The HABC Level 2 Award in Food Safety in Catering is a

qualification aimed at caterers and other food handlers.

Level 2 Award

in Food

Safety in

Catering (rqF)

01895 853653 / 07956 358630

gstrachan@uxbridgecollege.ac.uk

www.westmetskills.co.uk/jobseekers

@WestMetSkills

Level

Entry

requirements

Qualifications

Who is it for?

Level 2

West Met Skills has to give priority to applicants who are in receipt of one of the four main benefits: Job Seekers Allowance, Employment Support Allowance, Universal Credit, Income Support. Training is free for people with Right to Work in UK, proof of ID, learner or spouse must have been resident in UK/EU for last 3 years. To be eligible whilst working those living inside the Greater London Area they need to earn less than £20572.50 and for those outside they need to earn less £16009.50 to be eligible whilst working.

To access this course you will need:

� Good general communication skills in English� English literacy proficiency at Entry Level 3 or above

Hayes Campus, College Way, Hayes, UB3 3BB

The HABC Level 2 Award in Food Safety in Catering (RQF) is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

Level 2 Award in Food Safety in Catering (RQF)

Key information

Duration 1 day

Delivery

This FREE training will help you to:

Decide on the best direction

for you

Prepare a high-quality CV

that best reflects your skills

Practise interview skills to build

your confidence

Be confident in applying

for jobs

Cost Free, subject to meet entry requirements

Find out more

Timings 9.30am - 4.30pm

Course content

The HABC Level 2 Award in Food Safety – Skills Covered summary

The HABC Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

HABC Level 2 Award in Food Safety Outline

� Understand how individuals can take personal responsibility for food safety� Understand the importance of keeping him/herself clean and hygienic� Understand the importance of keeping the work areas clean and hygienic� Understand the importance of keeping food safe

HABC Level 2 Award in Food Safety in Catering Course Assessment Process

� This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour.� Successful learners must achieve a score of at least 20 out of 30.