ESS603double oven

electric cooker

Before operating this cooker, please read these instructions carefully

Users Operating Instructions

2

Dear Customer

Thank you for choosing one of our appliances which has been carefully designed andbuilt by our specialist staff and thoroughly tested to satisfy your cooking requirement.

We suggest that you read this Instruction Booklet so that you will understand fully howto operate the appliances.

Please keep the booklet handy. You may wish to refer to it at a later date.

De Longhi

ContentsModel ESS603

Page Number

– Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 3

– Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4

Power connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4

Connecting the mains cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 5

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6

Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6

Preparing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6

– Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 7

– How to use the hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 8

– How to use the electronic clock/programmer . . . . . . . . . . . . . . . . . . . . . . . . . .” 13

– How to use the Top conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 14

– How to use the Bottom fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 16

– Temperature recipe guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 18

– Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 19

– Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 20

– After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 22

3

IntroductionCongratulations on your purchase of this Delonghi electric cooker which has beencarefully designed and produced to give you many years of satisfactory use.

Before using this appliance it is essential that the following instructions are carefully read andfully understood. We would emphasise that the installation section must be fully complied with for your safetyto ensure that you obtain the maximum benefits from your appliance.

FunctionTemperature

TOP OVENBOTTOM OVEN

ESS602

AUTO

Fig. 1

Identification labelWhen you open the bottom oven doorthe indentification label is at thebottom right hand side.

This cooker has been designed, constructed and marketed in compliance with:- safety requirements of EEC Directive “Low voltage” 73/23;- protection requirements of EEC Directive “EMC” 89/336;- requirements of EEC Directive 93/68.

4

Power connectionThis appliance must be installed by a qualified technician in accordance with the currentlocal regulations and in compliance with the manufacturer instructions.

All electrical wiring must be in compliance with the appropriate IEE regulations and carriedout by a qualified electrician.

Before installing the cooker the electricity must be turned off.

The electrical connections must be connected to the terminal block as detailed opposite.A cable of the correct rating of this appliance must be used type H05 RR-F section 6 mm2.Cable must be able to withstand a temperature rise of 75°C above ambient temperature.

Technical data 230 Volts AC - 50 Hz

Static top oven– Top element 0.7 kW– Bottom element 1.1 kW– Grill element 2.1 kW

Fan Bottom Oven– Fan element 2.5 kW

Maximum power rating– Top oven 2.1 kW– Bottom oven 2.5 kW

Hotplate– Front left 1.7 kW– Back left 1.2 kW– Back right 2.2 kW– Front right 1.2 kW

Oven lamp 15 W300 °C, miniature edison screw

Maximum rated power 10.96 kW

Installation

5

Connecting the mains cable– Remove the two screws securing the cover plate A behind the cooker.

– Remove the screw C from the cable clamp.

– Insert the mains cable (type HO5 RR-F) of minimum 10 mm2 section into the cable protec-tor P.

– Connect the live, neutral and earth cables to the mains terminal connection block B.

EARTHN NEUTRALL LIVE

– Refit the cable clamp C so that it clamps the outer sleeving of the cable.

– Refit the cover plate A.

IMPORTANT: This appliance must be earthed.

L N

Green &Yellow(Earth)

Redor

Brown(Live)

Blackor

Blue(Neutral)Fig. 2 P

C

B

A

6

Before usePlease ensure that all packing has been removedfrom the appliance before switching on.The appliance is supplied with a protective film onstainless steel surfaces. This film must be removedbefore using the cooker.

Preparing the ovensClean the upper and lower ovens thoroughly beforeusing for the first time; use water and soap, then rinsecarefully. Hook the side frames (fig. 4 and 5) to theside walls and then insert the shelves and grill paninto the shelf guides provided in the side frames.Once you have done this heat the oven and the grillelement for about 30 minutes to eliminate any resid-ual factory grease that might impart unpleassantsmells to the meals to be cooked.

FunctionTemperature

TOP OVENBOTTOM OVEN

ESS602

AUTO

650

mm

450

mm

300 mm

Fig. 3

LocationThis cooker has“X”-type protectionagainst overheating of the surroundingsurfaces.It may be installed close to a side wallwhich is higher than the hob, provideda minimum distance of 300 mm ismaintained (see fig. 3).The furniture walls adjacent to the cookermust be made of material resistant to heat.The veneered syntetical material and theglue used must be resistant to atemperature of 120°C in order to avoidungluing or deformations.The cooker may be located in a kitchen, akitchen/diner or bed-sitting room but notin a room containing a bath or shower. Curtains must not be fitted immediatlybehind appliance or within 500 mm of thesides. It is essential that the cooker is positionedas stated opposite.

IMPORTANTAs a safety measure, before you start to cleanthe oven, switch off the electrical supply.

Fig. 4

Fig. 5

7

Features and technical data

Ovens (Fig. 6)

6. Conventional top oven7. Fan bottom oven

Control panel (Fig. 6)

Control knobs:8. Front right hotplate (4)9. Rear right hotplate (3)

10. Rear left hotplate (2)11. Front left hotplate (1)12. Bottom oven switch and

thermostat 13. Top oven function

selector 14. Top oven thermostat

Control lamps:15. Bottom oven temperature16. Top oven temperature17. Hotplates

Oven timer:18. Auto electronic timer

(bottom oven only)

950

mm

600 mm600 mm

FunctionTemperature

TOP OVENBOTTOM OVEN

ESS602

AUTO

2 1 3 5 4

14 13 12 11 10 9 8

18

16

6

7

1715

Fig. 6

Vitroceramic hob (Fig. 6)

1. Radiant hotplate Ø 180, 1700 W2. Radiant hotplate Ø 145, 1200 W3. Halogen hotplate Ø 210, 2200 W4. Radiant hotplate Ø 145, 1200 W5. Residual heat indicators

8

How to use the hotplates

The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,from the heating elements underneath the ceramic glass to the pans sat on it.

The heat does not spread in the horizontal direction, so that the glass stays “cool” at only afew centimeters from the cooking plate.

The 4 cooking plates are shown by dark disks on the ceramic surface.

Fig. 8Fig. 7

Radiant hotplate control knob:The radiant hotplates are controlled by a 6-position control switch (fig. 7).

Halogen hotplate control knob:The halogen hotplate is controlled by a energy regulator switch (fig. 8).The heat power of the halogen hotplate can be adjusted without steps from “0” to its max“12”.

9

Fig. 9

Type A Type BType of hotplates

Halogen hotplate (fig. 9).

Incorporating 1 halogen lamp and 2heating elements (fig. 9 - type A or fig.10 - type B).Instantly reaches the working tempera-ture.Controlled by energy regulator switch.

Radiant hotplate Incorporating heating elements you can control and light up all together or separately by a6 position switch (fig. 7).Reaches the working temperature in a very short time.

Fig. 10

10

Type of cooking

Switched OFF

For melting operations (butter, chocolate).

To maintain food hot and toheat small quantities of liquid(sauces, eggs).

To heat bigger quantities; towhip creams and sauces.(vegetables, fruits, soups).

Slow boiling, i.e.: boiledmeats, spaghetti, soups,continuations of steam cookingof roasts, stews, potatoes.

For every kind of frying, cutlets,uncovered cooking, i.e.:risotto.

Browning of meats, roastedpotatoes, fried fish, omelettes,and for boiling large quantitiesof water.

Fast frying, grilled steaks, etc.

0

Position of switch

12

3

2

34

4

45

6

0

12

456

234

67

78

8910

1112

Cooking platecontrolled by a 6position switch

Radianthotplates

Cooking platecontrolled by a 12

position switch

Halogen hotplate

1

2

3

4

5

6

7

8

9

10

11

12

1

2

3

4

5

6

After a short period of use, experiencewill teach you which setting is the rightone for your needs.

Cooking hints

Heating

Cooking

Roasting-frying

Fig. 11

11

Residual heat indicator

The hob also features 4 warning lamps which are wired to the corresponding plate.

When the temperature of a cooking plate is over 60°C, the relevant warning lamp lights up towarn of heat on the surface of the hob.

This lamp also stays on after the cooking plate has been switched off to shown that the hobsurface is still hot. This residual heat lasts for a rather long time after the cooking plate has been switched off.

During this spell of time you should avoid touching the hob surface over the cookingplate.

The lamp will switch off automatically as soon as the surface temperature of the cookingplate falls below 60°C.

Cooking hints

– To reduce the cooking time, you can turn the control knob to the max when you switchthe plate on.After a short time you set the control knob to the required position for the cooking.

– You should use pots and pans with flat bases.The diameter of the pan should match that of the cooking plate (or be slightly bigger) tomake the most of the energy.

– Since the cooking surface stays hot for a certain time after the plate has been switched off,you can switch it off minutes before the end of the cooking.The residual heat of the hob will terminate the cooking.

– To save electricity, use lids whenever possible.

WARNING: The hotplates become very hot with use, andretain their heat for a long time after use. Children should besupervised at all times and be prevented from touching thehot surfaces, until such time as the appliance has cooled.

12

Cleaning the hobBefore you begin cleaning make surethat the hob is switched off.

Remove spillages and other types ofincrustations by using a scraper.Dust or food particles can be removedwith a damp cloth.If you use a detergent, please make surethat it is not abrasive or scouring. Abrasiveor scouring powders can damage theglass surface of the hob.All traces of the cleaner have to beremoved with a damp cloth.

It is highly recommended to keep off thehob any article which can melt: plastic,aluminium foil, sugar, sugar syrup mixturesetc.If any of these products has melted on theceramic surface, you should remove itimmediately (while the surface is still hot)by using a scraper to avoid anypermanent damage to the surface of thehob.Avoid using any knife or sharp utensilsince these can damage the ceramic.Do not use steel wool or an abrasivesponge which could scratch the surfacein an irrepairable way.

Safety hints:– Do not stare at the light of the halogen

hotplate.

– Before you switch the hob on, make sureyou know which knob controls therequired cooking plate. We advise you tosit the pan over the cooking plate beforeswitching it on. Remove the pan after youhave switched the cooking plate off.

– Do not use pots and pans with roughbases (pay attention to cookware madeof cast-iron). Rough bases can damagethe glass surface of the hob (scratches).Make sure that the pan bottom is dry andclean.

– Pots with aluminium bottoms may leavesilver streaks or spots on the hob.

– Pan handles should never stand outbeyond the kitchen worktop, as there is agreat danger of knocking the pan over.This will also ensure that children cannotreach them.

– Do not use the hob if the glass surface isbroken or cracked in any way. Pleasedisconnect the hob from the mains.

– Do not lean over the cooking plate whenin use.

– Do not lay cooking foil, aluminium foil orplastic materials on the ceramic surfacewhen it is hot.

– Remember that the surface remains hot fora long time (about 30 min.) after thecooking plate has been switched off.

– Do not use the glass surface for storage.

– Follow the cleaning instructions carefully.

Fig. 12

13

How to use the electronic clock/programmer

AUTO

Fig. 13

The electronic programmer is a devicewith the following functions:– 24 hours clock with illuminated display– Timing of oven cooking with automatic

switch-off (max. 99 minutes).

Electronic clockUpon immediate connection of the ovenor after a mains failure, three zeros willflash on the programmer panel. To set the clock it is necessary to push the

button and then, within 7 seconds, theor button until you have set the

correct time.

The clock will show zero after a mainsfailure.

Attention: When the programmer displayshows three flashing zeros the ovencannot be switched on. The oven can be switched on when thesymbol is shown in the display.

Cooking with automaticswitch-off(Bottom oven only)The aim of this function is to automaticallystop the cooking after a pre programmedtime, for a maximum period of 99 minutes.To set the cooking time, push the or

button until you obtain the desiredtime in the display. The symbol AUTOwill be shown in the display. Then youadjust the oven thermostat knobaccording to the required temperature.The oven will immediately start to operateand will work for the pre programmedtime. The display shows the count down.Clock time can be displayed by pressingthe button. Once the time haselasped, the oven will switch offautomatically, the symbol AUTO will gooff and an intermittent buzzer, lasting 7minutes, will start; this can be stopped bypressing the button. Important: Before the buzzer isstopped switch off the oven manually.To cancel the cooking program at any timepress the and buttons together andrelease the button first.

Setting the frequency ofthe alarm soundThe selection from 3 possibilities ofsound can be made by pressing the button. Electronic alarm

The programmer can be used as an alarmonly for a maximum period of 99 minutes.To set the alarm, push the or button until you obtain the desired time inthe display. Once the time has elasped,an intermittent buzzer, lasting 7 minutes,will start; this can be stopped by pressingthe button.Attention: If the bottom oven isswitched on when the buzzer starts, itwill be automatically switched off. Forit to operate furtherly you have to stopthe buzzer by pressing the button.

14

How to use the top conventional oven

Top oven “Function” selector (Fig. 15)

Select Light, Oven or Grill function by turning the control knob (fig. 15) until the indicator isin line with the function printed in the control panel.

Light The oven light is switched on.

Oven It is advisable to preheat the oven until the set temperature has been reachedi.e: when the indicator light above the function selector goes off. Duringcooking, do not open the door unless it is absolutely necessary.

Grill Always grill with the oven door closed and do not use the grill forlonger than 30 minutes at any one time.Set the function selector knob to the grill position and the temperatureselector knob to a max. 200°C. The temperature can be varied depending on the food being cooked (max.200°C). Before using the grill, pre-heat for about five minutes. Position the grill pan onthe highest shelf position and keep checking as it could easily burn.To avoid possible smoking during grilling it is advisable to add a little waterto the grill pan.The oven is supplied with a grill pan handle which clips onto the grill pan.The handle must be removed before closing the oven door.We recommend that you use oven gloves when using the grill pan handle orwhen removing the grill pan or oven shelves as they become very hot whenin use.

15

Fig. 14 Fig. 15

Top oven “Temperature” selector (Fig. 14)

The light above the Temperature selector will illuminate when the oven is switched on andturns off when the oven reaches the correct temperature.

The light will cycle on and off during cooking in line with the oven temperature.

The oven has two heating elements, one on the base of the oven and one on the top. Hotair rises, so the top of the oven is always the hottest.

The temperature in the middle of the oven is maintained at the temperature set by thecontrol knob and is slightly hotter at the top and slightly cooler at the bottom of the oven.

Always pre-heat the top oven before use.

Do not open the oven door during cooking unless absolutely necessary.

16

Switch and thermostat selector (Fig. 16)

Turn the selector knob (fig. 16) to the required function.

0 Off

Fan The oven light is switched on. The fan operates without the heating element,this function can be used for defrosting.

50-225 The oven light is switched on.The oven temperature can be set between 50°C - 225°C. The set temperature has been reached when the temperature indicator lightgoes off. Several different meals may be cooked simultaneously on various shelves, asthe heated air circulates evenly throughout the oven. The hot air system cooksmore quickly than conventional static system, therefore the temperatureshould be set 15°C 20°C below the values recommended in your recipebooks. The oven door may be opened though briefly while cooking as anyheat losses are quickly recovered when the door is closed.

Fig. 16

How to use the bottom fan oven

17

Cooking with a fan ovenFan cooking is more economical and quicker than cooking in a conventional oven.

The fan is situated on the back wall of the bottom oven.

The heating element encircles the fan, and the fan forces the heat into the oven ensuring aneven temperature throughout. The moving hot air surrounds the food and penetrates it morequickly than in a conventional oven. The oven can be filled with different dishes all requiring the same cooking temperature. Subtract 10 minutes per hour for every dish requiring a cooking time of more than 1 hourand reduce the heat by 10-20°C; the hotter the oven, the more the temperature can bereduced.

Generally, there is no need to pre-heat a fan oven, but it is advisable to pre-heat for about 5minutes to ensure the best results; use the indicator light as a guide, it goes out when theset temperature is reached.

Optional Safety GuardsWARNING: Ovens become very hot with use, and retaintheir heat for a long time after use. Children should besupervised at all times and be prevented from touching thehot surfaces, until such time as the appliance has cooled.A safety guards for the top and bottom oven doorsare available at an addition cost if required.To order telephone accessories direct 0870 6052020.

18

APPROX. MARK HEAT OF TYPE OF DISH TO COOKTEMPERATURE OVEN

125°C 4 Very cool Meringue,(257°F) oven slow cooking foods.

135°C - 140°C 4-5 Cool or Milk puddings, very rich fruit(275°F - 285°F) slow oven cakes, eg., Christmas.

150°C 5 Cool or Stews, casseroles, braising,(300°F) slow oven rich fruit cakes, eg., Dundee.

160°C - 170°C 5-6 Warm oven Biscuits, Low temperature roasting,(320°F - 338°F) rich plain cakes eg., Madeira cake.

180°C 6 Moderate Plain cakes, eg., Victoria(356°F) oven sandwich, meat pies.

190°C 6-7 Fairly hot Small cakes, savoury flans,(374°F) oven fish.

200°C 7 Hot oven Plain cakes and buns, swiss rolls,(392°F) fruit pies. High temp. roasting.

215°C 8 Moderately Bread and bread rolls etc., scones,(419°F) hot oven flaky and rough puff pastry,

Yorkshire pudding.

225°C 8-9 Very hot Sausage rolls, mince pies, puff(437°F) oven pastry.

Browning ready cooked dishes.

Temperature recipe guide

19

Do’s and do not’s

General• Do read the User Instructions carefully before using the cooker for the first time.• Do not allow children near the cooker when in use.• Do not clean the hob or oven without first turning off the electricity supply.• Do not use abrasive cleaners or powders that will scratch the stainless steel surface.• Do not attempt to repair the internal workings of the cooker. Always consult a qualified

technician.

Hob• Do ensure that pan handles are turned to a safe position.• Do use pans with lids.• Do follow the special instructions given on deep frying.• Do clean the hob regularly.• Do remove spills as soon as they occur.• Do not use small pans on large plates.• Do not overfill pans.

Oven• Do allow the oven to heat for one and a half hours, before using for the first time, in order

to expel any smell from the new oven insulation, without the introduction of food.• Do clean your oven regularly.• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact

with enamel parts.• Do remove spills as soon as they occur.• Do always use oven gloves when removing food shelves and trays from the oven.• Do not allow fat or oils to build up in the oven trays, grill pan or oven base.• Do not place cooking utensils or plates directly onto the oven base.• Do not grill food containing fat without using the grid.• Do not cover the grilling grid with aluminium-foil.• Do not use the oven tray for roasting.• Do not place hot enamel parts in water. Leave them to cool first.

For your safetyThe product should only be used for its intended purpose which is for the cooking ofdomestic foodstuffs.

Under no circumstances should any external covers be removed for servicing ormaintenance except by suitably qualified personnel.

20

NOTE:Any cleaners such as spray or stick cleaners which are used on enamel must have the VEDC(Vitreous Enamel Development Council) seal of approval and the manufacturers instructionsmust be followed.

Care and maintenance

The hobSpillage on the hob can usually be removed by a damp soapy cloth. More obstinate stainscan be removed by rubbing gently with a soapy scouring pad or mild household cleaner.Avoid scratching or scraping the surface.

SpillageAny spillage should be dealt with as soon as possible to prevent it becoming burnt on.

The ovenThe oven interior and the chromium plated shelves can be cleaned with a damp soapycloth. Obstinate stains can be removed with scouring pads and a gentle, non abrasive,liquid cleaner. Provided the oven is wiped over immediately after roasting, only theminimum of cleaning should be necessary.

Door glassThe oven door glass can be cleaned with a soft warm soapy cloth, then wiped clean withcold water and polished with a soft clean cloth. Do not use scouring pads or anything abrasive on the oven door glass.

Stainless steel surfacesThe stainless steel front panels on this cooker (facia, oven door) are protected by a finger-print proof lacquer. To avoid damaging this lacquer, do not clean the stainless steel withabrasive cleaners or abrasive cloths or scouring pads. ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.

Always switch the cooker off at the mains isolating switch before cleaning.

21

Removal of the inner glassdoor panelThe inner glass door panel can easily beremoved for cleaning by unscrewing the twoscrews (fig. 17).During re-assembly, ensure that the inner glass iscorrectly aligned and do not over tighten thescrews.

Fig. 17

Removing the oven doorsPlease operate as follows:– Open the door completely.– Push down the lever “L” and, keeping it in this

position, slowly close the door in order toblock the hinge (Fig. 18).

– Grip the door (as indicated in fig. 19) and,while closing it, release the two hinges asshown in fig. 20.

Reassembly the oven doors

– Grip the door with your hands placed nearthe hinges and raise the levers “H” with yourforefingers (fig. 20).

– Insert the hinges in their position until levers“H” are hooked.

– Open the door completely to obtain therelease of levers “L”.

Fig. 18

Fig. 19

Fig. 20

L

H

22

After Sales ServiceIf you should require After Sales Service please contact your nearest COMET Service Centre.For technical information telephone the Comet Customer Help Line 0113 2793520.

Oven light not workingIf the oven lights fail, you can easily change the bulb.

1. Turn off the cooker at the main power supply.

2. When the oven is cool, reach back and upwards inside the oven, the bulb is in the topleft hand corner.

3. Unscrew the light glass cover, replace the bulb with a new one of the same specification(15 W, 230 V, type E-14, 300°C) and screw the cover back until it is hand tight.

NOTE: Oven bulb replacement is not covered by your guarantee.

Other indicator lights cannot be changed by yourself and should be replaced by aqualified technician.

IMPORTANT! WARNING - COOKER GETS HOT. YOU MUST WARN CHILDREN OF THISDANGER.

If your oven is not workingCheck the following points:

1. Is there power to the cooker.

2. Check that the autotimer is set to manual.

3. If your appliance is still not working contact your nearest COMET Service Centre.

After Sales Service

23

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,considering the characteristics of the models described here, at any time and without notice, to make eventualnecessary modifications for their construction or for commercial needs.

Cod. 1101816Ed. 2 - ß5

ESS603 double oven electric cooker