LIFETIME PERFORMACE IS KEY TO SUSTAINABLE DAIRY PRODUCTION€¦ · Feed costs contribute to 65% to...
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GASL Manhatten Kansas, Sept, 9th, 2019
Irmgard Immig, Sr Manager Global Technical Services Ruminants
BRIGHT SCIENCE. BRIGHTER LIVING.
LIFETIME PERFORMACE IS
KEY TO SUSTAINABLE DAIRY
PRODUCTION
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1
9.7bn 2050
70%
within the planet’s
boundaries
more animal based food
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World’s land
area 13 bn ha
Agricultural land
4.9 bn ha
Arable land
1.4 bn ha
Pasture & meadow
3.5 bn ha
Sources FAO Stats, 2015; Tilman et al., 2011. Global food demand and the sustainable intensification of agriculture, PNAS 108, 50; Mottet at al., 2017. Global Food Security 14, 1-8.
• Ruminants turn non-edible
products into high nutritious
food
• Ruminants use marginal lands
to produce high nutritious food
• Ruminants are a key
component to socio-economic
status
56%Required increase in
food calories to feed
9.7bn people by
2050
Ruminants play a key economic & ecological role to achieve this
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Source: IFCN, 2012
The dairy cow dilemma – increased feed & replacement costs
80% of the world`s
population consume
dairy products
increases in milk
production during
the last 50 years
30%Increase in milk
production between
2005 and 2015
100% 26%
16%
23%
16%
19%
Reproductive problems
Poor production
Mastitis & udder
Lameness
Feed 65%
Replacement 22%
Water,
electicity, vet,
AI & other 13%
Cost of milk production
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Source: IFCN, 2017
Replacement rates increase and cow longevity decreases globally - a major issue affecting sustainability
0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
50%
Norw
ay
Denm
ark
Fra
nce
Germ
any
Italy
Irela
nd
US
Aust
ralia
New
Zeala
nd
Japan
Chin
a
Bra
zil
Mexic
o
Arg
enti
na
Repla
cem
ent
rate
(%)
Target
0
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5
Norw
ay
Denm
ark
Fra
nce
Germ
any
Italy
Irela
nd
US
Aust
ralia
New
Zeala
nd
Japan
Chin
a
Bra
zil
Mexic
o
Arg
enti
na
Pari
ty o
f cow
s (n
um
ber)
Target
• Reproductive performance is
declining about 1%/year
• Farm profitability depends on
cow´s lifetime performance.
• Multiparous cows produce up
to 20% more milk than
heifers.
• This is critical to address for
sustainable dairy farming
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Lack of pasture and over-reliance on preserved feed
Intensive dairying moving cows more
inside, lower access to pasture, more by-
products and preserved forages (silage,
hay) mean a lack of essential micro
nutritients (β-Carotene & E) – vital for
reproductive success, udder health,
immunity and stress resistance.
There is a need for non-medicated and
preventative supplements.
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23% of cows are culled early in life
due to mastitis & udder health
33% typical clinical mastitis incidence
in high producing herds
Source: Santman-Berends et al., 2015
$32billionestimated annual mastitis cost to
the global dairy industry
18%is discarded milk
(Food Loss & Waste)
31%is loss of milk production
Lack of vitamin E results in lower resistance to mastitis
with substantial impact on farm economics & food waste
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Page 71) 70% starch in corn grain, 88% DM2) Costs of corn grain 164 €/t
Nutrient utilization drives farm economics Feed costs contribute to 65% to the total milk production costs.
Feed cost savings – key drivers for profitable dairy farming
Corn has a high nutritional value – is good fiber and energy
source, but not all is digested.
Typical starch intake in early
lactation @ 6.8 kg/cow/d
Starch losses via feces (%)
5 10 15 20
Starch losses (g DM/cow/d) 335 670 1 005 1 340
Extra corn grain required to
substitute fecal starch loss (g/cow/d)543 1 087 1 631 2 175
€/cow/day 0.09 0.18 0.27 0.36
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20 MIO EUROPEAN COWS OVER 100 DAYS
5% lower starch
excretion
3 mio t
corn silage210 000 ha
corn
= =
2.7 bln loaves of bread
1.5 mio t
wheat
=
Nutrient
UtilizationThe impact of improved corn utilization on land use and resources is significant
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Nutrient
Utilization
Parameter No Amylase Amylase
Milk yield (kg/cow/d) 35.4 37.0
Fat (%) 3.34 3.59
Casein (%) 2.55 2.63
Preg Rate (%) 21.0 26.6
Feed efficiency (%) 1.49 1.55
Ration in kg FM/hd/d: Corn meal 6.5, corn flakes 2, protein blend 4.5, soybean full fat 0.8,
alfalfa hay 7.0, grass hay 1st cut 5.5, molasses 1.0. Constituents in %: CP 16.74, NDF 29.19,
Starch 24.04, by-pass starch 1.88 kg
Before Amylase supplementation
After Amylase supplementation
Sieve 1 Sieve 2 Sieve 3
Sieve 3Sieve 2Sieve 1
Get more out of corn based dairy dietsAmylase enzyme reduces nutrient excretion
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Environment
The cow’s footprint
presents a major challenge
Human activities are a
driver of climate change
14.5% of Green House Gasses
originate from livestock sector
DAIRY COW DIRECT EMISSIONS
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Source: FAO, Global Dairy Platform, Rome 2019
Productivity improvements are key to reductions in GHG emissions & nitrogen flows to the environment
38%
Without productivity
gains GHG emissions
would have risen
between 2005 and 2015
instead of 18%
The 18% increase in GHG
emissions between 2005 and 2015
was attributable to
169 52 million tons CO2
equiv. coming
from methane
from enteric
fermentation &
manure
decomposition
million tons CO2
equiv. coming from
N2O….
….of which a
large contributor
is excess dietary
nitrogen excreted
in manure & urine
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Addressing the methane issue
3-NOP is a radical innovative & disruptive
technology that significantly reduces methane
emissions from ruminants
It enables the consistent reduction of methane
emissions
30% minimum reduction in methane emissions
helping improve the sustainability of the dairy
industry.
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Environment
Peer-reviewed studies have shown that 3-NOP has the
ability to consistently reduce enteric methane by ~30%
for dairy, beef and sheep
Our journey
begins in
2008
Recognized the potential impact of
reducing enteric methane from ruminants
Product
development
– strong
collaboration
Intense collaboration among scientists, dairy and beef
sector/value chain, external partners and experts in
nutrition, biology, chemistry, engineering and analytics
~30%
methane
reduction
Launching in coming years globallyToday in
final stages
of
development
REDUCING ENTERIC METHANECONSISTENT, MEASURABLE REDUCTION OF DIRECT GHG EMISSIONS FROM DAIRY COWS
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Lifetime performance & welfare
Only healthy, productive animals lead
to healthy business
We have developed full nutritional
programs to address the species
specific needs of sustainable
production
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We have cost effective, proven solutions
Nutrient
Utilization
Through a scientifically grounded and proven
nutritional lifetime performance program from calf
to cow. It is designed to improve dairy
productivity, profitability & sustainability
Fertility
Udder & hoof health (welfare)
Skeletal development
Milk yield & feed efficiency
McGrath et al., 2017: Research in Veterinary Science (2017)
Nutrient utilization
Environment
Rep
lace
men
tra
te
& lo
nge
vity
Feed Life
tim
e p
erfo
rman
ce
pro
gram
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Skeletal
Development
Nutrient
UtilisationAntibiotic-
free
Environment
5
1
2
43
1Optimum blood calcium levels:
25-OH D3 for skeletal development & health
2Nutrient utilization: Phytogenics x Biotin
x amylase for high milk efficiency, and
acidosis prevention
3Fertility: β-Carotene (fertility
vitamin)
4Ketosis, mastitis, lameness:
Vitamin E, Biotin, Phytogenics
5Greenhouse gas emissions:
3-NOP for direct emissions & all the
above for indirect emissions
Redox
Balance
Our approach to sustainable dairy production is non-
medicated and preventive through nutritional means
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IMPROVING DAIRY COW LIFETIME PERFORMANCE…
…IS THE KEY ENABLER FOR SUSTAINABLE
DAIRY FARMING
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