Licor 43™ Quick & easy COCKTAILS - Distributor · Combine Licor 43™, lemon juice in tin, dry...
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Licor 43™ Quick & easy COCKTAILS Licor 43™ Liqueur, 31% Alc.Vol. Product of Spain, Produced by DZ Licors S.L. ©2016 Deutsch Family Wine & Spirits, Stamford, CT 06901. EXPLORE. SHARE. EXPERIENCE SPAIN RESPONSIBLY. collins 43 - 1½ parts Licor 43™ - 1 part Fresh Lemon Juice - 4 parts Club Soda - 1-2 Lemon Slices (Garnish) Build in glass, combine Licor 43™ through club in serving glass. Ice glass to fill & stir to combine. Garnish with lemon slices. Collins Glass ibiza vacation 43 - 1½ parts Vodka - ¾ parts Licor 43™ - ¾ parts Orange Juice - ¾ parts Pineapple Juice - ¼ parts Grenadine - Orange Slice (Garnish) Combine Vodka, pineapple juice in tin, ice & shake. Strain over fresh ice. Pour Grenadine down side to settle at bottom and garnish with orange slice. Collins Glass SPANISH SOUR 43 - 1 1/2 parts Licor 43™ - 1 part Fresh Lemon Juice - 1 Egg White - 3 parts Merlot/Malbec or other young fruit forward red wine (Float) Combine Licor 43™, lemon juice in tin, dry shake for 10 seconds, ice and shake, strain over fresh ice and float wine on top of cocktail, will fall underneath the egg white. Rocks EVENING RECHARGE 43 - 1 part Brandy or Cognac - 1 part Licor 43™ - 2 parts Cold Brew Coffee - 1 parts Heavy Cream - Instant Espresso Grounds (Garnish) Combine all ingredients in cocktail shaker, ice and shake to combine. Strain over fresh ice. Sprinkle Instant Espresso on Top to garnish. Rocks new fashioned 43 - 2 parts Redemption Rye - ¾ parts Licor 43™ - 2 Dash Angostura Bitters - 1 Dash Orange Bitters Combine all ingredients in stirring glass, ice and stir to combine. Strain over fresh ice (large cube preferred) with Large Ice Cubes if Available. Double Rocks WHITE NEGRONI 43 - 1 part Gin - 1 part Dry Vermouth - ¾ parts Licor 43™ - Lemon Twist (Garnish) Combine gin and Licor 43™ in stirring glass. Ice & stir to combine. Strain over fresh ice. Double Rocks BY WAY OF NEW ORLEANS 43 - 2 parts Redemption Rye - ¾ parts Licor 43™ - 4 Dash Peyschaud’s Bitters - ¼ parts Absinthe (Wash Glass & Dump) Combine rye and bitters in stirring glass, ice and stir to combine. Strain into Absinthe washed serving glass. Rocks GOLDEN SUN 43 - ½ parts Licor 43™ - ½ parts Vodka - ½ parts Fresh Lemon Juice - ¼ parts Grenadine Combine all in a tin with ice, shake vigorously and strain into a shot glass. Shot Glass
Transcript of Licor 43™ Quick & easy COCKTAILS - Distributor · Combine Licor 43™, lemon juice in tin, dry...
Licor 43™ Quick & easy COCKTAILS
Licor 43™ Liqueur, 31% Alc.Vol. Product of Spain, Produced by DZ Licors S.L. ©2016 Deutsch Family Wine & Spirits, Stamford, CT 06901.EXPLORE. SHARE. EXPERIENCE SPAIN RESPONSIBLY.
collins 43- 1½ parts Licor 43™- 1 part Fresh Lemon Juice- 4 parts Club Soda- 1-2 Lemon Slices (Garnish)
Build in glass, combine Licor 43™ through club in serving glass. Ice glass to fill & stir to combine. Garnish with lemon slices.
Collins Glass
ibiza vacation 43- 1½ parts Vodka- ¾ parts Licor 43™- ¾ parts Orange Juice- ¾ parts Pineapple Juice- ¼ parts Grenadine- Orange Slice (Garnish)
Combine Vodka, pineapple juice in tin, ice & shake. Strain over fresh ice. Pour Grenadine down side to settle at bottom and garnish with orange slice.
Collins Glass
SPANISH SOUR 43- 1 1/2 parts Licor 43™- 1 part Fresh Lemon Juice- 1 Egg White- 3 parts Merlot/Malbec or other young fruit forward red wine (Float)
Combine Licor 43™, lemon juice in tin, dry shake for 10 seconds, ice and shake, strain over fresh ice and float wine on top of cocktail, will fall underneath the egg white.
Rocks
EVENING RECHARGE 43- 1 part Brandy or Cognac- 1 part Licor 43™- 2 parts Cold Brew Coffee- 1 parts Heavy Cream- Instant Espresso Grounds (Garnish)
Combine all ingredients in cocktail shaker, ice and shake to combine. Strain over fresh ice. Sprinkle Instant Espresso on Top to garnish.
Rocks
new fashioned 43- 2 parts Redemption Rye- ¾ parts Licor 43™- 2 Dash Angostura Bitters- 1 Dash Orange Bitters
Combine all ingredients in stirring glass, ice and stir to combine. Strain over fresh ice (large cube preferred) with Large Ice Cubes if Available.
Double Rocks
WHITE NEGRONI 43- 1 part Gin- 1 part Dry Vermouth- ¾ parts Licor 43™- Lemon Twist (Garnish)
Combine gin and Licor 43™ in stirring glass. Ice & stir to combine. Strain over fresh ice.
Double Rocks
BY WAY OF NEW ORLEANS 43- 2 parts Redemption Rye- ¾ parts Licor 43™- 4 Dash Peyschaud’s Bitters- ¼ parts Absinthe (Wash Glass & Dump)
Combine rye and bitters in stirring glass, ice and stir to combine. Strain into Absinthe washed serving glass.
Rocks
GOLDEN SUN 43- ½ parts Licor 43™- ½ parts Vodka- ½ parts Fresh Lemon Juice- ¼ parts Grenadine
Combine all in a tin with ice, shake vigorously and strain into a shot glass.
Shot Glass
Licor 43™ CRAFT COCKTAILS
thyme is on my side 43- 1½ parts Gin (Vodka May Be Substituted)- 1 part Licor 43™- ¾ parts Fresh Lemon Juice- 3 parts Fever Tree Indian Tonic (Gun Tonic is Acceptable)- 2 Sprigs Thyme (1 Sprig For Garnish)
Place 2 sprigs of thyme in bottom of tin, add gin, lemon, ice and shake to combine. Double strain over fresh ice, add tonic on top and stiff lightly, garnish with left over thyme sprigs.
Collins Glass
Gin & Ginger 43- 1½ parts Gin (Plymouth or Low Juniper Preferred)- ¾ parts Licor 43™- ½ parts Ginger Liquor- ¾ parts Fresh Lemon Juice- 2 Dash Orange Bitters
Combine gin through bitters in shaker, ice & shake to combine. Double strain over fresh ice. Garnish.
Collins Glass
La Parisian 43- 1½ parts Cognac- ½ parts Licor 43™- ½ parts Apricot Brandy- 1 Dash Lemon Bitters- Lemon Twist (Garnish)
Combine cognac through bitters in stirring glass. Ice & stir to combine. Strain and garnish with lemon twist.
Coupe or Martini
santa monica yacht club 43- 2 parts Gold Rum (Barbados or Puerto Rican Preferred)- ¾ parts Licor 43™- ½ parts Lime- ½ parts Grapefruit- ¼ parts Falernum Syrup
Combine rum through falernum in tin, ice & shake to combine. Strain into prepped glass.
Coupe or Martini
By spanish influence 43- 2 parts Mezcal- 1 part Licor 43™- 2 Dash Mole Bitters- 2 Grapefruit Peels
Express grapefruit peels in stirring glass and discard. Combine mezcal and bitters in glass, add ice and stir to combine for 30-40 seconds. Pour into prepared Glass
Double Rocks
My oh my mai tai 43- 1 ½ parts Gold Rum- 1 part Licor 43™- ½ parts Over Proof Rum- ¾ parts Lime - ½ parts Orgeat Syrup- 2 Dash Angostura Bitters- Lime Slice (Garnish)
Combine rums through bitters in shaker, ice & shake to combine. Strain over crushed ice and garnish with lime slice.
Collins or Hurricane
Licor 43™ Liqueur, 31% Alc.Vol. Product of Spain, Produced by DZ Licors S.L. ©2016 Deutsch Family Wine & Spirits, Stamford, CT 06901.EXPLORE. SHARE. EXPERIENCE SPAIN RESPONSIBLY.
