E E S E M O N T A G E Elegantly presented with an array of flavorful imports. Enhanced with
fresh fruit garnish, sliced breads and deluxe crackers
Serves 25 guests | $300
Serves 50 guests | $600
Serves 100 guests | $1200
V E G E T A B L E C R U D I T É S Colorfully displayed with marinated and raw crudités with savory dips
Serves 50 guests | $200
C H I P S & D I P S Potato chips with sour cream and onion dip | Crispy tortilla chips
with chunky salsa, guacamole and sour cream
$7 per guest
T R O P I C A L F R U I T M O N T A G E A selection of fresh sliced fruit and yogurt dipping sauce
$9 per guest
A customary 22% taxable service charge, 1.5% B.B.O., and 2%
government tax will be added to prices. Prices are subject to change.
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A R U B A M A R R I O T T ®
R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N
T H R E E C O U R S E P L A T E D M E N U S
M E N U 1 - $61 per guest
APPETIZER
Mixed Salad – white beans | spinach | arugula | tossed with pesto dressing and sundried tomato
ENTRÉE, CHOICE OF:
• Grilled Chicken – slow roasted tomato | white bean casserole | sweet garlic reduction |
tapenade | crisp pancetta
• Mahi Mahi Filet – Grilled and marinated with saffron grilled vegetables | slow roasted
tomatoes | ratatouille cream
DESSERT
Tropical Mango Delice – with fruit salsa | cinnamon tuille
M E N U 2 - $76 per guest
APPETIZER
Mixed Salad – white beans | spinach | arugula | tossed with pesto dressing and sundried tomato
ENTRÉE, CHOICE OF:
• Filet Mignon – Grilled and marinated | sweet mashed potatoes | sautéed mushrooms and
green beans | drizzled with an herb reduction
• Red Snapper Filet – Spicy vegetable crusted on garlic | mascarpone mashed potatoes with
saffron cream
DESSERT
Chocolate Devil’s Cake – with pistachio anglaise
M E N U 3 - $97 per guest
APPETIZER
Crisp Romaine – tossed with grilled green asparagus | slow roasted tomato | parmesan cheese
COMBO ENTRÉE
Roasted Marinated Filet Mignon and Seared Caribbean Lobster Tail – with tarragon reduction |
caramelized ginger lobster sauce | soufflé potatoes
DESSERT
Coconut & Mango Charlotte – topped with shaved chocolate and passion fruit coulis
Plated menus are based on a minimum of 12 people. Choice of entrée required 3 weeks in
advance. A customary 22% taxable service charge, 1.5% B.B.O., and 2% government tax will
be added to prices. Prices are subject to change.
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A R U B A M A R R I O T T ®
R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N
D I N N E R B U F F E T M E N U S
M E N U 1 – A R U B A N S U R F
B A R B E Q U E
RAW SALAD BAR
• Roquette salad | shredded red and green cabbage | lollo
rosso | iceberg | romaine hearts
• Tomato wedges | sliced cucumber | shredded carrot |
spring onion | cherry tomato | lemon wedges | croutons
• Resort baked rolls & grilled ciabatta
COMPOSED SALADS
• Lemon Marinated Pumpkin & Sweet Potato Salad
• Italian Parsley with Tomato, Cracked Wheat and Lemon
• Watermelon – with raspberry sauce
• Grilled Chili Peppers – balsamic glazed onion
• Pineapple coleslaw
FROM THE GRILL
• Broiled Chilean Salmon – lemon and garlic Cajun rub
• Marinated Filet Mignon
• Lamb Chops – pesto
• BBQ Baby Back Ribs
• Jerk Chicken – sweet chili and mango
• Grilled Sweet Corn
• Cajun Dusted Potato Skins – sour cream
• Maple Brown Sugar BBQ Beans
• Appropriate condiments
SWEAT TREATS
• Papaya Carrot Cake – vanilla glaze
• Chocolate Chip Nut Cake – vanilla crème anglaise
• Chocolate Coconut Mousse
• Freshly brewed regular, decaffeinated coffee and
specialty teas
Buffet is a minimum of 50 people | $66 per guest
A customary 22% taxable service charge, 1.5% B.B.O., and
2% government tax will be added to prices. Prices are
subject to change.
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A R U B A M A R R I O T T ®
R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N
D I N N E R B U F F E T M E N U S
M E N U 2 – T A S T E O F T U S C A N Y
ITALIAN BREADS
• Rock salt and rosemary grissini
• Grilled pesto rubbed ciabatta
• Sage and onion focaccia, margarita pizza
RAW SALAD BAR
• Roquette salad | picked spinach leaves | romaine hearts | lollo rosso | iceberg
• Shredded carrot | spring onion | croutons | cherry tomato | sliced cucumber | pesto | roasted tomatoes
• Pesto ceasar dressing | balsamic dressing | olive tapenade with extra virgin olive oil
COMPOSED SALADS, COLD CUTS & ITALIAN
• Slow Roasted Tomatoes – with rosemary | ground black pepper
• Grilled Saffron & Marinated eggplant, zucchini and bell peppers
• Mixed Seafood Salad – lime | olive oil
• Caesar Salad Station – with dressing
• Caprese Salad – balsamic glaze
• Melon – prosciutto di parma
• Asparagus – drizzled with pesto
• Genoa Salamis, Cappicola
• Gouda and Cheddar Cheese
ENTREES
• Roasted Marinated Chicken Surpreme – lemon | rosemary
• Seared Salmon – basil | saffron potatoes
• Beef Medallions – sautéed mushrooms, garlic and parsley
• Sea Bass – wrapped in prosciutto di Parma | thyme cream
• Farfalle – wild mushroom cream | roasted tomatoes
• Bean & Vegetable Casserole – tomato sauce
• Roasted Potato – rosemary | roasted garlic
DESSERTS
• Tiramisu, Panacotta, Ricotta and Strawberry Cheesecake
• Torta di Nona, Italian Coffee Crème Caramel, Pear Honey and Amaretto Flan
• Fresh Fruit Tarts, Apple & Plum Flan, Fresh Fruit Display of Sliced Tropical Fruits
• Freshly brewed regular, decaffeinated coffee and specialty teas
ENHANCEMENT
Veal Medallions – with grilled vegetables in chianti demi glaze
Buffet is a minimum of 50 people | $71 per guest
A customary 22% taxable service charge, 1.5% B.B.O., and
2% government tax will be added to prices. Prices are subject to change.
L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m
A R U B A M A R R I O T T ®
R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N
B E V E R A G E S – O P E N B A R
S T A N D A R
D B R A N D S
P R E M I U M
B R A N D S
S U P E R P R E M I U M
B R A N D S
F I R S T H O U R $23 $24 $26
E A C H
A D D I T I O N A L
H O U R
$14 $16 16
D R I N K C O S T P E R D R I N K
Standard Brands $8
Premium Brands $9
Super Premium Brands $10
Soft Drink $4
Juices $4
Awa Bottled Water $4
Local Beer $7
House Wine $9
Imported Beer $8
Cordials $10
Bar setup fee per bar $75
Bartender fee per hour per bartender $50
B E V E R A G E S – B A R O N C O N S U M P T I O N
A customary 22% taxable service charge, 1.5% B.B.O., and 2% government tax will be added to
prices. Prices are subject to change.
L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m
A R U B A M A R R I O T T ®
R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N
B E V E R A G E S
S T A N D A R D B A R C H O I C E S
Vodka Smirnoff | Absolut | Stolichnaya | Skyy
Rum Bacardi Light | Cruzan | Captain Morgan | Myers | Malibu
Tequila Jose Cuervo | Jose Cuervo 1800 Silver | Don Julio
Bourbon Jim Beam | Jack Daniels
Whiskey Canadian Club | Seagram’s V.O.
Gin Beefeater | Tanqueray
Scotch Johnnie Walker Red Label | J&B | Dewars White Label
Cordial Amaretto
Beer Balashi | Polar | Budweiser | Bud Light | Coors Light | Amstel Light
Wine Walnut Crest Chardonnay | Walnut Crest Merlot
Juices Orange | pineapple | cranberry | fruit punch
Soft Drinks Assorted
L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m
A R U B A M A R R I O T T ®
R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N
B E V E R A G E S
P R E M I U M
B A R C H O I C E S
Vodka Smirnoff | Absolut | Stolichnaya | Skyy | Ketel One | Belvedere | Grey
Goose
Rum Bacardi Light | Bacardi Dark | Captain Morgan | Myers |
Mount Gay Eclipse Gold
Tequila Jose Cuervo | Jose Cuervo 1800 Silver
Bourbon Jim Beam | Jack Daniels | Southern Comfort | Knob Creek
Whiskey Canadian Club | Seagram’s V.O. | Seagram’s 7 | Crown Royal
Gin Beefeater | Tanqueray | Bombay Sapphire
Scotch Johnnie Walker Red Label | J&B | Dewars | Old Parr | Chivas |
Johnnie Walker Black Label | Glenlivet
Brandy Don Pedro
Cordial Amaretto
Beer Balashi | Amstel Light | Miller Lite | Heineken | Corona
Wine Walnut Crest | Chile Wines
Juices Orange | pineapple | cranberry | fruit punch
Soft Drinks Assorted
L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m
A R U B A M A R R I O T T ®
R E C E P T I O N A L A C A R T E Y O U R R E C E P T I O N
B E V E R A G E S
S U P E R
P R E M I U M
B A R
C H O I C E S
Vodka Smirnoff | Absolut | Stolichnaya | Skyy | Ketel One | Belvedere | Grey
Goose
Rum Bacardi Light | Bacardi Gold | Bacardi Coco | Bacardi Dark | Captain
Morgan | Myers | Mount Gay Eclipse Gold
Tequila Jose Cuervo Gold | Jose Cuervo 1800 | Patron Silver
Bourbon Jim Beam | Jack Daniels | Southern Comfort | Knob Creek | Wild Turkey
Whiskey Canadian Club | Seagram’s V.O. | Seagram’s 7 | Crown Royal
Gin Beefeater | Tanqueray | Bombay Sapphire
Scotch Johnnie Walker Red Label | J&B | Dewars | Old Parr | Chivas |
Johnnie Walker Black Label | Glenlivet | Glenfiddich
Brandy Don Pedro
Cordial Amaretto
Beer Balashi | Amstel Light | Miller Lite | Heineken | Corona
Wine Walnut Crest | Chile Wines
Juices Orange | pineapple | cranberry | fruit punch
Soft Drinks Assorted
L . G . S M I T H B L V D 1 0 1 , P A L M B E A C H , A R U B A T 2 9 7 . 5 8 6 . 9 0 0 0 F 2 9 7 . 5 2 0 . 6 6 7 4 www. W e d d i n g s . A r u b a M a r r i o t t . c o m