L'Evanescente NV - Artisan Wine Selections · 2018. 3. 23. · L'Evanescente NV W I N E D E S C R I...
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Vineyard name: Les Batisses Vineyard size: 5 acres Training method: Guyot Vines/acre: 13750 Yield/acre: 1.4 tons Exposure: Eastern / Western Year vineyard planted: 1980 Harvest time: September 28 2011 First vintage of this wine: 2011 Bottles produced of this wine: 10,000 Varietal composition: 100% Chenin Fermentation container: Stainless steel tanks Fermentation temperature: 70 °F Malolactic fermentation: None Length of bottle aging: 11 months Alcohol: 12.5 % pH level: 3.3 Acidity: 5.5 g/L L'Evanescente NV WINE DESCRIPTION L'Evanescente (Evanescent) for the fine bubbles that disapear to give way to fruit Primary fermentation done in temperature controlled stainless steel.Secondary fermentation done in the bottle with natural sugars and neutral yeasts. Fermentation temperature at 60 degrees. No malolactic fermentation and no dosage at disgorgement. 11 months aging in bottle before release. TASTING NOTES Nose of white flowers with a touch of citrus. Fine bubbles with mineral finish. VINEYARD & PRODUCTION INFO WINEMAKING & AGING ANALYTICAL DATA PRODUCER PROFILE Estate owned by: Francois-Xavier Barc Gerard Valle Winemaker: Francois-Xavier Barc Gerard Valle Total acreage under vine: 2 Estate founded: 2009 Winery production: 28,000 Bottles Region: Loire Valley Country: France
Transcript of L'Evanescente NV - Artisan Wine Selections · 2018. 3. 23. · L'Evanescente NV W I N E D E S C R I...
Vineyard name: Les BatissesVineyard size: 5 acresTraining method: GuyotVines/acre: 13750Yield/acre: 1.4 tonsExposure: Eastern / WesternYear vineyard planted: 1980Harvest time: September 28 2011First vintage of this wine: 2011Bottles produced of this wine: 10,000
Varietal composition: 100% CheninFermentation container: Stainless steel tanksFermentation temperature: 70 °FMalolactic fermentation: NoneLength of bottle aging: 11 months
Alcohol: 12.5 %pH level: 3.3Acidity: 5.5 g/L
L'Evanescente NVW I N E D E S C R I P T I O NL'Evanescente (Evanescent) for the fine bubbles that disapear to give way to fruit
Primary fermentation done in temperature controlled stainless steel.Secondary fermentation donein the bottle with natural sugars and neutral yeasts. Fermentation temperature at 60 degrees.
No malolactic fermentation and no dosage at disgorgement.
11 months aging in bottle before release.
T A S T I N G N O T E SNose of white flowers with a touch of citrus.
Fine bubbles with mineral finish.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A L Y T I C A L D A T A
P R O D U C E R P R O F I L EEstate owned by: Francois-Xavier Barc
Gerard ValleWinemaker: Francois-Xavier Barc Gerard
ValleTotal acreage under vine: 2
Estate founded: 2009Winery production: 28,000 Bottles
Region: Loire ValleyCountry: France
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